Leek ikhoza kutchedwa chimodzi mwa chamtengo wapatali cha mbewu zamasamba. Lili ndi vitamini C, B1, B2, B3, E, PP ndi provitamin A.
Zimasungiratu katundu wake kwa nthawi yaitali. Pa yosungirako, ascorbic asidi amasonkhanitsa anyezi.
Ndi kugwiritsa ntchito leek nthawi zonse pofuna chakudya, chitetezo champhamvu chimakula kuzizira.
Lili ndi anti-tumor, diuretic, anti-inflammatory properties. Nyongolotsi ndi matumbo zimagwira bwino kwambiri. Ndipo iye basi zofunikira m'khitchini. Amaphatikizapo maphikidwe ophika koyamba, maphunziro achiwiri komanso kuphika. Kodi mungasunge bwanji leeks m'nyengo yozizira?
Mu nkhani zathu tafotokoza za momwe tingasungire anyezi yosungirako komanso kunyumba, komanso kusunga anyezi wobiriwira ndi njira zosungira mbande mpaka kumapeto kwa kasupe. Tsopano ganizirani njira zosungira leek m'nyengo yozizira.
Malamulo oyambirira
Kodi mungasunge bwanji leek? Leek ikhoza kusungidwa kwa nthawi yaitali. Mukamatsatira malamulo ena, mungadye m'nyengo yozizira. anyezi watsopano.
Kodi mungakonzekere bwanji leek yosungirako? Amalekerera mosavuta chisanu mpaka madigiri -7. Koma zokolola ziyenera kuchotsedwa musanayambe chisanu. Chinthu choyamba muyenera kukumba ndi kugwedeza pansi kuchokera ku mizu. Ndikofunika kuyesa dziko silinagwere pakati pa masamba. Ndi njira zosavuta izi, kukolola anyezi kumayamba kusungirako nyengo yozizira.
Masamba ayenera kukhala owuma ndi mizu yokonzedwa. Pamene mukuchepetsa mizu, samalirani musawononge pansi. Ndi bwino kuchoka 1/3 ya msana, mudziko lino masamu a moyo adzawonjezeka.
Pali zotsutsana zambiri zokhuza ngati kaya kudula masamba? Yankho lomveka ndilo ayi.
Ndi masamba odulidwa, masamba amatha msanga ndipo akhoza kukhala ndi matenda osiyanasiyana.
Kodi muyenera kusunga leek? Muyenera kuyamba mwasankha mitu yowuma kale. Zokwanira kuti zisungidwe bwino mababu amphamvu okha. Ayenera kukhala ngakhale osasokonezeka.
Mu chotengera chimodzi mukhoza kusunga anyezi a mitundu yosiyanasiyana yokha.
Zosungunula mwatsopano zimasungidwa mumchenga. Kuti muchite izi, pansi pa bokosi mudatsanulidwa mchenga wosanjikiza 5-7 masentimitandiye utawu umakhala pamalo ofunika. Mtunda pakati pa Lukavitsy akugona mchenga wamadzi. Mukamagwiritsa ntchito njirayi, masamba azisungidwa pafupifupi Miyezi 6popanda kutayika makhalidwe awo.
Chifukwa cha chitetezo, amagwiritsidwa ntchito komanso mapepala apulasitiki.
Kumene mungasunge leek? Kusungiramo anyezi m'chipinda chapansi pa nyumba (pansi) kungatheke mabokosi a mchenga. Yake makamaka kuti azitha kuchiza. Pakuti mchenga uwu ndi calcined mu uvuni. Mukhoza kupanga disinfection pabwalo. Moto watentha ndipo tangi yachitsulo yodzala ndi mchenga imayikidwa pa iyo. Panthawi imene moto ukuyaka, mchengawo udzawotchedwa. Mabokosi, okonzeka kale, amatsitsidwa m'chipinda chapansi pa nyumba.
Popanda chipinda cham'mwamba kapena chipinda chachikulu, n'zotheka kusunga anyezi kunyumba (nyumba), mwachitsanzo, pa khonde kapena m'sitolo.
