Mtengo wamtengo wapatali kapena bonsai: zithunzi ndi maonekedwe onse a hibiscus

Mtengo wa hibiscus ndi shrub yomwe imamera nthawi yonse yotentha. Mu chilengedwe, zimatha kufika mamita 6, komabe, pamakhala zovuta, zimakula kufika mamita 2.5

Mitundu yambiri ya maonekedwe ndi kuphweka mu chisamaliro imapangitsa kuti alimi azikonda kwambiri. Werengani zowonjezereka za mtundu uwu ndi zomwe ndizoyenera kupanga mapangidwe a bonsai, zithunzi zawo. Ndi zinthu zotani zomwe zimafunikira kuti zikhale bwino m'munda. Momwe imafalikira ndi zomera, komanso matenda ndi tizirombo zingathe kuwononga mbewu.

Mitundu yamtundu wanji ndi iti?

Mtengo wa hibiscus uli ndi mphamvu yokhala thunthu lolimba. Mitundu yake yotchuka kwambiri yolima kulima: lavender chiffon ndi Duc de Brabant. Zonsezi ndi mitundu yosiyanasiyana ya hibiscus ya ku Syria yomwe imakula bwino kuthengo ndipo imalekerera nyengo yozizira ndi kusamalira bwino.

Chithunzi

Pano mungathe kuona chithunzi cha mtengo wa hibiscus:

Kusamalira munda

Ngati mumapanga malo abwino ngati mtengo wa hibiscus, ukhoza kukhala ndi moyo zaka 15.

Kutentha

Hibiscus imachokera ku mayiko otentha, choncho imayambana bwino ndi kutentha. Pakuti maluwa ake opambana mtengo adzakhala 20-25 ⁰C, ndipo m'nyengo yozizira munda wa hibiscus umamva bwino pamtambo mpaka -5-10 ⁰C. Zochepa zapansi zingathe kupha mbewu.

Ndikofunikira! Musalole kusintha kwadzidzidzi kutentha. Pofuna kuteteza izi kuti zisakwaniritsidwe, muyenera kutumiza kapena kutumiza hibiscus kumsewu pangozi ya masamba a chisanu.

Kuthirira

Hibiscus ikhoza kulekerera chilala, koma zimakhudza kwambiri maluwa. Mphamvu ya ulimi wothirira idzakhala yabwino kamodzi pa masiku awiri, koma makamaka m'malo ouma m'chilimwe kungakhale kofunikira tsiku ndi tsiku. Pakati pa chilala, masamba a chomeracho akhoza kusakanizidwa ndi atomizer, koma musamachite izi dzuŵa likatha, mwinamwake masamba akhoza kuwotcha.

Kuunikira

Hibiscus amakonda zabwino kuunikira. Mumthunzi, umatha kuchepetsa kukula ndikusiya kufalikira. Pa nthawi imodzimodziyo, nkofunika kuonetsetsa kuti palibe mphepo zamphamvu komanso zowonongeka pamtengo wa mtengo.

Ground

Nthaka iyenera kuyamwa bwino ndipo imere. Mukamabzala mitengo pamalo omwe mumabzala dzenje, mukhoza kuwonjezera:

• Mzere wosanjikiza 15 masentimita.
• Mchenga wa masentimita 10.
• Kompositi 15 cm.
• Apanso mchenga, masentimita 15.

Kukula kwa dzenjelo liyenera kukhala 2 nthawi kukula kwa mizu.

Kudulira

Kudula mitengo yokhazikika kumayenera kuchitika kumapeto kwa nyengo. Pachifukwa ichi, mutha kudula 1/3 kutalika kwa mphukira, m'malo awo adzawonekera mwatsopano.

Ndiyeneranso kudulira pokonzekera nyengo yozizira. Komabe, pa nthawi ino, ndikwanira kuti adule maluwa mapesi, mabokosi ambewu ndi kuchepetsa mphukira.

Kudyetsa

Chomeracho chiyenera kudyetsedwa ndi phosphate ndi nayitrogeni feteleza kamodzi pa masiku khumi ndi asanu ndi atatu, makamaka pa nthawi ya maluwa. Kuyambira mu September, mukhoza kukonzekera chomera chachisanu. ndi kuwonjezera zowonjezera mavitamini ku zakudya zake.

Poto

Ngati mukufuna kudzala hibiscus mu mphika, muyenera kusankha chodezera chachikulu pamlingo wa 0,5 m² nthaka pa chomera chachikulu. Madzi abwino amafunika.

Zima

Thandizo Mitundu yambiri ya hibiscus ikhoza kupirira chisanu mpaka -30 ⁰C.

Komabe, nthawi yozizira ndi yaitali, iyenera kuphimbidwa. Ngati chomeracho ndi chachinyamata, ndibwino kuti muzipaka mu mphika ndikuchiyeretsa mpaka masika.

Kujambula: malangizo ndi sitepe

Mtengo wawung'ono ukhoza kuikidwa ngati ukufunikira, ndipo mtengo wachikulire susowa konse. Zokwanira kumasula nthaka ndikusintha pamwamba pake. Ngati choikapo chikufunika, chikhoza kuchitika kumayambiriro kwa kasupe:

1. Yambani nthambiyi mpaka pafupifupi theka kapena theka la kutalika kwake.
2. Sungani nthaka.
3. Yesani mosamala mizu. Mukhoza kuyesa ndi fosholo, kuti musamavulaze mizu.
4. Yang'anani mizu, ngati n'koyenera, kuchotsa wakufa kapena wodwala.
5. Bzalani m'malo atsopano.

