Bwenzi la munda wamaluwa - phwetekere "Kuthamanga": kufotokozera ndi zosiyana siyana, zolima

Ovomerezeka wamaluwa amasankha mosamala mitundu yosiyanasiyana ya tomato kuti ikule. Mitengo yabwino - yosasakaniza ndi yobala zipatso, yopatsa zipatso zokoma nyengo yonseyi. Ndipo ndi zofunika kuti sizimasowa chisamaliro chapadera pa nthawi yomweyo.

Izi ndizitetezera tomato. Izi zosiyanasiyana, zopangidwa ndi Russian breeders ndipo ndi abwino kukula mu wowonjezera kutentha kapena yotseguka pansi, m'madera onse a Russian Federation. Iye samasowa khama lambiri ndi chidwi ndipo nthawi yomweyo amatha kusangalatsa zotsatira.

M'nkhani yathu tidzakulongosolerani kwathunthu za Shuttle zosiyanasiyana ndi zizindikiro zake, ndikuuzeni mmene mungamere ndi momwe mungatetezere ku matenda.

Phwetekere "kuthawa": kufotokozera zosiyanasiyana

Mitundu yambiri ya Russian, yomwe ili yoyenera kulima m'madera onse a Russia, kupatula kumpoto. Kudyetsa malo otseguka, m'malo obiriwira ndi pansi pa filimu, mu galasi kapena pa polycarbonate greenhouses akulimbikitsidwa. Mu nyengo yotentha, fruiting imayamba masabata awiri m'mbuyomo ndipo imatha mpaka chisanu.

Zitsamba zowonongeka zimatha kubzalidwa miphika ndi maluwa ndi kuziyika pa loggias ndi pazenera. Zokolola zimasungidwa bwino ndikulekerera kayendedwe.

Kusuta - mbatata yoyamba yopatsa. Masiku 95-110 amatha kuchoka kumbewu kuti apange zipatso. Chitsamba chokhazikika, chokwanira kwambiri, mtundu wa tsinde. About indeterminantny sukulu werengani pano. Kukula kwa chomera chachikulu sikudutsa 50 cm.Werengedwe la zobiriwira ndilopakati, chitsamba sichimafuna mapangidwe ndi kunyoza. Pa nthambi zopangidwa ndi 6-10 mavalasi, zipatso kucha ndi pang'onopang'ono, mu chilimwe.

Zina mwa ubwino waukulu wa zosiyanasiyana:

• phwetekere "Kuthamanga" kuli ndi zipatso zabwino;
• zipatso zokoma, zipatso zambewu;
• Zitsamba zamakono zimapulumutsa malo mu wowonjezera kutentha kapena pamunda;
• nthawi yaitali fruiting, tomato zipse kuchokera June mpaka chisanu;
• kusowa chisamaliro;
• chisangalalo;
• Zipatso zili zoyenera kudya, komanso kumalongeza.

Mukhoza kuyerekezera zokolola za mtundu wa Shuttle ndi mitundu ina mu tebulo ili m'munsimu:

Ngakhale kuti pali zothandiza zambiri, zosiyanasiyanazi zili ndi zovuta zing'onozing'ono.:

• Matendawa amafunika kuthana ndi vuto lakumapeto kwa matendawa ndi matenda a tizilombo;
• Mitengo imalekerera kutentha, koma m'nyengo yozizira chiwerengero cha mazira amachepa.

Zizindikiro

Zipatso zimapangidwira, zowoneka bwino, ndi nsonga yapamwamba, yooneka ngati tsabola wokoma. Unyinji wa phwetekere 50-60 g. Zipatso zimakhala zowutsa mudyo, zokondweretsa kwambiri, zinyama. Zipinda za mbewu zochepa, khungu lofiirira lofiira limateteza tomato kuti asamangidwe. Zakudya zam'mwamba zimapangitsa chipatso kukhala choyenera kwa chakudya cha ana.

Mukhoza kuyerekeza kulemera kwa zipatso ndi mitundu ina mu tebulo ili m'munsiyi:

Tomato ndi opangika bwino, ali oyenera saladi, mbali mbale, maswiti ndi sauces. Zitha kukhala zamzitini: Zakudya zam'madzi, zophikira, zowuma, ntchito za masamba. Khungu lakuda limateteza maonekedwe okongola a tomato. Tomato "Kuthamanga" ingagwiritsidwe ntchito popanga madzi, imakhala yandiweyani, wowawasa-okoma.

Werenganinso pa webusaiti yathu: Kodi mungapeze bwanji tomato wabwino kumunda? Kodi kukula tomato zokoma chaka chonse mu greenhouses?

Ndi mitundu iti yomwe ili ndi chitetezo chokwanira chabwino komanso chokwanira? Kodi ndi zinsinsi ziti zomwe mukufunikira kuti mudziwe pamene mukukula mofulumira mitundu?

Chithunzi

Tsopano mukudziwa kufotokoza kwa mitundu yosiyanasiyana ya tomato ndipo mukhoza kuona tomato "Kuthamanga" pa chithunzi:

Zizindikiro za kukula

Malingana ndi dera, mbewu zimabzalidwa mbande kumapeto kwa February kapena kumayambiriro kwa mwezi wa March. N'zotheka kukula mbande za phwetekere "Kuthamanga" popanda kusankha. Pachifukwachi, mbewu zimabzalidwa pang'onopang'ono (4-6 cm). Bokosi lomwe liri ndi mbande limadzazidwa ndi filimu ndipo imayikidwa kutenthedwa (malo apadera ochepa omwe angagwiritsidwe ntchito). Pofuna kumera bwino pamafunika kutentha kotsika osachepera madigiri 25. Kukula kwachulukidwe kumathandizira kufulumira ndondomekoyi.

Pambuyo pa kutuluka kwa mphukira zimakhala zowala. Tomato amafunikira dzuŵa, mvula imatha kuwala ndi nyali zamagetsi.

Kuthirira ndi kosavuta, m'masiku oyambirira ndi bwino kugwiritsa ntchito mfuti. Madzi ayenera kukhala ofewa, kutentha kwapakati. Madzi ozizira amachepetsa kukula kwa mbande kwa nthawi yaitali. Pambuyo kutsegulidwa 2-3 masamba enieni, mapiko amawuluka.

Kwa kuikanso ndi koyenera kugwiritsa ntchito miphika ya peat, yomwe imasakanizika pansi. Miphika amaikidwa momasuka kuti masamba asakhudze. Pambuyo posankha, feteleza imachitika ndi madzi ovuta feteleza.

Kubzala kwa zomera mu wowonjezera kutentha kumachitika kumayambiriro kwa mwezi wa May, mbewuzo zimasakanikirana pambuyo pake. Musanabzala, dothi liyenera kumasulidwa mosamala, 1 tbsp iyenera kuwonjezeredwa bwino. supuni yovuta feteleza.

Monga feteleza a tomato amagwiritsidwanso ntchito.:

• Organic.
• Yiti
• Iodini
• Hyrojeni peroxide.
• Amoniya.
• Phulusa.
• Boric acid.

Pazithunzi 1. M akhoza kutenga 4 chitsamba. Mutabzala mbeu ayenera kumwa madzi. Anabzala pamatope tomato masiku oyambirira kuphimba ndi zojambulazo. Musanyalanyaze ndi kukulumikiza.

Mitengo siimasowa mapangidwe ndi kumangiriza, kuti dzuwa lizilowera ku zipatso, mukhoza kuchotsa masamba apansi pa zomera. M'kati mwa nyengo tikulimbikitsidwa kuchita 3-4 kuvala ndi fetereza zamadzimadzi. Kuthirira kusowa tomato patatha masiku 6-7, kutentha kwa kuthirira kumachitika nthawi zambiri. Tomato sakonda chinyezi chambiri panthaka; pakati pa ulimi wothirira, dothi la pamwamba liyenera kuuma.

Ŵerengani pa webusaiti yathu: Kodi mungakonzekere bwanji dothi mu wowonjezera kutentha? Kodi ndi nthaka yanji ya tomato yomwe ilipo?

Kodi nthaka iyenera kugwiritsidwa ntchito kubzala mbande, ndipo ndi yani yomwe ikukula zomera?

Matenda ndi tizirombo

Tomato amafunika chitetezo ku matenda akuluakulu a tizilombo ndi fungal. Pamwamba pake amafunika kusinthidwa pachaka, pofuna kupewa dothi lamadzimadzi ndi madzi amchere a potassium permanganate kapena mkuwa sulphate. Njirayi ingathandize kuwononga tizilombo toyambitsa matenda.

Pofuna kuchepetsa kuwonongeka kochedwa, tikulimbikitsidwa kupopera tchire ndi kukonzekera mkuwa. Masamba kapena zipatso zowonongeka nthawi yomweyo zimachoka ndi kutentha. Pali mitundu yosiyanasiyana ya tomato yomwe sichikhoza kudwala matendawa. Mpweya wobiriwira uyenera kukhala mpweya wabwino nthawi zambiri kuti mpweya usakhale wambiri. Kuteteza matenda a tizilombo kumathandiza kuti dziko libwerere. Tomato sungakhoze kubzalidwa pamabedi, omwe ankakhala ndi nightshade: mitundu ina ya tomato, eggplant, tsabola, mbatata.

Zopindulitsa kwambiri za tomato ndi mitundu yosiyanasiyana ya nyemba, kabichi, kaloti, kapena zitsamba zokometsera.

Kunja, zomera zimakhudzidwa ndi tizirombo. Pofuna kupewa zochitikazo, dothi liyenera kukhala ndi peat, udzu kapena humus. Udzu wouluka uyenera kuchotsedwa. Kubzala ayenera kuyang'anitsitsa, kuyang'ana pansi pa masamba. Atapeza mphutsi za tizirombo, amasonkhanitsidwa ndi manja kapena kutsukidwa ndi madzi ofunda ndi kuwonjezera pa sopo.

Kuchotsa slugs kumathandiza madzi ammonia, amene nthawi zambiri amapopera kubzala. Kuopseza tizilombo touluka timatha kubzala zitsamba zokhala ndi zokometsera m'mphepete mwa mapiri: parsley, timbewu tonunkhira, ndi udzu winawake.

Ngati zowonongeka kwambiri ndi tizirombo, tomato akhoza kuchiritsidwa ndi tizilombo toyambitsa matenda. Kupopera mbewu kumathera 2-3 nthawi ndi masiku angapo. Processing akhoza kuchitika pamaso mapangidwe omimba mazira, pa nthawi ya fruiting mankhwala oopsa amapezedwa.

Kutsiliza

Kuthamanga kwa Tomato - ndizowonjezera zabwino, zabwino kwa wamaluwa wamaluwa. Tomato amakula pamabedi, greenhouses ndi greenhouses, zomwe zimagwiritsidwa ntchito pophika kuphika. Tchire tating'ono tipeze malo m'munda, ndipo ngati kuli kofunikira akhoza kuikidwa m'miphika ndikukula kunyumba.

M'munsimu mudzapeza zokhudzana ndi mitundu ya tomato ndi mawu osiyana: