Phwetekere aliyense yemwe amakonda kwambiri "Zalakolako zazimayi": kufotokozera, makhalidwe ndi zithunzi za zosiyana

Mitundu ya phwetekere ya Lady ikhoza kukulira mu greenhouses ndi kutseguka pansi. Zimakhala zoyamba kucha kucha. Iwo ali ndi zipatso zazing'ono zapadera. Zokwanira pazinthu zamalonda.

M'nkhani yathu simungapeze tsatanetsatane wathunthu wa zosiyanasiyana ndi maonekedwe ake, komanso mudziwe bwino zenizeni za kulima. Tidzakulankhulanso za chiyambi ndi kupita kwa tomato, kuthekera kwawo kukana matenda.

"Zilonda zadona" phwetekere: mafotokozedwe osiyanasiyana

Zolemba zadongo zadongo - imodzi mwa mitundu yakale kwambiri. Wapeza ntchito yaikulu pakati pa wamaluwa. Inalembedwa m'zaka za m'ma 1900 ndi obereketsa Soviet. Ali ndi dzina lake chifukwa cha chipatso chokongola cha chipatsocho. Zosiyanasiyana si wosakanizidwa. Zimakhala zoyamba kucha kucha.

Kuchokera ku mphukira za mbande kuti zikhale zowonongeka, masiku 102-112 apita. Nthawi yokolola imayamba mu June. Tomato akulimbana ndi kutentha, kutentha, mvula. Kodi imatha kuphuka pa tchire kapena kudziko losweka? Tchire likhoza kupitirira mpaka September.

Kuchokera ku chitsamba chimodzi akhoza kusonkhanitsa mpaka 1 makilogalamu a zipatso. Kutseguka pansi kuchokera pa 1 lalikulu. m. kusonkhanitsa mpaka 3 makilogalamu a tomato. Mu nyengo yotentha, zokolola zawonjezeka kasanu. Mu malo obiriwira a polycarbonate ndi greenhouses kuchokera pa 1 lalikulu. m. kusonkhanitsa mpaka makilogalamu 15 a zipatso.

Tomato amafunidwa kuti azidya mwatsopano, monga gawo mu saladi. Mousses ndi borscht amapangidwa kuchokera ku izo. Tomato zosiyana "zala zalazimayi" ziri zangwiro kwa kumangiriza kwathunthu. Komanso, tomato amapanga zokometsera zokoma, lecho, ketchups ndi sauces.

Lawani ndi zowawa pang'ono. Maphunzirowa ali ndi zokoma kwambiri komanso makhalidwe abwino. Anapangidwira kuti ayende pamtunda wautali. Chifukwa chake ndizoyenera kugulitsa malonda. Gululi liri ndi khalidwe labwino losunga. M'masitolo ozizira ozizira akhoza kukhala miyezi inayi. Kuti mugwiritse ntchito popanga zipatso zomwe zimalimbikitsidwa kuti zisonkhanitsidwe mumtundu watsopano.

Ndikofunikira! Mbali yaikulu ya zosiyanasiyana ndizoyenera kuzimitsa. Chifukwa cha mtundu wawung'ono wa zipatso, kusungidwa kumakhala kosavuta komanso kosavuta.

Mukhoza kuyerekezera zokolola zosiyanasiyana ndi ena patebulo:

Timakupatsani inu mfundo zothandiza pa mutu: Kodi mungamere bwanji tomato zokoma kumunda?

Kodi mungapeze bwanji zokolola zabwino mu greenhouses chaka chonse? Kodi ndizinthu ziti zomwe zimayambira m'mayendedwe oyambirira omwe aliyense ayenera kudziwa?

Zizindikiro

Mtundu wa chitsamba: chodziwika, chogwirana. Masamba a chomera ndi osakaniza, ndi mthunzi wamdima wamdima. Inflorescences ndi osavuta. Malangizo mu phesi palibe. Zomera zimapanga 1-2 zimayambira. Kuthamanga kwa zingwe zomangira: pambuyo pa masamba 1-2. Pa burashi imodzi 6-8 tomato amapangidwa..

Tomato "Zalakolako zazimayi" zimakhala zonunkhira, zokometsera. Zipatso zingakhale zosalala kapena zong'amba pang'ono. Maonekedwe a chinyama, omwe amadziwika - ngati zala zadongosolo za amayi. Kutalika kufika 5-10 masentimita. Khalani ndi chowala chofiira. Zipatso zopanda zipatso zimakhala ndi mtundu wa emerald wowala. Mawanga a tsinde sapezeka. Kulemera kwake kufika 50-75 magalamu. Zitsanzo zazikuluzikulu zitha kufika 145 magalamu. Chiwerengero cha zisa: 2-3. Mitundu yosiyanasiyana ndi mbewu yochepa. Mnofu ndi wolimba, wandiweyani, wamafuta.

Poyerekeza kulemera kwa zipatso za zosiyana zala zala za Lady, mungathe mu tebulo ili m'munsimu:

Chithunzi

Kuwoneka moyang'anana ndi zosiyanasiyana za tomato "Zala zadona" zingakhale mu chithunzi pansipa:

Zizindikiro za kukula

Zimakula bwino ku Moldova, Ukraine, Russia. Kufalikira pafupifupi pafupifupi zigawo zonse za dzikoli. Amadziwika kwambiri ku Moscow, Ryazan, Vladimir, Yaroslavl, Pskov. Amakula bwino mugawo la Krasnodar. Zosiyanasiyana zimakonda kuwala. Zimakula bwino kumwera kapena kumadzulo. Imafuna maola 2-3 mwachindunji dzuwa. Amafuna kusalowerera ndale kapena nthaka yochepa.

Ndikofunika kufesa mbeu muzaka khumi zachiwiri za March. Mukhoza kugwiritsa ntchito njira yobzala m'matangi kapena kufesa m'madera akum'mwera kwa dzikoli. Pachifukwa chachiwiri, nthaka iyenera kutentha mpaka 21-26 ° C. Mbeu zisanayambe ziyenera kugwiritsidwa ntchito potaziyamu permanganate. Kuyala kuya: osapitirira 1 masentimita. Kukula: 70x50 cm. Kulemera kwake: osapitirira 6 mpaka 9 pa mita imodzi imodzi. m

Zosiyanasiyana zimakula monga chophimba ndipo sizinaphimba chikhalidwe. Tomato amatha kukula pamtunda, komanso pulasitiki ndi mafilimu. Njira ya kukula kwa phwetekere ya "Lady Fingers" ndiyonse.

Kutalika kwa chitsamba kumafika masentimita 50-100. Sichimafuna kuvomereza garters ndi tchire. Koma pamene mukukula kumalo otseguka, tchire motalika kwambiri cha tomato amangirizidwa. Njirayi ikuchitika pofuna kupewa kupezeka kwa nthambi ku mphepo yamphamvu. Mitundu yosiyanasiyana imafuna namsongole namsongole, kukolola ndi kumasula nthaka. Mukamakula mumakhala opanda ana.

Monga kuvala mungagwiritse ntchito feteleza feteleza osakanizidwa m'madzi. Kuthirira kumayenera kuchitidwa osachepera 2-3 pa sabata. M'nyengo yotentha, kuthirira kumawonjezeka maulendo 5-6 pa sabata. Nyamato imakula bwino ndi chinyezi chokwanira cha 36%. Kukonzekera kwa tchire: mozizira kwambiri. Amapatsa zipatso zambiri pamtunda wa 19-26 ° C.

Poyera pansi, zosiyanasiyana baka kufika 60 masentimita. Mu greenhouses, tchire kukula kawiri. Mu filimu zobiriwira, kutalika kwa tchire kumatha kufika masentimita 100.

Mphamvu ndi zofooka

Ubwino:

• kukana chilala;
• chisangalalo;
• kuthamanga kwambiri paulendo wautali;
• khalidwe losunga;
• kukoma kokoma;
• kukwanira kwa zipatso za salting ndi kumalongeza;
• amatanthauza mitundu yodzichepetsa.

Kuipa:

• si oyenera kupanga timadziti;
• pamene kukula kumafuna dzuwa lalikulu;
• zipatso zoipa m'madera ozizira a dzikoli.

Matenda ndi tizirombo

Mitundu yosiyanasiyana imakhala yogonjetsedwa ndi matenda. Angakhale ndi matenda opatsirana mosavuta. Matendawa amatha kupita patsogolo komanso pansi. Awonetsedwa ngati mawonekedwe a mthunzi wa masamba. Pa chomeracho akhoza kuwoneka amber-emerald mawanga.

Komanso, matendawa amaphuka, makwinya ndi kusintha maonekedwe a nthambi za zomerazo. Pooneka, tomato ayamba kuoneka wovutika maganizo. Pankhaniyi, zokolola zingakhale zochepa kapena ayi. Choncho, malo okhudzidwa ayenera kudula ndikuwotchedwa. Ndikofunika kuchotsa nthambi pamanja. Kuphatikizana sikuletsedwa kukhudza madzi a zomera. Ndi kudzera mwa madzi omwe matendawa amafalikira ku tchire lina.

Zimaletsedwa kuchoka m'madera omwe ali pafupi ndi zomera zabwino. Mabakiteriya opitirirabe a matendawa amatha kusamukira kumalo atsopano a timapepala, zimayambira kapena zipatso. Choncho, zomera ndi matenda a tizilombo zimachotsedwa ndi kutenthedwa.

Monga njira yowonetsera, ndi kofunika kudyetsa mbeu musanafese. Potaziyamu kapena yankho la potaziyamu permanganate wosakanizidwa ndi madzi ndiloyenera.

Matenda a phwetekere Mayi zala amakonda kuwala kwa dzuwa. Amamera m'mabotolo ndi nthaka yotseguka. Zipatso zili ndi fungo losangalatsa ndi kukoma kokoma. Kukhala ndi lezhkost wabwino, ozizira kukana. Zimayenda bwino kwambiri pamtunda wautali.

Mu tebulo ili m'munsimu mudzapeza zokhudzana ndi mitundu ya tomato ndi mawu osiyana: