Mitengo ya mkati

Momwe mungakwirire Kalanchoe kunyumba

Malinga ndi zosavuta za kukula ndi kusamalira, Kalanchoe ndi maluwa ambiri opindulitsa kwambiri. Komabe, ngakhale chomera chodzichepetsa chotero sichikuphuka panyumba. Kusambala nthawi zambiri kumathandiza kuthetsa vutoli. Ndichifukwa chiyani ndikufunika kubwezeretsa duwa ndi momwe tingachitire bwino chochitika ichi, tiyeni tiwone.

N'chifukwa chiyani ndikufunika kubwezera Kalanchoe

Mfundo imodzi yosamalira Kalanchoe ndikutumiza ku mphika wina. Komabe, alimi ambiri sakudziwa liti ndipo chifukwa chiyani akugwira ntchitoyi. Zomera zam'mimba zimayenera kubzala kamodzi pachaka.

Werengani malamulo a chisamaliro Kalanchoe kunyumba.

Kuwonjezera pamenepo, ndondomekoyi imapangidwa mosalephera:

  • mwachindunji mutatha kugula pa shopu la maluwa. Chowonadi ndi chakuti muzitali za maluwa kuti chitukuko chogwira ntchito cha Kalanchoe gwiritsire ntchito gawo lapaderalo, lopangidwa kuti likhale loonjezera maluwa ochuluka a chikhalidwe. Nthakayi si yoyenera kulima mu maluwa a duwa lathyathyathya;
  • ngati mizu ya mizu imapanga njira yake kudzera m'mayenje a madzi mumtsinje;
  • pa nthawi yolimba nthaka compactionpamene iyo imakhala ngati mwala, chifukwa chake sungathe kudutsa chinyezi ndi zakudya ku mizu.
Kalanchoe imatchula maluwa ndi kukula kwake mwamsanga, imakula mowirikiza ndi korona wambiri komanso pansi ndi mizu yambiri. Ngati simukunyalanyaza ntchito zowonjezera, mizu ya mbeu idzayamba kuvunda ndipo idzafa.

Kodi mbewuyi ingabwezeretsedwe liti?

Nthawi yabwino yopangira Kalanchoe imaonedwa kuti ndi yamasika, yomwe ndi April-May. Kuchita ntchito ziyenera kukhala mwamsanga pamene mbeu yayamba. Kuti mbeuyo ikhale yabwino, maluwawo amakula ndipo pamakhala kutuluka kokwanira, ndikwanira kubzala kamodzi pachaka.

Ndikofunikira! Ngati chikhalidwe chinapatsidwa chisamaliro choyenera, ndiye mapeto a maluwa amadza ndendende mu April-May. Ngati simukutsatira malamulo oyambirira, maluwawo sangalowe mu maluwa. Kenaka, pamene kukulitsa kufunika koyang'ana pamapeto.

Kukonzekera kukweza

Pambuyo maluwa, ndi nthawi yosamalira Kalanchoe mu chidebe chatsopano. Kuti maluwa ayambe kuima mizu m'malo atsopano, m'pofunika kusankha gawo lapamwamba. Zosatha zimafuna kuwala, dothi lopatsa thanzi, zomwe zimadutsa chinyezi ndi mpweya bwino komanso zimakhala ndi asidi pH 5.5-7. Mbali yachitsamba chodzala ingagulidwe pa masitolo ogulitsa maluwa kapena kupangidwa popanda zigawo zotsatirazi:

  • Dziko la sod - gawo 1;
  • masamba - gawo limodzi;
  • humus - gawo limodzi;
  • mchenga wabwino - mtsinje umodzi.
Kuchokera kumakonzedwe okonzeka bwino ayenera kusankha dothi lopangidwira zokoma.

Pezani zomwe matenda ndi tizirombo ta Kalanchoe zili.

Dothi losakaniza nthaka liyenera kukhala lopatsiridwa ndi tizilombo toononga motere:

  • onetsetsani kwa mphindi 15-20 mu uvuni pa 180 ° С;
  • kuthiridwa ndi madzi otentha kapena njira yochepa ya potaziyamu permanganate, youma bwino;
  • Fungirani usiku umodzi mufiriji.
Gawo lotsatira la ntchito yokonzekera ndi kusankha kwa mphamvu zatsopano. Akatswiri amalangiza kuti asankhe mphika, womwe ndi masentimita 2-3 masentimita kuposa kuposa kale. Musasankhe chidebe chozama kwambiri kapena chachikulu, chifukwa izi zingachititse kukula kwa mizu komanso kulepheretsa kukula kwa korona. Pogwiritsa ntchito mphika, ndibwino kusankha zakudya zowonjezera mavitamini zomwe zimakhala bwino komanso zimalola kuti mizu ikhale yodzaza ndi chinyezi ndi mpweya. Musanadzalemo, chidebechi chiyenera kuyamwa - sambani bwino ndi madzi a sopo, nadzatsuka ndi madzi otentha kapena mutsuke ndi potassium solution, chotsani chouma ndi thaulo yoyera. Mankhwalawa amaletsa mabakiteriya, tizilombo toyambitsa matenda ndi tizilombo kuti tisalowe m'nthaka.

Mukudziwa? Mudziko muli mitundu yoposa mazana awiri ya Kalanchoe, ndipo 58 mwa iwo amagwiritsidwa ntchito pa zamankhwala. Madzi ochokera masamba a chomera amagwiritsidwa ntchito m'mazinjini, mazinyo, ma opaleshoni, monga machiritso ovulaza, antibacterial ndi anti-inflammatory agent.

Ndondomeko ya ndondomeko ya kusamba kwa Kalanchoe kunyumba

Kukhazikitsidwa mwatsatanetsatane ka ndondomeko ya kuikidwa kwa Kalanchoe kudzakhala ngati chitsimikizo cha kukwaniritsa kwathunthu komanso kukweza kwambiri.

Mutatha kugula

Chomeracho chikulimbikitsidwa kuti chibzalidwe mwamsanga pambuyo pa kugula kwake kapena pamene izo zinaperekedwa. Kusintha mphika ndi gawo lapansi kumathandiza kuti maluwawo asinthe mosavuta komanso mwamsanga. Technology yokonzanso chikhalidwe chagulidwa chiri ndi zinthu zina:

  1. Konzani chidebe chatsopano, chomwe chili 1.5-2 masentimita kuposa kuposa chakale.
  2. Pansi pa mphika uli ndi madzi okwanira (pafupifupi 2 cm), yomwe ili yoyenera dothi, miyala.
  3. Chidebecho chimadzazidwa ndi gawo lapansi kwa magawo 2/3.
  4. Kuchokera mumphika wakale ndikugwiritsa ntchito njira yopititsira patsogolo mbewu. Amatsuka mizu ya nthaka, amayang'ana miyendo - miyendo yakale, yowuma, yowuma, yowonongeka imachotsedwa, magawo a magawowa amachiritsidwa ndi mpweya wochotsedwa.
  5. Chomera chokonzedwa chimayikidwa mu mphika watsopano, kuwongolera mizu, odzaza ndi dothi lokhala ndi masentimita 1-3.
  6. Pamwamba pa nthaka mosamala madzi. Pambuyo poti chinyezi chimalowa m'nthaka mudzaze gawo laling'ono.

Pambuyo pake, chidebe chokhala ndi duwa chimayikidwa malo osatha.

Pa maluwa

Pa nthawi ya maluwa, sizingavomerezedwe kusokoneza chomeracho, popeza Kalanchoe yamaluwa imatsogolera mphamvu zake zonse kuti apangidwe maluwa, ndikuziika pa nthawi imeneyi ndizopanikizika kwambiri. Chimodzimodzinso chingaganizidwe kuti kubwezeretsanso chikhalidwe pambuyo pake.

Ndikofunikira! Akatswiri amalangiza kuti zonse zomwe zimagwirizanitsidwa ndi kuika mbewu zimasinthidwa mpaka kumapeto kwa nyengo, pamene zimataya maluwa onse. Mpaka nthawiyo, maluwa osamala ayenera kusungidwa.

Pa nthawi yomweyo, ndondomekoyi imayendetsedwa mosamala komanso mosamala, pogwiritsira ntchito njira yosamutsira chomera, kuyesa kusokoneza mizu mochepa. Ndondomeko ya kuika m'mayendedwe ofanana ndi omwe akugwiritsidwa ntchito mofanana ndi ndime yoyamba.

Kubzala Kalanchoe angapo mumphika umodzi

Kusunga malo, kubzala Kalanchoe zingapo mu chidebe chimodzi chiloledwa, ndipo zomera zingakhale zosiyana siyana. Koma tiyenera kukumbukira kuti n'zosatheka kuyanjana mitundu yosiyanasiyana ya mbewu ndi viviparous. Pofuna kukonza maluwa, muyenera kugwiritsira ntchito mphika wozama kwambiri, koma osati wozama kwambiri.

Ndikofunikira! Ndibwino kuti musabzala zomera zitatu mu tangi imodzi.

Ndondomeko ya kuika yokhayo ikuchokera pazinthu zotsatirazi:

  1. Mzere wosanjikiza 2-3 masentimita pamwamba, zomwe zimapereka chinyezi chabwino ndi mpweya wokwanira, amagona tulo mu chidebe.
  2. Pamwamba pa ngalande yomwe inatsanulira gawo lokonzedwa.
  3. Mitengo yosatha imabzalidwa pamtunda mtunda wa masentimita angapo kuchokera kwa wina ndi mzake. Ndizosatheka kubzala Kalanchoe molimba kwambiri, mwinamwake panthawi ya kukula chomera cholimba chidzatulutsa wofooka. Komanso, pafupi kwambiri pangakhale pangozi ya nkhungu, kuvunda, tizilombo toyambitsa matenda.
  4. Maluwawo amawazidwa ndi nthaka yotsalayo, nthaka imakhala yothira.
Chosavuta cha kubzala kotere ndikuti pakukula kwa mizu ya zomera zimalumikizana bwino, zimakula palimodzi, choncho, ngati kuli kofunikira, zidzakhala zovuta kwambiri kuti pitirizani "kupitiliza" maluwa.

Zapadera za chisamaliro mutatha kuika

Kalanchoe ndi imodzi mwa malo osamalitsa komanso osavuta kusamalira maluwa, koma ikatha kuziika, iyenera kukhazikitsa bwino zinthu zomwe zingathandize chomeracho kuti chikhale mwamsanga komanso mopweteka.

Malo ndi zikhalidwe za kundende

Perennial amasankha malo abwino, omwe amatetezedwa ku dzuwa ndi dzuwa. Malo abwino kwambiri a chikhalidwe ndi kum'mwera chakummawa kapena kummawa kwa nyumbayo. M'nyengo ya chilimwe tikulimbikitsidwa kukhazikitsa mphika wa Kalanchoe pamalo othuthuka. Popeza kuwala kwa dzuwa kwatha kwa nthawi yaitali, maluwawo amatha kusintha mtundu wa masamba, ndipo akhoza kuwotchedwa.

Tikukulimbikitsani kuti mupeze chifukwa chake Kalanchoe sichimasintha.

M'chipinda chomwe chikhalidwechi chili, nthawi ya chilimwe tikulimbikitsidwa kuti tigwirizane ndi zizindikiro zowonjezera kutentha za 23 + ... 25 ° С, m'nyengo yozizira ndi zokwanira kuti kutentha kumakhala pa 12 ... + 16 ° С. Ngakhale kuti chomera chimalekerera chilala chifupi, sichiyenera kuyikidwa pafupi ndi mabatire, kutentha zipangizo. Komanso nkofunika kuteteza maluwa kuchokera ku mvula yambiri, yomwe ingabweretse chinyezi chambiri panthaka ndipo, motero, kuvunda kwa mizu.

Kuthirira

Kalanchoe amakonda mosamalitsa koma nthawi zonse kuthirira. M'nyengo ya chilimwe, duwa liyenera kuthiridwa 1 nthawi masiku 7-10. M'nyengo yozizira, ntchito zothirira ziyenera kuchitidwa kawirikawiri - kamodzi pa milungu iwiri iliyonse. Akatswiri amalangiza kuthirira pansi pazu, popeza ingress ya chinyezi pa masamba ndi tsinde imatha kuwombera.

