Zolemba zamtengo wapatali wa Tibetan kuti aziyeretsa mitsempha ya mitsempha - chikhalidwe chachikhalidwe, zosiyana siyana ndi zovomerezeka

Pofuna kulandira matenda, anthu akhala akuyesetsa kugwiritsa ntchito zomera zomwe chilengedwe chawo chawapatsa mowolowa manja. Maphikidwe ambiri anzeru abwera kwa ife kuyambira kale.

Zina mwa njira zakale zoyera thupi, adyo mzimu wa tincture amadziwika kwambiri, omwe moyenerera amachitcha kuti chotsalira cha moyo ndi achinyamata osatha.

Nkhaniyi ikukuuzani mwatsatanetsatane momwe mungakonzekerere mankhwala ndi mowa kapena vodka, mogwirizana ndi njira yomwe mungatenge ndi zomwe muyenera kuziganizira ndi njira yoyeretsera ndi kuchiritsa thupi.

Chinsinsi chochokera kwa amonke a Tibet

Maphunziro achidule a mankhwala a ku Tibetan oyeretsa thupi, unyamata ndi moyo wautali amakhala ndi zigawo ziwiri zokha: mowa ndi adyo. Yophika m'njira yapadera Mankhwala oledzeretsa oyeretsa thupi amagwiritsidwa ntchito ndi mkaka molingana ndi dongosolo.

Manyowa ayenera kukhala atsopano komanso okwanira, osakumba kuposa miyezi inayi yapitayo. Mowa - mankhwala apamwamba, ndi mphamvu ya madigiri 70 ndi pamwambapa. Kuphika kumayamba ndi mwezi watsopano. Amakhulupirira kuti adyo imayambitsa njira zotsatsira zamagetsi ndipo amatha kuyambitsa ntchito za machitidwe onse a thupi.

Pali kusiyana kwa mavitamini, kuphatikizapo zowonjezerapo:

• ginger;
• mandimu;
• wokondedwa

Vodka imagwiritsidwa ntchito mmalo mwa mowa. Chigawo chilichonse cha mankhwalawa chimapindulitsa thupi.

1. Ginger, molingana ndi a ku Tibetan, amachiza matenda a bile, omwe magazi, chiwindi, matumbo, chikhodzodzo, maso amatengedwa kukhala malo osatetezeka m'thupi.
2. Ma mandimu ali ndi vitamini C komanso ascorbic acid, amachititsa chimfine ndi matenda opweteka.
3. Uchi uli ndi zotsatira zabwino, uli ndi makumi awiri ndi awiri mwa magawo makumi awiri mphambu anayi omwe amafunikira thupi lathu.
4. Pogwirizana ndi adyo, mankhwala opangidwa pamwambapa ndi mankhwala othandiza omwe angathe kuthana ndi matenda ambiri. Ndipo kukoma kwa tincture chifukwa cha zigawozi kumakhala kosangalatsa kwambiri.

Mbiri ya "liwu la unyamata"

Chinsinsi chopanga machiritso oyeretsera zombo tinabwera kwa ife kuchokera ku Tibet.. Mu 1971, ulendo wa UNESCO wopita ku nyumba ya amwenye ya Buddhist anapeza mapiritsi okhala ndi njira yakalekale, yomwe inamasuliridwa m'zilankhulidwe zamakono. Pambuyo pofufuzira ndi asayansi kuti chida chopangidwa ndi amonke a ku Tibetan, chimakhala ndi machiritso abwino kwambiri.

M'nthaŵi za Soviet Union, zojambulazo, zolembedwa kapena zolembedwanso ndi manja, zimayenda mozungulira manja a anthu, tsopano zatenga malo oyenerera pophatikiza mankhwala a zamankhwala ndi pa intaneti zosiyanasiyana.

Kodi amagwiritsidwa ntchito bwanji?

