Munda wa masamba

Mitundu yosiyanasiyana ya phwetekere English kuswana - "Black Russian": kufotokozera ndi malingaliro akukula

Tomato wa tomato wakuda nthawi zonse amakhala okondweretsa. Amawoneka osadabwitsa, amakhala ndi kukoma kosangalatsa, koyenera kuphika saladi, timadziti, zokongoletsa mbale.

Zambiri tchire za otchuka zosiyanasiyana Black Russian, anabzala mu wowonjezera kutentha kapena lotseguka pansi, kusakaniza kusonkhanitsa tomato ndi kusangalala bwino zokolola.

Werengani zonsezi zokhudza tomato wakuda Russian: kufotokozera zosiyanasiyana, zolima zake, makhalidwe ndi chizoloŵezi cha matenda.

Phwetekere "Russian Russian": kufotokozera zosiyanasiyana

Maina a mayinaBlack russian
Kulongosola kwachiduleKalasi ya indeterminantny ya pakatikati
WoyambitsaEngland
KutulutsaMasiku 100-110
FomuWokongoletsedwa kapena wokhala ndi mtima, wokongoletsa pang'ono pa tsinde
MtunduChokoleti cha maroon
Kulemera kwa tomato300-400 magalamu
NtchitoChipinda chodyera
Perekani mitundu4-5 makilogalamu kuchokera ku chitsamba
Zizindikiro za kukulaAgrotechnika muyezo
Matenda oteteza matendaWopatsa mavairasi ndi bowa

Mitundu yosiyanasiyana ndi ya akale akale, odyetsedwa ndi olankhula Chingerezi. Analimbikitsa kulima mu glazed greenhouses ndi filimu greenhouses, mu ofunda zigawo za tomato akhoza kubzalidwa yotseguka pansi. Zipatso zokololedwa zimasungidwa bwino, zimatha kudulidwa muzitsulo zakuthandizira kuti zipse kutentha.

Russian wakuda - pakatikatikatikatikatikatikatikati pa nyengo yopatsa mitundu yosiyanasiyana. Chitsamba chimakhala chosadulidwa, chotalika ndi kufalikira, ndipo chimakhala chochulukirapo chobiriwira. M'mphepete mwa zomera, zomera zimakhala mamita 1.8, pamabedi otsekemera zitsamba zimakhala zowonjezereka, mpaka mamita 1.2. Pasynkovanie ndikumangirira kuti zithandize mwamphamvu. Tsambali ndi lobiriwira, laling'ono. Zipatso zipse mu masango a 3-5 zidutswa. Kukonzekera kumadalira kukula, ndipo kumatha kufika makilogalamu 4-5 kuchokera ku chitsamba.

Mphamvu ndi zofooka
Zina mwa ubwino waukulu wa zosiyanasiyana:

  • zipatso zokoma kwambiri zokoma;
  • zokolola zabwino;
  • kusowa chisamaliro;
  • Tomato amasungidwa bwino.

Zina mwa zolephera zikhoza kuzindikila kufunika kokhala chitsamba.

Mukhoza kuyerekezera zokolola zosiyanasiyana ndi ena patebulo:

Maina a mayinaPereka
Black russian4-5 makilogalamu kuchokera ku chitsamba
Marissa20-24 makilogalamu pa mita imodzi
Tsabola wa shuga8 kg pa mita imodzi iliyonse
Bwenzi F18-10 makilogalamu pa mita imodzi
Kumayambiriro kwa Siberia6-7 makilogalamu pa mita imodzi iliyonse
Mtsinje wa golide8-10 makilogalamu pa mita imodzi
Kunyada kwa Siberia23-25 ​​makilogalamu pa mita imodzi iliyonse
Leana2-3 makilogalamu kuchokera ku chitsamba
Chozizwitsa chaulesi8 kg pa mita imodzi iliyonse
Purezidenti 25 kg kuchokera ku chitsamba
Leopold3-4 makilogalamu kuchokera ku chitsamba
Werengani pa webusaiti yathu: Matenda ambiri a tomato mu greenhouses ndi momwe angachitire nawo.

Kodi tomato amatsutsana ndi matenda ambiri ndipo amatsutsana ndi vuto lochedwa? Ndi njira ziti zotetezera phytophthora?

Zizindikiro

  • Zipatso ndi zazikulu, zolemera kuyambira 300 mpaka 400g.
  • Maonekedwewo ndi ophwanyika kapena amawonekedwe a mtima, ndi kung'amba pang'ono pamtengo.
  • Nthawi yakucha, chipatsochi chimasintha mtundu wobiriwira kuti ukhale wokongola kwambiri.
  • Tomato ali ndi zipinda zambiri zambewu, thupi ndi yowutsa mudyo, minofu, ndi lokoma lokoma.
  • Zakudya za shuga, amino acid ndi mavitamini.

Zipatso zokhala ndi minofu zimakhala zabwino zatsopano, zomwe zimakonzekera saladi, mbatata yosakaniza, sauces. Kuchokera ku zipatso zakupsa zokoma msuzi wakuda wa mthunzi wosazolowereka ukutuluka.

