Horseradish ndi therere losatha la banja la kabichi. Kusiyana minofu wandiweyani mizu, molunjika branched tsinde, lalikulu masamba. Dziko la East Asia, kum'mwera kwa Europe, lero likugawidwa ku Asia, Europe (kupatula madera otentha) ndi America. M'mawonekedwe a kuthengo amakula pamphepete mwa mitsinje, m'malo amdima.
Mukudziwa? Ankadya ku Horseradish ku Igupto wakale, Girisi wakale, Roma Wakale, osati kokha koti, komanso ngati chakudya chosiyana. Ankaganiza kuti ayenera kupsinjika thupi ndi mzimu wa ankhondo, kumutsitsa ndi mphamvu.
Tsiku lofika
Funso lina lodziwika bwino lomwe anthu achidwi amasangalala - pamene amaika horseradish. Nthaŵi yabwino yotsika idzakhale March-April. Masabata awiri asanakhalepo, mbande zimatengedwa kuchokera ku chipinda chapansi kapena m'chipinda chapansi pa nyumba, amaikidwa pamalo otentha ndikuphimba ndi nsalu yothira madzi kapena peat kuchokera pamwamba. Pamene masamba amera, cuttings ayenera kubzalidwa mu mabedi okonzeka kale. Mitengo 5-6 ikhoza kuyika 1 mamita, mtunda wa pakati pawo suyenera kupitirira 40 masentimita, ndipo pakati pa mizere - 70 masentimita. Komanso zimakhudza cholinga chodzala mbewu. Ngati mukufuna kupeza zokolola zabwino, musanabzala muyenera kuchotsa masamba omwe aonekera pakati pa kudula, kusiya pansi kuti apange mizu ndi pamwamba kuti apange masamba. Pofuna kupeza zakutchire zakubzala m'tsogolomu, cuttings ayenera kubzalidwa ndi masamba onse.
Kusankha malo ndi kukonzekera kwa mabedi
Pakuti horseradish ndi yabwino kwa malo omwe zaka zingapo zapitazi, palibe kanthu kakakula. Dothi lokoma lidzakhala lachonde, koma izi sizikukhudzana ndi mabedi owopsa a dothi, zomwe zimapangitsa horseradish kukhala youma komanso pambuyo pake. Zokolola zabwino zingakololedwe ku dothi lowala: loams, chernozems, nthaka ya mchenga loam. Horseradish sichimakonda mithunzi, malowa ayenera kukhala dzuwa.
Ndikofunikira! Horseradish wakula pa bedi labwino, kuphatikizapo kukoma kwabwino, kothandiza zowonjezera: kumapangitsanso kapangidwe ka zakudya, kumapha mabakiteriya, kumayambitsa matenda oopsa, kuchepetsa shuga wa magazi.Konzani bedi liyenera kukhala umuna, kukumba dothi likatha kupanga, ndiye likugwirizana ndi kuthirira mochuluka. Njira yoyamba: gwiritsani ntchito 2 tbsp. l nitrofoski pa chidebe chimodzi cha humus ndi phulusa laling'ono. Njira yachiwiri: dothi lolemerera dothi limafunika kupanga manyowa, mchenga ndi peat, kapena kupanga 1 tbsp. l ammonium nitrate, 30 g wa potaziyamu mchere ndi 30 g wa superphosphate pa 1 m².
Okonzeratu abwino kwa horseradish
Kukula kothamanga kumachitika pa malo abwino. Zikondwerero zoyambirira za nthaka ndizomwe zimayambitsa zowopsa kwambiri. Ndi mbatata pambuyo pa mbatata oyambirira, tomato, nkhaka, beet tebulo. Mungathe kuganiziranso njira yomwe nthaka ndi mbewu zimakula, koma mabedi amenewa amafunika kulima mpaka masentimita 35.
Kudzala horseradish pansi
Tifunikira kudziwa momwe tingadzalemo horseradish. Chomeracho chimafalitsa ndi cuttings, zomwe zokolola zomwe zimayamba kugwa. Zabwino kwambiri za cuttings: kutalika - 13-15 masentimita, makulidwe - osapitirira 1.5 masentimita. Amayesa kubzala zomera zatsopano ndi mizu ya pafupifupi masentimita 8, olimba ndi amphamvu.
Musanabereke horseradish m'munda, nthaka ikhale yokonzeka. Kukonzekera ndi motere. Choyamba, masamba ochotsedwawo amachotsedwa ku cuttings, kusiya masamba apansi kuti apangidwe mizu ndi awiri apamwamba kuti apange greenery. Pali njira ziwiri zochotsera impso - kupukutira ndi zitsulo zolimba (sizikuthandiza nthawi zonse, mutagwiritsa ntchito theka la masambawo ali amoyo komanso akhoza kuwonjezera nthambi) ndi kumera kwa impso kwa masiku 15-20 kutentha kosapitirira +18 ° C mu peat kapena yonyowa yamadzi, pambuyo pake amawonekeratu kwa diso lamaso ndipo amatha kuchotsedwa mwakachetechete. Mitengo yokonzedwa bwino ingabzalidwe mu nthaka pamtunda wa 45 °, yomwe idakumba kale mabowo a kukula kwake. Mu dzenje ndi mbali yaikulu ya kudula, pafupifupi masentimita 12, ndi pamwamba pa nthaka - gawo limodzi ndi masamba ochepa, kutuluka masentimita angapo. Kugwirizana ndi ndondomeko yolima 60 x 40 masentimita kudzapereka zomera kuti zikhale ndi mwayi wopeza chitukuko chisanafike ndikukula bwino.