1. Mtambo wa Tibetan umabwezeretsanso mphamvu, kutaya mafuta ndi mandimu m'zotengera.
2. Atachotsa slags ndi poizoni, zotsirizirazi zimakhala zotanuka kwambiri, magazi amayamba kuyenda mofulumizitsa, thupi limabweretsanso.
3. Kuwonjezera ntchito ya ubongo, mtima ndi ziwalo zina zamkati.
4. Chidachi chimatha kugonjetsa matenda osiyanasiyana, kubwezeretsa khungu ndi labwino.

Kuwonjezera apo, tincture wa mowa:

• imalepheretsa kutsekula m'mimba, angina, sclerosis, kupweteka;
• imalepheretsa kupanga mapuloteni a koleselesi, zotupa zosiyanasiyana;
• Kulimbana ndi phokoso ndi ululu pamutu;
• kubwezeretsa maso;
• kumalimbikitsa chidwi ndi kukumbukira;
• kumalimbitsa chitetezo cha mthupi;
• amachititsa ntchito yachibadwa yogwiritsira ntchito chakudya;
• kubwezeretsa ntchito yogonana ya amuna;
• kuonetsetsa kuti ntchito yowopsya ikugwira bwino ntchito;
• kumawonjezera mphamvu zakuthupi ndi ntchito.

Zonsezi zimapindula kudzera mu machiritso a adyo, zomwe zimaphatikizapo mavitamini ndi minerals ambiri.

Allicin omwe ali mu chomera ndi amphamvu kwambiri antioxidant, ndiye kuti amathetsa makoma a mitsempha kuchokera ku "cholesterol" choipa, kumenyana ndi atherosclerotic plaques, kuchepetsa kuthamanga kwa magazi, komwe kumathandiza odwala matenda oopsa.

Chinthu china chogwiritsidwa ntchito pa bilo yomwe ili mu adyo ndi ajoena, thins magazi, amaletsa mapangidwe a magazi. Mavitamini pamasinkhu am'manja amapanga njira zowonetsera mphamvu, kulimbikitsa ntchito zoteteza thupi. Ndendende adyo amaletsa kuchuluka kwa maselo okhudzidwa, amapha mabakiteriya ndikuchotsa poizoni.

Contraindications

• Chifukwa cha kumwa mowa m'kati mwa tincture, sikuletsedwa kugwiritsa ntchito khunyu, amayi oyembekezera ndi otukuka, ana osapitirira zaka khumi ndi ziwiri.
• Izi zimatsutsananso ndi kuwonjezereka kwakukulu kwa matenda a m'mimba, ziwalo za m'mimba, matenda aakulu a impso, prostate gland, chiwindi, kusagwirizana kwa adyo ndi mowa.

Zingakhale zovulaza

Popeza adyo ndiyambitsa mphamvu zonse zomwe zimachitika m'thupi, kugwiritsa ntchito mankhwala osokoneza bongo chifukwa cha izi kungayambitse mavuto. Choncho, anthu odwala amayenera kukaonana ndi dokotala asanayambe kugwiritsa ntchito tincture..

Gawo ndi siteji malangizo momwe mungaphike

Zakale za Tibetan tincture kunyumba zimakhala zosavuta kukonzekera. Pazimenezi mufunikira:

Zosakaniza:

• peeled adyo - 350 g;
• kumwa mowa - 200 g

Kuphika:

1. Pukutani ndi kuuma adyo.
2. Mu mtengo, ceramic kapena matope a dongo, perekani ku slurry state.
3. Kuyika mu chidebe kuchokera ku galasi lamdima.
4. Thirani mowa.
5. Tsekani ndikuyika malo ozizira kwa masiku khumi.
6. Kuthamanga kupyolera mu cheesecloth.
7. Kenaka muyike mu chidebe ndikugwiritsanso masiku atatu.

Kodi mungatani kuti muyeretsenso thupi lanu?

• Tengani "chimbudzi chachinyamata" chophika "mphindi 20" musanadye chakudya, kutaya tincture pang'ono mu 50 ml mkaka.
• Yambani kulandiridwa ndi dontho limodzi la chakudya cham'mawa, ndikuwonjezeka ndi limodzi ndi chakudya chotsatira (kutanthauza zakudya zitatu). Choncho imwani masiku asanu.
• Kudya pa tsiku lachisanu, chiwerengero cha madontho chiyenera kukhala 15.
• Kenaka, kuyambira tsiku la 6, kuchuluka kwa tincture kumachepetsedwa ndi dontho limodzi ndi chakudya chamadzulo, chakudya chamasana ndi chakudya chamadzulo, ndipo kumapeto kwa tsiku 10 ziyenera kukhala zofanana ndi dontho limodzi.
• Kuyambira tsiku la 11, madontho 25 akuwonjezeredwa mkaka musanadye chakudya chilichonse. Izi zikupitirira mpaka tincture imagwiritsidwa ntchito zonse.
• Kawirikawiri kumaliza kumwa mankhwala mu Januwale. Ndibwino kuti tigwiritse ntchito kamodzi pa zaka zisanu ndi zisanu ndi chimodzi.

Zosasintha zosankha

Pa vodka

Zosakaniza:

• peeled adyo - 500 g;
• Vodka madigiri 40 - 0,5 malita.

Ntchito: Monga momwe zinalili kale, adyo wathyoledwa, wodzazidwa ndi vodka ndipo amaphatikizapo milungu iwiri.

Idyani madontho asanu ndi awiri kapena khumi mphindi makumi atatu musanadye, osaposa katatu patsiku.

Nthawi yayitali - masiku khumi.

Timapereka kuwonera kanema za kukonzekera kwa machiritso a adyo pa mowa molingana ndi Chinsinsi cha Tibetan:

Ndi ginger

Kupanga:

• adyo - 0,5 makilogalamu;
• ginger - 0,5 makilogalamu;
• vodka - 0.5 l.

Kuphika:

1. Ginger ndi adyo ziyenera kutsukidwa bwino, kutsukidwa ndi kuthira pansi mu chopukusira nyama.
2. Kenaka tsitsani vodika, tseka chivindikiro ndi refrigerate kwa milungu iwiri.
3. Tsiku lililonse, tincture iyenera kugwedezeka.
4. Tengani supuni 1 katatu pa tsiku 30 mphindi musanadye, maphunziro - mwezi umodzi.

Zolembazi ndi zabwino kuti zisawonongeke.

Ndi ginger, mandimu ndi uchi

Zosakaniza:

• adyo - 400 g;
• mizu ya ginger - 400 g;
• uchi - supuni 2;
• mandimu - zidutswa zisanu;
• vodka - 0.5 l.

Peliced ​​adyo, ginger ndi mandimu aphwanyidwa, kutsanulira uchi ndi vodka, amaumirira mu firiji milungu iwiri. Tengani supuni imodzi katatu pa tsiku kwa mwezi, mphindi 20-30 musanadye chakudya, ndi madzi ang'onoang'ono ofunda.

Pogwiritsiridwa ntchito adyo mavitamini, muyenera kumwa 2-2.5 malita a madzi patsiku., yendetsani mofulumira, popeza kuchotsa zinthu zovulaza kuchokera ku thupi kumachitika.

Osati amalangiza kugwiritsa ntchito tincture ndi kugwiritsa ntchito mankhwala ena oledzeretsa, ndiko kuti, muyenera kusiya kumwa mowa uliwonse. Ndibwino kuti musasute panthawi ya chithandizo, kuti mukhale ndi moyo wathanzi. Izi zidzalimbikitsa zotsatira za chophimba cha adyo.

Tincture ya Tibetan imatsimikiziranso mfundo yakuti anthu amatha kugwirizana ndi chilengedwe ndipo amatha kuchoka kutero zonse zofunika kuti athe kuchiritsidwa. Ndipo, ngakhale izi mankhwala sangaganizidwe kuti ndi operewera kwa matenda onse, aliyense yemwe anayesera kuwachitira, amanenanso kusintha kwakukulu kwa thanzi, mphamvu, kuunika komanso kusangalala.