Kodi kuchotsa chophimba pogwiritsa ntchito adyo? Njira zosiyana ndi zotsutsana

Garlic - njira yabwino kwambiri yothetsera vutolo. Kugwiritsa ntchito njirayi kunatsimikiziridwa ngakhale ndi asayansi.

Malingana ndi kafukufuku, kugwiritsa ntchito adyo kuchotsa kawiri pa tsiku kumathandiza kuthetsa kukula mkati mwa masiku 14.

Zotsatira zoterezi zingapezeke kokha ngati malamulo onse a mankhwala akutsatiridwa. Mudzaphunzira zambiri za malamulowa, komanso momwe mungachotsere mapiritsi kunyumba ndi adyo, kenako mu nkhaniyi.

Pindulani ndi kuvulaza

Warts ndi matenda a tizilombo omwe amakhudza khungu la anthu. Garlic ali ndi mphamvu yoteteza tizilombo toyambitsa matenda komanso tizilombo toyambitsa matenda.zomwe zimaperekedwa ndi zosiyana za masamba awa:

1. Phytoncides amawononga tizilombo toyambitsa matenda omwe amachititsa mapangidwe a khungu pakhungu.
2. Sulfides imaletsa chitukuko cha tizilombo toyambitsa matenda ndi tizilombo.
3. Ma sulfa amachititsa kuti ziphuphu ziwonjezeke.

Zotsatira zabwino zowonjezera ziyenera kuyembekezera patatha mlungu umodzi wogwiritsa ntchito nthawi zonse. M'tsogolomu, chigamba chimamwalira ndipo chimatha kapena chimatha. Njira iyi imatha kugonjetsa ngakhale kukula kokalamba.

Chithandizo chiyenera kuchitidwa mosamala, monga izi Njirayo ingabweretse zotsatira zotsatirazi:

1. Zosokonezeka. Musanayambe ndondomekoyi, ndibwino kuti muyese kuyesa khungu. Ikani zochepa za zokonzedwa bwino pamwamba pa golidi kapena dzanja. Ngati patatha mphindi 15 palibe zotsatira zolakwika zomwe zimawoneka ngati kuyaka, kuyabwa, kufiira, mukhoza kupitirizabe.
2. Kutentha Zimapezeka ngati zitha kupitirira nthawi yogwiritsira ntchito kapena kupezeka.
3. Ngati kusakaniza kumalowa m'dera labwino pafupi ndi khalala, kuphulika kumachitika. Pofuna kupewa izi, musanayambe kukonza khungu lanu, khungu lanu lizizungulira pang'onopang'ono ndi mafuta odzola kapena mafuta obiriwira.
4. Mpweya wolimba kwambiri womwe ukhoza kupitirira kwa masiku angapo ndikupangitsa kukhala kovuta kuti munthu akhalebe m'malo amodzi.

Contraindications mankhwala ndi adyo mankhwala

Chithandizo cha warts ndi adyo chiri ndi zotsutsana, kuphatikizapo:

1. Kusagwirizana kwa munthu pa zigawo zikuluzikulu za chida.
2. Mankhwala amawononga khungu kapena khungu pafupi nalo - abrasions, mabala, mabala.
3. Kutupa mu neoplasm.

Ndondomeko ndi ndondomeko yakuchotsa kukula

Kuchotsa mapiritsi, gwiritsani ntchito madzi ndi cloves a adyo. Pofuna kuchepetsa kapena kupititsa patsogolo zotsatirazo, onjezerani zinthu zosiyanasiyana: apulo cider viniga, uchi, mowa, mafuta, zonona za ana.

Apple Cider Vinegar Infusion

Zosakaniza:

• adyo - mano atatu;
• apulo cider viniga - makapu 3.

Kuphika:

1. Peel ndi kuwaza adyo.
2. Thirani vinyo wosasa.
3. Lolani ilo liime m'malo amdima kwa masabata awiri kapena atatu.

Njira ya mankhwala:

Okonzeka amatanthauza kupukuta khungu kangapo patsiku mpaka kutaya kwathunthu. Chithandizo chimakhala masabata anayi.

Njira ina:

• Chifukwa cha kulowetsedwa kumameta chidutswa cha nsalu.
• Onetsetsani ku kukula.
• Kukonzekera.
• Siyani usiku wonse.

Kuchita ntchito tsiku ndi tsiku kuti athetse kukula. Poganizira ndemanga, nthawi ya masabata awiri ndi yofunika.

Ndikofunikira! Musalole ndalama kuti mulowetse khungu lathanzi pambali, ngati simungayambe kuwotcha.

Compress

Ndi nthochi

Zosakaniza:

• mtundu wa nthochi;
• adyo madzi kapena gruel.

Kuphika:

1. Dulani chikwangwani chaching'ono pa peel kuti icho chikhoza kutseka khungu ndipo sichigwira khungu labwino.
2. Ikani nkhope yanu pansi.
3. Pamwamba madontho awiri kapena atatu a madzi a adyo kapena kuyika pang'ono pang'onopang'ono.

Njira ya mankhwala:

1. Onetsetsani compress ku wart.
2. Otetezeka ndi bakiteriya.

Sinthani bandeji tsiku lirilonse mpaka chotupa chonsecho chitatha. Njira ya mankhwala ndi masabata awiri kapena atatu, zotsatira zake ndizokha.

Ndili ndi uchi

Zosakaniza:

• adyo gruel - 50 magalamu;
• zachilengedwe uchi - 50 magalamu.

Kuphika:

1. Sungunulani adyo mu bowa.
2. Sakanizani ndi uchi.
3. Limbikirani masiku awiri kapena awiri.

Njira ya mankhwala:

1. Musanagwiritse ntchito, tentha mankhwala.
2. Ikani kusakaniza musanayambe kugona khungu lokhudzidwa.
3. Konzani ndi pulasitala.
4. M'maŵa tulukani.

Onetsetsani tsiku lililonse mpaka mutaya zonse. Mankhwalawa amatenga pafupifupi masabata awiri.

Ndi mowa

Zosakaniza:

• adyo - magawo awiri;
• madzi - gawo limodzi;
• mowa - gawo limodzi.

Kuphika:

1. Peel adyo.
2. Gaya.
3. Sakanizani madzi ndi mowa.
4. Thirani adyo gruel ndi madzi osakaniza ndi mowa. Garlic iyenera kukhala yokutidwa ndi madzi.
5. Khalani pamalo amdima ozizira kwa masiku angapo.

Njira ya mankhwala:

1. Lembani chidutswa cha bandage ndi yankho.
2. Valani chovala.
3. Otetezeka ndi tepi yomatira.

Bwerezani njirayi kwa masiku 14.

Bhati

Anagwiritsidwa ntchito pamaso pa zida zamasamba.

Zosakaniza:

• soda;
• madzi otentha;
• adyo clove.

Ntchito:

1. Phazi lachangu musanagone m'madzi otentha ndi kuwonjezera soda.
2. Finyani madzi kuchokera ku adyo.
3. Kukula kwa madzi a grate.

Kuchita ndondomeko tsiku ndi mwezi kwa mwezi.

Mafuta ndi nyama yankhumba

Zosakaniza:

• adyo - gawo limodzi - 3 cloves;
• mafuta amphongo - gawo limodzi;
• vinyo wosasa - magawo 4.

Kuphika:

1. Sambani zovala.
2. Pitani kupyola muzolengeza.
3. Sungunulani mafuta anyama.
4. Sakanizani adyo ndi mafuta anyama.
5. Sungunulani ndi vinyo wosasa.
6. Ikani mafutawo mu chidebe cholimba cha ceramic.

Njira ya mankhwala:

1. Gwiritsani ntchito mankhwalawa pakhungu.
2. Perekani zouma.
3. Sambani ndi madzi.
4. Lembani khungu ndi thaulo louma.

Chitani ndondomekoyi kangapo patsiku mpaka khalala lichotsedwa.

Mafuta ndi kirimu

Kukulolani kuti muwonetse maonekedwe akale ndi stratum corneum.

Zosakaniza:

• adyo - 1 clove;
• Khanda la mwana wa ana obadwa - 1 tsp.

Kuphika:

1. Peel ndi kuwaza adyo.
2. Sakanizani ndi kirimu.

Njira ya mankhwala:

1. Ikani mafutawo payekha iliyonse.
2. Ikani wosanjikiza wa gauze ndi filimu pamwamba.
3. Otetezeka ndi tepi yomatira.
4. Siyani maola awiri.

Chitani njirayi 2 pa tsiku. Nthawi yayitali - masiku 14 ndi kupuma kwa masiku atatu pambuyo pa sabata yoyamba.

Kuchotsa njere ndi adyo sikufuna ndalama zambiri komanso njira zovuta. Maphikidwe ali ophweka ndi apamwamba kwambiri, akulolani kuti muchotse zokolola mmanja kapena malo ena mu kanthawi kochepa. Posankha njirayi, m'pofunika kulingalira zotsutsana ndi zomwe zingayesedwe.