Althaea: mankhwala ndi zotsutsana

Aliyense amadziwa kuti matenda ofala kwambiri amatha kuchiritsidwa popanda mankhwala okwera mtengo - ndi okwanira kukonzekera zitsamba zothandiza.

Inde, pali mitundu yambiri yochiritsira yomwe imatizungulira, ambiri mwa iwo alibe chidziwitso chokhudza zachipatala.

Pakalipano, kusonkhanitsa bwino ndi chitsimikiziro cha kulandira bwino mtsogolomu. Ganizirani chimodzi mwa mitundu iyi, fufuzani zomwe zimathandiza Altya mankhwala ndi ntchito yomwe yapezeka mu mankhwala am'malamulo.

Zamkatimu:

• Mankhwala amapangidwa
• Mankhwala
• Ntchito
• Mu mankhwala
• Mu cosmetology
• Maphikidwe a mankhwala
• Kusonkhanitsa ndi kusungirako mankhwala ochizira
• Zotsutsana ndi zotsatira zake

Kufotokozera ndi chilengedwe cha kukula

Imeneyi ndi mitundu yotsalira yosatha ya banja la Malvine. Izi zosiyanasiyana zimasiyanitsidwa ndi kukula kwake - kutalika kwake ndi 60 cm ndi mamita awiri.

Zake zimayambira, osati makamaka nthambi. Pa chomera chimodzi, kawirikawiri ambiri mwa iwo (osakwatira ndi osachepera). Pansi pa "mitengo ikuluikulu" yobiriwira, ndipo makulidwe awo ali ndi maonekedwe a mitsempha yambiri.

Mukudziwa? M'masiku a Soviet, minda ina ya ku Krasnodar Territory inali kulima Altea pa mafakitale. Zowonjezera zina zikuphatikizidwa mu chivomezi lero (ngakhale ma volume ali kutali ndi awo).

Masamba akukonzedwa motsatira, ndi "wakuya" wakuda pansi. Malinga ndi kukula kwake, amasiyana mofanana ndi kukula kwake. Choncho, m'munsimu muli ndi lobes limodzi kapena awiri ndi mawonekedwe osakanikirana (okhala ndi kutalika kwa masentimita 6). Zapakati ndi zam'mwamba zikuluzikulu (mpaka masentimita 15 ndi kupitirira 5-12 masentimita) ndi zina zowonongeka, zowonongeka, zokhala ndi mawonekedwe akuluakulu.

The inflorescence mu mawonekedwe a wandiweyani spikelet "amawombera" m'chilimwe (kawirikawiri kuchokera zaka khumi za June), ndiye pafupi pedicels pali zobiriwira arrays ang'onoang'ono (mpaka 1 masentimita) bwino maluwa ndi korona wa pinkish kapena woyera. Kawirikawiri mu sinus amaoneka maluwa akuluakulu - 3-4 masentimita awiri.

Ndikofunikira! Mzu wolimba nthawi yomweyo umatenga chilichonse chimene chimagwa pansi. Choncho, musamasonkhanitse zitsamba zamankhwala zikukula pafupi ndi misewu yambiri.

Kuyambira mu August mpaka October, chomeracho chimabala chipatso - mbande yambiri imapsa, mkati mwake muli mbewu zosalala (imvi kapena zofiirira). Zomwe zimachitika nthawi zonse ndi 2.5 x 2 mm.

Kufotokozera zosiyanasiyana monga Althaea officinalis sikudzatha popanda kutchula mbali yake yaikulu "kuchiritsa machiritso" - rhizome. Mzu waukulu waukulu womwe uli ngati mphamvu ya ndodo ikhoza kufika kutalika kwa masentimita 40-50 ndi mamita awiri masentimita. Icho chimapeza minofu mbali ya mphukira yoyera. M'madera okhala ndi nyengo yozizira, nkhalango ndi nkhalango zomwe zimakhala m'madera otentha, kumera kumadera kulikonse - massifs ake amatha kuwona m'mphepete mwa nyanja ndi m'mphepete mwa madzi a mitsinje, mitsinje ndi zigwa. Koma kumpoto, mbewu yotereyi sinayambe.

Mankhwala amapangidwa

Mu mizu ya Althea muli mankhwala ambiri othandiza. Zazikulu ndi izi:

• zinthu zamagazi (pafupifupi 35%). Pakati pa chithandizo cha kutentha, amapita ku arabinose ndi galactose, dextrose ndi pentose;
• wowuma (35%);
• pectin (osachepera 11%);
• shuga (8%);
• Amino acid monga betaine (3-4%) ndi katsitsumzukwa (kuchokera 2%);
• mafuta olemera (pafupifupi 1.5%);
• mchere wamchere;
• lecithin ndi carotene m'magawo ang'onoang'ono.

Phunzirani zambiri za zinthu zopindulitsa za zomera monga khunyu, horsetail, ambrosia, mountaineer, skummpia, leuzea, coltsfoot, dogrose, lacedsa, mordovnik.

Tiyenera kuzindikira kuti chiwerengerochi ndichiwerengero cha zinthu zosiyanasiyana - zomwe zothandizira "zothandizira" zimasiyana malinga ndi nthaka ndi nyengo. Mwachitsanzo, muzu wakula mdima, nthaka yothira, katsitsumzukwa kadzakhala kale 15-20%.

Mukudziwa? Nzeru zowonongeka zomwe pafupifupi zomera zonse zingagwiritsidwe ntchito pa chithandizo ndi nthano. Pa mitundu yoposa 500,000, ndi 12,000 okha omwe amawerengedwa ngati mankhwala (chiŵerengero cha pafupifupi 1:40 chimapezeka).

Masamba a Althea amakhala odzaza ndi ntchentche. Komanso, ali ndi mafuta ambiri komanso ascorbic asidi.

Mbewu yomwe ili ndi mankhwala okhuta amadziwikiranso. Mzere wonse wa linoleic acid umakhala wokha (gawo lawo likufikira 56%) ndi kuwonjezera kwa ma oleic mankhwala.

Mankhwala

Chifukwa cha maonekedwe awa, altea, mawonekedwe osadziwika, amasiyanitsidwa ndi machiritso okhwimitsa "maluso". Zoonekeratu kuti zimawonekera pazu. Ndi rhizome yokolola yogwiritsidwa ntchito bwino:

• Amapangitsa kuti kutupa kwa mitsempha kumatulutsa mchere (zomwe zimapangitsa kuti ntchentche zisakanike, kuziwombera bwino);
• amachotsa sputum yomwe yasonkhanitsa mumlengalenga (ndiko kuti, ikugwiritsidwa ntchito monga expectorant);
• Zimakhazikitsa njira yokonzanso thupi (kukonza minofu);
• kumathetsa "zolepheretsa" mu ndulu ndi njira zopitilira (kuthetsa chisokonezo choyaka moto);
• modzichepetsa amachita pa chapamimba ndi m'mimba makoma, "akugogoda" kuwonjezeka kwa acidity;
• ndi kuyerekezera kwa mlingo woyenera, zimakhala ndi ntchito yokonzekera kutsegula m'mimba.

Ndikofunikira! Altoa amadzimadzimadzi sangatengedwe nthawi imodzi ndi mankhwala omwe amapanga mankhwala omwe amachititsa kuti thupi liziyenda bwino.

Mbewu imathandizanso bwino pochizira khosi, chimfine, kapena pleurisy. Kutaya mbeu kumatha kuchotsa chitetezo cha amayi pambuyo pa kubereka, pamene kulimbikitsidwa kwa mkodzo.

Masamba amapita mofulumira kwambiri, koma amakhalanso ndi "umwini" wawo - amathandiza amayi omwe amavutika ndi zifuwa za m'mawere.

Ntchito

Chomera chokhala ndi "mbiri yapamwamba" yotereyi imagwiritsidwa ntchito kwambiri pochiza matenda osiyanasiyana. Koma zida zake zakhala zikudziwika kale ndi cosmetologists.

