Phwetekere lapadera "Mbale Yamtengo wapatali": kufotokozera zosiyanasiyana, makhalidwe ake ndi zikhalidwe za kulima

Kwa wamaluwa omwe amakonda kukula tomato osadziwika m'mabedi awo a munda adzakhala osangalatsa phwetekere Golden Fleece. Kuchokera pamatope ambiri odziŵika bwino, amasiyanitsa ndi mtundu wosazolowereka ndi mawonekedwe oyambirira a chipatsocho.

Msonkhanowu umabweretsedwa ku boma loyang'anira dziko lonse la Russia ndipo analimbikitsa kulima m'minda ya greenhouses, malo otentha, maofesi a mafilimu ndi malo omasuka.

M'nkhani yathu takonzerani inu kufotokozera kwathunthu kwa izi zosiyanasiyana, makhalidwe ake. Mudzapeza pano zonse zokhudza zida zaulimi, matenda ndi tizirombo.

Kuthamanga Kwambiri Kwambiri Tomato: kufotokozera zosiyanasiyana

Chitsamba Chomera zomera zotengera. Pamapiri otseguka amamera mpaka masentimita 40 mpaka 50, pamene kukula mu wowonjezera kutentha kumakhala kotsika pang'ono, mpaka masentimita 60. About indeterminantny sukulu werengani pano. Ndi koyambirira kofiira pa kukula kwake. Kuyambira kubzala mbewu mpaka mbande musanasankhe tomato yoyamba, masiku 88-95 apita.

Chomera chokhala ndi tsinde lamphamvu, masamba ang'onoang'ono a masamba obiriwira, kawirikawiri ka tomato, sichifuna kuchotsedwa kwa stepsons, sichiyenera kumangirizidwa ku chithandizo. Mitundu yosiyanasiyana imagonjetsedwa ndi fodya, komanso matenda aakulu a tomato.

Mitundu yoberekera dziko - Russia. Mmene chipatsocho chimapangidwira - chowulungika, ndi kachidutswa kakang'ono ka spout, ndi kupsinjika pang'ono pa tsinde. Tomato wosapsa ndiwowoneka wobiriwira, wachikasu kucha kucha - mtundu wa lalanje. Kuchuluka kwa masentimita 85-100 magalamu, pakakula pa greenhouses kufika 110 magalamu.

Mukhoza kuyerekeza kulemera kwa zipatso ndi mitundu ina mu tebulo ili m'munsimu.:

Ntchito yadziko lonse, kukoma kokoma mu saladi, yamtengo wapatali ngakhale kukula ndi zipatso zonse. Kuchuluka kwa makilogalamu 1.3-1.5 pa chitsamba, 8.0-9.0 kilogalamu pamene mubzala mbewu 6-7 pa mita imodzi. Tomato ali ndi mauthenga abwino kwambiri, chitetezo chabwino paulendo.

Mukhoza kuyerekezera zokolola zosiyanasiyana ndi ena mu tebulo ili m'munsiyi:

Ŵerengani pa webusaiti yathu: Kodi mungapeze bwanji mbeu yabwino ya tomato kunja? Kodi kukula tomato zokoma chaka chonse mu greenhouses?

Ndi mitundu iti yomwe ili ndi chitetezo chokwanira komanso zabwino zokolola? Kodi ndi mfundo zotani za kukula kwa mitundu yoyambirira ya mlimi aliyense ayenera kudziwa?

Chithunzi

Chithunzicho chikuwonetsa phwetekere la Golden Fleece

Mphamvu ndi zofooka

Zina mwa ubwino wa zosiyanasiyana muyenera kuzikumbukira:

• chitsamba chosakaniza;
• kukana matenda a tomato;
• zochitika zonse, kukula kwa zipatso;
• kugwa kosalekeza ndi galasi la chitsamba.

Malingana ndi ndemanga zomwe analandira kuchokera kwa wamaluwa omwe amalima tomato Golden Golden, zolakwa zazikulu zadziwika.

Zizindikiro za kukula

Kumera mbewu za mbande kumachitika kumayambiriro kwa mwezi wa April, ndipo zofunikira za mitundu yosiyanasiyana zimayenera kuganiziridwa, kuphatikizapo nyengo yomwe ikukula m'dera la tomato. Pachifukwachi, mungagwiritse ntchito malo osungirako magetsi ochepa ndi okula. Mu gawo la 1-2 masamba, mbande zimasankhidwa, kuphatikizapo feteleza ndi feteleza mchere.

Manyowa angagwiritsidwe ntchito.:

• Organic.
• Yiti
• Iodini
• Hyrojeni peroxide.
• Amoniya.
• Boric acid.
• Phulusa.

Kutumiza kwa mbande kumapiri okonzedwa kale kunkachitika pamene mbande ifika msinkhu wa masiku 55-58, ndi masamba 5-7 ndi maluwa oyambirira. Poonjezera kukula, 1-2 feteleza ndi feteleza zovuta ndizofunikira, kuthirira ndi madzi ofunda, kuchotsa namsongole ndi kumeta, nthawi zonse kumasula nthaka mumabowo.

Ŵerengani pa webusaiti yathu: Kodi ndi dothi liti limene limagwiritsidwa ntchito kubzala tomato? Ndi nthaka iti yomwe ili yoyenera mbande, ndi chiyani cha zomera zazikulu?

Kodi mungakonzekere bwanji dothi mu wowonjezera kutentha kwa kubzala m'chaka? Nanga feteleza a tomato ayenera kugwiritsidwa ntchito?

Matenda ndi tizirombo

Mitundu yosiyanasiyanayi imagonjetsedwa ndi matenda ambiri, koma mlimi aliyense samapweteka kuti akhale ndi chidziwitso chodziwika bwino komanso njira zowonetsera. Werengani nkhani zothandiza zokhudza:

• Alternaria
• Fusarium
• Verticillosis.
• Kuwonongeka kochedwa ndi kutetezedwa kwa izo.
• Mitundu yosiyanasiyana siidwala matenda ochedwa.

Ponena za tizilombo toononga, chofala kwambiri ndi Colorado kafadala, nsabwe za m'masamba, thrips, akangaude. Osasokoneza landings ndi slugs. Tizilombo toyambitsa matenda tizithandiza polimbana nawo.

Kuwona malamulo osavuta osamalidwa, mumapeza tomato wabwino wa mawonekedwe osamveka komanso kukoma kwake. Kalasiyi inayamikiridwa kwambiri chifukwa cha kukana matenda, kuwonetseratu bwino kwa chipatso.

Mu tebulo ili m'munsiyi mudzapeza mauthenga a mitundu ina ya tomato yomwe ikupezeka pa webusaiti yathu ndikukhala ndi nthawi yosiyana: