Nyamayi ndi Peach mu botolo limodzi! Kufotokozera za tomato subspecies: chikasu, chofiira ndi pinki F1

Tomato "Peach" amatsimikizira dzina lawo - mawonekedwe ozungulira, owopsa khungu, mtundu wachikasu. Pali magawo angapo azinthu zosiyanasiyana - "Red", "Yellow", "Pink F1". Kusiyana kwakukulu ndiko kujambula. Tomato amenewa ali ndi makhalidwe abwino omwe angakope okonda munda.

Werengani m'nkhani yathu tsatanetsatane wa zosiyana siyana, zodziŵana ndi maonekedwe ake ndi kuphunzira mbali za kulima.

Peach phwetekere: zofotokozera zosiyanasiyana

Tomato "Amapichesi" ali ndi zomera zopanda malire, osati zapakati, pafupifupi 150 mpaka 180 cm. Kawirikawiri amapangidwa kukhala tsinde lamphamvu. Rhizome bwino branched, ikukula mozungulira. Masamba "mbatata" mtundu, wobiriwira, wofiira. Pali maburashi ambiri ndi zipatso 5-6 pa tsinde. Zipatso zimakhala zamphamvu - Zipatso sizitsamba. Inflorescence ndi yophweka, imapanga tsamba la 7-8, ndiye - pamasamba awiri. Kukolola koyamba, mbewu imatha kukolola masiku 90-95 mutabzala.

Kotero, tiyeni tizimvetsetsa subspecies za zosiyanasiyana. Tiyeni tiyambe ndi phwetekere "Peach wofiira" - pakatikati, nyengo yokolola masiku 115. Zokwanira malo omasuka ndi otetezedwa. Tomato wotsatira "Peach Pink" F1, imasiyanitsidwa ndi chiwerengero cha zipatso pa burashi, mpaka zidutswa 12. Mitundu yosiyanasiyana imagonjetsedwa ndi matenda ambiri ndi tizirombo. Komanso zimachokera ku hybrids za dzina lomwelo ndi mbali zowonjezereka kwambiri. Tomato "Amapichesi F1" ali ndi mawonekedwe ndi khungu lofanana ndi la anzawo, koma ali ndi kukula kwakukulu kwa zipatso.

Ma subspecies onse ndi ozungulira, osati okongoletsedwa, okhala ndi chibwibwi, osasunthika pa tsinde. Kawirikawiri pafupifupi magalamu 100, osakaniza. Nyama, zokoma (mpaka 10% shuga), wowawasa, wonunkhira.
Dry kanthu mu chipatso chiri ndi osachepera kuchuluka. Mukhale ndi zipinda 2-3 za mbewu. Zakale zosungidwa, zonyamulidwa bwino.

Mtundu wa zipatso zatsopano za subspecies ndi zobiriwira zobiriwira. Zipatso zakupsa za "Peach Yellow" zili ndi chikasu choyera, zofiira zofiira ndi zofiira, pinki ndi kofiira, zoyera zimakhala zobiriwira. M'minda simangolumikizane ndi ma subspecies oyera a phwetekere.

Yerekezerani kulemera kwake kwa chipatso ndi mitundu ina ingakhale patebulo:

Zizindikiro

Zotsatira za abwenzi athu - ogulitsa. Analembedwa mu Register Register ya Russian Federation mu 2002. Kukula ndi chipambano chachikulu ku Ukraine, Russia ndi Moldova. Zimatengedwa ngati mchere zosiyanasiyana zosiyanasiyana. Watsopano mwatsopano pamene kutentha kumachitiridwa. Ndibwino kuti mukuwerenga kwathunthu. Kukumana sikunatayidwe ngati kugwiritsidwa ntchito mu saladi osiyanasiyana. Oyenera kupanga madzi ndi tomato phala, sauces.

Mwa zolephera zomwe zimasiyanitsa pubescence chipatso, ena amaona kuti pubescence kukhala chowonekera.

Ubwino:

• chokolola chachikulu;
• mtundu, mawonekedwe a chipatso;
• kulawa;
• kudzichepetsa;
• kukana kuzizira;
• chitetezo chabwino cha matenda;
• osaopa tizilombo tosiyanasiyana - tizirombo.

Kawirikawiri zokolola za pafupifupi 6-8 makilogalamu palala. M - pafupifupi 2, 5 kg pa mbewu. Mu nyengo yotentha, zokolola zimatha mu kukula kwakukulu. Choyimira ndi kukula kwa chipatso, mtundu. Chipatsochi chimapanga nyengo iliyonse.

Mukhoza kuyerekeza kulemera kwa chipatso cha mitundu yosiyana ndi mitundu ina patebulo:

Chithunzi

Zizindikiro za kukula

Mbewu poyamba zimakonzedwa kuti zibzalidwe. Kawirikawiri ankagwedeza njira yofooka ya potaziyamu permanganate, kuti athetse kuchitika kwa matenda. Kenaka ena amagwiritsa ntchito njira zofunikira zowonjezera mbeu zomwe zimabzalidwa usiku. Mbewu zina zimayikidwa pamadzi onyowa.