Mu mankhwala

Kukula kwakukulu kwa zomera izi, ndithudi, mankhwala amtundu. Ngakhale kuti "ovomerezeka" amavomereza kuti kugwiritsa ntchito infusions (ndithudi, monga momwe adanenera ndi dokotala). Wopita kukaonana nawo akhoza "kulamula" nsomba zomwe zimayambitsa matendawa:

• kupweteka kwambiri kwa mmero ndi kupuma;
• pofuna kuchizira chifuwa ndi msuzi wambiri;
• ngati akukwiyitsa mucous nembanemba ya m'mimba kapepala ndi pafupi njira;
• kuti athetseretu zoperewera ndi machiritso mofulumira. Komanso, kuyatsa kwa mphutsi n'kofunika kwambiri, ngati nkofunika "kutontholetsa" mitsempha yotentha kapena kubwezeretsa minofu yowonongeka;

• Kulowetsedwa kungaperekedwe kuti apange ziwalo (kupatula ngati kusintha kwakukulu kwa mawonekedwe awo kumawonedwa).

Dziwani kuti odwala amadziŵa za mbeu za zomera zotere - kuthekera kwa althea kukonzanso zozizwitsa nthawi zambiri zimagwiritsidwa ntchito pokonzekera kulemera kwa thupi.

Mu cosmetology

Tidziwa kale za zotsatirapo za Althea mizu pa khungu. Koma sizinthu zonse: kuwonjezera pa machiritso mofulumira, mizu imathandizanso kuwonjezera pake, kuthetsa zotsatira za kuuma.

Mankhwalawa atalandira chithandizo amathandizira kulimbikitsa tsitsi, panthawi imodzimodziyo kuthetsa vuto la kukwiyitsa (anthu ambiri amakumana ndi zipsinjo zosasangalatsa pamwamba pa mutu).

Nettle, periwinkle, marigold, linden, peony, mbalame yamtengo wapatali, enoteru, calendula, savory, parsnip, marjoram, cornflower, purslane ndi momordica imagwiritsidwanso ntchito pazodzikongoletsera.

Pogwiritsa ntchito msuzi, tsitsi limasiya kugwa, ndipo zamoyo zomwe zimapezeka mu rhizome m'malo mofulumira zimalimbikitsa kukula. Ndipo zonsezi popanda mankhwala aliwonse.

Maphikidwe a mankhwala

Atatha kale kukolola ndi kuumitsa mizu ya Althea pamanja, ambiri amadabwa momwe angayambitsire. Palibenso kanthu kena konyenga apa, ndipo mudzatsimikiza izi powerenga maphikidwe omwe amakonda kwambiri.

Njira yosavuta yochitira zimenezi imatchedwa kulowetsedwa kwa madzi ozizira, zomwe zimachepetsa kutupa kwa khungu ndi muchumani maso:

• Muzu wodulidwa (1 tbsp L) kuthira madzi ozizira ndi kuwalola kuti apange ora.
• Kenaka madziwa amachotsedwa kudzera mu cheesecloth, osaiwala kufinya bwino.
• Tengani mankhwala awa pa supuni, ndi kupuma kwa maola 2-3. Kuti mumve kukoma kokoma, mukhoza kuwonjezera uchi. Komanso, chotsitsacho chimachokera nthawi zambiri.

Ndikofunikira! Mitengo yakale kwambiri posonkhanitsa kupewa mbali. Mizu yawo ndi yaikulu kwambiri komanso yovuta kwambiri - sizingatheke kuyeretsa zinthu zimenezi.

Gum, mapiritsi kapena mapiritsi amatha kale "kutsogolo kwa ntchito" pofuna kulowetsedwa (nthawi zina amatchedwa napar):

• Kutenga 15 g wa msana wosweka, umathiridwa ndi kapu ya madzi otentha.
• Izi zimatsatiridwa ndi chithupsa cha mphindi 15 mu madzi osamba (kutentha kwambiri).
• Chidebecho chinachotsedwa pa mbaleyo chimaikidwa pambali kwa mphindi 20 zotsatila.
• The regimen ndi chimodzimodzi - spoonful pambuyo 3 hours. Ndibwino kuti mutenge madzi ofunda. Kuti muzizira, mukhoza kutentha firiji, koma osapitirira masiku awiri - pambuyo pake, mankhwala othandizawa ayamba "kusanduka."

