Medvedka: zithunzi, mafotokozedwe, momwe angamenyere

Medvedka ndichilombo chowopsa chomwe sichimangowoneka chowopsa, komanso chitha kuwononga mbewu zambiri zamasamba. Pazizindikiro zoyambirira za kuoneka ngati kachilombo m'mundamo, ndikofunikira kuyamba kuthana nawo mokwanira, izi zimatsimikizira zotsatira zabwino ndikusunga kwa mbewu.

Chimbalangondo: Kufotokozera

Ndi tizilombo ta orthoptera kutalika kwa 5 cm, anthu akuluakulu a 6 cm kapena kupitilirapo amapezeka. Thupi limakutidwa ndi tsitsi laling'ono. Cephalothorax ndi yocheperapo katatu kuposa pamimba lofewa, lakuda, lopindika, kumapeto kwake kuli cerci - zopindika zoonda. Kapangidwe kabati kamtambo kamakhala kolimba, monga ma crustaceans, ndipo kumathandizanso kugwirizanitsa dothi polikukumba ngalande ndikutchinjiriza mutu. Muli ndi mmbali mwake, maso awiri okhala ndi mbali ziwiri, chida cham'kamwa chokhala ndi nsagwada zamphamvu ndi zopanga zinayi pamphepete. Mtundu wa kumtunda kwa chitinous wosanjikiza ndi wakuda komanso zofiirira; pamimba pamakhala chowala chachikasu.

Zipatso zakutsogolo zokhala ndi zibanga zazifupi zopangidwira kukumba ngalande pansi ndizosiyana kwambiri ndi zina zonse. Miyendo yakumbuyo yolumpha sikumagwiritsidwa ntchito, komabe, chimbalangondo chimatha kukwera mpaka kutalika kwa mamita 3-5.

Kuti muulukire, pali mapiko awiri okhala ndi nembanemba ndipo mitsempha yomwe, ikajambulidwa, imawoneka ngati mafupa oyesa ndipo nthawi zambiri imapitirira kutalika kwa thupi. Pamwambapa pali mafani awiri achikopa achidule omwe samakhudzidwa ndi kukwera mumlengalenga. Ndili othokoza chifukwa cha kukangana kwa ma elytra awa kuti kachilomboka kamapanga mawu omwe amatha kumveka patali mpaka 0,5 km. Chifukwa chake, abambo amauza akazi kuti akwatire. Mphutsi za chimbalangondo sizimawuluka.

Chifukwa chakuti akuluakulu amasunthira pamtunda komanso pansi, kuwuluka, kusambira ndi kudumpha kwambiri, amawoneka ngati mitundu yakale kwambiri yazilombo padziko lapansi. Chifukwa cha luso lake, kapangidwe kake ka thupi komanso kadyedwe, kachilombo ka tizilombo kali ndi mayina angapo: kabichi, chimbalangondo, khansa yapadziko lapansi kapena cricket-mole. Chiyembekezo cha zaka 3-5.

Zifukwa za maonekedwe

Medvedka imakonda kukhazikika m'malo abwino okhala ndi dothi lotayirira komanso lopatsa thanzi. Mu dothi lolimba ndi lopendekera, tizilombo timapezekanso, koma nthawi zambiri. Nthawi zambiri, wamaluwa enieniwo amasinthanitsa mawonetsedwe a tizilombo, pogwiritsa ntchito manyowa kuti manyowa agwiritsidwe, pomwe mphutsi ndi akuluakulu amapezeka.

Zibvute

Medvedka nthawi zambiri imakhudza masamba, makamaka magawo a pansi pa mbande; samadyetsa namsongole ndi udzu, amakonda mbewu zobzalidwa. Nthawi zambiri zomwe zimakhudzidwa:

• Tomato
• radish;
• beets;
• mbatata
• nkhaka
• shrub miz
• maluwa
• parsley;
• kaloti;
• kabichi;
• biringanya;
• tsabola;
• mavwende;
• radishi.

Chodabwitsa chimbalangondo ndichakuti nthawi yambiri chimakhala pansi mobisa, kukumba chimayenda pansi, ndikupanga zisa zoyikira mazira. Imakonda gawo lonyowa komanso lotayirira, m'malo oterowo silikhala kutali ndi nthaka: 5-10 masentimita, ngati pali chinyezi chochepa kwambiri chimatha kukumba mpaka pakuya kwa mamita 0.5 kapena kuposerapo.

Kuyika nthawi yozizira kabichi kumachitika m'nthaka, kutali kwambiri ndi kumtunda pafupifupi mamita 2. Pofika nyengo yotentha, kubereka mwachangu komanso kwakukulu kumayamba. Maonekedwe a chimbalangondo m'mundamu akuwonetsedwa ndi madera omwe ali ndi masamba odulira, achikazi amawachotsa kuti azitha kutenthetsa pansi. Mazira amakula pakadutsa masiku 10 mpaka 14 ndipo mphutsi zimadyera pa amayi awo, ndipo patatha masiku 7-8 zimachulukana ndikuyamba kuluma zimayambira, tubers kapena muzu wa mbewu limodzi ndi akulu. Ana ndi osusuka kwambiri ndipo amawononganso mbewuyo. Tizilombo titha tokha kuwononga tchire 14-15 pausiku.

Nthawi yabwino yothana ndi tizilombo ndi masika kapena nthawi yophukira.

M'madera otentha, chimbalangondo sichisamala kudya tiyi, zipatso ndi zipatso. M'mundamo, apulo, peyala, chitumbu, mitengo ya apricot kapena pichesi zimatha kukhudzidwa. Pa gawo la nkhalangoyi muli mitengo yaying'ono ya mitengo, mitengo ya mapaipi, mitengo ya zipatso. Mphutsi za nsagwada sizinapangidwe bwino, chifukwa chake zimadya tizilombo tating'onoting'ono, mbewu ndi mizu yazomera.

Njira zothanirana ndi chimbalangondo

Kulimbana ndi chimbalangondo m'deralo ndikovuta, koma ndikofunikira, chifukwa ngati simuyamba kuwononga tizirombo m'nthawi yake, mutha kutaya mbewu zambiri m'mabedi. Njira zambiri zikuyenera kugwiritsidwa ntchito nthawi yonse ya chilimwe, ndipo nthawi zina zaka 2-3 motsatana. Masiku ano, pali njira zambiri zothandiza: kuyambira kuikira misampha ndikugwira tizirombo pamanja mpaka kugwiritsa ntchito mankhwala.

Njira zoyeserera

Amaonedwa kuti ndiosavuta, ndikokwanira kungokumba malo pamalo omwe ana a bere amakhazikika pansi. Odziwika okha ndi kuyikira mazira ali pachiwonongeko.

Ndikofunika kuchita kumasula dothi m'dzinja mutakolola kapena kumayambiriro kwa masika. Ubwino wolima ndikofunika kwambiri, m'mene njirayi imachitidwira, zimbalangondo zochepa zimatha kuwonekera munyengo yotsatira. Zidutswa zambiri zowonongeka ndi malo obisika zingapangitse tizilombo kuti tipeze malo atsopano m'malo ena.

Njira yothandiza ndikuti pofufuza madontho 8-10 a mafuta a mpendadzuwa amathiridwa, zomwe zimalepheretsa chimbalangondo kupumula mobisa. Madzi akawonjezeredwa, ngati dothi lili louma, chidebe chonse chamadzimadzi chitha kufunidwa, izi zimapangitsa kuti tiziromboka timire kapena kukwatira pamwamba, pomwe titha kupezeka.

Mutha kukumba mu dothi lakuya masentimita 25-30 kapena masentimita, kutalika kwa 2 cm ndipo nthawi zonse kumakhala khungwa. Mtunda pakati pa nsanamira uzikhala wa 1-2 m, panthawi yomwe adzafunika kusintha zina ndi zina 2-3.

Kukhazikitsa misampha

Njira yothandiza pakuwongolera tizilombo ndikuyika misampha pamalowo, ambiri aiwo atha kupangidwa ndi manja anu kuchokera pazida zomwe zingakonzedwe kunyumba. Pansipa pali malingaliro osavuta:

• Zopangira pulasitiki zokhala ndi manyowa pang'ono osokonekera omwe adayikidwamo mozama mamita 0.5. Kuti muwononge tizilombo tosavuta, muyenera kungoyimba mullein panthawi yachisanu yoyamba, tizilombo, mphutsi ndi mazira atagona. Chapakatikati, misampha ngati iyi imayesedwa bwino pakatha masiku 20-25, pogwiritsa ntchito tizilombo zomwe zalowa.
• Miphika yamagalasi yomwe yakumbidwa pansi pomwe malo omwe amapezeka ndi chimbalangondo. Iye, pozindikira msampha, agweramo. Muthanso kudzaza chidebe ndi madzi, malo achinyezi ndi nyambo yowonjezera.
• Chidebe chowonekera chovalidwa mkati ndi uchi kutalika kwa ¼, chokhazikika mu gawo lapansi ndipo chokutidwa ndi chitsulo kapena pepala la plywood wokhala ndi udzu pamwamba.
• Botolo la 0,5 ml ndi mowa (g g) limatsanuliramo, pokumbidwa pakona, dzenje lopangidwa ndi dothi lonyowa. Khosi, ndibwino kumumangiriza ndi wosanjikiza umodzi wa gauze, sayenera kuyang'ana pansi. Chotsalira chimakutidwa ndi chitsulo kapena matayala. Msampha umatha kusinthidwa kapena kusunthidwa kumalo ena pambuyo pa masiku 7-10.
• Makatoni onenepa amakhala pamabedi musanadzalemo masamba ndi maluwa. Pansi pa mapepala, popita nthawi, ndimaulendo omwe, atawonetsa pang'ono dzanja, mutha kugwira zigamba. Mkhalidwe waukulu ndikuchita mwakachetechete komanso mwachangu. Komanso, kupanga malo ofunda, nsalu, ruberoid kapena kanema wakuda omwe amakopa kuwala kwa dzuwa bwino ndi koyenera.
• Beets kapena ma kaloti akulu amakabisidwa pansi kuti akope anthu akuluakulu. Ma granules a Bait, mwachitsanzo, Medvedox, ayenera kuyikidwa pafupi.

Njira inanso ndiyo kuthana ndi zosakanikirana za tizirombo tomwe timayikidwa poizoni. Wiritsani ngale ya barele, buckwheat kapena oatmeal, onjezerani 1 tbsp. l mpendadzuwa mafuta, sakanizani ndi kutsanulira mu zochuluka za mankhwala Regent kapena B-58. Onjezani theka la supuni ya phala pansi ndikuyiyika pafupi ndi khomo lililonse la chitseko. Ndikofunika kugwiritsa ntchito mankhwala osakanizika ndi mvula nthawi ya masika pomwe mbande za mbewu zamasamba zimapezeka.

M'malo mwa mbewu, mutha kudya mkate wopanda kachakudya ndi mankhwala ophera tizilombo.

Zipangizo zamakono akupanga

Njira yamakono yobweretsera ziwengo ndi kugwiritsa ntchito zida za akupanga:

• Chiston III;
• Tornado 0ZV.01;
• Topazi

Mfundo zomwe azichita ndi m'badwo wa mafunde apadera omwe amachititsa tizilombo m'njira yowopsa komanso mantha. Njirayi imathandizanso kuyendetsa mo-moles, shrews ndi njoka pamalowa ndipo sizovulaza kwathunthu kwa ziweto komanso anthu. Pali mitundu yomwe imagwira ntchito pamabatire a dzuwa kapena alkaline, chipangizo chimodzi ndi chokwanira mahekitala 4-6 amtunda. Komabe, alimi amawona kuchepa kwa njirayi komanso kukwera mtengo kwa zinthu.

Njira za anthu ovutikira

M'malo mwa mankhwala, anthu ambiri olima maluwa amakonda kugwiritsa ntchito wowerengeka azitsamba polimbana ndi chimbalangondo, izi zimachitika chifukwa cha kupezeka kwawo, zovuta kupangira kunyumba.

Malangizo ambiri ndi awa:

• Mazira. Pukusani ndikuwonjezera supuni 1-2 za mafuta a mpendadzuwa ndi fungo, kufalikira m'mabowo ndi mabowo nthawi yobzala ndi kufesa mbewu. Kusakaniza uku kudzakhalanso feteleza wabwino.
• Tar. Onjezani 2-3 tbsp. l mu madzi owiritsa utuchi ndi kusakaniza. Pambuyo kufalikira mpaka masentimita 2-3 kuchokera pansi pa gawo lapansi.
• Amoni. 1 tbsp. l 10 malita, kuthirira mbewu zobzalidwa kuchokera kuthirira, osayesa kufika pambale. Pambuyo pa yankho la yankho, muyenera kupanga mulching pamwamba. Kuti mudziteteze kwa nthawi yayitali, ndikofunikira kuchita kuthanso kwina kwa 1-2 ndi masiku 10-12. Mutha kugwiritsa ntchito njirayi mukamakulira masamba mu wowonjezera kutentha.
• Mafuta. Onjezani madontho ochepa pamchenga ndikusakaniza, kufalitsa zosakaniza zomwe zimalo ndikufika ku tinthu ta kabichi. Pa cholinga chomwecho, naphthalene angagwiritsidwe ntchito.
• Sopo Thirani m'maenje ndikuwononga tizilombo patatha kuoneka panthaka. Mutha kugwiritsa ntchito 50 g kuchapa ufa pachidebe chilichonse cha madzi, ndibwino kuti musachite ndende zambiri chifukwa izi zitha kuwononga mbewu pamalowo. Komabe, odziwa zamaluwa amalangizidwa kuti agwiritse ntchito yankho la phula kapena nyumba.
• Mafuta osakhazikika. Khazikitsani 0,5 tsp m'maenje. ndi kuwonjezera madzi, makamaka kuchokera pa payipi.
• Iodini. Kuchepetsa ndikuwathandiza gawo lapansi, 20-25 akutsikira pa 10 malita.
• Anyezi peel. Pangani kulowetsa ndi kuthirira komwe mukufuna.
• Garlic. Ikani chidutswa chophwanyika pachitsime chilichonse mukadzala.
• Ndowera nkhuku. Diliza 200 gr pa 10 l ndi kutsanulira pakati pa mizere. Nayitrogeni yomwe ili mumsanganizowu imasokoneza kwambiri kupulumuka kwa gawo lapansi lachiberekero cha khansa yapadziko lapansi.
• Chotchinga zopangidwa ndi mapulasitiki. Dulani mabotolo m'mphete ndikuziyika pansi mozungulira mbande.
• Mitu ya nsomba. Kuyika m'mphepete mwa mundawo, fungo lamphamvu la kuwola limawopseza akuluakulu.
• Marigolds, chrysanthemums ndi calendula. Bzalani m'mphepete mwa mundawo. Kufalitsa nthambi zodziyankhira kapena kuwaza bedi la singano zonunkhira kwambiri.
• Nylon masokisi. Ayenera kukutidwa ndi mizu, njira iyi ndi yabwino chifukwa momwe mbande zazing'ono zimamera, tiziwalo timatambasamba mosavuta.
• Zipangizo zolimbikitsa kuchokera kuzinthu zomwe zingakonzedwe. Kumbani pini yachitsulo, waya wokulirapo masentimita 30 mpaka 40. Kenako, pazingwe muyenera kulumikiza zitini za aluminiyumu pansi kapena zingwe zomangira zam'mbali pazingwe zolumikizidwa mu garland. Chifukwa cha mphepo, phokoso ndi kulira kumapangidwa, zomwe, kufalikira pansi pamtunda, kumawopa tizirombo.
• Mulching wosanjikiza wa udzu wowala.

Zachilengedwe

Ngati palibe chikhumbo chogwiritsa ntchito mankhwala, mutha kuyesa zinthu zachilengedwe zomwe sizikuwononga nthaka ndi mbewu:

• Boverin. Amayambitsa tizilombo ndi fungal matenda. Otetezeka kwa anthu, nyama ndi mbalame.
• Bio kama. Mankhwala amakhalanso osavulaza, ali ndi zosakaniza zachilengedwe ndi fungo lamphamvu.
• Nemabakt. Monga gawo la zipsera za bowa zomwe zimayambitsa kufa kwa tizilombo. Osagwiritsa ntchito pa kutentha pamwamba pa +25 ° C, sungani mufiriji.

Polimbana ndi tizilombo, chimbalangondo chimathandizanso adani achilengedwe:

• Mavu a Lasra;
• akhwangwala ndi ana a nyenyezi amadyetsa anapiye ndi tizilombo touluka;
• nyerere zimadyera mazira a kabichi;
• nkhuku, abuluzi ndi abuluzi amadya mphutsi zonse ndi akulu.

Mankhwala

Poona kuti njira zina zolimbana ndi tizilombo zayesedwako, ndipo wowerengeka azitsamba samapereka zotsatira zabwino kwa nyengo imodzi kapena ziwiri, muyenera kugwiritsa ntchito mankhwala omwe akuthandiza kuchotsa chimbalangondo m'derali.

Olima ena amati kugwiritsa ntchito mankhwala omwe amawononga kachilomboka ka mbatata ya Colorado motsutsana ndi chimbalangondo, komabe, mankhwalawa ndi okwera mtengo komanso osagwira ntchito.

Muyeneranso kuyesa pamalopo kukonkha mabowo m'nthaka ndi magalamu 5 a calcium carbite. Pambuyo kuoneka zochita ndi mapangidwe acetylene, kuvulaza chimbalangondo, kuthirira ndizovomerezeka.

Lamulo lina lofunikira: ntchito yonse pamalo omwe amathiriridwa ndi mankhwala imatha kuchitika pokhapokha masiku 7-8.

Mr. Chilimwe wokhala ndi chilangizi adalangiza: kupewa mawonekedwe a chimbalangondo

Chifukwa cha kubereka mwachangu, mphamvu ya tizilombo komanso makina ake a thupi, zimakhala zovuta kwambiri kulimbana ndi chimbalangondo. Popewa kuwoneka kabichi, njira zotsatirazi ziyenera kuchitidwa:

• Osagwiritsa ntchito manyowa atsopano ngati feteleza.
• Ikani mizu yobzala mutabzala m'malo otseguka m'mapapu opangidwa ndi mabotolo apulasitiki okhala ndi pansi.
• Pangani zosanja pamabedi. Singano ndizabwino.
• Onjezani zitosi za nkhuku kuti manyowa agwirizane, zomwe zingalepheretse mphutsi za chimbalangondo kuchulukana komanso kuwonekera.
• Bzalani mbewu za marigold mozungulira mabedi kapena kungoyika masamba kapena maluwa m'nthaka. Muthanso kugwiritsa ntchito ma chrysanthemums omwe ali ndi fungo linalake lomwe sakonda khansa yamtundu.
• Kulima pansi chisanayambe chisanu, mpweya wozizira umavulaza dzira litagona.

Medvedka ndi tizilombo tating'onoting'ono tomwe timayambitsa mavuto ambiri ndikuwononga mbewu, komabe, tikudziwa mawonekedwe a kabichi, momwe timakhalira ndi kudziwa bwino njira zosiyanasiyana zothanirana ndi tizilombo, mutha kusankha njira yabwino kwambiri komanso yothandiza.