Maganizo a mabedi ndi tomato aakulu omwe amafesedwa pa iwo amasangalatsa ambiri. Poona "munda" wotero, wamaluwa nthawi zambiri amatsutsa malingaliro awo kuti atenge mbewu zazikulu kudera laling'ono. Koma kulandira zipatso zazikulu kumafuna ntchito yabwino, choncho ngakhale musanagule mbewu zimalangizidwa kuti muwerenge mphamvu zanu ndi luso lanu.
Taganizirani zomwe zimapezeka tomato zazikulu. "Elephant Pink", ndi zomwe ulimi wawo umawoneka ngati mukuchita.
Mafotokozedwe ndi zosiyana za zosiyanasiyana
Iyi ndi nyengo yapakatikatikati, yomwe imasiyanitsidwa ndi kukula kwakukulu kwa chitsamba ndi zipatso. Mbewu imakula mpaka mamita 1.3-1.5 mu msinkhu. Masamba ndi a sing'anga, obiriwira obiriwira, pang'ono ngati mbatata. Mbewu yobiriwira ikukula mofulumira, koma simungakhoze kuchita popanda kuika.
Patadutsa masiku 110-115 mbeu zitatha, "zipatso zoyamba zimawonekera kuthengo," zomwe zinkapezeka pang'onopang'ono (3-4 pieces). Mizere yolemera kuchokera ku 0.3-1 makilogalamu. Mphukira yaikulu kwambiri pamtunda wapansi. 
Iwo amasiyana ndi mtundu wofiira wa pinki wakuda popanda nsalu iliyonse kapena madontho. Maonekedwewo, ndiwo ndiwo zamasamba, koma pang'ono, ndipo m'mbali mwa tsinde, nthitizi zimawoneka bwino. Mukadula phwetekere, mumapeza kuti mbeu mkati mwake ndi yaing'ono, ndipo pamphuno ya kondomu muli mbali ya shuga.
Ndikofunikira! Chifukwa cha kukula kwake kwakukulu, tomato si abwino kuti asungidwe.
Zosangalatsa zimakhalanso kutalika: zokometsera, zamkati zamkati zimakhala zokoma, popanda "kuwawa" kumene kuli mitundu yambiri. Khungu, ndi lolemera, koma moyenera - popanda kufunika kosafunikira.
Mphamvu ndi zofooka
Chomera chomwe chili ndi tsatanetsatane ndi chodabwitsa pakati pa eni nyumba ndi minda. Koma ngakhale musanagule mbewu, nkoyenera kumvetsera ku mphamvu zonse za zosiyana ndi zofooka zake. Popanda kutchulidwa, khalidweli lidzakhala losakwanira, kotero tiyesetse kupeza tanthauzo la tomato wa njovu ya pinki, komanso momwe aliri otsika kwa tomato ena.
Zotsatira
Pakati pa zifukwa zambiri zomwe zimatchulidwa:
- zipatso zazikulu;
- kukoma kokoma;
- thupi lakuda lokoma;
- zokolola zazikulu (3-4 makilogalamu kuchokera ku chitsamba);
- khalala lalitali ndi kutsika kwakukulu (chifukwa cha peel wambiri);
- chitetezo chabwino, kuphatikizapo fungal;
- kukana tizilombo toyambitsa matenda. Nthaŵi zambiri samaopseza "zimphona" zoterezi.
Palidi ubwino wambiri, koma "njovu" ili ndi zovuta zake.Onetsetsani tomato zosiyanasiyana monga: "Red Red", "Kardinal", "Golden Heart", "Aelita Sanka", "White filling", "Persimmon", "Barefoot Bear", "Yamal", "Sugar Bison". "Red Guard", "Gina", "Rapunzel", "Samara", "Little Red Riding Hood" komanso "Pink Pink".
Wotsutsa
Anthu omwe ali ndi chidziwitso amadziwa kuti mitundu ikuluikulu imayenera kusamalidwa nthawi zonse. Izi zikuwonetsedwa muzofunikira:
- nthawi zonse ndi mosamala mapangidwe chitsamba (pasynkovanie, shtambovanie ndi garters);
- kuthirira ndi kutulutsa feteleza nthawi yake. Kupatsa, komwe kumayendera kamodzi pa sabata, tomato woteroyo si oyenera;
- kupereka nyengo yotentha. Matato aakulu ndi miyeso yawo amakhalabe osakhwima zomera.
Mukudziwa? Kumayambiriro kwa chaka cha 2014, buku la Guinness Book of Records linasintha mfundo zazikuru pa tomato wamkulu. Dan McCoy wochokera ku Minnesota anachotsa bedi lalikulu la 3.8 makilogalamu! Mpaka nthawi imeneyo, phwetekere yaikulu kwambiri inkaonedwa ngati chipatso cholemera makilogalamu 3.5 (zolemba izi zakhala zaka 28).
Ngati zovuta zoterozo siziwopsyeze ndipo chisankho chokhazikika chikhoza kusinthika, mukhoza kusunga mbewu.
Kukula mbande
Kukonzekera kwa kugwira ntchito ndi mbewu ndizofala kwambiri, "classic" yotereyi imachitidwa chaka chilichonse ndi mamiliyoni a wamaluwa. Maluso ena apadera samafunikila pano, kupatula kuti kulondola, kuphatikizapo kudziwa za momwe kulima mitundu.
Kulima masiku
Mbewu ndi bwino kuyamba pakati kapena kumapeto kwa March. Kufesa koyambirira sikungapambane - miphika ya "February" (makamaka kumpoto) ikhoza kukhala yopanda kanthu. 
Ntchito yaikulu imasewera ndi zinthu zakunja, makamaka nyengo. Ngati nyumbayi ili yotentha ndipo nyengo yatha, mukhoza kukonzekera ntchito. Koma mabatire osasangalatsa, pamodzi ndi "chisanu chosatha" kunja kwa zenera, sizingakhale "zoyambira" zabwino, ndiyeno kulimbikitsa kukula uyenera kuyatsa nyali kwa nthawi yaitali.
Mphamvu ndi nthaka
Monga chidebe, miphika yayikulu ndi mabowo otentha kapena zitsulo zazikulu ndi zivindikiro zomveka zidzakwanira. Kukhalapo kwa phala ndilololedwa.
Ndikofunikira! Mbande anagona pafupifupi 60-65 masiku asanadzalemo yotseguka pansi. Izi ndizolangizidwe kawirikawiri, koma zingasinthidwe (mwachitsanzo, chifukwa cha nyengo "vagaries").
Nthaka yabwino ndi theka la nkhondo. Amagulitsidwa m'masitolo, koma mukhoza kukonzekera gawo lapansi ndi manja anu:
- nthaka ya nthaka imasakanizidwa ndi humus mofanana. Ndi humus yomwe yatengedwa, manyowa atsopano adzangotentha mbewu zosakhwima;
- pakuti zotsatira zabwino zodzaza mchenga wa mtsinje kapena phulusa la matabwa (2-3 masentimita adzakwanira). Onetsetsani kuti muzisakaniza ndi nthaka mpaka yosalala;
- pamapeto pake, nthaka pansi pa mbande mwamphamvu kwambiri.
Kukonzekera Mbewu
Pogula thumba la mbeu, samalani "msinkhu" wawo - kumera bwino kumaperekedwa ndi zinthu zomwe zakutenga zaka 2-3 zapitazo.
Mukudziwa? Mu 1822, anthu ambirimbiri anasonkhana ku khoti la mzinda ku Salem, New Jersey. Chifukwa chake chinali: pamaso pa anthu odabwitsa, Colonel Robert Johnson anadya chidebe chonse cha tomato, chomwe panthawiyo chinkawoneka kuti n'chosatheka. Adazizwa ndi owonerera, a daredevil anapulumuka, ndipo ichi chinali chiyambi cha "kukonzanso" kwa tomato.
Poyamba, iwo amafufuzidwa mosamala, kutaya zinthu zowonongeka. Kuti zitsimikizike, "zokhazokha" zingayesedwe m'njira yosavuta. Mbewu ya mphindi 30-40 imayikidwa mu chidebe chodzaza ndi mphamvu yochepa ya potaziyamu permanganate, ndikuwunika momwe iwo akuchitira. Zomwe zinapita pansi, ndithudi zoyenera mbande. Pa nthawi yomweyi iwo amatetezedwa motetezedwa ndi permanganate.
Posakhalitsa musanafese, zakusankhidwa zakuthupi zimadonthozedwa kwa maola 8-12 muzipadera zolimbikitsa kukula. Nthawi zambiri pazinthu izi amagwiritsa ntchito mankhwalawa:
- "Kornevin" (1 g ya ufa ndi okwanira 1 l wa madzi);
- "Zircon" pamlingo wa madontho 1-2 pa 300 ml ya madzi;
- "Epin-extra". Madontho omwewo amadzipukutira mu 100 ml ya madzi.
Zopindulitsa kwambiri za tomato zidzakhala: zukini, nkhaka, kaloti, kabichi, katsabola ndi parsley.
Kufesa mbewu: chitsanzo ndi kuya
Mbeu zoterezi zimabzalidwa kale rammed ndi kukonzedwa nthaka.
Pulogalamu ya "njovu" yamtsogolo imapereka mpata pakati pa mbewu za 2.5-3 masentimita. M'zinthu zazikulu zimalimbikitsidwa kuti zipirire mzere wa masentimita 3-4 cm.
Kutha kwa mabowo kumakhala kuchokera ku 1.5 mpaka 2 masentimita. Mutabzala, mbewu zimadzazidwa mosamala ndi dothi, ndipo nthawi yomweyo zimatsatiridwa ndi kuthirira koyamba ndi madzi otentha pogwiritsa ntchito sprayer. Kenaka chidebecho chimakhala ndi zida zowonekera, galasi kapena filimu (sizingagwire pansi).
Kumera zinthu
Zinthu zomwe zimakhala ndi mbande zimangotumizidwa kumalo ozizira ndi owuma. Pamaso pa maonekedwe oyambawo, kutentha kudzakhala bwino pa 18-20 ° C. Nthawi yonseyi, filimuyi imachotsedwa nthawi zambiri (kupatulapo kuthirira).
Mphukira nthawi zambiri imawonekera pa tsiku la 7-10th. Kenaka chophimbacho chichotsedwa, ndipo chidebecho chimasamutsidwa kupita kumalo komwe kumakhala kutentha kwa 15-17 ° C. Pambuyo pa masiku 6-7 a mbande "yovuta" yoteroyo akhoza kubwezeretsedwera m'chipinda chomwe chimakhala ndi kutentha kwa nyumbayi. 
Ndikofunikira! Mukasunga mbande pansi pa galasi, onetsetsani kuti mutha kuchotsa chimbudzi kuchokera kumakoma a chidebe kapena mphika.
Zoonadi, zofunika zofunika pa nthawiyi ndizowala kwambiri ndi kuthirira kwa sing'anga kwambiri (kutentha, koma osati madzi otentha).
Kusamalira mbande
Amatha kuyeza zofanana: kuonetsetsa kuti madzi akuyendera bwino, kutentha ndi kuunika.
Nthaka sayenera kupunduka, koma kuthira kwa gawo lapansi sikofunika. Nthawi yonseyi nkofunikira kupopera madzi, osati kutsanulira mmbali mwachindunji (yomwe imathyola chifuwa cha nthaka ndikutsuka mbewu).
Mukudziwa? Mu 2003, Rob Baur anabzala phwetekere pa fodya. Chosakanizidwacho chinatchedwa tomacco.
Apa ndikofunika kuti "tigwire" kuunika pakati pa kuwala ndi madzi - ngati kulibe kuwala kokwanira, ndiye kuti nthawi zambiri kuthirira kumachepa.
Nkhani yosiyana ndi yosankha. Zimaperekedwa pambuyo pa mbande "kumenyedwa" masamba awiri enieni. Zachitika motere:
- Mbeu zimakumbidwa mosamala ndi mini special spatula. Kuti asawononge tsinde, agwireni ndi mwendo;
- pamene chomeracho chichotsedwa kale m'nthaka, mosakanizika fufuzani muzu wa pakati ndi lumo, mutasiya pafupifupi 2/3 ya rhizome yonse;
- mu poto "kutumiza," chitsime chakuya chimapangidwa (pafupifupi pa msinkhu wa kukula, chomwe chimamveka pang'ono pamwamba pazu). Mmerawo ukhoza kukhala "wotsetsereka" ndi 4-5 mm kuya kuposa ndimeyi;
- Osakanikirana ndi nyemba, amawaza mbewu ndi nthaka;
- Amatsanulira kutsanulira ndikusunthira kumalo osungira (kwa masiku 2-3).
Mukasankha, pitirizani kuthirira moyenera. Mukhozanso kupanga zochepa zamchere feteleza kwa tomato. Yang'anani pa mbande - ngati mphukira imakhala yowonongeka kwambiri, mukhoza kuidyetsa ndi mlingo wawung'ono wa azitsulo (zimakhala ndi zotsatira zabwino pa kukula kwa zobiriwira).Zisanachitike, werengani malangizo kapena funsani kwa wogulitsa - "kuthamanga" kumakhalanso kovulaza.
Kubzala mbande pamalo osatha
Tayamba "kukhazikika" tomato amakula kwambiri ndikukondweretsa diso, ndipo kalendala imakumbutsa kuti mwezi wotsiriza wa masika uli pafupi. Ndi nthawi yokonzekera kukafika pamalo otseguka.
Migwirizano yowonjezera
Kufulumira kwambiri ndi ntchito yotere sikuli koyenera - muyenera kuyembekezera mpaka chiopsezo chobwereza chisanu chimatha.
Koma mitundu yosiyanasiyana ya kutentha imakhala yovuta kwambiri kutentha kwa nthaka. Choncho, nthawi yabwino yosamutsira mabedi adzakhala otsiriza kwambiri pa May - kumayambiriro kwa June (ngakhale m'madera ozizira). 
Simungakhoze kuyembekezera, kubzala tomato kale kumayambiriro kapena pakati pa May. Ngakhale zili choncho, mbande pa tsambalo, ndizofunika kuwonetsa filimuyi.
Njira yosavuta ndi yokhala ndi ndalama zamtengo wapatali, zomwe zimatenthedwa zobiriwira - "njovu" ikhoza kusunthira kumeneko mu April.
Ndondomeko yabwino
Miyeso ya maenje a mbande amadziwika kwa aliyense amene anakumanapo ndi kulima tomato - chifukwa cha "wamtali" osiyanasiyana, muyenera kukumba kubeti ndi mbali za 20-25 masentimita.
Ndikofunikira! Mu dzenje lakutha, mukhoza kutsanulira 100 g wa phulusa kapena zipolopolo za mazira, zomwe zimadyetsa muzu ndi calcium.
Malinga ndi ndondomeko yokhayo, imatanthauza mpata wa 50 cm ndi nthawi pakati pa tchire la 40-45 masentimita. m mukhoza kuyika mbande 2-3 (zinayi pa "latka" zidzakhala pafupi).
Mbali za kusamalidwa ndi kulima magetsi
Njira yokula ikugwirizana bwino ndi kachitidwe ka tomato onse. Koma njira zambiri zimayendetsedwa mozama, kuganizira zofunikira za mzerewu.
Kuthirira ndi kumasula
Mizu yokula mofulumira komanso yobiriwira imayenera kuthirira mobwerezabwereza. Choyamba chimapangidwa bwino pakabzala, pambuyo pa nthaka pa rhizome imangothamanga. Madzi otentha amagwiritsidwa ntchito. 
M'chilimwe mungafunike njira 2-3 pa sabata. Kafukufuku wa chitsamba chimodzi "dose" - 10 l. Kawirikawiri ndi madzi wamba, koma pali chinyengo chimodzi chomwe chidzagogomezera "shuga" wathanzi: mu chidebe cha 10-lita chodzazidwa ndi madzi, kapu imodzi ya phulusa ndi 1 tbsp. l mchere. Pansi pa tchire okha kupanga 0,5 malita a njirayi.
"Kuyika" ndi kosavuta koma koyenera (ngakhale kuli bwino kukana zowonjezera pazitsamba zolimba zamchere). Pa dothi lovuta, ndi bwino kuwonjezera chimbudzi kapena mchere wothera mumtsuko. Kwa 10 yemweyo 1 muyenera kutenga 1 l mwa zina mwa izi "zosakaniza", ndipo chomeracho chidzayankha bwino kwa chinyezi ichi.
Mukudziwa? Atafika ku Russia m'zaka za zana la 18, zitsamba za phwetekere zinakula mzaka makumi awiri ngati zomera zokongoletsera - zipatso sizingathe. Ndipo pokhapokha ndi njira yopangira (kuika zipatso zosapsa m'malo opangira zida zokwanira) zinayamba kugwiritsidwa ntchito mu ulimi.
Kutsegula pakatha kuthirira kuli kofunikira, mwinamwake mizu idzakhala "yowuma", yomwe imakhudza nthawi yomweyo kukula. Ndi namsongole momwemo - amachotsedwa nthawi yomweyo, osalola kuti akule kukula kwakukulu.
Kujambula ndi kumanga chitsamba
Kusamalira tchire wamtali ndizosatheka kuganiza popanda izi.
Pysynok imachotsedwa mwamsanga, kuwalola kuti ikule kwambiri kuposa 2.5-3 masentimita. Mabala otsala mu sinus, ofulumira kwambiri.
Pofuna kukolola bwino, chitsamba chimapangidwa kukhala tsinde limodzi. Pa nthawi yomweyi, 3-4 maburashi ndi masamba akukula pamwamba pa apamwamba akusiyidwa. Malo okukula omwe ali pamwambapa amawasamalidwa bwino. 
Ena amakula "njovu" mu mapesi awiri. Zikatero, 2-3 maburashi amatsalira pa aliyense wa iwo, ndipo kukula kwake kumaphatikizapo pamwamba pa pepalayo popangidwa ndi brush.
Belt girter
Pamene akukula, tchire ndi tomato zolemetsa zimamangirira kuti zithandize.
Poyambirira, izi zingakhale zikhomo kapena ndodo - mbande zawo zikukula. Koma ndizothandiza kwambiri kuyendetsa matayala ndikukweza matepiwo m'magulu angapo (kawirikawiri mizere 3-4 imaloledwa). 
Ndikofunikira! Musanadzalemo, nthaka imadetsedwa ndi mkuwa sulphate kapena potaziyamu permanganate mufooka.
Kuyambira pakati pa mwezi wa June, kuyendera "munda" tsiku ndi tsiku ndi kofunika - tsinde silikutsegula nthambi zokha, komanso zipatso zolemera. Ngati ndi kotheka, garter imagwiridwa ndi chingwe chofewa (waya wolimba akhoza kuwononga nthambi kapena kumangirira mu mapesi).
Kudyetsa
Panthawiyi 3-4 "magawo" a feteleza ovuta kumagwiritsidwa ntchito. Iwo akhoza "kufalikira" m'kupita kwanthawi, koma chakudya choyenera chotero chiyenera kugwa pa nthawi ya mapangidwe a ovary.
Kumbukirani kuti mvula isanayambe, imatsindika za nitrogen, pamene mavenda, superphosphate ndi magnesium sulphate zimagwiritsidwa ntchito. Mlingo umawonetsedwa m'malamulo.
Zotsatira zabwino zimaperekedwanso ndi mapepala omwe amagwiritsidwa ntchito mwezi uliwonse. Kuti athetse yankho lotere:
- Mu madzi okwanira 1 litre akuwonjezeka 1 chikho cha phulusa.
- Kenaka "kusakaniza" amaloledwa kubwereza masiku awiri.
- Kusakaniza ndi kofiira ndi kuchepetsedwa ndi madzi pang'ono.
- Sipani zimayambira ndi masamba. Chofunika ngati njirayi ikuchitika panthawi ya maluwa.
Kuchokera pa ndondomeko zomwe zili pamwambazi sizothandiza - zipatso zingakhale zosakoma.Tinaphunzira kuti tomato wamphongo wamphongo wamphongo ndi wotchuka; tinaphunzira momwe zimakhalire ndi tomato yaikulu komanso kufotokoza kwa mitundu zosiyanasiyana. Tikukhulupirira kuti deta iyi idzawathandiza owerenga kuti apeze zokolola zosadabwitsa za masambawa. Kupambana m'munda! 