Yerekezerani kulemera kwa mitundu ya zipatso ndi ena patebulo:

Maina a mayinaChipatso cha zipatso
Black russian300-400 magalamu
Rocket50-60 magalamu
Mfumu ya Msika300 magalamu
Buyan70-300 magalamu
Gulliver200-800 magalamu
Mtima wokondwa120-140 magalamu
Pewani50-60 magalamu
Yamal110-115 magalamu
Katya120-130 magalamu
Tsar Bellmpaka magalamu 800
Golden Heart100-200 magalamu

Chithunzi

M'munsimu muli zithunzi zochepa za Black Russian zosiyanasiyana phwetekere:

Zizindikiro za kukula

Mbewu imafesedwa mu theka lachiwiri la March. Musanabzala, amatha kuchiritsidwa ndi kukula kokondweretsa kumera bwino. Nthaka imapangidwa ndi chisakanizo cha munda wa nthaka ndi humus.

Langizo: Ndi bwino kugwiritsira ntchito malo omwe mbande zidzakula. Amachotsedwa pamabedi, omwe amakula masamba, kabichi, ndi zitsamba zokometsera. Musagwiritse ntchito nthaka kuchokera pansi pa mapiritsi kapena tsabola.

Mbewu imafesedwa pang'onong'ono pang'ono, kubzala imapopedwa ndi madzi, yokutidwa ndi zojambulazo ndi kuziyika kutentha. Pambuyo pa kutuluka kwa mphukira, tomato amafunika kuwala kowala kapena kuwala, kupanga madzi okwanira ndi kutentha kwa madigiri 20 mpaka 22. Pamene mapepala oyambirira akupezeka pa mbande, amawatsuka ndi kuwadyetsa ndi fetereza zamadzimadzi.

Kuikapo kumayamba mu theka lachiwiri la mwezi wa May komanso kumayambiriro kwa mwezi wa June. Nthaka imasakanizidwa ndi humus, phulusa limatambasulidwa pamabowo (1 tbsp pa chomera). Pazithunzi 1. M akhoza kutenga 3 zomera. Kuwawa madzi ayenera kukhala ochepa, koma ndi madzi otentha. Tomato amasamala kuvala. Asanayambe maluwa, nayitrogeni okhala ndi makompyuta amasankhidwa, pambuyo popanga mazira ambiri, tchire timadyetsedwa ndi magnesium sulfate kapena sprayed ndi aqueous njira ya superphosphate.

Pofuna kuti chipatsocho chikhale cholimba, tomato amapangidwa mu 2-3 zimayambira, kuchotsa zowonongeka pamwamba pa brush yachitatu. Kufulumizitsa mapangidwe a mazira oyamba kumathandiza kutsitsa maluwa owonjezera m'manja, komanso kuchotsa masamba apansi. Onetsetsani kuti mwamangidwa pamtengo kapena trellis.

Pa webusaiti yathu mudzapeza zambiri zothandiza za momwe mungamere mbande za phwetekere. Werengani zonse za kubzala mbande kunyumba, mutatenga nthawi yaitali mutabzala njere ndikuwathira bwino.

Komanso momwe mungamere tomato mopotoka, mozondoka, opanda nthaka, m'mabotolo komanso malinga ndi zipangizo zamakinala.

Matenda ndi tizirombo

Mitengo ya phwetekere yakale imapezeka kuti imakhala ndi tizilombo toyambitsa matenda. Njira zothandizira zidzateteza iwo. Nthaka musanadzalemo imakhetsedwa ndi yankho la potaziyamu permanganate kapena mkuwa wa sulphate.

Pakadutsa pakati pa kuthirira nthaka kumasulidwa, pofuna kuteteza mizu yovunda, ikhoza kuwonetsedwa ndi humus kapena peat. Pa nthawi ya matenda oopsa kwambiri, zolima zimapangidwa ndi mkuwa wokonzekera.

Tizilombo toyambitsa matenda tingathe kulamulidwa ndi tizilombo toyambitsa mafakitale, komanso katundu wa pakhomo: kulowetsedwa kwa celandine kapena anyezi apamwamba, madzi ammonia kapena sopo.

Nsomba zazikulu, zosavuta kusamala za Black Black zosiyanasiyana ndi zabwino kunyumba za minda. Mbewu za kubzala pambuyo pake zikhoza kukolola zokha, kuchokera ku zipatso zakupsa.

Pakati-nyengoKuyambira m'mawa oyambiriraKutseka kochedwa
AnastasiaBudenovkaPrime Prime Minister
Vinyo wa rasipiberiChinsinsi cha chilengedweZipatso
Mphatso ya RoyalMfumu ya pinkiDe Barao ndi Giant
Malachite BoxKadinaliDe barao
Mtima wa piritsiAgogo aakaziYusupovskiy
CypressLeo TolstoyAltai
Chimphona cha rasipiberiDankoRocket