Nyamayi ya Mazarini ya banja la Paslenov ndi imodzi mwa zozizwitsa zotchuka za obereketsa, zosiyana ndi zipatso zazikulu zonunkhira ndi kukoma kosaneneka. Zimagonjetsedwa ndi matenda akuluakulu, koma chisamaliro chosowa. Tsatanetsatane wowonjezereka ndi kufotokoza mitundu ya tomato Mazarin patsogolo.
Malingaliro osiyanasiyana
Mazarin, omwe ali ndi zipatso zamitundu yambiri, amatha kukhala wamkulu pamtunda komanso kutseguka ndi chithandizo kapena pansi pa filimuyi. Ndi wosakanikirana wa deterministic of yakucha kucha. Mkhalidwe woyenera kwambiri kwa iye ndi wofewa. Tomato amafunika kusamalidwa mosamala ndi mapangidwe a tchire.
Mtundu wosakanizidwa wa tomato umaphatikizaponso: "Tretyakov", "Evpator", "Spasskaya Tower", "Pink Paradise", "Verlioka Plus", "Maryina Roshcha", "Pulezidenti", "Prima Donna", "Verlioka", "Samara" , "Openwork F1".
Mitengo
Chomera chokhazikika pakati pa pakati pafika pakati pa 1.5-1.8 mamita ndi kukula kwa wowonjezera kutentha. Mwamba-ololera chitsamba cha saladi kupita ndi masamba ophweka ophweka omwe ali ndi magawo awiri a pinnate. Mphukira yopita kumtunda imapanga mphukira yotsatila ndi maluwa okometsera.
Burashi ili ndi zipatso 5-6. Burashi yoyamba ili pamwamba pa tsamba 8-9, ena - masamba 2-3. Nthawi ya fruiting imayamba kumapeto kwa July ndipo imatha mpaka chisanu.
Zipatso
Mitengo yambiri, yozungulira, yambewu ndi yabwino kwambiri ili ndi ubwino wambiri. Khungu lowala ndi lofewa limateteza chipatso kuti chisamangidwe. Zipatso za dzanja loyamba zimayeza pafupifupi 700 g, zina 300-400 g. Zimapsa masiku 110-120 mutabzala, zasungidwa bwino ndikusamutsidwa. 
Makhalidwe
Chinthu chachikulu cha mitundu ya phwetekere Mazarin ndi zokolola zabwino komanso kusunga khalidwe. Chomera chofooka chimakhala ndi tsinde lamphamvu komanso inflorescences, zomwe zimapangitsa kuti kucha kucha mwamsanga. Zipatso zazikulu za mtundu wofiira kwambiri zimakhala ndi mawonekedwe ofiira mtima komanso zonunkhira. Thupi limakhala ndi zinthu monga: kukoma mtima, juiciness, shuga ndi mbewu zochepa.
Tomato amadziwika ndi kucha kucha msanga: Kuyambira pamene mphukira zoyamba zinayambira kusanayambike kwa fruiting, masiku pafupifupi 110 adutsa. Chomera ndi chilala chosagwira, chokhoza kulekerera kutentha kwa 40 ° C. Kawirikawiri amalekerera kusinthasintha kwa kutentha ndipo amatha kupirira ngakhale chisanu. Zosiyanasiyana zimagonjetsedwa ndi matenda omwe amayamba chifukwa cha vutoli.
Mukudziwa? Zipatso za phwetekere zakutchire zimakhala zosachepera 1 g.
Makhalidwe a tomato Mazarin amakulolani kuti mubwere nawo ku saladi mitundu. Zipatso - osati njira yabwino yoperekera, popeza ali ndi zidulo zochepa, choncho ayenera kudyetsedwa mwatsopano. Kuonjezerapo, tomato wa zosiyanasiyanazi ndi zabwino popangira zinthu, stew, kupuma kapena kuphika.Mphamvu ndi zofooka
Main phindu Mazarin osiyanasiyana ndi awa:
- zipatso zowutsa mudyo zokoma;
- chokolola chachikulu;
- zipatso zazikulu;
- luso lapamwamba la kusungirako ndi kuyenda;
- Kukaniza nyengo yosafunika, kusintha, kutentha, chilala ndi matenda a banja la Solanaceae;
- nthawi yaitali ya fruiting.
Kuphatikiza pa ubwino wambiri, zosiyanasiyana zimakhala ndi zina zovuta:- kufunika kwa magalasi ndi kusinthanitsa zomera zamtali;
- mbewu yochepa;
- kudalira kwa mlingo wa zokolola pa nyengo, makamaka kutentha.
Mbali za kubzala ndi kusamalira mbande
Tomato Mazarin, mosiyana ndi mitundu ina, amakula kuchokera ku mbewu zomwe zidagulidwa kuchokera kuzipangizo zolemekezeka, monga "Biotech", chifukwa cha mbewu zochepa.
