Mitundu ya phwetekere ya ku Siberia, yomwe imapatsa mbewu zabwino mu wowonjezera kutentha - "Pearl of Siberia"

"Pearl wa Siberia" ndi mitundu yatsopano ya tomato yotentha, yomwe imamera ku Siberia. Zili ndi kuchuluka kwa zokolola, kukoma kwa chipatso. Mitundu yosiyanasiyana idalimbikitsidwa ndi anzathu - a Siberia Federal District (dera la Novosibirsk). Kulowa m'boma la boma ku Russian Federation kwa kulima mu nyengo yotentha ya mitunduyi kunapangidwa mu 2009. Idavomerezedwa ndi agros Agros olimba Agros.

Mu nkhani yathu mudzapeza kufotokoza kwathunthu kwa zosiyanasiyana, ndi makhalidwe ake ndi zikhalidwe za kulima. Tidzafotokozanso za kukana kwa tomato ku matenda akuluakulu a nightshade.

Phwetekere "ngale ya Siberia": kufotokozera zosiyanasiyana

Zosiyanasiyanazi sizophatikizidwa, kuberekanso kwa mbeu za zipatso zambiri. Chitsamba "Ngale ku Siberia" sichikhala ndi mapeto a kukula - ndichokhazikika. Osati stamba, popeza ili ndi mizu yamphamvu ya nthambi, ikukula m'kati mwake.

Chomeracho chili chapamwamba kuposa masentimita 150, tsinde lamphamvu la masamba ambiri liri ndi maburashi angapo ndi zipatso zambiri. Masamba ndi osakanikirana, makwinya, "mbatata" mtundu wobiriwira. Inflorescence ndi yophweka, pakati (masamba a masamba awiri), opangidwa pamwamba pa masamba 9. Kuchokera ku inflorescence za zipatso 8.

Malinga ndi digiri ya kucha - sing'anga oyambirira, fruiting amayamba pa 115th tsiku pambuyo kumera. Kubzala zipatso - kuchokera pansi pamwamba. Ali ndi chitetezo chabwino kwa matenda ambiri ("mosaic", khansara ya zimayambira ndi mizu, kuchepa kochedwa, imvi ndi yovunda ndi zina).

Kuchuluka kwakukulu kwa zokolola zabwino mosamala. Zapangidwe kuti zikhale zikukula m'madera otsegula dzuwa. Zokolola kuchokera ku chomera chimodzi ndi pafupifupi makilogalamu atatu, kuchokera 1 mita mita kufika pa 8 kg.

Ngati chikhalidwe cha kutentha ndi kuchuluka kwa kuwala sizingatheke, zokololazo zikhoza kuchepetsedwa. Abambo a ku Siberia nthawi zonse amabala tomato ndi makhalidwe abwino.

"Ngale ya Siberia" ndizosiyana, ili ndi ubwino wambiri:

• kudzichepetsa;
• chokolola chachikulu;
• long fruiting;
• kukoma kokoma;
• khalidwe losunga;
• sichimasokoneza mukamachitidwa ndi kutentha;
• Kukaniza matenda ndi tizirombo.

Zofooka mu kulima siziwululidwe.

Mukhoza kuyerekezera zokolola zosiyanasiyana ndi ena patebulo:

Zizindikiro

Zowonjezera Zipatso:

• Maonekedwe - pang'ono ochepa, cylindrical (wandiweyani, wakuda mbiya).
• Kutalika pafupifupi masentimita 10, masekeli 100 - 120 g
• Mtundu wa zipatso zachisawawa ndi mtundu wobiriwira, ndi kuchuluka kwa msinkhu wa kukula, zipatso zimayamba kukula bulauni ndipo pamapeto pake zimakhala zofiira.
• Khungu ndi losalala, lochepa.
• Makapu amkati samachoka, wandiweyani, koma wofewa, wofatsa.
• Ndi mbewu zambiri, zili muzipinda 2-3. Nkhani youma imapezeka pafupipafupi.
• Tawonani kukoma kwa phwetekere kokoma.
• Zipatso zosonkhanitsa zimasungidwa bwino komanso kwa nthawi yaitali, zimatengedwa popanda zotsatira.

Njira yachilengedwe ndi yolondola ndiyo kudya zipatso zatsopano. Chipatso chokoma ndi kuchepa pang'ono monga ambiri. Amakhalabe ndi makhalidwe abwino m'miphika yotentha. Kusungidwa kwa zipatso zonse kumasamutsidwa mwangwiro - musati musokoneze. Mitundu yosiyanasiyana ndi yotchuka popanga sauces, ketchups ndi juices. Chikondi chabwino chimapatsa kusintha kwa chipatso.

Yerekezerani kulemera kwa mitundu ya zipatso ndi ena akhoza kukhala patebulo:

Chithunzi

Zizindikiro za kukula

Zitsanzo zambiri za kulima zinkachitika m'dera la Novosibirsk, zidapindula. Zimatsimikiziridwa kuti "ngale ya Siberia" ikhoza kukulirakulira kudera lirilonse la Russian Federation, Ukraine. Anabzalidwa pa mbande osatetezedwa ndi kusamalidwa ndi mbewu zowonjezera kumayambiriro kwa mwezi wa March. Ena omwe alimi wamaluwa amalangiza mbeu kumera zowonongeka komanso mbewu zimamera pansi.

Malo oti mubzala aziyeneranso kutetezedwa ndi tizilombo toyambitsa matenda ndikuwotcha kutentha. Posavuta, nthaka yapadera ya tomato ndi tsabola imagulitsidwa muzitukuko kwa wamaluwa. Anabzala mbewu pamtunda wa 1-2 masentimita ndi kutaya kwa masentimita 1. Mutabzala, pezani ndi filimu, potero mukupanga chinyezi. Ngati majeremusi amaoneka, filimuyi imachotsedwa.

Ndi kukula kwake, ngale ya Siberia ndi chomera chophweka. Zigawo zimachitika popanga masamba awiri. Kuthirira kumachitidwa mosamala - musalole kuti madzi agwere pamasamba. Fetereza feteleza zotheka. Ali ndi zaka makumi asanu ndi limodzi (50) ali ndi kukula kwa masentimita 20, mbande ndi okonzeka kuziika pamalo osatha. Pochepetsa kuchepetsa zomera, kuuma kwa mbande kumachitika masabata awiri musanadzalemo mu wowonjezera kutentha. Nthaka mu wowonjezera kutentha imayenera kukumbidwa ndi humus chaka chatha, yothandizidwa ndi wothandizira maantimitala.

Tomato amafesedwa m'mitsinje yomwe ili pamtunda, mtunda wa pakati pa 50 cm. Mtunda pakati pa mizere ndi pafupifupi masentimita 70. Pambuyo pa kusakaniza, kuthirira pansi pazu ndi kutseka wowonjezera kutentha kwa masiku khumi. Kenaka chitani kudyetsa, kuthirira, kupalira, kupumula pa nthawi. Kuphatikizana sikudzakhalanso kosasangalatsa.

Kugonana kumafuna mawonekedwe a zomera mu 1 stalk, ana opeza amatsuka 1, 5 milungu iliyonse. Garter ndizofunikira - zomera ndizomwe zimapatsa zipatso. Amangirizidwa ku trellis ndi zopangira zipangizo. Mu July, kukolola.

Werengani pa webusaiti yathu: Matenda ambiri a tomato mu greenhouses ndi momwe angachitire nawo.

Kodi tomato amatsutsana ndi matenda ambiri ndipo amatsutsana ndi vuto lochedwa? Ndi njira ziti zotetezera phytophthora?

Matenda ndi tizirombo

Ambiri amatsutsa matenda ambiri ndi tizirombo.

Chinsinsi cha zokolola zabwino ndizogwiritsa ntchito mitundu yatsopano. "Ngale ya Siberia" sidzakhala yowonongeka m'nyumba zanu zobiriwira. Maphunziro a tomato amenewa ndi abwino kwambiri.