Atsekwe obereketsa ndi ntchito yopindulitsa, ngakhale kuti kutchuka sikungathe kufanana ndi nkhuku. Mbalamezi zili ndi cholinga cholandira nyama, pansi, nthenga, chiwindi chawo chimaonedwa ngati chokondweretsa chapadera. Zoonadi, zamoyo zam'madzi zimakhala ndi zizindikiro zake, ndipo mavuto aakulu pambaliyi amayamba nyengo yozizira. Tiyenera kuyesetsa kupanga mbalame m'nyengo yozizira.
Chipinda chosungiramo zipangizo zoteteza atsekwe m'nyengo yozizira
Pofuna kusamalira zamoyo, mungagwiritse ntchito mitundu iwiri ya malo: nkhuku ndi nyumba yotentha. Taganizirani zochitika za aliyense wa iwo. 
M'nyumba
Kufika kwa nyengo yozizira ndikofunika kwambiri kuti mukhale ndi nthawi yokhala ndi tsekwe-mahatchi momwe zidzakhazikitsire nyengo yozizira ya mbalameyi. Ndikofunika kuti muteteze ku mphepo yamkuntho ndi dampness.
Ndikofunikira! Atsekwe akuthamanga usiku ndipo m'mawa, kotero mazira ayenera kusonkhanitsidwa m'mawa, chifukwa amatha kudya chakudya chamadzulo.
Chimodzi mwa zofunika kwambiri pa malo awa ndi pansi. Atsekwe ali ndi mapazi osakhwima kwambiri, motero sizingavomerezedwe kuwapangira pansi pansi kapena konkire.
Pansi padabwa ikani zitsulo zakuda. Kwa ichi mungagwiritse ntchito peat, udzu kapena utuchi. Kutayira kwa zinyalala ziyenera kukhala pafupifupi 50 masentimita. Pakapita nthawi, zidzakhala zonyansa, choncho nthawi ndi nthawi muyenera kutsanulira zipangizo zatsopano. Kuonjezerapo, kuti mukhale wouma kwa nthawi yaitali, muyenera kuwawaza ndi superphosphate nthawi 1 mu masiku 7-10 pa mlingo wa 400 g pa 1 mita imodzi. mita 
Pofulumizitsa njirayi, ndikulimbikitsidwa kuti mugwiritse ntchito kuyatsa magetsi. Iyenera kugwirizana ndi masana; Amaloledwa kuchepetsa nthawi ino ndi maola 2-3. Patapita nthawi, tikulimbikitsidwa kuchoka kwa kuwala kwa maola 12 - izi zidzathandiza kuti pakhale ndondomeko yoyenera.
Ngakhale m'nyengo yozizira panja nthawi zambiri imakhala pansi pazero kutentha, atsekwe ndi ofunika lolani kuti muyendezomwe ziyenera kukhala pafupi ora limodzi tsiku ndi tsiku. Kutentha kwa nyengo yozizira sikuyenera kukhala pansi pa 0 ° C.
Ndikofunika kuti nyumbayi ikhale yoyera komanso yoyeretsa pamene imakhala yakuda.
Dziwani zowoneka bwino za zomwe zimapangidwa ndi goslings ndi atsekwe.
Mu wowonjezera kutentha
Kwa nthawi yachisanu yomwe mungagwiritse ntchito filimu kapena polycarbonate wowonjezera kutentha. Njira yachiwiri imatha kupereka kutentha kwa mkati mkati, choncho imasankhidwa nthawi zambiri. 
Musanayambe kuyendetsa mbalame, muyenera kuthamanga zinthu zina zokonzekera kutentha:
- perekani mwayi wowonjezera Kutentha pamtundu waukulu wa chisanu;
- kulimbitsa chikhalidwe chotsutsana ndi chipale chofewa ndi mphepo;
- perekani chithunzi.
Phunzirani zambiri za zomera za polycarbonate: kusankha kwa polycarbonate ndi kumaliza malo obiriwira; ubwino wa mitundu yosiyanasiyana ya maziko; kupanga mapulasitiki a polycarbonate, kukonza polycarbonate pazitsulo.
Kuwonjezera apo, kukonzekera kwa wowonjezera kutentha kumaphatikizapo kuyeretsa kwathunthu, popeza kupezeka kwa fumbi ndi zinyalala zidzathandizira kudwala matenda a nyama. Pulogalamu yowonjezera mpweya imayikidwa, pansi pazitali zimayikidwa pansi. Nthaŵi zambiri, ponena za kuipitsa madzi, amatsuka ndikusintha pamwamba pake.
Video: Zakudya za atsekwe mu wowonjezera kutentha
Chinanso chiyenera kusamala m'nyengo yozizira
Kunyumba inali yoyenera mbalame, muyenera kuzilemba ndi zolemba zosiyanasiyana. Taganizirani zomwe ziyenera kukhalapo mu ntchentche.
Werengani za nyengo yozizira ya nkhuku, nkhuku ndi nkhunda.
Timakonza zisa
Pofuna kuonetsetsa kuti dzira likugona, nyumbayo iyenera kukhala ndi zisa. Kutalika kwa kapangidwe kaŵirikaŵiri kumakhala masentimita 60, ndipo m'lifupi ndi kutalika ndi 50 cm iliyonse. Mbali ya kutsogolo imadziwika ndi kukhalapo kwa kamtengo kakang'ono, komwe kutalika kwake kuli pafupi mamita 10, chomwe chili chofunikira kuti zitsulo zisagwe. Chisa chiyenera kukhala ndi matabwa, kugwiritsa ntchito chitsulo sikulimbikitsidwa - m'nyengo yozizira sizingalole kuti mbalameyo izitha kutenthedwa, komanso mazira akhoza kusweka mosavuta.
Choyenera, mbalame iliyonse iyenera kukhala ndi chisa chake - popanda mwayi umenewu, ndikofunikira kukonzekera nyumba kuti 2-3 akazi athe kukhala mosamala mu chisa chimodzi. 
Odyetsa
Pofuna kudya zakudya zoyenera ndikofunikira kupereka nyumba ndi ogulitsa abwino. Mu chipinda chomwecho muyenera kukhala zidutswa zingapo, kuti atsekwe akhoza kupeza chakudya panthawi yomweyo. Kawirikawiri wodyetsa amapangidwa ndi matabwa. Choyimira cha kapangidwe kano ndi kukhalapo kwa slats zomwe zimapangitsa kuti mbalame zisalowe mkati mwa wodyetsa. Mukamayika ndiyeneranso kumvetsera kuti chiwerengero chapamwamba cha kapangidwe kameneka sikakhala kocheperapo kusiyana ndi nsana. Tikulimbikitsidwa kukhazikitsa feeders kwa odyetsa osiyana. Nthawi ndi nthawi ayenera kutsukidwa ndi kuuma.
Mukudziwa? Atsekwe amamva bwino ndipo amasiyanitsa phokoso pamtunda wa mamita 50.
Kumwa mbale
Madzi ayenera kukhala m'nyumba nthawi zonse. Chifukwa chaichi, oledzera apadera amaikidwa mu chipinda. Ngati madziwo sali okwanira, ndipo mbalame ziphonya, zimadzaza ndi matenda a ziweto nthawi zambiri, komanso kutha kwa kuika.
Sitima yamadzi iyenera kuyikidwa pa galasi kapena zitsulo kuti zitsulo zisakhale zamvula. Chidebe chotsika, nkhokwe kapena kusambira angagwiritsidwe ntchito ngati mowa. Kusintha kwa madzi kumachitika katatu patsiku. Kuti muonetsetse kuti madzi abwino akupezeka nthawi zonse, mukhoza kugwiritsa ntchito pipeni yopapatiza kuchokera pamphepete mpaka kumtsinje. 
Musaiwale za kuyenda: ndi kutentha kotani komwe atsekwe amakhalabe m'nyengo yozizira kunja?
Ngakhale kuti kumakhala kozizira panja m'nyengo yozizira, m'pofunika kukonza njuchi tsiku lililonse. Ali ndi chivundikiro chapamwamba, kotero iwo amatsitsimula kutentha kutsika mpaka -10 ° С.
Musanayambe kutenga mbalameyi kuti muyende, nkofunika kuchotsa bwalo kuchokera pachivundikiro cha chipale chofewa, komanso kuonetsetsa kuti zamoyo sizikhoza kuthamangira mpanda. Kuyenda tsiku lililonse kwa maola 1-2 kumapindula atsekwe mwa kuwonjezera kukula kwa clutch ndi kupulumuka.
Kodi kudyetsa atsekwe m'nyengo yozizira?
Nthawi yozizira ndikofunika kupereka chakudya chabwino kwa nthenga imodzi. Ganizirani zomwe muyenera kuziganizira mukamagwiritsa ntchito mapepala.
Phunzirani zambiri za zakudya za atsekwe ndi goslings.
Zakudya
M'nyengo yozizira ndikofunikira kwambiri kutsatira ndondomeko ya zakudya zovuta. Mpaka mu Januele kudyetsa atsekwe kukhala ofunika kawiri pa tsiku. Kuti chakudya choyamba chikhale choyenera phalazomwe zimakonzedwa ndi kusakaniza zowononga chakudya ndi phala. Ndikoyenera kugwiritsa ntchito phala lopangidwa kuchokera ku oat. Muzakusakaniza, mukhoza kuwonjezera kaloti, chakudya cha nsomba. Nkhumba zowonongeka zimaperekedwa pa chakudya chachiwiri. 
Kuyambira mu January, mbalame imasamutsidwa katatu patsiku. Nkhumba nthawi zambiri amaperekedwa m'mawa ndi madzulo, ndipo amadya - masana. Mu February, mukhoza kuwonjezera beets ndi kaloti ku zakudya zanu - izi zidzakuthandizani kuwonjezera njala yanu.
Ndikofunikira! Pofuna kuteteza atsekwe kuchoka pa mazira, sizitonthozedwa kuwapatsa chakudya chamadzi panthawi yopuma.
Njere ikhoza kusinthidwa ndi mbatata, koma ziyenera kunyalidwa m'maganizo kuti gawolo liyenera kuwonjezeka. Komanso mu zakudya za atsekwe ayenera kupezeka ndi udzu - wouma kapena wouma.
Video: Kutentha Kwambiri Kwambiri Kwambiri
Vitamini zowonjezera
Kukhala ndi chitetezo cha mbalame pamakoma a tsekwe ndikofunikira kuimitsa zitsulo ndi zovala zapadera - izi zikhoza kukhala mazira a eggshell, miyala ya shell kapena choko. Kufika m'mimba mwa atsekwe, miyala yaing'ono imapangitsa kuti pakhale mitsempha ya m'mimba, ndipo zimakhala zofunikira pakupera chakudya chofiira ndikupereka thupi ndi mchere komanso mankhwala.
Pamene nthawi yobereka ikubwera, abambo ayenera kuonjezera kuchuluka kwa chakudya, chifukwa panthawiyi akugwiritsa ntchito mphamvu zawo ndi mphamvu zawo mwakhama. Ndikofunika kuti tsekwe lizipereka chakudya padera, zomwe zimaphatikizapo oatmeal, kaloti, tirigu ndi yisiti. Kudyetsa bwino kumawonjezera kuchuluka kwa mazira ndi 20%.
Mukudziwa? Goose ndi mbalame yopatulika m'mitundu yambiri. Mwachitsanzo, Aigupto akale ankakhulupirira kuti makolo a mbalameyi ankagwirizana kwambiri ndi kulengedwa kwa dziko lapansi, ndipo Aroma ankapembedza tsekwe, chifukwa ankakhulupirira kuti iye anali mbalame yomwe imakonda kwambiri mulungu wa nkhondo.
Kuwonjezera pa chakudya chozolowezi, mukhoza kugula mavitamini othandizira m'masitolo apadera ndikuwatsanulira chakudya monga mwa malangizo. Komabe, ngati mutatsatira malangizo odyetsera atsekwe ndikuwongolera bwino nkhuku, mukhoza kuchita popanda zovuta zambiri. 
Choncho, kuti mukhale ndi atsekwe wathanzi, muyenera kutsata ndondomeko zosavuta zowonongeka ndi kudyetsa. Pochita khama pang'ono, mukhoza kudzitamandira mbalame zambiri m'bwalo lanu.