Kukonza nthawi ndi kukonzekera mbewu
Anabzala mbewu za mbande mu February, kumapeto kwa mweziwo. Mbande zoyenera monga muyezo wa nthaka kwa mbande, ndi peat miphika.
Ndikofunikira! Kufesa kumayenera kukhala kwina chabe, kovundikidwa ndi wosanjikiza wochepa wa dziko lapansi.
Mbande ayenera kulenga wowonjezera kutentha zinthu - moisten ndi kuphimba ndi zojambulazo. Pambuyo masiku asanu, mphukira yoyamba idzawoneka. Pafupifupi patapita mwezi, tsamba lachitatu likangowonekera, perekani zowonjezeredwa. Kuyambira pakati pa mwezi wa May, tomato amayamba kuumitsa mwa kukhala mbande pamsewu patsiku la dzuwa kwa mphindi 10-15.Ndondomeko yofesa
Kufesa zokolola n'kofunika kwa masiku 45-55 musanayambe kuika pansi. Ngati pali masamba awiri, yesetsani kusankha. Pambuyo pake, masiku khumi ndi atatu, feteleza imapangidwa ndi kukonzekera kwapadera ndi zinthu zofunikira.
Musanadzalemo mbande mu nthaka pogwiritsira ntchito chisakanizo cha superphosphate ndi calcium sulphate. Kwa 1 m² kukula 2-3 chitsamba phwetekere.
Ndikofunikira! Musanadzalemo, mbande zatsala usiku wonse pamsewu.
Kubzala mbande
Mbande zidasindikizidwa ku malo osatha mu wowonjezera kutentha mu May, pamalo otseguka - mu June, akuphimba filimuyo. Musanabzala, dothi liyenera kumasulidwa ndi kuthiridwa ndi supphosphate ndi sulphate ya calcium. Optimum malo opangira zazikulu-fruited mitundu - 3 baka pa 1 m². Mutabzala, mbande zimathiridwa madzi ndipo zimamangirizidwa ku chithandizo.
Kusamalira phwetekere
Kusamalira mitundu ya tomato Mazarin, komanso zina zilizonse, mwa kuthirira, kudya, kupalira ndi pasynkovaniya. 10-12 masiku mutabzala, chomera chimafuna kuchuluka madzi okwanira. Pakati pa ulimi wothirira, dothi la pamwamba liyenera kukhala ndi nthawi yowuma.
Gwiritsani madzi ofunda. Pa kukula kwachangu, kuthirira ndikofunikira kokha chilala. Mwamsanga mutatha kuthirira wowonjezera kutentha ayenera kukhala mpweya wokwanira.
Kuchotsedwa kwa mphukira nthawi zonse kumapangitsa kupanga mapangidwe a tsinde lalikulu, lomwe limasiya masamba osakwana 4 chifukwa cha zipatso zazikulu. Kudyetsa zomera zimagwiritsa ntchito magnesium sulphate. 2-3 nthawi pa nyengo, tomato ayenera garter, ndipo masiku 10 - pasynkovanie. 
Sungani zomera mu nyengo yofunda mwa kugunda tsinde ndi kugwedeza maluwa. Kuti mungu umere, kuthirira kapena kupopera maluwa ndi kofunikira.
Matenda ndi tizirombo
Matenda akulu omwe Mazarin tomato amakhala nawo:
- kuchepa kwachedwa - maphunziro pa masamba, zimayambira ndi zipatso za mdima;
- malo a bulauni - maonekedwe a bulauni-bulauni m'munsi mwa masamba;
- mwendo wakuda - zowola mizu ya mizu;
- zojambulajambula - maonekedwe a chikasu pa masamba a chomera, kenako amatha kupota ndi kuwuma;
- imvi zowola - madontho aang'ono omwe amapezeka pa chipatso ndikuwombera madzi, komanso mildew masamba ndi zimayambira;
- fomoz - Kupanga mabala a bulauni kuzungulira tsinde.
Mukudziwa? Tomato ali ndi mavitamini ambiri ndi mavitamini A ndi C, ndipo alibe cholesterol konse.
N'zosavuta kuthana ndi matendawa mothandizidwa ndi kukonzekera kwapadera ndi mankhwala ochiritsira. Powapewa iwo akutsatira mndandanda wazing'ono zomwe zikuperekedwa:- Musati mutsegulire mbewu.
- Ventilate ya wowonjezera kutentha nthawi zambiri.
- Moyenera komanso mwanthawi yake manyowa dothi.
Pafupi pawiri
Mazarin osiyanasiyana amapezeka mosiyana ndi dzina - Captain Mazarin. Palibe kusiyana pakati pawo.
Tomato zazikuluzikuluzi zimakhala ndi kukoma kwabwino komanso zokolola zambiri. Zili ndizing'ono komanso zoperewera (zimakula kuchokera ku mbewu zogula). Koma kumatsatira malamulo oyambirira a kubzala ndi kusamalira kumachititsa mitunduyi kukhalapo ngakhale kwa oyang'anira wamaluwa.
