Kuban mtundu wa atsekwe: zomwe zimachitika poswana kunyumba

Atsekwe obereketsa sali opindulitsa, koma osangalatsa. Kuyambira mtundu wa Kuban ndiwotchuka chifukwa cha mtundu wake wodabwitsa, kupanga mazira abwino kwambiri ndi kuchuluka kwa makulitsidwe ndi achibale osadzichepetsa. Zamoyo za mbalamezi sizidzabweretsa mavuto ambiri, ndipo mbalameyi idzasangalala ndi diso ndi maonekedwe abwino, ndi m'mimba - ndi mazira abwino ndi nyama.

Mbiri yamabambo

Kuban atsekwe anayamba kulumikizidwa Kuban Agricultural Institute, ndiye chifukwa chake ali ndi dzina ili. Atsekwe a Chitchaina ndi a Gorky, omwe amadziwika ndi nyama zokoma komanso makhalidwe ena, anakhala achibale a mtundu umenewu.

Panalinso "mphepo" yachiwiri yoberekera ku Kuban atsekwe pamsasa waukulu wa imvi ndi mtundu wa vistines. Komabe, zotsatira zake sizinali zotchuka kwambiri, ndipo posakhalitsa zinatheratu kwathunthu m'mayendedwe a famu. Kumayambiriro kwa zaka zapitazi, "Kuban" inayamba kutchuka kwambiri ndipo imafalikira pamphepete mwa mphezi m'dera lonse la Ukraine, Russia ndi Kyrgyzstan. Pakali pano, malinga ndi chiwerengero choyesa, chiwerengero cha oimira awa ndi pafupifupi zikwi mazana atatu, ndipo chiwerengero chawo chikukula.

Mukudziwa? Goose amatha kusambira kuchokera kubadwa ndipo safuna "maphunziro kuchokera kwa akuluakulu".

Kufotokozera ndi Zochitika

Kuban "ili ndi zachilendo kunja, chifukwa mtundu uwu ndi wovuta kusokoneza ndi wina aliyense. Chizindikiro cha atsekwe ndi chikhalidwe chogwera pamwamba pa mlomo ndi mzere wakuda kuchokera kumbuyo kwa mutu kumbuyo.

Zomwe zili kunja

Kawirikawiri pali oimira imvi kapena ofiira, nthawi zambiri - oyera. Goose yapamwamba ili ndi deta yotsatira yotsatira:

1. Mchira Ochepa, ochepa, anawuka.
2. Chifuwa. Zambiri, patsogolo pang'ono.
3. Belly Zochepa, zotsika pansi.
4. Mapiko. Wamng'ono wosiyana ndi thupi, wolimba kwambiri ku thupi.
5. Mutu Zimakhala zazikulu, zowoneka bwino (zakuda kapena lalanje) pamwamba pa mlomo.
6. Maso Ambiri, wakuda. Anabzala mopanda kanthu.
7. Beak Black ndi mapeto omveka. Wamphamvu.
8. Khosi Zochepa, zotalika. Ili ndi kuzungulira pang'ono.
9. Kuwala. Yoyera, yaikulu.
10. Mizere. Kutalika kwakati.
11. Kuthamanga Zowirira, osati zopanda.

Makhalidwe

Atsekwewa ndi okonzeka. Pankhani ya banja lopangidwa bwino (tizinesi tomwe timapanga khumi), "Kuban" sichidzabwezera ndi ana abwino okha, komanso ndi ubwino komanso kukhala ndi moyo wabwino. Mbalamezi ndi zokonda komanso zogwira mtima, osakhala chete.

Onetsetsani kuti mitundu ya atsekwe ikuthandizira kubereka kunyumba: Toulouse, Kholmogory, Linda, Arzamas, legart ya Denmark, Hungarian woyera, Rhine, Gorky, Tula.

Kuthamanga kwachibadwa

Kuyika mbalame kumakhala ndi chitukuko chokhala ndi chitukuko chokhazikika ndipo amatha kukulitsa ana makumi asanu ndi atatu (90%) a nkhuku poyika mazira. Ngakhale "akazi achikulire" (a zaka zoposa 2-3) amatha kunyamula mazira ndi kulera ana.

Makhalidwe othandiza

Gobani ya Kuban ndi mtundu wobadwira womwe umanyamula mazira ambiri. Ndipo zotsatira sizinawakhumudwitse obereketsa. Koma alimi amayamikira mtunduwu osati kokha chifukwa chakuti amanyamula mazira ambiri, komanso nyama yophika.

Phunzirani zambiri za maonekedwe, zopindulitsa ndi zophikira nyama, mafuta, mazira.

Mphamvu ndi kulemera kwake kwa tsekwe ndi tsekwe

"Kuban" akutanthauza zoweta zazikulu zotsekemera. Oyimira amakula mofulumira: pakatha miyezi iŵiri amadziyeza kale makilogalamu 3, ndipo miyezi isanu ndi umodzi gander imapeza 5-6 makilogalamu, ndi tsekwe - 5-5.5 makilogalamu. Misa yotereyi ndi "chapamwamba", ndiko kuti, mbalame siimakula.

Kuyambira ndikuyamba kupanga mazira a pachaka

Atsekwe amayamba kudyetsa ali ndi miyezi 8 mpaka 9, okondweretsa mwiniwakeyo ndi mazira akuluakulu (masekeli 150 g) pachaka, omwe ndi chizindikiro chabwino poyerekeza ndi mitundu ina. Kutulutsa mazira kumatenga miyezi isanu ndi umodzi. Dzira lili ndi chigoba chofewa, chigoba chachikulu. Zamkatimu ndi zokoma, zowonjezera, ndi lalikulu yolk. Chaka chilichonse ziwerengero zimagwera, choncho alimi samakonda kuchepetsa atsekwe oposa zaka 4.

Zomwe amangidwa

Zokhudzana ndi atsekwezi zikhoza kugawa mu chilimwe ndi m'nyengo yozizira:

1. M'nyengo yozizira, mbalameyo siimasowa cholembera chapadera, chifukwa pafupifupi nthaŵi zonse banja liri mu mpweya wabwino. Nyumba yaing'ono yamatabwa yokhala ndi denga kapena denga ndi dothi laling'ono (tyrsa, udzu) silingagwirizane ndi mbalameyo ngati usiku. Ngati palibe malo okhala pafupi ndi famu, muyenera kuganiza kuti mumasambira. Miyeso ya bwalo loyendayenda iyenera kuwerengedwa malinga ndi msinkhu wa mbalame: Zinyama zazing'ono zikufunikira 3-5 mamita mamita. mamita pamutu, akulu - 15 mamita mamita. m

2. M'nyengo yozizira, nkhawa zimakhala zochepa. Ndikofunika kumanga nyumba yabwino yotentha pamtunda wa 1 sq. M. mamita pa mbalame. Makoma ndi pansi akhoza kukhala matabwa, ndipo zipangizo zamatabwa zingagwiritsidwe ntchito ngati denga. Ndikofunika kumanga denga kuti madzi osokoneza asalowe mkati. Litha (granulated) liyenera kufalikira pansi, lomwe liyenera kukhala louma ndi loyera (kutsukidwa kamodzi kamodzi masiku angapo, kutengedweratu kamodzi pa sabata ndi kuyeretsa kawirikawiri). Ndi zofunika kuti nyumbayo ikhale ndi kutentha kwina kuti asunge kutentha mkati mwa 15-20 ° C, koma mtundu uwu ndi wosagonjetsedwa ndi chisanu ndipo ungathe kuchita popanda.

Ndikofunikira! Atsekwe amalekerera kuzizira m'malo mwabwino, koma zowopsa ndizoopsa kwa iwo. Nthawi yomweyo mbalame zimayamba kudwala komanso zimafa.

Zimene mungadye

Kudya moyenerera ndikofunika kwa thanzi ndi moyo wautali. Mulimonsemo palibe atsekwe omwe amaletsedwa ndi zinthu zofunika ndi mavitamini, chifukwa izi sizidzakhudza ubwino wa nyama yokhayokha, koma komanso ubwino wa mazirawo.

Akulu akulu

Banja lalikulu la abambo limadyetsedwa ndi tirigu, zakudya zowakaniza, masamba, silage, ndipo mu chilimwe masamba ambiri amawonjezera zakudya (2 kg pa tsiku). Mbali yodziwika bwino ya atsekwe ndi yakuti mbalameyi imakhala yosangalatsa kwambiri ndipo imakana kudya chakudya chochepa. Pofuna kuthandizira mimba kuti ipirire chakudya, m'pofunika kuwonjezera thanthwe laling'ono la shell kapena mchenga wambiri kuti ukhale chakudya. Kuchuluka kwa chakudya chilimwe ndi chisanu chiyenera kukhala chosiyana. M'chilimwe kuchuluka kwafupika, m'nyengo yozizira - kukuwonjezeka.

Chinsinsi cha chakudya chokwanira cha tsiku ndi tsiku (mbalame iliyonse):

1. Tirigu - 50 g
2. Balere - 60 g
3. Oats - 60 g
4. Tirigu wambiri - 25 g.
5. Fungo la clover - 50 g.
6. Mbatata yophika - 75 g.
7. Kaloti - 85
8. Nsomba kapena fupa chakudya - 10 g.
9. Beet - 10 g.
10. Chakudya cha mpendadzuwa - 10 g.
11. Chakudya - 3 g.
12. Mel, rock shell - 4 y.
13. Mchere - 0.1 g

Ndikofunikira! Chakudya chiyenera kukhala pafupi nthawi. Atsekwe ndi a mitundu ya mbalame zomwe amadya usiku.

Goslings

1. M'masiku ochepa oyambirira, goslings amafuna chisamaliro chapadera ndi kudyetsa. Ana obadwa kumene amadyetsedwa bwino kwambiri ndi mazira ophika. Chida ichi chimakonzedwa bwino, komanso chimathandizira kugwiritsa ntchito chakudya cholimba.
2. Pambuyo masiku asanu a moyo, masamba amawonjezeredwa ku yolk.
3. Pambuyo masiku 7-10, udzu uyenera kuwonjezeka chifukwa uli ndi mavitamini ambiri.
4. Pa tsiku la 15, zakudya zowonjezera zowonjezera (zowonjezera zowonjezera) zimaphatikizidwa, ngakhale magawo awo sayenera kukhala oposa 15% a zonse zofunika tsiku ndi tsiku.
5. Pambuyo pa masabata awiri, chiwerengero cha chakudya choyenera chiyenera kuwonjezeka, pang'onopang'ono kufika pa mbalame zazikulu.

Zochita ndi zoipa za mtundu

Mtundu uwu wa atse uli ndi ubwino wambiri:

• mazira apamwamba, komanso kuchuluka kwa makulitsidwe (90%);
• kudziletsa (makamaka m'chilimwe);
• mazira okoma ndi nyama yabwino (moyenera mafuta, koma okhutiritsa);
• chisanu kukana;
• kukwanitsa kukhala ndi malo opanda nkhokwe yaikulu.

Zolakwitsa zapadera "Kuban" alibe. Chokhacho chikhoza kutchedwa kuchepa pang'ono, koma poyamba mbalameyo inalengedwa kuti ikhale dzira, osati monga mtundu wa nyama.

Mukudziwa? Anthu ena a ku America amagwiritsa ntchito atsekwe ngati othandizira pa minda ya thonje. Iwo amalira mwangwiro chiwembu, akudya namsongole, popanda kuwononga kamba.

Video: Kuban goslings

Kufufuza kwa alimi a nkhuku za Kuban azungu

Kodi ndinganene chiyani za mtunduwu - osati zowopsa, dzira komanso zowonjezera. Gander amamera bwino atsekwe a mtundu wake wonse ndi atsekwe a mitundu ina. Nsomba zotsekemera bwino kwambiri kuyambira kumapeto kwa January mpaka July. Mitembo ya mbalame si yaikulu 2.5-3-3.5kg. Mazira a mazira amawotchera kwambiri ndipo amakhala othandiza komanso osagwira ntchito.

Olga Vladimirivovna

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Sizabwino kuti abambo a Kuban akuonedwa ngati mazira, komabe, ndi zakudya zoyenera bwino, mbalame iyi idzakudabwitseni inu ndi nyama zokoma. Kubala mtundu uwu ndi phindu lachuma, chifukwa mtengo uli wochepa, ndipo zotsatira zake zidzakwaniritsa zoyembekeza zanu zonse.