Koma maphikidwe otchuka kwambiri ndi, ndithudi, mankhwala a chifuwa, omwe Althaea amachita nawo mofulumira kwambiri (monga ndi bronchitis). Sungani bwino:

• Poyamba, mizu imadulidwa mu lalikulu lobes (osati yaing'ono) ndipo billet imayikidwa mu cheesecloth, yomwe imayimitsidwa pamwamba pa mbale yopanda kanthu kapena mbale yaikulu.
• Kupyolera mu "sieve" yotereyi madzi amadzi otentha (okwanira 100 g).
• Pambuyo polola madzi kuthira, "kuthamanga" kubwerezedwa 8-10 nthawi.
• Pamapeto pake, madziwa amachotsedwa ndi magawo awiri a supuni ndi shuga.
• Musanayambe kumwa madziwa (50ml pa supuni ya tiyi).

Verbena officinalis, nasturtium, mabulosi, mkungudza, mdima wakuda, melluna, zobiriwira, nyerere zidzakuthandizani kuti mufufuze chifuwa.

Kaŵirikaŵiri, nyimbo zoterozo zimachitira ana. Mwachibadwa, mlingo umasinthidwa malingana ndi msinkhu. Choncho, ana osapitirira zaka zisanu ndi zisanu ndi chimodzi (6) amakhala ndi mavitamini asanu (0,5 tsp), pamene okalamba (zaka 6-12) amapatsidwa supuni ya supuni. Zaka 12 kapena kuposera - mukhoza kupereka supuni ya nthawi yomweyo.

Pofuna kulimbana ndi chiphuphu chachikulu ndi chibayo mwa anthu akuluakulu, gwiritsani ntchito njira zotsatirazi:

• 20 g wa mizu amathiridwa ndi vodka (500 ml) ndipo chidebecho chatsekedwa mwamphamvu. Ikuyikidwa mu ngodya yamdima kwa masiku khumi.
• Pambuyo pa nthawiyi, madziwa amasankhidwa ndipo amatengedwa katatu patsiku asanadye (madontho okwana 15).
• M'pofunika kuwonjezera madzi ofunda kuti muzitha kuyamwa mowa.

Kusakaniza koteroko sikudzaperekedwanso kwa ana, ndipo anthu achikulire saika nthawi zonse kugwiritsa ntchito - zolembazo zimakhala "zolemetsa" za mimba yofooka.

Kulankhula za mmimba. Althaea amathandiza kuchotsa chilondacho. Kuti zitheke bwino, mizu yake imasakanizidwa ndi comfrey ndi licorice rhizomes (mu magawo ofanana). Pambuyo popera kope, supuni imodzi ya "kusakaniza" imatsanulidwa ndi kapu ya madzi otentha, kenako yophika kwa mphindi zisanu pa moto wochepa, yophimba chidebecho ndi chivindikiro. Kawirikawiri izi zimachitika madzulo, kuti amwe galasi la msuzi musanagone nthawi yomweyo.

Anthu okalamba adzakondwera ndi mankhwala osamalidwa bwino ochizira mayina. Zokwanira kudzaza 10 g wa mizu yaing'ono, kawirikawiri ndi madzi mumtundu wa 200 ml, ndikuumirira ola limodzi. Pambuyo pake, zimakhala zovuta ndikuwonjezera shuga pang'ono. 2-3 makapu maola 4-5 onse athandiziranso zokhumudwitsa.

Ndikutsegula m'mimba Amamwa mowa wosakaniza wa altea ndi nthambi za nkhaka ndi chitsamba chowawa. 30 g wa osakaniza akuwonjezeredwa ndi lita imodzi ya vinyo wofiira. Kutentha kwa madzi tsiku ndi tsiku (120 ml) kumachitika nthawi 4 - m'kati mopanda kanthu ndi ora limodzi mutatha kudya.

Koma apa pali phala limodzi: anthu omwe ali ndi mitsempha yapamwamba, zotengera "zovuta" ndi zosafunika mu ntchito ya mtima ndi bwino kupeŵa chithandizochi.

Ndikofunikira! Mukamagula tiyi pamsika, onetsetsani kuti mufunse wogulitsa nthawi ndi nthawi yomwe akukolola. Sizingakhale zodabwitsa kufotokoza dzina la mitundu - kuchokera pa mizere 12 ya Althea, 2 okha ali ndi machiritso (kwenikweni, mankhwala ndi ofanana ndi Aarmeniya).