Bonsai

Zimakhulupirira kuti hibiscus si yoyenera kubzala bonsai. Zifukwa zikuluzikulu: masamba akulu kwambiri, ndi nthambi zosaoneka bwino zomwe zimakhala zosavuta kusiya. Komabe, ndizodzichepetsa mosamala, zotsika mtengo komanso kukula mofulumira, zomwe zimapangitsa kuti zikhale zabwino kwa bonsai ngakhale zofookazi.

Pafupifupi mtundu uliwonse wa mtengo wotchedwa hibiscus ukhoza kukhala wabwino kwa bonsai, komabe, hibiscus ya Cooper ndi yotchuka kwambiri ndi yotchuka kwambiri.

Kodi mungasamalire bwanji?

Hibiscus amakonda malo amodzi. Mutha kuziika pawindo lakumwera kapena kumadzulo. Ndikofunika kuti mtengo usaimire pamtanda.

Hibiscus sakonda chinyezi chambiri pamidzi, ndipo ngati icho chikukula mofanana ndi bonsai, chimakhala chofunika kwambiri. Kuchuluka kwa chinyezi kumayambitsa kuvunda kwa mizu ndi imfa ya chomera. Komabe, kudyetsa nthaka sikuyenera kuloledwa.

M'nyengo yozizira, kutentha kuzungulira 12-14 kudzakhala bwino kwa hibiscus. ⁰C. Pa nthawi ya maluwa, mtengo wake ukhale pafupi 20-25 ⁰C.

Kuswana

Hibiscus ikhoza kufalikira m'njira zingapo: cuttings, kugawa chitsamba kapena mbewu.

Cuttings

Imeneyi ndiyo njira yodziwika kwambiri, chifukwa ndi yophweka, ndipo zotsatira zake zimakhala zolimba. Nthaŵi yabwino kwa iye ndi chilimwe.

1. Tengani apical kapena nthambi yobiriwira.
2. Lembani masamba osachepera 3-5 ndipo mupange oblique kudula pamwamba pa tsamba.
3. Masamba otsika ndi peduncle pa tsinde lodulidwa.
4. Muzu mu gawo lapansi kapena madzi. Ngati mizu ikhale m'madzi, chidebecho chiyenera kukhala chodziwika bwino. Mu gawo lapansi, phesi lidzakula mofulumira ndikupanga mizu yamphamvu.

Ndikofunikira! Kwa mtundu uliwonse wa ziphuphu, kudula kumayenera kuphimbidwa ndi yaing'ono yotentha. Pa thumba la pulasitiki loyenera kapena botolo. Chinthu chachikulu ndi chakuti makoma a wowonjezera kutentha samakhudza masamba a kudula.

Mbewu

Njira imeneyi siyimapereka zotsatira zokhazikika, komabe, ndibwino kuti mukhale ndi hibiscus, yomwe imapezeka poyamitsa mungu wambiri.

1. Konzani dothi: sakanizani humus ndi mchenga wa mtsinje mu zigawo zofanana.
2. Azani nyembazo pamwamba ndikuziwaza ndi dothi lolemera pafupifupi 1.5 masentimita wandiweyani.
3. Phimbani ndi galasi ndikutsitsirani nthaka pamene iuma.

Kutentha kwakukulu kwa kumera ndi 20 ⁰C. Mbeu zowonongeka zikhoza kukhala pakuwonekera kwa tsamba loyamba loona.

Kugawa chitsamba

Njirayi ndi yophweka ndipo idzakuthandizani kukonzanso chomeracho. Yokonzera zitsamba.

1. Kukumba chitsamba.
2. Dulani mizu ya mizu. Siyani mbali iliyonse ya kukula.
3. Phimbani ndi thovu ndi kusiya 18-20 ⁰C.
4. Patatha mwezi umodzi, mukhoza kupita pamalo osatha.

Mwachidule za matenda ndi tizirombo

Chofala kwambiri Hibiscus tizirombo ndi nsabwe za m'masamba, akangaude, whiteflies ndi mphutsi. Kuti asagwidwe ndi chomeracho, muyenera kumatsuka ndi madzi ofunda nthawi zonse ndikuwongolera mpweya. Ngati zidachitika, mbewuyo iyenera kukonzedwa, ndipo mphukira zakuwonongeka.

Mazira a hibiscus akhoza kugwa kapena masamba atembenukira chikasu. Izi nthawi zambiri zimachokera ku chisamaliro chosayenera. Mwinamwake, nthaka mu mphika ndi youma kapena yosakanizidwa bwino. Komanso, vutoli lingakhale kusintha kwadzidzidzi kutentha.

Hibiscus pachimake chimapitirira mu chilimwe. Maluwa onse amasonyeza tsiku lokha, koma tsiku lotsatira latsopano lidzawoneka. Mtengo wa hibiscus ndi wodzichepetsa ndipo umatha kupeza mitundu yosiyanasiyana pansi pa chidwi cha wolima. Izi zikhoza kukhala mtengo wabwino komanso bonsai yosangalatsa m'nyumba. Chinthu chachikulu - kutsatira malamulo oyang'anira chisamaliro.