Ndibwino kuti mu chilimwe kutentha kusangalala yowutsa chivwende zipatso! Mumadula zipatso ndikusangalala ndi thupi lofiira. Kodi ndi wofiira kwambiri? Bwanji osakhala wachikasu? Lero, chivwende chamtambo chimatchuka kwambiri. M'nkhaniyi tikambirana mwatsatanetsatane osati za chivwende chomwe chili ndi chikasu ndipo chimatchedwa "Mphatso ya Dzuŵa", koma cha mkati mwachikasu.
Mbiri yowonekera
Zaka zingapo zapitazo, chivwende chachikasu chinayambira mwa kuyesa: kuyenda chivwende chamtchire ndi chofiira. Zachilengedwe n'zosatheka. Kukoma kwake kuli koopsa. Koma atatha kuwoloka zipatso zam'tchirezo zinali zokha mkati mwake. 
Fomuyo ikhoza kukhala yozungulira ndi yowirira, thupi ndi lachikasu. Kukoma ndi kosangalatsa. Masiku ano mavwende ambiri amatchedwa "mwezi", ndi anthu - "mwana." Amakula ku Spain (kuzungulira), Thailand (oval), m'mayiko amenewa mitundu yachikasu ndi yotchuka kwambiri kuposa yofiira. Posachedwapa, anayamba kukula m'chigawo cha Astrakhan.
Mukudziwa? Mavwende ndi mabulosi omwe ali zipatso ndi masamba nthawi yomweyo.
Kufotokozera ndi makhalidwe
Kunja, mabulosiwa nthawi zambiri amakhala ndi mdima wandiweyani wopanda mazere. Mukhoza kukhala mu mawonekedwe a mpira kapena ellipse. Zing'onozing'ono. 
Ichi ndi chipatso chokhala ndi madzi obiriwira kwambiri a chikasu, osati okoma kwambiri, ndi kukoma kokoma, komwe kumakhala ndi mchere wa mandimu, mango, dzungu. Berry ndi yowutsa mudyo kwambiri. Iye pafupifupi alibe mafupa. Mwina ndi chifukwa chake anthu amamutcha "mwana." Mitengo ya zipatso, malingana ndi mitundu yosiyanasiyana, yayambira 2 mpaka 6 kg.
Mukudziwa? Malingana ndi Guinness Book of Records, mtedza waukulu kwambiri wolemera makilogalamu 159 unakula ku USA mu 2013.
Mitundu yotchuka
Mitundu ya mavwende achikasu ndi osiyanasiyana. Mitundu yotchuka kwambiri ku Russia - "Lunar". Akuluakulu ndi "Orange Medoc", "Golden Grace", "Prince Hamlet", ndi zina zotero. 
Ku Thailand, wotchuka kwambiri ndi Yellow Dragon, ku USA, Yellow Doll, ku Czech Republic, Primaorange, ku Israel, Imbar Imbar, ku Poland, Janusik. Mitundu yonseyi ili ndi minofu yambiri yowirira, yosiyana kukula, mawonekedwe, kukoma.
Zizindikiro za kukula
N'zotheka kukula chivwende chikasu chomwe chimapezeka pa chithunzicho, komanso chofiira, kuchokera ku mwala pambedi la munda, koma mukhoza kuyamba kukula mbande ndikuzipititsa kumalo. Chomeracho chimakonda nyengo yofunda, dzuwa lambiri, kuthirira madzi mopitirira malire. Anakumana wamaluwa kukula mtundu uwu wa vwende ngakhale miphika mu wowonjezera kutentha.
Mukudziwa? Chiyukireniya obereketsa mwa kudutsa anabweretsa zatsopano zosiyanasiyana "Kavbuz", kokha nyama yake yofiira siigwiritsidwe ntchito. Ndizoyenera kokha za tirigu.Chofunika kwambiri kuti mugwiritse ntchito mankhwalawa, chifukwa chivwende chikasu ndi chochepa kwambiri, koma ngakhale izi, zipatso zingakhale zazikulu, monga tazitchula, mpaka 6 makilogalamu.
Ngati mukufuna kusangalala ndi kukoma kwa mavwende, osati m'chilimwe komanso m'nyengo yozizira, phunzirani momwe mungapulumutsire vwende pamaso pa Chaka Chatsopano.
Pansi pa Mbewu ndi Kukonzekera Mbewu
Kukula mbande bwino kusakaniza mofanana ndi peat, mtsinje mchenga, humus + 200-250 g nkhuni phulusa pa 10 makilogalamu a osakaniza.
Mukhozanso kugula zokonzera zokonzekera kukula kwa dzungu. Mbeuzo zimakhala zopanda nzeru kwambiri pakuika, choncho zimayenera kukhala zowonongeka m'zakumwa zopangidwa bwino: Peat makapu, zotayika mbale (musaiwale za mabowo omwe mumapezeka). Izi zikutanthauza kuti muli ndi masamba 250-300 ml, omwe mungathe kuwatenga mbande mosavuta popanda kuwononga mizu. 
Mbewu ingagulidwe pa sitolo yamba yamaluwa. Musanadzalemo, m'pofunika kuchita ntchito yokonzekera: ziwongoleni m'madzi pa 50 ° C kwa maola angapo, kenaka mu njira yothetsera potassium permanganate (monga alimi odziwa bwino ntchito) amalandirira maola 1-1.5, yambani ndi madzi oyera. Pambuyo pake, mbewuzo zakonzeka kubzala.
Ndikofunikira! Mavwende sangathe kuthiriridwa ndi madzi ambiri. Kuchokera ku nyundo yamadzi iwo anatha.
Kufesa ndi kusamalira mbande
Mbande obzalidwa pa mbande mu March - April, malingana ndi zikhalidwe za kulima kulima (wowonjezera kutentha, wowonjezera kutentha, lotseguka nthaka). 
Lembani zitsulo zokonzedweratu 2/3 ndi gawo lapansi, kutsanulira ndi madzi otentha, ikani mbewu ziwiri ndikuzikhazika modzichepetsa ndi mchenga wosakaniza 2 cm. Moisten. Phimbani ndi zojambulazo mpaka maonekedwe a "eyelets" a mphukira.
Tikukulangizani kuti mudziwe mtundu wa nyali zoyendera mbande.Pa nthawi ya kukula, mbande imayenera kuthiridwa moyenera tsiku ndi tsiku pamphepete mwa chidebecho, mosamalitsa kumasula kutayika kumeneku, kupatsa tsiku la maola 12 (mitambo - nyali).
Pamene tsamba lachitatu likuwonekera, idyani ndi feteleza zamchere ndi mchere wambiri.Kufika pansi
Ndi nthawi yobzala mbewu - Sankhani malo mosamala. Iyenera kukhala chiwembu chokhala ndi dzuwa nthawi zonse ndi kutenthetsa, popanda mthunzi kuchokera kummwera, mchenga ndi mchenga loam. 
Musanabzala pansi, mbande ziyenera kuumitsidwa: mu masiku 2-3, kuchepetsa kuthirira ndi mpweya tsiku ndi tsiku. Bzalani chipinda chonse chadothi mu nthaka yozizira, osayesa kuwononga mizu ndi kumera.
Mukudziwa? Mavwende maluwa amatseguka tsiku limodzi.
Kusamalira mavwende achikasu
M'masiku oyambirira mutatha, mavwende akhoza kuphimbidwa usiku, ngati kusiyana kwa usana ndi usiku ndikutentha. Madzi poyamba kamodzi pa masiku awiri, kenako 1-2 pa sabata.
Phunzirani momwe mungasankhire mavitamini abwino, ndi zomwe muyenera kumvetsera poyamba.Kusamalira koteroko sikufuna chisamaliro chapadera. Zovala zazikulu ziyenera kukhala ngati zomera zamkati za dzungu. Patatha masiku 10 atatumizidwa kunthaka, mbande zikhoza kudyetsedwa ammonium nitrate.
Kenaka mukhoza kudyetsa ndi mullein zamadzimadzi, patatha masabata angapo - ndi superphosphate. Pamene ovary amapita, mukhoza kudya phosphorous-potaziyamu zinthu. Ngati mukufuna kukhala ndi zipatso zazikulu, muyenera kuchoka zipatso 2-3 zoyambirira, ndi kumbuyo kwawo, mutatha masamba atatu, kutsani mkwapulo.Kukolola
Zipatso zikangoyamba kulemera (pafupifupi kumapeto kwa July), pansi pazigawo iliyonse mukhoza kuikapo venti kuti musataye. Muyeneranso kuchepetsa kuthirira, ndiye zamkati zidzakhala zokoma. 
Mukawona kuti "mpira" wasiya kukula, pakatha masabata awiri mutha kukolola. Zizindikiro za kucha zidzakhalanso mbali yoyera (kapena yabwino yachikasu) pamtunda wofikira ndi nthaka, mtundu wonyezimira, phokoso lopsa phokoso likagwedeza, ndipo nthawizina mchira wouma.
Ndikofunikira! Mavwende samang'ambidwa.Ndikofunika kusonkhanitsa zipatso mosamala, popanda kuwononga khungu. Ndi bwino kudula ku tsinde, m'malo mowaza. Ndikofunika kuika yosungirako pansi. Ndikofunika kusunga pa 10-15 ° C, pa chinyezi cha 85-90%.
Mudzakhala ndi chidwi chophunzira zinsinsi zowonjezera chivwende "Astrakhan" kutchire.
Ofiira ndi ofiira: ndi kusiyana kotani
Kunja, mabulosi achikasu sali osiyana ndi mwambo. Khungu lomweli (nthawi zina limakhala lakuda pang'ono), mawonekedwe omwewo, nthawi zambiri amakhala ofanana, zikopa pakhungu zimatha kapena sizikhalapo. Choncho ndizosatheka kusiyanitsa maonekedwe a chivwende chachikasu kuchokera ku chifiira. 
Koma mabulosi achikasu ndi owometsera kwambiri kuposa wofiira. Iye pafupifupi alibe mafupa. Maswiti ndi ang'onoang'ono kwambiri kuposa ofiira. Kukoma kuli ndi mchere wa mandimu, mango, dzungu (izo zimadalira kukoma mtima kwa wogula, kapena "kudya").
Mukudziwa? Mu Mavwende a mandimu ali ndi shuga pang'ono, omwe ndi ofunika kwambiri kwa odwala shuga.Monga mukumvetsetsa, kukula chivwende pa tsamba lanu sikovuta. Kuchita khama pang'ono, kusamala - ndi zokoma zowononga zipatso patebulo lanu. Zipatso zonse zofiira ndi zachikasu zimapindulitsa kwa anthu.
Chokhacho "chotsitsa" chivwende chachikasu - mu mtengo wake (ngati mumagula). Nthawi zambiri zimakhala zodula mobwerezabwereza kusiyana ndi zofiira. Koma muyenera kuyesera. Kotero ngati muli ndi chiwembu cha munda, kanyumba ka chilimwe kapena bedi lamaluwa pabwalo, ndiye pitani.