Mu March-April, mbande zafesedwa mu dothi lapadera la tomato ndi tsabola. Kukula mozama - 1 masentimita, mtunda wa pakati pa zomera ndi pafupifupi 1 masentimita. Phimbani ndi zojambulazo kwa masiku angapo kuti mupange chinyezi chokwanira. Pamene mphukira imatseguka. Kuthirira si nthawi zambiri, koma kwambiri. Musalole kuti madzi agwe pamasamba, amawononga zomera.

Pakakhala mafilimu awiri, amakhala mu makapu osiyana (zisankho). Makhalidwe osankha amasankha ndi mabowo pansi. Kusankha kumafunika kulimbikitsa mizu ndi mbewu yonse. Pamene chomeracho chiri ndi mapepala okwana khumi ndi awiri ndipo kukula kwake kudzakhala 20-25 masentimita, kubzala pamalo otseguka kapena wowonjezera kutentha ndi kotheka. Kawirikawiri tsiku la 50 mutatha. Musanabzala m'nthaka, mbande nthawi zambiri zimaumitsidwa, mpweya umatsegulidwa kwa maola angapo, kapena kutengedwa kupita ku mpweya wabwino.

Kutentha kwa nthaka pakabzala sikuyenera kukhala pansi pa madigiri 20. Zomera zimabzalidwa pakati pa May. Mu wowonjezera kutentha akhoza kubzalidwa kale. Malo otseguka ayenera kuperekedwa pogona padera kukazizira. Zomera zosavuta sizingakhoze kulimbana ndi nyengo.

Nthawi zambiri tomato amafesedwa mozungulira, pamtunda wa masentimita 40 kuchokera pamzake. Gawo lokhala pakati pa mizera liyenera kukhala pafupifupi masentimita 70. Pakapita kumalo osatha, mabowo odzaza ndi mchere wamchere kapena mullein ayenera kukonzekera. Masabata angapo musanabzala, nthaka imakumbidwa ndi humus komanso imayimitsidwa ndi tizilombo toyambitsa matenda ndi vitriol buluu. Tilimbikitseni ndi chithandizo cha pogona. Nkhaka, zukini, kaloti zabwino precursors kwa tomato. Simungabzala m'madera omwe mbatata idakula chaka chatha.

Tomato amafesedwa mvula, kapena madzulo, kuti dzuwa lisasokoneze zomera. Mutabzala, tomato amathiridwa bwino pazu ndipo amasiyidwa opanda ntchito kwa sabata ndi hafu. Pambuyo pake, nthawi zonse zokongoletsera ndi feteleza zamchere zimapindulitsa, sabata iliyonse ndi theka. Kukulitsa ndi kumasula kumakhudza kwambiri kukula kwa zomera. Kuthirira sikukhala kawirikawiri, kwambiri pansi pazu. Maphunziro oyambirira sakufunika. Kukhazikitsidwa kwa chitsamba mu tsinde limodzi.

Garter imafunika kokha ngati pali zipatso zambiri. Garala imagwiritsidwa ntchito pamapope kapena pa matepi omwe amapangidwa ndi zipangizo zina, zida zina zimayambitsa kuvunda kwa tsinde. Maluwa amapezeka pakatikati pa mwezi wa June, pambuyo pa chipatso chokhazikika chofunika kuleka kusokoneza nthaka, kupatula madzi okwanira. Kututa kumapeto kwa June. Adzakhala ndi nthawi yakuvundanso pamaso pa mbande zatsopano.

Werengani nkhani zochititsa chidwi zokhudzana ndi kubzala tomato m'munda: momwe mungagwiritsire ntchito zingwe ndi mulching?

Momwe mungamangireko wowonjezera kutentha kwa mbande ndikugwiritsa ntchito akukula?

Matenda ndi tizirombo

Tomato "Amapichesi" amakhala osagwirizana ndi matenda ambiri a nightshade. Osamaopa chimbalangondo, "tomato" nsabwe za m'masamba, akangaude. Kupewa kupopera mbewu mankhwalawa ndi tizilombo toyambitsa matenda ndi tizilombo toyambitsa matenda motsutsana ndi matenda ndi tizilombo toononga timakhalabe oyenera. Sungani mankhwala osokoneza bongo kapena mankhwala.

Kutsiliza

Tomato ali ndi dzina losavuta kwambiri kuti azingobzalidwa m'dera lawo. Kale kumayambiriro kwa chilimwe adzakusangalatsani ndi zoyambirira, zipatso zokoma. Ngati mubzala mitundu yonse ya chiwembu cha "Peaches" idzakhala yosangalatsa kwambiri.

Videoyi ili m'munsiyi idzapatseni inu zambiri zokhudzana ndi pichesi yamtundu wofiira: