Pali mitundu yambiri ya yamatcheri, omwe ali ndi zosiyana zofunikira kuti asamalidwe ndipo amasiyana kwambiri ndi makhalidwe awo.
Mitundu yambiri yomwe alimaluwa amagwiritsira ntchito m'mayiko onse, odyetsedwa ndi abambo oweta, koma lero timaganizira mitundu yosiyanasiyana ya ku Canada ndikuona momwe ikugwirizana ndi nyengo ndi nyengo.
Mudzapeza kuti "Precious Carmine" chitumbuwa ndi, mudzapeza tsatanetsatane wa zomera.
Kuswana
Mitundu yosiyanasiyana imatchedwa Canada chifukwa chake, idakhazikitsidwa kwambiri mumzinda waukulu kwambiri wa dziko lino - Saskatchewan mu 1999.
Zomwe ankadutsa poyendayenda zinali zotchedwa cherries ndi garden, kotero "Precious Carmine" adalandira makhalidwe abwino a mitundu yonse ya "mayi".
Ndikofunikira! Mitundu yosiyanasiyana idapangidwira nyengo.
Kufotokozera za chitsamba
Nkhani ya chitumbuwa "Carmine yamtengo Wapatali" timayamba ndi kufotokozera zosiyanasiyana.
Katumbuwa nthawi zina amatchedwa chitsamba, chifukwa sichimakula kuposa mamita awiri. Ili ndi korona wokongola kwambiri, yokongola kwambiri. 
Mapepala a pepalawa amajambulidwa mumdima wobiriwira, ofewa, wofiira, ovini kapena ovoid pang'ono.
Onani mitundu yamatcheri monga Kharitonovskaya, Lyubskaya, Molodezhnaya, Vladimirskaya, Shokoladnitsa, Black Large, Izobilnaya, Turgenevka, Besseya, Ural Ruby, Zhukovsky "," Chozizwitsa Cherry "," Morozovka "," Chernokorka "," Lighthouse ".
Kufotokozera Zipatso
Mitunduyo imakhala ndi dzina lake chifukwa cha mtundu wa zipatso, monga ili ndi carmine kapena zipatso zofiira, zomwe zimadetsa pang'ono pakuthwa. Maonekedwe a chipatsocho ndi ovunda, opangidwa.
Berry sasiyana ndi kukula kwakukulu ndi kulemera kwake, koma zimakhala zabwino. Kuchuluka kwake kwa chipatso ndi 3-3.5 g. Mabulosiwo ali ofanana ndi zipatso za Ashinskaya chitumbuwa. 
Kuwongolera
Mukhoza kulima bwino mitengo yamodzi pamalo opanda phokoso, ngati theka la maluwa limasanduka chipatso chopanda mungu.
Cherry "Carmine yamtengo wapatali" yokhala ndi chonde, safunikanso yowonjezerapo mungu, kuphatikizapo safuna kutenga tizilombo.
Mukudziwa? Thupi la chitumbuwa, chifukwa cha zidulo zomwe zilipo, ali ndi bactericidal katundu.
Fruiting
Mtengo umayamba kubala chipatso pa zaka zitatu za moyo, koma nkoyenera kumvetsetsa kuti mtengo wawung'ono sungathe kupereka zokolola zambiri. Kwa zaka 7-8 okha mudzalandira pazipita kuchuluka kwa zabwino zipatso zipatso.
Komabe, izi ziri zoona ngati malamulo onse a chisamaliro akuwonekera pamene akukula.
Nthawi yogonana
Mitengo yakucha kwa nthawi yaitali, choncho zosiyanasiyana zimatengedwa mochedwa. Mabulosiwa amayamba kukhala ofiira pakati pa mwezi wa July, koma amakula mokwanira zaka khumi ndi ziwiri za mwezi wa August. 
Kuchotsa kosavuta kumachitika sabata yatha ya July.
Ndikofunikira! Zipatso zopanda zipatso zimataya zokoma kwambiri (shuga pang'ono), motero, kuti mupeze mankhwala apamwamba, ndikofunika kukolola panthawi yomaliza.
Pereka
Malinga ndi zokolola, mitundu yosiyanasiyana si yocheperapo ndi mitundu yofanana yomwe inalumikizidwa m'dera la Russian Federation, komabe, mu nyengo yofanana, mtengo ukhoza kubereka zipatso zosiyana, zomwe ndi zoyenera kuziganizira.
Kawirikawiri zokolola ndi 8 makilogalamu, koma panthawi yabwino chitumbuwa chingapangitse kawiri kawiri - 15 makilogalamu a zipatso. Koma ngati zinthu sizili bwino (nyengo ndi yosiyana), ndiye kuti mukhoza "kupopera" makilogalamu 4-5 okha pamtengo umodzi.
Zima hardiness
Mitundu yosiyanasiyana idapangidwa chifukwa cha nyengo, yomwe imakhala yotentha kwambiri ndi nyengo yozizira, choncho "Precious Carmine" imatha mosavuta chisanu mpaka 40 ° C. 
Ndikoyenera kudziwa kuti chitumbuwachi sichimakonda nyengo yotentha kwambiri, motero, zinthu zabwino kwambiri, mumaganizo anu, zimatha kuona mtengo kukhala wochepa, womwe umayenera kuganiziridwa mutabzala.
Kugwiritsa ntchito zipatso
Zipatso zimagwiritsidwa ntchito konsekonse, koma tawonani bwino mwatsopano pamene zili ndi 14% shuga (14 g shuga pa 100 ml ya madzi).
Kukoma kwa mankhwalawa ndi pakati pa chitumbuwa ndi maula, koma sichikhala ndi astringency yochuluka. Zoonadi, mankhwalawa akhoza kuloledwa kuti agwiritsidwe ntchito, koma pakali pano, iwo ataya pang'ono phindu lawo.
Ngati tiganizira za zachuma, ndibwino kuti tikhale ndi mavitamini atsopano. Komanso, mabulosiwa ndi ofunika kwambiri popanga vinyo.
Mukudziwa? Mabulosi aakulu kwambiri a cherry anapezeka ku Italy mu 2003. Kulemera kwake kunafikira mbiri 21.6 g.
Mphamvu ndi zofooka
Pomalizira, timaganizira makhalidwe abwino ndi oipa a zosiyanasiyana.
Zotsatira
Cherries "Carmine yamtengo wapatali" ili ndi ubwino wambiri, kotero atatha kuchotsa iyo inayamba kuonekera paliponse m'minda ya alimi ndi wamaluwa.
- Kulekerera kwa chilala.
- Kuphatikiza chisanu kukana.
- Kukaniza matenda ndi tizirombo.
- Kukoma kwabwino kwa zipatso.
- Kugwiritsira ntchito konse kwa mankhwala.
- Kudzikonda, komwe kumakupatsani inu kubzala mtengo umodzi wokha.
- Chomera chochepa chakumtunda, chomwe chimapangitsa kukolola mofulumira komanso mosavuta.
- Chipatso chabwino (mpaka masabata atatu pamalo ozizira).
- Zokolola kwambiri.
- Amayamba kubereka zipatso ali ndi zaka zitatu.
Wotsutsa
- Zokolola zenizeni zikhoza kuwonedwa kwa zaka zisanu ndi ziwiri zokha, zomwe sizikulolani kuti muzitha kugwiritsa ntchito mwamsanga kumunda waukulu.
- Mitengo yakucha kwa nthawi yaitali.
- Mtengo umapereka zokolola zabwino kokha pa nyengo inayake, zomwe zimachepetsa kugwirizana kwake.
- Zipatso sizingatengeke pamtunda wautali.
Kotero, tsopano mukudziwa chomwe Canada Cherry "Precious Carmine" yamatcheri, amadziwika ndi kufotokozera, ubwino ndi kuipa kwake.
Chomeracho chimakhala chabwino m'mlengalenga, koma chodzala pafupi ndi nyanja kapena nyanja zazikulu zimakhudza kwambiri zokolola, ndipo poti zaka zisanu zoyambirira tidzakhuta ndi makilogalamu ochepa chabe a zipatso, kubzala mitengo yambiri sikungapindule.
Pachifukwa ichi, musanyalanyaze kuchuluka kwa ubwino umene umakupatsani nthawi yambiri ya makalasi ena. 
Mtengo sumafuna malo okhala m'nyengo yozizira ndipo sumavutika ndi kutentha, koma ukhoza kungoiwala za tizilombo toyambitsa matenda ndi matenda ngati mtengo umakula bwino.