Polankhula za muzu, musaiwale za madzi abwino a masamba ndi mapesi a Althea. Amagwiritsidwira ntchito pazophwanya chilichonse pa ntchito ya kupuma, panthawi imodzimodziyo kusokoneza ndi kugonana.

Pa zolinga zoterezi, tengani mzere wambiri mu chilimwe (msonkhano wa July ndi woyenera). Madzi osakanikirana ophatikiza ndi uchi ndipo amadya katatu patsiku, supuni.

Kusonkhanitsa ndi kusungirako mankhwala ochizira

Zomera zomwe zimakula pamalo amodzi kwa zaka ziwiri ziri zoyenera kukolola mankhwala - "zaka zoyamba" kapena zida zomwe zawoneka mophweka sizidzapereka zotsatira.

April-May akuyesa kuti ndi nthawi yabwino yokolola mizu (ngati kasupe kanali kozizira, ikhoza kukolola mu kugwa, panthawi imodzimodziyo kukonzekera mbewu). Zimayambira ndi masamba akuyesera kutenga mu June - kumayambiriro kwa mwezi wa July, pa maluwa ndi chiwerengero chapamwamba cha madzi. Pankhani ya muzu, processing yoyamba ikuwoneka ngati iyi:

• Tukutsani rhizome kutsukidwa pansi ndikuyambira.
• Kenaka ndikubwera kutembenuka kwa maziko (aka "matabwa") ndi zigawo za gadfly. Musaiwale kuchotsa njira zopanda malire.
• The billet ndi osambitsidwa ndi zouma kwa masiku 3-4.
• Ndi kudula kwina, zipangizo zimadulidwa mu zidutswa za 25-30 masentimita, kugawanitsa zidutswa zowonongeka m'kati mwake. Pa nthawi yomweyi, "Nkhata" imachotsedwanso - zonse, mizu imachotsedwa.

Mukudziwa? Akatswiri a mbiri yakale amakhulupirira kuti mankhwalawa anayamba pomwepo pogwiritsira ntchito mizu ya mankhwala - anthu osayera anayesa njirayi kuti athetse mavuto okhumudwitsa (makamaka mavuto a mano).

• Zotsatira zake zimasungidwa pamalo ofunda, bwino mpweya wokwanira. M'nyengo ya chilimwe mungathe kuika mu chipinda cham'mwamba, ndipo poyamba kuzizira - kukulunga mu nsalu ya thonje kapena kupachika mu chipinda.

Pogwiritsa ntchito izi, mbeu zonse zomwe zimasonkhanitsidwa zidzasunga katundu wawo kwa zaka zitatu.

Zotsutsana ndi zotsatira zake

Tawona kuti mizu ya Althea imakhala ndi mankhwala ambiri, koma, monga machiritso alionse, osatha ali ndi zotsutsana.

Palibe zambiri mwa iwo, koma n'zosatheka kuwachotsa ku akaunti (komanso kudzidalira).

Kubvomerezeka kwa mavitamini, zakudya zam'madzi ndi madzi omwe amapezeka ku chomerachi siletsedwa ngati pali mavuto awa:

• kusalana;
• matenda aakulu;
• matenda a shuga.

Zotsatirapo zitha kudziwonetsera okha ngati zolakwika (choncho, mitundu yoyamba ya mlingo imatengedwa mochepetsa mlingo kuti muwone momwe thupi limayendera). Ngati, ngakhale, "kutuluka" ndi mlingo kapena kutenga gawo la phwando, ndiye kuoneka kosautsa kapena kusanza kwakukulu.

Ndikofunikira! Mankhwala oterewa angagwiritsidwe ntchito panthawi ya mimba (ngati dokotala "amapereka patsogolo" pa msonkhano woterewu). Mtengo wapatali pa nthawi ino ndi mphamvu yokonzekera, "kuchepetsa" kutsegula m'mimba.

Mukudziwa? M'madera ena, mathithi amatchulidwa ngati udzu wamtchire, udzu wa ntchentche, udzu wamtambo, mugulu wa galu, kapena kalachik.

Tsopano iwe ndithudi udzakhala wokhoza kupeza machiritso a machiritso ndikuwongolera. Tikuyembekeza kuti kusungidwa kwazomwekukuwonetseratu kukuwonetseratu, ndipo kusungunula kumapindula. Thanzi labwino!