Mitundu yambiri ya "Marble" mapeyala ndi imodzi mwa otchuka kwambiri mu mzere wathu. Ili ndi zokolola zambiri, zimapatsa zipatso zowutsa mudyo, ambiri amaluwa amalima mtengo m'minda yawo. Kuopsa kwa ntchitoyi ndi kwakukulu - mtengo suli wosiyana makamaka ndi nyengo yozizira, koma mosamalidwa, malonda adzakhala bwino kwambiri.
Makhalidwe a peyala "Marble"
Mitundu yosiyanasiyana inalumikizidwa ku USSR mu 1965 ku malo osungiramo zamasamba oyesera. Makolo ake anali mitundu "Forest Beauty" ndi "Beer winter Michurina". Zizindikiro za dzinja zovuta zowonjezera "Marble" sizothandiza. Mtengo sumalekerera chisanu. Spring chisanu ndizoopsa kwa iye pamene maluwa onse amatha kufa.
Amakula mpaka mamita anayi m'kukwera kwake, kupanga korona wandiweyani wa pyramidal korona. Mphukira zatsopano zili ndi makungwa ofiira a bulauni, koma zimapangidwanso. Makala akuluakulu amakula amphamvu, pafupifupi ofooka. Mapazi okha omwe ali ndi zaka ziwiri kapena zitatu amakhala ndi zipatso. Makungwa pa mtengo ndi wobiriwira.
Thunthu la mtengoli limadzaza ndi mphodza zazing'ono zosaoneka. Nthambizi zimaphimba zofiira, zamtundu zitatu, zomwe zimagwera pambali pa impso. Mwa masamba obiriwira omwe amawomba mawonekedwe a ovate. Iwo ali a usinkhu wautali, petioles osapaka, mzere wozungulira ndi finely toothed m'mphepete.
Maluwa a peyala woboola pakati, oyera, awiri, osachepera masentimita atatu. Duwa limapangidwa ndi makala amkati otsekedwa, mkati mwawo ndi ofanana ndi pistils ndi anthers. Imodzi ya inflorescence ilibe maluwa oposa asanu ndi atatu. Zimayambira kale kuposa mitundu ina.
Zipatso zimakula kukula kwapakati polemera pafupifupi 170 g ya mawonekedwe abwino. Khungu ndi lakuda, losalala, thupi ndi loyera, nthawi zina. Tsambali ndi lobiriwira kwambiri ndi golide wofiira kwambiri, womwe unapatsidwa dzina lake. Peyala imakhala ndi kukula kwa mtengo wolimba wa zipatso, mbewu za mtundu wobiriwira wofiira zili mu zipinda zapakati.
Mukudziwa? Peyala "Marble" ikuphatikizapo zakudya za anthu odwala matenda ashuga, komanso chakudya cha anthu omwe amayenera kulemera. Yamadzimadzi ndi zonunkhira zamkati, ngakhale kukoma, sizimayambitsa njala. Koma kukoma kumapatsa fructose, zomwe zimapangitsa kuti ziphuphu zisinthe, zimatsitsimutsa komanso zimamenyetsa thupi.
Kusungunuka kwa peyala "Marble" sikutanthauza ntchito zina - ndi mungu wochokera pansi paokha. Tikulimbikitsanso kulima pafupi ndi mitundu "Lada", "Tatyana", "Chizhovskaya", zomwe zimayambitsa mungu polumikiza nyengo ndi yozizira-hardiness ndi chipiriro. Mitundu yambiri ya "Marble" mapeyala ndi pollinator kwa iwo.
Mitundu ya mankhwala ndi mitundu
Peyala ili ndi kukoma kwabwino, kuwonetseredwa kwakukulu, kudzikonda, komanso kuyenda bwino. Ubwino wa peyala "Marble" amakhalanso ndi mankhwala opangidwa ndi zipatso. 100 g zamkati mwake zili ndi 6.5 mg ya vitamini C. Zimaphatikizapo shuga 9% ndi asidi 0,1% - izi zimapatsa chipatsocho ndi kukoma kokoma. 
Koma ndi ubwino wake wonse, zosiyanasiyana zimakhala ndi zovuta zambiri. Choncho, ali ndi chisanu chotsutsana ndi chisanu, zimakhala zovuta kwambiri kusintha kwadzidzidzi. Pamene kasupe frosts kugwa maluwa kugwa, mwayi wa kenako zipatso kugwa ndipamwamba. Mtengo wina sulola chilala ndi kuwonongeka.
Zomwe zimabzala mitundu ya peyala "Marble"
Ngakhale kuti kutentha kwachisanu kumakhala kochepa, zosiyanasiyana zimatengedwa kukhala odzichepetsa. Mtengo udzakula bwino ndikudalira malo abwino odzala, kulumikizana ndi ulimi, zakudya zowonongeka komanso zolimba.
Momwe mungasankhire sapling
- Ndi bwino kugula mbande mu sitolo yapadera, koma ndibwino kuti muwawane nawo muzitsamba za zipatso. Choncho ndikudalira kwambiri kugula zinthu zathanzi komanso zothandiza. Kusankhidwa kwa mbande ya peyala "Marble" iyenera kuchitika malinga ndi malamulo awa:
- Mbande sayenera kukhala wamkulu kuposa zaka ziwiri, mwinamwake iwo amatha kuseri pambuyo pa chitukuko. Chomera cholirapo, chachikulu pa mizu yake, koma pakumba, chomera chachikulu chimatayika gawo lalikulu la izo poyerekeza ndi wamng'ono. Ndipo zing'onozing'ono mizu, zovuta kwambiri ndi zakudya za mmera.
- Samalani mizu, yomwe iyenera kuti isawonongeke, koma iyenera kukhala yabwino komanso yathanzi. Mizu yayikulu iyenera kukhala osachepera atatu kutalika kwa masentimita 25. Zimalangizidwa kutenga sipling ndi clod ya padziko yomwe imateteza mizu yachinyamata. Kuonjezera apo, mmera muno, mmera ungabzalidwe nthawi yonse yokula.
- Ngati mutenga chomera chabwino, sankhani imodzi yomwe korona yake ili ndi nthambi zitatu. Kwa mbande za pachaka, vutoli silofunika.
- Onetsetsani kuti kutumphuka sikukuwonongeka, kukuphwanyika ndi kosalala.
Nthawi yobzala
Monga lamulo "Marble" peyala obzalidwa kumapeto kwa chisanu chotsiriza. Kumbukirani kuti chomeracho n'chovuta kwambiri kwa iwo. Ponena za nthawi yolowera kumakhala pa khumi zoyambirira za May. Ndikofunika kuthirira mitengo yaing'ono nthawi zambiri komanso mobwerezabwereza.
Kuloledwa kokwera mapeyala "Marble" ndi autumn. Pankhaniyi, m'pofunika kusankha nthawi pamwezi isanayambe kutentha kutentha ndipo mphepo yozizira imayamba kuphulika. Monga lamulo, zomera zimabzalidwa pakati theka la mwezi wa October. Panthawiyi, nthaka ilibe nthawi yoziziritsa, ndipo mizu imakhala mizu ndikukula mwamphamvu.
Momwe mungasankhire ndi kukonzekera malo a peyala
Peyala iliyonse (osati izi zokha) ndi yovuta kwambiri kuunikira. Choncho, chifukwa chodzala mbande, m'pofunikira kusankha malo ounikiridwa kwambiri osachepera. M'nyengo yozizira, mtengo sumalekerera mphepo yamphamvu, choncho ngati muli ndi mpanda pa tsamba, ndi bwino kudzala peyala pafupi, pafupi mamita 3-4.
Ndikofunikira! Mtengo umakonda chinyezi, koma sumalekerera madzi ochulukirapo! Samalani pasadakhale kuti madzi atatha madzi okwanira ambiri sataya.
Kusankha malo oti ikamatuluke, tcherani khutu ku msinkhu wa zochitika pansi pa madzi. Sitiyenera kukhala pafupi ndi mamita 2.5 kuchokera pamwamba. Pafupi ndi mbande, dothi lapadera liyenera kukumba, lomwe lingakhale ngati ngalande yomwe imatsitsa peyala. Ngati pali mwayi wodzaza madzi pamtengowo, ndibwino kuti muwonetsere momwe mungadzawonetsere zomera, komanso bwino - imbani pa phiri lopangidwa.
Nthaka ya peyala imasankhidwa loamy, yowonjezera komanso yotayirira. Ndiye ndi chisamaliro choyenera, mumapeza zokolola zambiri. Dothi, dothi ndi dothi la mchenga zimayambidwanso, ndipo m'chilimwe ndikofunikira kugwiritsa ntchito humus, kompositi kapena peat ngati feteleza.
Njira yolowera mofulumira
Mutatha kusamalira magawo onse, mukhoza kuyamba kubzala mbande. Izi zikutsatira ndondomekoyi:
1. Kuphika bwino. Ayenera kukumba patatha sabata kapena awiri asanadzalemo. Kawirikawiri, kuti mbeu isakwane zaka ziwiri, iyenera kukhala ya masentimita 60 ndi madigiri 80 masentimita. Koma kawirikawiri, iwo amadzudzulidwa ndi kukula kwake kwa dziko lapansi ndi mizu.
Ndikofunikira! Mukamapanga zitsime zobzala, nthaka imakumbidwa m'magawo, ndikuyika zigawo zosiyana. Izi ndi zofunika kuti feteleza apitirize.
2. Kuika feteleza. Chomera pamwambacho chiyenera kukhala ndi mineral ndi feteleza. Poyamba, tengani 150 g nkhuni phulusa ndi superphosphate, komanso 40 g wa potaziyamu. M'chiwiri - 7-10 makilogalamu a humus. Ngati dothi likufunika kuthirizidwa, chisakanizo cha makoswe a mtedza, 300 g ya miyala yamchere ndi yaing'ono amatsanulira pansi pa dzenje pakati. 
3. Chithandizo cha sapling. Pang'onopang'ono kuchokera pakati pa dzenje, mtengo si wosachepera 130 masentimita pamwamba ndipo pafupifupi masentimita asanu m'mimba mwake. Mmera umamangirira, ndikuwuteteza ku mphepo yamkuntho. 4. Konzani mmera. Fufuzani kachiwiri musanafike. Ngati kuwonongeka kwakukulu kumapezeka, makamaka pa mizu ya chomera, idulani ndi chida chakuthwa. Ngati mizu inali ndi nthawi youma, asanabzalidwe, amamizidwa kwa mphindi pafupifupi 5 mpaka 8 m'madzi osakanizidwa ndi dongo. Kuchokera mmera womwe uli ndi mizu yotseguka, m'pofunika kuchotsa pafupifupi 80% masamba.
5. Kubzala mbande. Chomeracho chimaikidwa pakati pa dzenje ndikuwaza ndi dothi lisanayambe. Pamene nthaka imathiridwa, mmerawo umagwedezeka pang'ono ndikukula. Onetsetsani kuti khosi lazu lili 3 - 5 cm pamwamba pa nthaka.
Mukudziwa? Ngati mubzala mbande zingapo kapena gulu, ganizirani mozama momwe zidzakhalire pa webusaitiyi. Mtunda wa pakati pa mitengo uyenera kukhala mamita 4 ngati mitengo ili kutalika. Kwa mphamvu, mtunda uwu uli kale mamita 6. Pakati pa mitengo ndilololedwa kubzala zitsamba kapena ndiwo zamasamba.
6. Pangani dzenje. Pomwe dzenje lidzadzazidwa, liphwanyidwa, mmerawo umamangirizidwa ku chingwe choyambirira, ndipo kumera kumapanga kuzungulira chomeracho ndi khasu.
7. Kuthirira bwino, kukulitsa. Mutabzala mu pulasitiki yakuda ndikofunikira kuthira madzi awiri. Iyo ikalowa mu nthaka, imayendetsedwa ndi masamba ogwa, utuchi, udzu. Pamene kasupe kubzala madzi okwanira ayenera kupitirira kwa mwezi ndifupipafupi kangapo pa sabata.
Mbali yosamalira mitundu ya peyala "Marble"
Ngati mukufuna kupeza zokolola zambiri, muyenera nthawi yoti muzichita ntchito yosamalira mbewu. Mmodzi mwa iwo akuthirira, kudulira ndi fetereza.
Momwe mungaphunzitsire madzi okwanira
Mtundu umenewu wa peyala sulekerera chilala. Mwamsanga mtengowo ulibe madzi, umataya zipatso zazing'ono, zimachepetsa zokolola. Pa nthawi imodzimodziyo, zimakhala zovuta kuti zisawonongeke. Choncho, m'pofunika kuganizira za kuthirira mapeyala pasadakhale.
Njira yabwino yothirira ndi kuthira madzi pamene madzi akuwombera pansi pamtengo ngati mvula. Njirayi iyenera kukhala maola 1.5 okha. Ngati palibe malo abwino kapena madzi pamalowa, dzenje losachepera 15 masentimita lakuya limatungidwa pamtengo, pomwe madzi amathiridwa.
Kuthirira kwambiri chomera kumafunika kasupe ndi chilimwe. Pankhaniyi, nthawi ndi kuchuluka kwa madzi zimadalira nyengo. Ngati mvula imakhala yachilendo, kuthirira kumachitika pa mlingo wa ndowa 2-3 pa mita imodzi. Ndi mvula yochepa, kuchuluka kwa madzi kuyenera kuchepetsedwa.
Pofuna kuchotsa bwino chinyezi ndi kugawa kwa mpweya pambuyo pa ulimi wothirira ndi mvula, dothi lozungulira bwalo liyenera kumasulidwa. Nthawi yoyamba ndi pafupifupi masentimita 15, kenako 10 cm.
Nthawi komanso momwe mungadyetse
Mafeleti a peyala "Marble" amakhala pamalo ofunika kwambiri pakulima mtengo wa zipatso. Njirayi imayambitsa kukula kwa mphukira, kuchuluka kwake ndi khalidwe limene zimadalira zokolola.
Komabe, nkhaniyi iyenera kuyankhidwa mosamala. Pa nthawi yosiyana ya nyengo yokula, mtengo umafuna mitundu yosiyanasiyana ya feteleza ndi maulendo a ntchito yawo. Njira yothetsera vutoli imathandizanso ndi nthaka yomwe ngaleyo imakula.
Pakati pa maluwa, mtengo uyenera kuthandizidwa ndi feteleza. Mwachitsanzo, urea pa mlingo wa 100 g pa 5 malita a madzi. M'mwezi woyamba wa chilimwe, carbamide imagwiritsidwa ntchito (50 g madzi ofananawo), ndipo mwezi wachiwiri - potaziyamu sulphate (100 g ya madzi ofananawo). Patatha masiku khumi mutengapo maluwa, mtengo ukhoza kutsitsidwa ndi 1% yankho la urea, ndiyeno pambuyo pa milungu iwiri.
Pambuyo pa fructification, feterezazo zimagwiritsidwa ntchito: 2 makilogalamu a manyowa, 5 makilogalamu a kompositi kapena kilogalamu ya zitosi za mbalame pa mita imodzi, zomwe zimakumbidwa ndi nthaka. Zimalimbikitsanso kugwiritsa ntchito phosphate feteleza. Chiwerengero chawo chimadalira zaka za mtengo. Mbewu yachinyamata yomwe ili ndi zaka 12 imapatsidwa 6 g wa potaziyamu ndi 4 g ya phosphorous, mlingo womwe umakula mpaka zaka 20 umawonjezeka ndi 2 g. Mitengo yakale yoposa zaka 20 idzafuna 12 g ya potaziyamu ndi 6 g ya phosphorous.
Mukudziwa? Pooneka ngati chomera, n'zotheka kudziwa kuti ndi ndani amene akuvala mtengo womwe ukusowa. Choncho, popanda phosphorous masamba samakhala bwino, ndipo mphukira ya pansi imagwa. Mawanga pamasamba amasonyeza kusowa kwa calcium, ndipo mtundu wawo wofiira ndi kuyambira koyamba kumasowa potaziyamu. Ngati mapeyala aphuka molakwika - mwawagonjetsa ndi nayitrogeni, ndipo ngati masamba pamtengowo ndi obiriwira ndi ochepa - mumamva chisoni.
M'dzinja zimalimbikitsidwa kugwiritsa ntchito nyambo ya nayitrogeni, koma pa September. Apo ayi, mtengo sungakonzekere chisanu, chomwe, monga tikukumbukira, chimawononga.
Mitengo yaing'ono yomwe ili pansi pa zaka zisanu imadyetsedwa, kugwiritsa ntchito feteleza kuzungulira chiwonongeko cha korona. Zomwe zimayambira ku mitengo yachikulire zikufika mamita asanu.
Nthawi komanso momwe mungatchekerere
Kudulira mapeyala "Marble" kumapangidwira kupanga mapangidwe atsopano. Amagwiritsa ntchito chaka chilichonse mumasika. Yambani njirayi pochotsa nthambi zowuma, kenako chotsani nthambi zina zakale ndipo pambuyo pake mphukira zazing'ono zimadulidwa ndi kotala. 
Nthambi zikuluzikulu zimadulidwa ndi macheka, ndipo anyamata amafupikitsidwa ndi mitsempha. Gawo lirilonse liyenera kutsukidwa ndi mpeni ndi kuchitidwa ndi mafuta ojambula kapena mapeni a munda.
Malamulo a kucha ndi kusungira zokolola za mapeyala "Marble"
Fruiting yoyamba ya mtengo wa zosiyanasiyanazi imayamba kokha pa 6 - 7 zaka mutabzala. Kukolola kwa peyala kumachitika kumapeto kwa August - kuyambira pa September. Koma mutha kuchotsa zipatso ndi kukula - sizidzataya kukoma kwawo ndipo zikhoza kunama kwa mwezi umodzi. Zokonzedwa ndi fungicides, zimagona mpaka masiku 60. Komabe, ngati chisamaliro cha mtengo chinali cholakwika, mapeyala akhoza kutha.
Kuchuluka kwa zokolola kumadaliranso molingana ndi momwe wamaluwa amamvera malamulo a zaulimi. Ngati ntchito zonse zidachitidwa bwino, pafupifupi 230 magulu a zipatso akhoza kuchotsedwa pa hekita imodzi.
Mukudziwa? Zokolola za zosiyanasiyanazi zinaponyedwa mumzinda wa Rossosh, m'chigawo cha Voronezh. Kenaka mahekitala 420 adachotsedwa ku hekitala.
Mtedza wakuda wa chipatso umapereka kusungidwa kwa nthawi yaitali kwa malonda. Palibe vuto ndi kayendedwe ka mbewu.
Kukonzekera mapeyala "Marble" m'nyengo yozizira
Mtengo wawung'ono ukhoza kufa ngakhale kutentha kwa 8 ° C. Choncho, tikulimbikitsidwa kuteteza mizu ndi kuphimba zipangizo. Ngati peyala imakula m'nyengo yoziziritsa, ndiye kuti chitetezo chotere chiyenera kukhala ulamuliro pa moyo wonse wa mtengo. Kuyambira kukonzekera nyengo yozizira n'kofunika kuyambira kumapeto kwa September. Pachifukwachi, nthaka yozungulira thunthu imakumbidwa, kuthiriridwa komanso yokutidwa ndi makungwa a mtengo wosweka, mafinya a mahatchi kapena chisakanizo cha humus ndi peat. Chotsalira cha zinthu zoteteza chiyenera kukhala masentimita 20. Kutetezera kotereku kumapulumutsa mtengo osati m'nyengo yozizira kuchokera ku chisanu, komanso mu kasupe wamsongole. M'nyengo yozizira, ndi bwino kuponya chipale chofewa kwambiri pamtengo.
Mukhoza kugwiritsa ntchito thunthu pamtunda wa masentimita 80. Zinthu zilizonse zomwe zimalola mpweya kudutsamo ndi zoyenera. Kaŵirikaŵiri pazinthu izi amagwiritsa ntchito singano, kudula denga, bango. Koma zoyenera ndi nyuzipepala, makatoni owonongeka, nsalu ya thonje, matope a pulasitiki.
Kukaniza mitundu ya peyala "Marble" ku matenda ndi tizirombo
Amakhulupirira kuti mitundu yambiri ya peyalayi imatha kudwala matenda a fungal. Komabe, tikulimbikitsidwa kuti nthawi zonse tiyang'ane thunthu ndi korona - matenda ena angayambe pamtengo kapena tizirombo tingathe kukhazikika.
Zina mwa matenda wamba ndi dzimbiri, cytosporosis ndi khansa yakuda. Fungal matenda dzimbiri imakhudza masamba a lalanje-achikuda omwe mwamsanga akugwa. Patapita nthawi, ndikupita ku chipatso. Mukhoza kumenyana ndi mankhwalawa pogwiritsa ntchito "Hom" kukonzekera pa mlingo wa 80 g pa chidebe cha madzi (pafupifupi 4 malita a yankho adzafunika pamtengo). Masamba onse okhudzidwa ndi mapeyala ayenera kukololedwa ndi kuwotchedwa. Pa cholinga cha prophylaxis, tikulimbikitsidwa kupopera mtengo musanafike nyengo yokula ndi pambuyo posiya masamba ndi Bordeaux madzi.
Vuto lovunda kapena cytosporosis limapezeka makamaka chifukwa cha kuphwanya teknoloji yaulimi kapena chifukwa cha chisanu kapena kutentha kwa dzuwa. Awonetsedwa ngati mawonekedwe ofiira amdima pamakungwa. Madera amenewa amadulidwa ndi mpeni, amachiritsidwa ndi yankho la mkuwa sulphate: 300 g wa mandimu ndi mkuwa sulphate amayeretsedwa mu chidebe cha madzi. Pa mtengo umodzi wokwanira 3 malita a yankho. Pofuna kupewa matendawa, m'pofunikira kuyang'anira kukhulupirika kwa makungwa, kuyera mitengo ikuluikulu kugwa, kuchotsa nthambi zowuma.
Khansara yakuda imayamba kuoneka ngati mdima pa khungwa lokhala ndi bulauni lofiira pozungulira. Zimakula mofulumira komanso zimadetsa. Patapita nthawi, mawanga ofiira amaoneka pa chipatso. Zipatso ndi kucha, ndipo zowuma ndi zowonjezereka. Ngati matenda apezeka, mawangawo amathyoledwa ndi chida chakuthwa, ndipo kudula kumapangidwa ndi phula la munda kapena 1% mkuwa wa sulphate.
Ndikofunikira! Ngati matenda amapezeka pa mtengo umodzi, m'pofunika kuti muyambe kuchita mankhwala onse oyandikana nawo. Iyi ndiyo njira yokhayo yomwe ingakuthandizeni.
Chofunika kwambiri ndi kuteteza mapeyala "Marble" kuchokera ku tizirombo. Чаще всего на ней селятся грушевый клещ, грушевая плодожерка и боярышница. О клеще говорят небольшие вздутия на листьях. Насекомое селится с нижней их части, высасывает соки, из-за чего листья деформируются и опадают.Mutha kumenyana naye ndi mankhwala osokoneza bongo "Envidor" kapena "Vertimek". Mu chidebe cha madzi mwapang'onopang'ono ndi 5 ml wa mankhwala. Zotsatira zake zimaphatikizidwa pa mitengo pa mlingo wa malita atatu pa mbeu.
Pear moth ndi butterfly. Ngozi imayimilidwa ndi mbozi zake, zomwe zimathamanga kuchoka ku mazira omwe aikidwa pa chipatso, ndikudya. Kulimbana nalo kumaimira ntchito zosiyanasiyana. Musanayambe maluwa ndipo pambuyo pake, mtengowo umagwiritsidwa ntchito ndi mankhwala a Agravertin pa mlingo wa 5 ml pa 1.5 l madzi. Masiku 20 mutatha maluwa mutha kugwiritsa ntchito "Kinmiks", ndi mwezi mutatha maluwa - "Iskra".
Ngati masamba pa peyala anayamba kupota, ndiye kuti hawthorn inayambitsa mtengowo. Polimbana nalo, gwiritsani ntchito "Entobakterin", kuchepetsa 50 g wa mankhwala mu malita 10 a madzi. Pa mtengo umodzi mugwiritsire ntchito malita atatu a yankho. Njira zothana ndi tizirombo ndizochepa. Ndikofunika kusonkhanitsa ndikuwotcha masamba akugwa mu autumn.
Peyala "Marble" - kupeza chenicheni kwa mikaka. Zipatso zosakaniza ndi zosakhwima zimasungidwa kwa nthawi yayitali, pafupifupi popanda kutaya zokamba zawo. Koma mtengo wa zipatso umakhala wofatsa, sumalekerera mphepo yamphamvu ndi chisanu. Amafuna dothi lapadera, kuwala kwambiri, madzi abwino komanso madzi ambiri. Ndikofunika kuonetsetsa kuti chinyezi sichikutha ndipo mtengo sufa. Tizilombo ndi matenda zimamuopseza. Koma ngati mutatsatira malamulo onse a teknoloji yaulimi, mumapeza zipatso zambiri zowutsa mudyo.