Ndikofunikira! Masamba a kalanchoe amatha kusonkhanitsa chinyezi, kotero maluwa amatha popanda kuthirira kwa nthawi. Pankhani imeneyi, choopsa kwambiri pa chomeracho chimaonedwa kuti ndi chinyezi chochulukirapo, chomwe chimapangitsa kuti mizu iwonongeke komanso kufa kwa chitsamba chonse.

Kuti musamalitse chikhalidwe muyenera kugwiritsa ntchito madzi ochepetsedwa, kutentha kutentha. Mukamwetsa, madzi ayenera kudutsa m'dothi ndikuwoneka poto pomwe akufunika kukamwa.

Nthawi ya feteleza

Kudyetsa osatha pokhapokha atatha kukwaniritsa njira yothetsera vutoli. Monga kudyetsa mungagwiritse ntchito mchere kapena organic matter, zomwe ziyenera kuwonjezeredwa. Feteleza ziyenera kuchitika kamodzi pa masiku 30. Duwa limayankha bwino kwa zovuta feteleza kwa cacti ndi succulents, mwachitsanzo, "Stimovit".

Zopeka zojambula zojambulapo mukamaika

Pakuika kwa Kalanchoe, alimi osadziŵa zambiri amapanga zolakwa zambiri zomwe zimakhudza kwambiri kukula kwake ndi chitukuko:

  1. Kugwiritsa ntchito dothi lonse lapansi. Kawirikawiri kuika Kalanchoe maluwa amalima amagwiritsa ntchito mlengalenga ming'alu kwa zinyumba zomera, akuiwala kuti chikhalidwe ndi nthumwi ya zokoma. Kwa kubzala osatha ayenera kusankha osakaniza osakaniza, makamaka opangidwa cacti.
  2. Zosakwanira mphamvu. Pamene duwa limasindikizidwa, miphika yambiri ndi yaikulu imagwiritsidwa ntchito. Komabe, chidebe choterocho sichinthu choyenera kwa Kalanchoe chifukwa chimalepheretsa kukula kwa masamba ndi tsinde, zimayambitsa kukula kwa mizu, zomwe zimapangitsa kuti maluwa asamayende bwino. Poto yatsopano iyenera kukhala 2-3 masentimita kuposa imodzi yapitayi.
  3. Kudyetsa mwamphamvu. Ambiri amalima maluwa ndi kuyesetsa kudyetsa chomera mwachindunji pambuyo pa kuika. Koma izi siziyenera kuchitika, nkofunika kupereka maluwa ndi zinthu zabwino, kulola nthawi yokonzanso ndikugwiritsa ntchito feteleza.
  4. Sinthani maonekedwe a duwa. Kawirikawiri pambuyo poti amasamba masamba ake amayamba kutembenukira chikasu ndi kufota. Choyambitsa chikhoza kuwonongeka kwa mizu patsiku. Chodabwitsa ichi chimaonedwa kuti ndi chachilendo, monga duwa, mulimonsemo, imafuna nthawi yokonzanso, ndipo mphukira zazu zimasowa nthawi kuti zizolowezi zatsopano ndi nthaka yatsopano.
Mukudziwa? Chodabwitsa n'chakuti, m'madera omwe akuonedwa kuti malo a Kalanchoe - South America ndi South Africa, mankhwala a chikhalidwe sankakayikira kwa zaka zambiri. Monga mankhwala, duwa ili linaphunziridwa ndi asayansi a Chiyukireniya mu zaka za m'ma 70 zapitazo.
Kubwezeretsa Kalanchoe sikuli kovuta, ngakhale kwa mafani a zomera zamkati, omwe njirayi ndi yatsopano. Chinthu chachikulu ndichotsatira malamulo oyambirira a chodzala chomera ndikukonzekera kuti azisamalira bwino, zomwe zimapangitsa kuti azisamba komanso azivala.

Video: Kalanchoe Transplant