Zokoma zosangalatsa - makhalidwe ndi kufotokoza kwa mitundu yosiyanasiyana ya tomato "Black Moor"

Chaka chilichonse poyamba nyengo yobzala, wamaluwa amawonongeka posankha mbewu zosiyanasiyana ndi mitundu yambiri ya tomato. Mwini aliyense ali ndi tomato yake, yomwe imakondweretsa banja ndi makasitomala. Koma inu mukuwona, nthawizina inu mumafuna kuyesa chinachake chodabwitsa.

Choncho, ngati mukuyang'ana mitundu yodabwitsa yosakoma, ndiye kuti simungathe kukukhumudwitsani. M'nkhaniyi, ndondomekoyi idzafotokozedwa mwatsatanetsatane, komanso kufotokozera mitundu yosiyanasiyana ya phwetekere "Black Moor".

Matimati "Black Moor": zofotokozera zosiyanasiyana

Tomato "Mavr" ndi mtundu womwe umakhala ndi pakati pa kucha kucha, ndi oyenera kulima ponseponse pansi pa greenhouses, greenhouses, pansi pa filimu. Zipatso zikuwoneka 115 - 125 masiku atatha mphukira zoyamba.

Mitengo imakula mpaka mamita okwera, mu greenhouses ngakhale okwera (mpaka mamita imodzi ndi theka mamita). Burashi yoyamba imapangidwa pafupifupi pamtunda wa masamba 8 mpaka 9, ndipo zonse zimatsatira zitatu. Pazitsamba kamodzi katsamba zipatso 7-10 zimawonekera., ngakhale kuti nthawi zina chiwerengerochi chikhoza kuwonjezeka mpaka 18. Zomwe zimapereka kuchokera ku 1 mita imodzi. mamita pafupifupi 5 - 5.5 makilogalamu. Zitsamba ziyenera kudulidwa.

Deta poyerekeza zokolola:

Zipatso zokha ndizochepa, zolemera kufika 50 g iliyonse. Iwo ali ndi mtundu wofiira wamdima wofiira, mawonekedwe oblongola ndi khungu lakuda kwambiri. Komabe, mbali yeniyeni yeniyeni ya zosiyanazi ndi yoyenera kulingalira moyenera. Zipatso zamtengo wapatali, zokoma ndi zokoma zimakhala zabwino kwazogwiritsidwa ntchito mwatsopano komanso kuwonjezera saladi.

Deta poyerekezera kulemera kwa chipatso:

Ndipo shuga yachilengedwe ilipo mu chipatso cha "Mavra", pamene zamzitini, chimapatsa tomato kukoma kokongola kwambiri. Simungathe kudandaula za kukangamira chipatso cha madzi otentha, khungu lakuda likhonza kutumikila kuno.

Komabe, ngati mupitiriza kuwasunga, ndiye kukonzekera mbande zambiri, chifukwa cha kukoma kwawo tomato zonsezi zimadya mofulumira.

ZOFUNIKA KWAMBIRI! Zikuwoneka kuti khungu lakuda liyenera kuthandizira paulendo, koma ayi. Choncho ngati mukukonzekera kutengako mbewu pamtunda wautali, konzekerani malo abwino oyendetsa.

Chithunzi

M'munsimu timapereka chithunzi cha phwetekere "Black Moor".

Kubzala ndi kusamalira

Musanabzala mbewu ayenera kusinthidwa pang'ono ndi kuumitsidwa. Kuti muchite izi, poyamba muziwagwira masiku angapo ozizira, kenaka pangani njira yowonjezera ya potaziyamu permanganate (musaiwale kuti musambe musanalowe m'nthaka).

Kwa mbande, muyenera kukonzekera zitsulo zing'onozing'ono ndikuzisungira kutentha kwa 20 ° mpaka 25 ° C. Kuzama kwa mbeu ndi 2 - 2.5 masentimita. Miphika yotsirizira ikhoza kuphimbidwa ndi zojambulazo, zomwe zimachotsedwa pambuyo pa mphukira zoyamba. Kenaka ndikulimbikitsidwa kuika miphika pamalo okongola ndi chinyezi.

Ngati mutenga zokolola, ndiye kuti ziyenera kuchitika pambuyo pa ma tsamba awiri oyambirira. Mu malo otseguka Tchire tating'ono timabzalidwa pokhapokha kutayika kwa chisanu mu nthaka yotentha kale (Masiku 40 - 50 mutatha kukonzekera za mbande).

Ponena za nyengo ya kutentha, tchire timene timapangidwa kale ndi mitundu yosiyanasiyana ya tomato ya Black Moor nthawi zambiri imalekerera kuzirala ndi chilala, choncho ndi oyenera kumwera ndi kumpoto kwambiri.

Kuti chisamaliro chotsatira cha zomera zikule chikhoza kugawidwa mu mfundo zingapo zazikulu.

1. Zitsamba zimakula kwambiri, choncho zimalimbikitsidwa kuti apange garters makamaka odzaza ndi maburashi. M'munsimu muli zithunzi za phwetekere "Black Moor" yomwe idabzala mu wowonjezera kutentha.
2. Musaiwale za kumasula nthaka kuzungulira tchire ndi kupalira mmera namsongole. Zochitika zakale komanso "zachiyambi" zimakhala zogwira mtima kwambiri.
3. Zitsamba zimafuna madzi okwanira pa maluwa ndi zipatso zowonongeka. Nthawi zonse, kuthirira nthawi ndi nthawi kumachitika kamodzi pa sabata.
4. Ngakhale mutabzala tomato m'nthaka yachonde, muyenera kupitilira kaye kawiri ndi feteleza. Zinthu zopangidwa ndi phosphoric ndi potaziyamu zili zoyenerera pa izi.

Chitetezo ku matenda ndi tizirombo

Kawirikawiri, tomato zosiyanasiyana za Black Moor zimakhala ndi matenda ochepa. Koposa zonse zimakhala zowawa za matenda a fungal.

Zotsatira zake, zimalimbikitsa kuchita zotetezera zotetezera.

• Kuteteza motsutsana ndi matenda a fungal (fusarium wilt ndi imvi nkhungu) Ndibwino kuti muzitsatira malamulo oyendetsa mbewu (hilling baka) ndi kuchitira zomera ndi Hom ndi kudyetsa iwo ndi Malire.
• Kuteteza motsutsana ndi matenda ambiri a tomato - phytophtoras, m'pofunika kudyetsa phosphorous-potashi feteleza ndi kupopera iwo ndi yankho la Bordeaux madzi.
• Mukawona zizindikiro za akangaude (madontho oyera amaoneka pa tchire, ndi mapepala ang'onoang'ono pamapepala), kenaka ayambe kupopera mbewu zonse ndi Malophos. Mukhozanso kupanga adyo anu brew ndi kuwonjezera masamba a dandelion ndi sopo wamadzi.
• Mbozi zikamawonekera, zimalimbikitsa kuziwononga mwadongosolo, zimakumba kwambiri nthaka ndikugwiritsira ntchito Strela.
• Ngati tomato wanu wakhala kunyumba ya tizilombo tating'onoting'ono chotero, monga whitefly, yomwe masamba ake amatembenukira chikasu, imadzala ndi bowa ndi kufota, pitirizani kupopera mbewu zazitsamba zomwe mukukonzekera ndi kukonzekera Confidor.

Pamapeto pake, tingathe kunena kuti phwetekere "Mavr Black" ali ndi zochepetsetsa ziwiri: sizimapereka kayendetsedwe ka kayendetsedwe kake ndipo sizitetezedwa ku matenda a fungal.

Komabe, ubwino wa zosiyanasiyanazi ndi zowonjezereka, kotero mosamala, iwo adzakusangalatsani ndithu ndi kukoma kwawo kodabwitsa ndi kupanga zopangira.