Bowa wa Cockerel (nkhuku): chithunzi ndi ndemanga

Mwa mitundu yosiyanasiyana ya bowa padziko lapansi pano pali mitundu ina yodyedwa, yomwe imangodziwika ndi osankha omwe ali ndi bowa. Kambiranani - ndizo nkhuku. Iwo analandira dzina loyambirira chotero chifukwa chakuti amamva ngati nyama ya nkhuku. Kenaka, tidzakuuzani momwe nkhuku zimawonekera, kumene zimakulira, momwe mungazisonkhanitsire komanso momwe mungakonzekerere m'nyengo yozizira.

Zamkatimu:

• Kuwoneka
• Mafotokozedwe a zamoyo
• Hat
• Pulp
• Zolemba
• Spore powder
• Mwendo
• Kumene mungakulire komanso pamene mungathe kusonkhanitsa
• Ndi bowa ziti zomwe zingasokonezeke
• Momwe mungagwiritsire ntchito pophika
• Sakani
• Kodi ndi zotani
• Zingati kuphika
• Momwe mungakokere
• Nkhumba Zowonjezera Mchere
• Mabala amchere amatentha (mwamsanga) njira

Dzina lina

Dzina la sayansi la ma cockerels ndilopukuta. Ndiyo yokhayo yomwe imayimira mitundu ya European mitundu ya bowa za mtundu wa Rozites, umene nthawi zina umaphatikizidwira mu webusaitiyi. M'chilatini dzina lake linalembedwa Rozites caperatus.

Palinso mawu ofanana - nkhuku ya nkhuku, ndi mayina ena otchuka omwe anthu okhala m'madera osiyana adapereka:

• woyera wankhondo
• zinyansa zokongola,
• Turk,
• kapu,
• greenfinch,
• sandbox imvi,
• kupiritsa

Nthawi zambiri amatchedwa "mzere wofiira", koma makamaka ndi mitundu yosiyanasiyana. Grey (Tricholoma portentosum) ndi ya banja la Ryadovkov ndipo ali ndi mdima wofiira kapena wofiira; pambali pake, mwendo wake ulibe malipiro.

Mukudziwa? Paki ya dziko la Swiss ya mzinda wa Ofenpass imakula bowa wa mushroom ndi malo ambiri a mpira wautali - mamita 800 mamita ndi mamita 500 m'lifupi. Kwenikweni, malo onsewa amakhala ndi mycelium, yomwe imabisika pansi ndipo ili ndi makina ambirimbiri a hyphae (filaments).

Kuwoneka

Kokokere ndi edible, komanso, ali ndi zakudya zokoma komanso zokoma. Kumadzulo kwa Ulaya amaonedwa kuti ndi zakudya zabwino.

Mafotokozedwe a zamoyo

Kuti mukhale ndi lingaliro lomveka bwino la mphatso iyi ya m'nkhalango, apa pali kufotokoza kwa zikhalidwe za chilengedwe cha thupi la zipatso la amuna.

Mudzidziwe nokha ndi mitundu yosiyanasiyana ya bowa.

Hat

Chipewa chikuwoneka ngati ichi:

1. Mu chitukuko choyambirira, ndizomwe zimapangidwira, monga dzira la nkhuku, ndi m'mphepete mwake ndi kutembenuka.
2. Kukula, kumakhala kosasunthika, ndipo kumakhala m'mphepete mwa mtsinje, hump yaing'ono ikuwoneka pamwamba. Ngati nyengo ili yotentha, m'mphepete mwa kapu mumasweka.
3. Mu khungu lachikulire, khungu limakhala lakuda ndi fibrous, lophimbidwa ndi pachimake ngati mawonekedwe oyera a ufa.
4. Pamene ikukula, mtundu wa kapu ukhoza kusiyana ndi nyemba yoyera mpaka bulauni.
5. Mzere wa mitu ya cokokere ndi wa masentimita 5 mpaka 12.

Pulp

Mkati wamkati mwa thupi la zipatso umawoneka monga:

1. Mphuno yambiri, madzi, imakhala ndi mafinya.
2. Mbalame yakuda kapena yoyera.
3. Pa mtundu wodulidwa sukusintha.
4. Fungo ndi lokoma, bowa.
5. Kukoma kuli ngati nkhuku.
6. Zitha kukhala ndi mphutsi.

Zolemba

Kutembenuzira fungasi ndikuyang'ana pansi pa kapu, mukhoza kuwona mbale zochepa zochepa za zipangizo za spore zomwe zimagwira mwendo wake. Mtundu wa mbalewo umasintha ndi nthawi:

1. Oyera kapena achikasu - mu bowa wamng'ono.
2. Pambuyo povumbulutsira kapu, mbaleyo imatembenuka chikasu.
3. Pakati pa kuchapa, mtundu wa mbalewo umasintha kuchoka ku chikasu mpaka kupota.
4. Ndi mthunzi wa dzimbiri wa ma bowa odyera omwe amawasiyanitsa ndi mabwenzi owopsa, omwe mbale zawo zimakhala zoyera nthawi zonse.

Spore powder

The spores ndi ovoid kapena ellipsoid. Nkhuku kuchokera ku bowa wophika spores imasiya nsalu ya ocher pamanja.

Mwendo

Mwendo wa bowa uwu ndi gawo loonekera bwino.

1. Ili ndi mawonekedwe ozungulira; wandiweyani pamunsi, zikufanana ndi mwendo wa Amanita.
2. Pali cortina (membrane), yomwe, ikaphwanyika, imapanga mphete yomwe imagwira mwendo mwendo.
3. Pamwamba pake muli silky m'munsi ndipo muli ndi mamba wochepa kumtunda.
4. Mtundu wa pamwamba pa miyendo pamwamba pa nthabwala ndi wotumbululuka chikasu, mbali ya m'munsi mwa mtundu waukulu kwambiri.

Mukudziwa? Pa kukula kokangalika, bowa chifukwa cha kuthamanga kwa turgor (intracellular) komwe amafika nthawi iyi 7 atmospheres, zokhoza kulowerera pansi pa konkire, komanso chitsulo kapena marble. Mpweya wofanana womwewo umayikidwa mu matayala a galimoto yamatope khumi.

Kumene mungakulire komanso pamene mungathe kusonkhanitsa

Khumbani - bowa wochulukirapo. Zikhoza kupezeka pazilumba za Ulaya ndi Asia, komanso ku Canada, United States, ndi Japan. Bowa awa amasangalala kwambiri ndi nyengo yovuta ya ku Lapland, komanso tundra ya Russia, komwe amakhala mumapiri a elfin ndi kumadambo (omwe dzina lawo ndilo olondera). Nkhalango za Belarus zimakondanso nazo.

Zidzakhala zosangalatsa kudziwa kuti bowa amakula bwanji m'madera a Volgograd, Saratov, Leningrad, Kaliningrad ndi Bashkiria.

Kawirikawiri amakhala m'mapiri, komwe amapezeka pamtunda wa mamita 2,000. Dothi lawo lokonda kwambiri ndi lowawa, lonyowa, la podzolic, limene limakhala ndi nkhalango komanso mitengo yosiyanasiyana. Komanso pazinthu izi nthawi zambiri zimakhala zotchedwa lingonberries ndi blueberries zimapezeka, choncho ngati mumapunthwa pamtunda wa tchire, zimatanthawuza kuti malowa ali kwinakwake pafupi. Amakula minda yambiri, magulu angapo ophatikiza. Nthaŵi yosonkhanitsa - kuyambira masiku oyambirira a July kufikira chisanu choyamba. Ndi bwino kusonkhanitsa zinyama pamodzi ndi munthu amene ali ndi bowa wodziwa bwino yemwe angathe kusiyanitsa bowawa kuchokera kwa anthu owopsa omwe akufanana nawo. Ponena za kusiyana pakati pa nkhuku zokadya ndi bowa woopsa - werengani m'munsimu.

Ndi bowa ziti zomwe zingasokonezeke

Kapu yamphongo ikhoza kusokonezeka ndi bowa losadziwika la mtundu wa Spiderweb. Komabe, chakudya chimakhala ndi kusiyana kwakukulu - nthawi zonse mumakhala mphete yodzaza ndi miyendo yawo, yomwe amphawi alibe. Amatha kuwona pa mwendo kokha zazing'ono zomwe zimapezeka pamabedi. Nthawi zina abambo amasokonezeka ndi toadstool kapena bowa.

Pezani mankhwala omwe ntchentche imauluka.

Kuti muthe kuwasiyanitsa ndi mafanowo opha, apa pali zizindikiro zochepa:

Amanita

Momwe mungagwiritsire ntchito pophika

Amuna mu ndondomeko ya gastronomic ali ponseponse, akhoza kudyedwa mwa mtundu uliwonse.

Sakani

Bowawa ali ndi kukoma kokongola, kosavuta, kosavuta kwenikweni kwa iwo okha. Chifukwa cha kukoma kwawo kokoma, mbale za tambala zimakumbukira nkhuku yowakomera. Ndi zakudya zawo zamagulu, sizomwe zimakhala zochepa ngakhale kumatenda.

Werengani komanso momwe mungamere bowa m'nyumba ndi kugwiritsa ntchito bowa.

Kodi ndi zotani

Maiko a dziko lonse amawonetseredwa kuti akhoza kukhala okonzeka m'njira zosiyanasiyana:

1. Yambani m'nyengo yozizira.
2. Kuuma.
3. Mwachangu.
4. Msuzi.
5. Mchere.
6. Wiritsani mu supu.
7. Ikani ngati solyanka.

Zimagwirizanitsidwa ndi masamba, nyama, zonunkhira. Yabwino kulawa ndi zipewa za nkhungu. Ngati bowa lilambala, liri ndi mwendo wouma, ndi bwino kukana, ngakhale kuti siidya.

Zingati kuphika

Ziphuphu zina zimakonda kuphika nkhuku musanawakhetse kapena kuziwombera. Anthu okonda nkhalango ena amakonda kuwathamangitsa mwatsopano. Zonsezi ndizovomerezeka ngati bowa wakula mu malo abwino. Ngati mutasankha njira yoyamba, ndiye kuti muyenera kuchita izi muzitsulo zitatu, nthawi iliyonse kutsanulira madzi ndikutsanulira china chatsopano. Ndipo musawamweke kwa nthawi yaitali - mphindi zisanu zokwanira nthawi iliyonse. Chimodzi mwa zifukwa zomwe zimalangizira kuwiritsa bowa nthawi zambiri ndi mchenga wokhala pakati pa mbale.

Ndikofunikira! Ndibwino kuti musamamwe bowa pafupi ndi misewu ndi zomera. Ngakhale kuyang'ana kokongola, kukhalapo kwa zinthu zoipa mwa iwo ndikutsimikiziridwa.

Momwe mungakokere

Tikukupatsani chisankho cha maphikidwe awiri a makola a salting:

1. Njira yozizira - idzakulolani kuyesa mbale pasanafike masiku 40.
2. Njira yotentha kwambiri ndiyidye pambuyo pokhapokha padzakhala ozizira bwino.

Njira ziwirizi zidzakupatsani bowa wandiweyani komanso wovuta kwambiri, womwe udzakhala chophikira chokoma kapena chogwiritsira ntchito mbale zosiyanasiyana.

Nkhumba Zowonjezera Mchere

Mndandanda wa zosakaniza ndi zida zofunika:

• 10 kg a amuna,
• 1 makilogalamu a mchere
• 1 thumba la nandolo zokoma,
• 20 g maluwa,
• mabelesi angapo a katsabola ndi mbewu,
• madzi ozizira - ngati pakufunika
• mtengo wamtengo wa oak ndi bwalo pansi pa goli,
• kuponderezana
• nthambi za juniper.

Ndikofunikira! Ngati mutapeza mkati mwa mtsuko wa bowa, ngakhale nkhungu yaing'ono, bowa izi simungadye. Ndi bwino kuwataya kutali.

Chinsinsi chotsatira ndi ndondomeko:

1. Choyamba, mbiya ya oak imatenthetsa ndi juniper kuti iwononge tizilombo toyenera.
2. Ndikofunika kutsuka bowa ndikutsanulira mu zigawo mu mbiya, chisanadze mchere aliyense wosanjikiza. Kuti muchite izi, tengani 2/3 mwa mchere wonse.
3. Thirani bowa ndi madzi ozizira.
4. Phimbani zomwe zili mu mbiyazo ndi bwalo lamatabwa.
5. Valani chizunguliro cha kuponderezedwa.
6. Chithovu chidzawonekera mkati mwa sabata kuti chichotsedwe.
7. Pambuyo pa salting mlungu ndi mlungu, madzi ayenera kuyamwa bwino, kuika bowa mu chidebe chopuma ndikutsuka mbiya.
8. Pansi pa mbiya yotsalira.
9. Ikani bowa mu zigawozo ndikuphimba ndi mchere wotsala. Mafuta ndi zitsamba ziyenera kusintha.
10. Thirani madzi oyera ozizira, kuphimba ndi bwalo ndikuyika kuponderezedwa.
11. Salting iyenera kusungidwa pamalo ozizira kapena panthaka.

Mabala amchere amatentha (mwamsanga) njira

Zosakaniza ndi Zida:

• 10 makilogalamu a bowa,
• 150 magalamu a mchere
• 3 malita a madzi
• 4-6 zidutswa za allspice nandolo,
• 3-5 clove inflorescences,
• 7-10 peppercorns wakuda,
• Bay tsamba (1 chidutswa pambali mtsuko),
• 3-5 clove wa adyo (gawo pa 1 mtsuko),
• Mphete zisanu za anyezi (gawo limodzi),
• zitini (1 l, 0,5 l),
• zitsulo zimakwirira.

Ndikofunikira! Sitikulimbikitsidwa kuti wiritsani madzi masamba a marinade, mwinamwake, mmalo mwa kukoma, izo ziwonjezera kupsya mtima kwa chokopa chonse.

Chinsinsi chopanda kanthu:

1. Sungani bowa bwinobwino ku mchenga pansi pa madzi.
2. Ikani phula ndi kuwiritsa katatu kwa mphindi zisanu, ndikutsitsimutsa madziwo.
3. Ikani mu colander ndipo mulole madzi asambe.
4. Wiritsani 3 malita a madzi, kutsanulira mchere ndi zonunkhira mmenemo, ndiye kusakaniza ndikutsanulira bowa.
5. Wiritsani nkhuni mu marinade kwa mphindi zisanu.
6. Mu chosawilitsidwa mitsuko kuika adyo, anyezi ndi bay masamba pansi.
7. Phulani nkhuku zopangidwa ndi okonzeka pamwamba pa zitini, kuwonjezera marinade
8. Sungani zitsamba za pickle.
9. Lolani kuti muzizizira, kenaka muzisamba pamalo ozizira.

Phunzirani momwe mungakolere bowa m'nyengo yachisanu m'mabanki.

Nthaŵi zonse nyengo yozizira imakhala yosangalatsa kwambiri. Ndikofunikira kukumbukira kuti kusonkhanitsa ndi kukolola bowa osadziwika n'koopsa osati kwa thanzi labwino, komanso kwa moyo. Pofuna kuteteza kulakwitsa kwakukulu mukakusonkhanitsa nkhuku, tenga nkhwangwa yokhala ndi nthawi yokwanira.