Tomato wa tomato wakuda nthawi zonse amakhala okondweretsa. Amawoneka osadabwitsa, amakhala ndi kukoma kosangalatsa, koyenera kuphika saladi, timadziti, zokongoletsa mbale.
Zambiri tchire za otchuka zosiyanasiyana Black Russian, anabzala mu wowonjezera kutentha kapena lotseguka pansi, kusakaniza kusonkhanitsa tomato ndi kusangalala bwino zokolola.
Werengani zonsezi zokhudza tomato wakuda Russian: kufotokozera zosiyanasiyana, zolima zake, makhalidwe ndi chizoloŵezi cha matenda.
Phwetekere "Russian Russian": kufotokozera zosiyanasiyana
Maina a mayina | Black russian |
Kulongosola kwachidule | Kalasi ya indeterminantny ya pakatikati |
Woyambitsa | England |
Kutulutsa | Masiku 100-110 |
Fomu | Wokongoletsedwa kapena wokhala ndi mtima, wokongoletsa pang'ono pa tsinde |
Mtundu | Chokoleti cha maroon |
Kulemera kwa tomato | 300-400 magalamu |
Ntchito | Chipinda chodyera |
Perekani mitundu | 4-5 makilogalamu kuchokera ku chitsamba |
Zizindikiro za kukula | Agrotechnika muyezo |
Matenda oteteza matenda | Wopatsa mavairasi ndi bowa |
Mitundu yosiyanasiyana ndi ya akale akale, odyetsedwa ndi olankhula Chingerezi. Analimbikitsa kulima mu glazed greenhouses ndi filimu greenhouses, mu ofunda zigawo za tomato akhoza kubzalidwa yotseguka pansi. Zipatso zokololedwa zimasungidwa bwino, zimatha kudulidwa muzitsulo zakuthandizira kuti zipse kutentha.
Russian wakuda - pakatikatikatikatikatikatikatikati pa nyengo yopatsa mitundu yosiyanasiyana. Chitsamba chimakhala chosadulidwa, chotalika ndi kufalikira, ndipo chimakhala chochulukirapo chobiriwira. M'mphepete mwa zomera, zomera zimakhala mamita 1.8, pamabedi otsekemera zitsamba zimakhala zowonjezereka, mpaka mamita 1.2. Pasynkovanie ndikumangirira kuti zithandize mwamphamvu. Tsambali ndi lobiriwira, laling'ono. Zipatso zipse mu masango a 3-5 zidutswa. Kukonzekera kumadalira kukula, ndipo kumatha kufika makilogalamu 4-5 kuchokera ku chitsamba.
Mphamvu ndi zofooka
Zina mwa ubwino waukulu wa zosiyanasiyana:
- zipatso zokoma kwambiri zokoma;
- zokolola zabwino;
- kusowa chisamaliro;
- Tomato amasungidwa bwino.
Zina mwa zolephera zikhoza kuzindikila kufunika kokhala chitsamba.
Mukhoza kuyerekezera zokolola zosiyanasiyana ndi ena patebulo:
Maina a mayina | Pereka |
Black russian | 4-5 makilogalamu kuchokera ku chitsamba |
Marissa | 20-24 makilogalamu pa mita imodzi |
Tsabola wa shuga | 8 kg pa mita imodzi iliyonse |
Bwenzi F1 | 8-10 makilogalamu pa mita imodzi |
Kumayambiriro kwa Siberia | 6-7 makilogalamu pa mita imodzi iliyonse |
Mtsinje wa golide | 8-10 makilogalamu pa mita imodzi |
Kunyada kwa Siberia | 23-25 makilogalamu pa mita imodzi iliyonse |
Leana | 2-3 makilogalamu kuchokera ku chitsamba |
Chozizwitsa chaulesi | 8 kg pa mita imodzi iliyonse |
Purezidenti 2 | 5 kg kuchokera ku chitsamba |
Leopold | 3-4 makilogalamu kuchokera ku chitsamba |
Kodi tomato amatsutsana ndi matenda ambiri ndipo amatsutsana ndi vuto lochedwa? Ndi njira ziti zotetezera phytophthora?
Zizindikiro
- Zipatso ndi zazikulu, zolemera kuyambira 300 mpaka 400g.
- Maonekedwewo ndi ophwanyika kapena amawonekedwe a mtima, ndi kung'amba pang'ono pamtengo.
- Nthawi yakucha, chipatsochi chimasintha mtundu wobiriwira kuti ukhale wokongola kwambiri.
- Tomato ali ndi zipinda zambiri zambewu, thupi ndi yowutsa mudyo, minofu, ndi lokoma lokoma.
- Zakudya za shuga, amino acid ndi mavitamini.
Zipatso zokhala ndi minofu zimakhala zabwino zatsopano, zomwe zimakonzekera saladi, mbatata yosakaniza, sauces. Kuchokera ku zipatso zakupsa zokoma msuzi wakuda wa mthunzi wosazolowereka ukutuluka.
Yerekezerani kulemera kwa mitundu ya zipatso ndi ena patebulo:
Maina a mayina | Chipatso cha zipatso |
Black russian | 300-400 magalamu |
Rocket | 50-60 magalamu |
Mfumu ya Msika | 300 magalamu |
Buyan | 70-300 magalamu |
Gulliver | 200-800 magalamu |
Mtima wokondwa | 120-140 magalamu |
Pewani | 50-60 magalamu |
Yamal | 110-115 magalamu |
Katya | 120-130 magalamu |
Tsar Bell | mpaka magalamu 800 |
Golden Heart | 100-200 magalamu |
Chithunzi
M'munsimu muli zithunzi zochepa za Black Russian zosiyanasiyana phwetekere:
Zizindikiro za kukula
Mbewu imafesedwa mu theka lachiwiri la March. Musanabzala, amatha kuchiritsidwa ndi kukula kokondweretsa kumera bwino. Nthaka imapangidwa ndi chisakanizo cha munda wa nthaka ndi humus.
Mbewu imafesedwa pang'onong'ono pang'ono, kubzala imapopedwa ndi madzi, yokutidwa ndi zojambulazo ndi kuziyika kutentha. Pambuyo pa kutuluka kwa mphukira, tomato amafunika kuwala kowala kapena kuwala, kupanga madzi okwanira ndi kutentha kwa madigiri 20 mpaka 22. Pamene mapepala oyambirira akupezeka pa mbande, amawatsuka ndi kuwadyetsa ndi fetereza zamadzimadzi.
Kuikapo kumayamba mu theka lachiwiri la mwezi wa May komanso kumayambiriro kwa mwezi wa June. Nthaka imasakanizidwa ndi humus, phulusa limatambasulidwa pamabowo (1 tbsp pa chomera). Pazithunzi 1. M akhoza kutenga 3 zomera. Kuwawa madzi ayenera kukhala ochepa, koma ndi madzi otentha. Tomato amasamala kuvala. Asanayambe maluwa, nayitrogeni okhala ndi makompyuta amasankhidwa, pambuyo popanga mazira ambiri, tchire timadyetsedwa ndi magnesium sulfate kapena sprayed ndi aqueous njira ya superphosphate.
Pofuna kuti chipatsocho chikhale cholimba, tomato amapangidwa mu 2-3 zimayambira, kuchotsa zowonongeka pamwamba pa brush yachitatu. Kufulumizitsa mapangidwe a mazira oyamba kumathandiza kutsitsa maluwa owonjezera m'manja, komanso kuchotsa masamba apansi. Onetsetsani kuti mwamangidwa pamtengo kapena trellis.
Komanso momwe mungamere tomato mopotoka, mozondoka, opanda nthaka, m'mabotolo komanso malinga ndi zipangizo zamakinala.
Matenda ndi tizirombo
Mitengo ya phwetekere yakale imapezeka kuti imakhala ndi tizilombo toyambitsa matenda. Njira zothandizira zidzateteza iwo. Nthaka musanadzalemo imakhetsedwa ndi yankho la potaziyamu permanganate kapena mkuwa wa sulphate.
Pakadutsa pakati pa kuthirira nthaka kumasulidwa, pofuna kuteteza mizu yovunda, ikhoza kuwonetsedwa ndi humus kapena peat. Pa nthawi ya matenda oopsa kwambiri, zolima zimapangidwa ndi mkuwa wokonzekera.
Tizilombo toyambitsa matenda tingathe kulamulidwa ndi tizilombo toyambitsa mafakitale, komanso katundu wa pakhomo: kulowetsedwa kwa celandine kapena anyezi apamwamba, madzi ammonia kapena sopo.
Nsomba zazikulu, zosavuta kusamala za Black Black zosiyanasiyana ndi zabwino kunyumba za minda. Mbewu za kubzala pambuyo pake zikhoza kukolola zokha, kuchokera ku zipatso zakupsa.
Pakati-nyengo | Kuyambira m'mawa oyambirira | Kutseka kochedwa |
Anastasia | Budenovka | Prime Prime Minister |
Vinyo wa rasipiberi | Chinsinsi cha chilengedwe | Zipatso |
Mphatso ya Royal | Mfumu ya pinki | De Barao ndi Giant |
Malachite Box | Kadinali | De barao |
Mtima wa piritsi | Agogo aakazi | Yusupovskiy |
Cypress | Leo Tolstoy | Altai |
Chimphona cha rasipiberi | Danko | Rocket |