Mukudziwa? Horseradish amaonetsa kuwala kwa chisanu kwambiri, mitundu ina ya mitunduyo imakhala yachilendo ngakhale kupitirira Arctic Circle.
Horseradish chisamaliro
Monga chomera chilichonse, horseradish imafuna kuthirira bwino komanso feteleza nthawi yake.
Momwe mungaphunzitsire madzi okwanira
Kusamba madzi kumapezeka nthawi yonse ya kukula. Ndi bwino kukumbukira kuti chinyezi chochulukirapo, komanso kusowa kwa chinyezi, chidzasokoneza zokolola za mbewu. Zimadziwika kuti m'zaka za chilala, horseradish sichikupatsa mbewu yabwino, ndipo umoyo wa mbeu umachepa kwambiri: nthambi ndi kuuma kwa mizu zimachitika, juiciness imachepa. Kuphuka kwa mphukira ndi mdima, zimasonyeza kusowa kwa nthaka ndi chinyezi, muyenera kuchotsa nthawi yomweyo.
Kupalira ndi kumasula pakati pa mizere
Kuthamanga nthawi ya chilimwe kumalira maulendo angapo kuti pakhale mizu ndi oxygen, choyamba, pamene nthaka yayinganika ndi namsongole amasulidwa (sabata lisanayambe kumera 3-4 masentimita, pambuyo pakuonekera - 6-8 masentimita, pamene chomeracho chikafika kutalika kwa masentimita 20 - 10-12 masentimita), pamene masamba akuwoneka - kupalira ndi kumasula pakati pa mizere. Njirayi iyenera kubwerezedwa katatu pa nyengo. Kuonjezera apo, masamba onse ofooka ndi othandizira kuti achotsedwe, otsutsana kwambiri, omwe amakula msanga, ndipo mizu imalimbikitsidwanso. 
Horseradish fetereza
Mankhwala abwino ndi kumusamalira panja sangathe kulingalira popanda kudyetsa. Pofuna kudyetsa horseradish gwiritsani ntchito mitundu yambiri ya zakudya zowonjezera. Mukhoza kutenga 50 g a zovuta mchere feteleza, 10 malita a kusungunuka madzi ndi madzi kokha pouma, pa mlingo wa 4 malita a madzi pa 1 m². Zovala zoyamba zopangidwa ndi potaziyamu ndi nayitrogeni, zimachitika pambuyo poonekera ma masamba oyambirira. Njira ina ndikugwiritsira ntchito njirayi: 20 g wa urea, 40 g wa superphosphate ndi 15 g wa potaziyamu kloride pa 1 m².
Kukolola
Dulani masamba kumayambiriro kwa July. Kenako amagwiritsidwa ntchito popanga pickles ndi pickles. N'kofunikanso kumvetsetsa momwe mungagwirire horseradish. Kumayambiriro kwa autumn, popanda kuyembekezera chisanu, pamene kukula kwakukulu kwa masamba sikunayambike, iwo amadulidwa, kukumba mizu, womangirizidwa ndi mtolo ndipo amaikidwa m'manda pabedi lakumunda kapena m'chipinda chapansi pa nyumba mumchenga wouma.
Kuonjezerapo, pamene mukuyeretsa, muyenera kusonkhanitsa mosamala ma rhizomes kuti musapezeke kutembenuka kwa horseradish kuchokera ku chomera chodalirika kukhala udzu wodedwa. Ngati mizere ya mizu ili pansi pa 0,5 masentimita, imatumizidwa ku zinyalala, ndipo mizu yomwe ili ndi madigiri a 0,5 mpaka 1.5 masentimita imasungidwa kuti igwiritsidwe ntchito mu kasupe monga kubzala. Kawirikawiri zipatso za horseradish ndi 150-200 kg ndi 100 m². Ku Russia, kudya nsomba kumatchuka, ndipo mizu yowonjezera yowonjezera imadulidwa.
Ndikofunikira! Amakhulupirira kuti mankhwalawa amatenga machiritso ake ndi mavitamini patangotha sabata umodzi atatha kuchokera kumunda, ndiye kuti kukoma ndi zokometsera zimakhalabe mmenemo.Malangizo omwe angakuthandizeni kukula maluwa m'munda, athandizirani nyengo yowonjezera ndikulima mbewu. Ndipo chophika chophika, chomwe chimagwidwa ndi aphrodisiac, chidzakhala chosangalatsa chozizira.
