Timapanga kabichi nthawi yomweyo mumphika tsiku: maphikidwe osiyanasiyana

Ku Russia, kabichi wakhala akuchiritsidwa ndi chikondi ndi ulemu. Kabichi ndi yabwino muyeso iliyonse, koma kabichi yosakanizika, ndithudi, sichitha mpikisano. Iye - lakuthwa ndi crispy kapena wachifundo ndi yowutsa mudyo - pafupifupi pafupifupi chirichonse.

Kabichi ya pickled ndi imodzi mwa zakudya zomwe mumazikonda kwambiri pamaphwando onse, chifukwa ndizophatikizapo nsomba ndi nyama zowonjezereka.

Komanso, kukonzekera kabichi wosungunuka ndi njira yosavuta yomwe sichifuna luso lapadera lophika. M'nkhaniyi mudzapeza kapepala kamodzi mu mtsuko, kuphatikizapo okoma.

Ndi masamba ati omwe angasankhe?

Kabichi woyera ndi yofewa komanso yofiira kuposa yofiira kabichi. Koma mapeto ake, ngati atayendetsedwa bwino, nthawi yomwe maphikidwe ndi mawerengedwe amatha kusamala, akhoza kukhala mbale yabwino pa tebulo.

Malinga Pofuna kusankha kabichi kwa pickling, muyenera kutsatira algorithm:

1. Dulani kabichi mu magawo awiri.
2. Linganinso chodulidwa: mkati mwake chiyenera kukhala choyera ndi mthunzi wa kirimu, ndipo mutu ukhale wolimba kwambiri.
3. Kukoma kwa masamba ayenera kukhala okoma ndipo chofunika kwambiri - crispy.

Mukhoza kukonda mitundu yotsatira kabichi:

• Chakumapeto. Mitundu imeneyi imagwiritsidwa ntchito nthawi zambiri, chifukwa kulawa kwa masamba panthawi yomwe amasungirako nthawi yaitali. Izi zikuphatikizapo:
  1. Türkiz.
  2. "Geneva F1".
  3. "Moscow mochedwa".
  4. "Amager" ndi ena.

• Pakati-nyengo. Ubwino wa mitundu iyi ndi kusasitsa koyambirira: mu August kapena September. Komanso, zokolola ndi alumali moyo wa mitundu yoyambirira ya zamoyo zambiri kuposa ena. Mitengo ya kabichi ya pakatikati:
  1. "Mphatso".
  2. "Ulemerero 1305".
  3. "Chi Belarusian".
  4. "Cholowa F1" ndi ena.

• Zophatikiza. Mitundu iyi sichisangalala bwino, monga nyengo yapakatikati kapena nyengo, chifukwa kulima kwake makamaka kumakhala kukula kwa mutu, osati pa kukoma kwake. Kuwonjezera apo, moyo wawo wa alumali sudzawalola kuti azigwira mpaka nyengo yatsopano yobzala. Mitundu yotchuka kwambiri ya pickling:
  1. "Kolobok".
  2. "Moscow mochedwa".
  3. "Menza" ndi ena.

Chenjerani! Kalasi "Krümon" siyikuvomerezeka chifukwa chokweza, chifukwa Ili ndi dongosolo lalikulu la mutu.

Pindulani ndi kuvulaza

Kabichi ndi gwero labwino kwambiri la ayodini, phosphorous, iron, magnesium ndi zina zambiri zothandiza thupi. Zakudya izi, chifukwa cha kusungidwa, ngakhale pambuyo pa pickling, ya mavitamini onse omwe ali mu masamba obiriwira, amathandiza kulimbitsa chitetezo cha mthupi, kupewa mavitamini, kuchepetsa ndi kusintha matumbo a miche.

Ndiponso Mukamayambitsa, kabichi imateteza mavitamini C ndi U. Yoyamba imathandiza thupi kukana mabakiteriya omwe amachititsa matenda osiyanasiyana, ndipo yachiwiri amalimbikitsidwa ndi matenda osiyanasiyana m'mimba ndi m'matumbo: zilonda zam'mimba, zilonda zam'mimba ndi matenda ena. Komanso imachepetsa mafuta m'thupi.

Ntchito yake imalimbikitsa matenda a impso, gout ndi matenda a mtima. Pickled kabichi ndi zakudya zokha, chifukwa Ma caloric amatha kukhala 47 kcal pa 100 g, omwe amapuloteni - 0,8 g., mafuta - 0.05 g., Zakudya - 11.5 g.

Khwerero ndi Gawo Kuphika Malangizo

Nazi apa classic recipe tsiku ndi tsiku kabichi mu marinade. Zosakaniza ndi:

• Kabichi - 2 kg.
• Karoti - 1 PC.
• Garlic - ma PC 3. cloves.
• Madzi -1 l.
• Viniga - 1-2 tsp
• Mchere - 3 tbsp. l
• Shuga - 1-2 tbsp. l
• Bay masamba - ma PC 5.
• Pepper wakuda nandolo - 9-10 ma PC.

Khwerero ndi Gawo Kuphika:

1. Kabichi amadula mu zidutswa zapakatikati kuti aziwoneka okongola pa mbale pamene akutumikira.
2. Kaloti kaloti pa coarse grater, amatha kudulidwa kukhala ochepa thupi.
3. Lembani poto ndi ndiwo zamasamba: ikani adyo, tsabola ndi masamba omwe ali pansi, mutatha kabichi ndi kaloti.
4. Konzani marinade: onjezerani mchere, shuga ndi madzi, kenaka muyike pamoto, dikirani chithupsa ndikuphika kwa mphindi 10.
5. Thirani marinade mu mbale ndipo potsirizira pake yonjezerani vinyo wosasa, chivundikiro ndi malo pansi pa osindikiza kwa tsiku.

Ndikofunikira! Kabichi ayenera kukhala crispy, kotero muyenera kugwiritsa ntchito moyenera ma cabbages.

Zosintha zosiyanasiyana

• Kabichi zokometsera zokoma. Chophika ichi chosiyana ndichakuti pamene pickling imakula kuchuluka kwa shuga ndi vinyo wosasa, womwe unali m'kabuku kakang'ono. Mmalo mwa 1 tsp mu recipe 100 magalamu a viniga., Ndipo shuga ndi 100 gm.
• Kujambula kabichi mu mtsuko. Ndikonzekera izi, palibe kusiyana pakati pa maphikidwe ndi ndondomeko yophika, zomwe zimangokhala zomwe kabichi imayambira. Pankhaniyi, masamba onse odulidwa amaikidwa mu mtsuko wa lita imodzi m'magawo: 1 - kaloti ndi adyo, 2 - kabichi, 3 - tsabola. Marinade ndi viniga amatsanulidwa potsiriza. Nkhokwe imatsekedwa ndi chivindikiro cha pulasitiki chakuda ndipo iyenera kusungidwa m'chipinda chofunda.
• Pickled kabichi ndi adyo. Pachifukwa ichi, zosakaniza sizimasintha, koma kuchuluka kwa adyo: m'malo mwa 3 cloves a adyo, muyenera kugwiritsa ntchito mutu wonse.
• Marinated Kabichi ndi Tsabola. Tsabola wokoma imaphatikizidwira kumapangidwe akale: 2 ma PC. pa makilogalamu 1. kabichi.
• Marinated kabichi ndi masamba. Mukamayambira mu kabichi mungathe kuwonjezera masamba: nyemba, tsabola, anyezi, ngakhale chomera ngati ginger kapena chipatso - apulo!

  Kuwonjezera zinthu zina zimangodalira kukoma kwake kwa hostess, kotero palibe mtengo wokhazikika wa masamba, zonunkhira, zomwe mudzawonjezera pa mbale yanu. Mwachitsanzo, pakuwonjezera kuchuluka kwa tsabola, mungathe kupanga mbale yowopsya, anyezi - kupatsa kununkhira kwa anyezi, osati koyambirira kwa kachesi kakang'ono.

Zosankha za kutumikira mbale

Chophika cha kabichi chokongola ndi chothandiza kwambiri kuntchito iliyonse: nsomba, nyama, mbatata, mpunga etc. Mungathe kukhala ngati chotupitsa kapena saladi, pamene mumamwetsa pang'ono ndi mpendadzuwa kapena mafuta ndi kuwonjezera anyezi.

Kutsiliza

Pafupifupi aliyense angakonde mbale iyi, chifukwa njira yake ingasinthidwe molingana ndi zokonda zilizonse, osakhala ndi nthawi yambiri kuphika kapena kukhala ndi luso lapamwamba lokhazika mtima pansi!