M'friji anyezi amasungiranso bwino. Pochita izi, musanayambe kusamba, dulani mizu ndi masamba ena. Pambuyo pazomera zouma bwino, zinyamule mu thumba la pulasitiki ndikuziyika m'chipinda chapadera m'firiji.
Angatsukidwe ndi zouma anyezi kuwaza, kunyamula mu matumba ndi kubisa mufiriji. Mu mawonekedwe opunduka ndi mazira, amatenga malo pang'ono.
Kodi kutentha kotani kusunga leek? Mu leek ya m'chipinda chapansi pa nyumbayi amasungidwa kutentha kuchokera 0 mpaka madigiri 44. Pa khonde akhoza kutulutsa chisanu mpaka madigiri -7. Izi zimaperekedwa kuti bokosilo likulumikizidwa ndi chinachake chofunda, monga bulangeti. Mufiriji, kutentha sikuyenera kukhala pansi pa +5.
Malangizo a kusungidwa ndi kusungidwa kwa leeks m'chipinda chapansi, komanso m'munda wachisanu muvidiyo iyi:
Zokwanira
Kodi mungasunge bwanji leek? Kodi malo osungirako ndi otani? Mukasungidwa m'chipinda chapansi pa nyumba kapena pansi, chinyezi sayenera kudutsa 80-85%.
Mu firiji, chinyontho chimasungidwa mu phukusi chifukwa cha katundu wake. Polyethylene sichidutsa mpweya, salola kuti zouma ndi masamba.
Malinga ndi kutentha ndi chinyezi cha mpweya wa leek udzapulumutsidwa Miyezi 6-7. Mufiriji moyo wa alumali ukuwonjezeka ndi 2-3 nthawi.
Kodi mungasunge bwanji leek mutatha kukolola? Chinthu chokha choyenera kusungiramo leek mutatha kukolola chiyenera kukhala chipinda chowuma ndi chowala. Ngati nyengo ikuloleza, ndibwino kuti muzisiye mumsewu ndikuumitsa. Izi zimapangidwa bwino pa ukonde wophimba zida. Momwemo mpweya udzazungulira ndi kuumitsa masamba onse kumbali zonse.
Njira
Kodi mungasunge bwanji leeks m'nyengo yozizira? Kuwonjezera pa njira zoganiziridwa (m'chipinda chapansi pa nyumba, firiji, pa khonde), mukhoza kulingalira zina, zachilendo kwambiri.
Chokondweretsa kwambiri ndi chachilendo kukoma anyezi ozifutsa. Ndikofunika kutenga gawo loyera la tsinde, kulidula ndi kulichepetsa kwa mphindi 2-3 m'madzi otentha, musanafike mchere pang'ono. Kenaka, monga mwamphamvu momwe mungathere, ikani mitsuko ndikutsanulira marinade. Pakuti marinade yatengedwa:
- madzi - 1 l;
- mchere - 50g;
- shuga - 100g;
- viniga - 100 ml.
Momwe mungapulumutsire leek m'nyengo yozizira, mukhoza kuphunzira kuchokera pa kanema:
Kodi mungasunge bwanji leek mpaka masika? Kusunga kuchuluka kwa zakudya zomwe zimagwiritsidwa ntchito kuyanika anyezi. Mukhoza kugwiritsa ntchito uvuni kapena wouma magetsi. Kutentha kwabwino kwambiri kwa izi + Madigiri 50. Uta umenewo sungakhoze kusungidwa mu chidebe chotsitsimula.
Kusungunula anyezi kudzawonjezera mapulitsi amoyo.
Angasunge anyezi kumamatira filimu. Koma imakhalabe yopindulitsa kwa masabata 1-2.
Nthawi zonse kutentha kwa madigiri +2, nthawi imatha kupitirira mpaka masabata 3-4. Musananyamule anyezi mu filimu ya chakudya, muyenera kuyamba kuti azizizira.
Kulemekeza kutentha ndi malo osungirakonthawi yonse yozizira komanso miyezi yozizira, mukhoza kusangalala ndi masamba.
Nthawi iliyonse mungagwiritse ntchito muzophika zophika, mbale mbale, kapena kuphika piyi. Ndiponso m'nyengo yamvula yozizira kwambiri kupewa matenda a catarrhal.
