Munda wa masamba

Mapira a Pinki okongola a Pinki - Tsatanetsatane ndi Maonekedwe a F1 Wophatikiza

Wofatsa, wowometsera, wokongola kwambiri wofiira pinki - zonsezi ndi za phwetekere la Pink Lady F1.

Mbeu za phwetekerezi ndizo kubeletsa ku Dutch, zimasiyanitsa ndi kukula kwao, ndipo zomera zambiri sizimadwala kwambiri ndipo nthawi zonse zimapereka chisangalalo chochuluka. Ndi bwino kukula izi zowonjezera mu greenhouses. Ndipo yekha kum'mwera zigawo akhoza kukhala wamkulu lotseguka pansi.

M'nkhani yathu tidzakudziwitsani mwatsatanetsatane za tomato wa phwetekere. Mudzapeza apa kufotokozera za mitundu yosiyana siyana, mudzadziƔa zofunikira za kulima ndi makhalidwe, mudzaphunzira za matenda omwe ali ovuta kwambiri, ndi omwe amatha kupirira.

Dona Wofiira Tomato F1: kufotokozera zosiyanasiyana

Maina a mayinaDona Wamtundu
Kulongosola kwachiduleYoyamba, yosakanizidwa ndi indeterminantny ya Dutch yosankhidwa kuti azilima kumalo obiriwira ndi malo otseguka.
WoyambitsaHolland
KutulutsaMasiku 90-100
FomuZipatso zimakhala zozungulira, zogwirizana ndi kukula komanso modabwitsa kwambiri.
MtunduPaniki wokhutira
Kulemera kwa tomatoMagalamu 230-280
NtchitoTomato ndi mtundu wa saladi, womwe umagwiritsidwa ntchito pokonzekera zokometsera zakudya, msuzi, sauces, timadziti
Perekani mitundumpaka makilogalamu 25 pa mita imodzi
Zizindikiro za kukulaAgrotechnika muyezo
Matenda oteteza matendaTomato amatsutsana ndi matenda akuluakulu a Solanaceae: fusarium, verticillosis, imvi yovunda, imayambitsa khansa

Mtundu wosakanizidwa wa Dutch wosankhidwa ukutengedwera kulima mu greenhouses kuchokera ku galasi ndi polycarbonate, mu hotbeds ndi pansi pa filimu. M'madera okhala ndi nyengo yotentha, n'zotheka kukafika pamtunda. Chifukwa cha khungu lakuda, chipatso chimasungidwa bwino. Tomato yokolola mu luso lachikwitso yakucha kucha zipse mwamsanga kunyumba.

Lady Lady - F1 wosakanizidwa, phwetekere oyambirira ndi zokolola zabwino. Chitsamba chosakwanira, chimakhala chachikulu mamita awiri. Chimapanga chobiriwira chobiriwira, chiyenera kupangidwa mu 1 kapena 2 zimayambira. Werengani za mitundu yotchuka apa. Tomato amatengedwa mu sing'anga-kakulidwe maburashi a 6-8 zipatso aliyense. Zokolola kwambiri, kuchokera pa 1 lalikulu. Kudyetsa mamita kungatengeke mpaka 25 makilogalamu a tomato.

Mukhoza kufanizitsa chizindikiro ichi ndi mitundu ina mu tebulo ili m'munsimu:

Maina a mayinaPereka
Dona Wamtundumpaka makilogalamu 25 pa mita imodzi
Mphatso ya Agogompaka makilogalamu 6 pa mita iliyonse
Ndodo ya ku America5.5 makilogalamu kuchokera ku chitsamba
De Barao ndi Giant20-22 makilogalamu kuchokera ku chitsamba
Mfumu ya Msika10-12 makilogalamu pa lalikulu mita
Kostromampaka makilogalamu 5 kuchokera ku chitsamba
Purezidenti7-9 makilogalamu pa mita imodzi iliyonse
Chilimwe chimakhala4 makilogalamu kuchokera ku chitsamba
Nastya10-12 makilogalamu pa lalikulu mita
Dubrava2 kg kuchokera ku chitsamba
Batyana6 makilogalamu kuchokera ku chitsamba

Mwazinthu zofunika kwambiri za zosiyanasiyana:

  • zipatso zabwino kwambiri ndi zokoma;
  • chokolola chachikulu;
  • Kukaniza matenda a tizilombo ndi bowa;
  • kulima kotheka kumalo odyera komanso kumalo otseguka.

Pali zolakwika zosiyana siyana. Vuto lokha ndilofunika kukanikiza ndi kupanga mapiri, komanso kumangiriza zimayambira ndi nthambi kuti zithandize.

Werenganinso pa webusaiti yathu: Kodi mungapeze bwanji tomato wabwino kumunda? Kodi kukula chokoma tomato chaka chonse mu greenhouses?

Kodi mfundo zabwino kwambiri za kukula kwa tomato zamtengo wapatali zili ndi mtengo wanji aliyense? Ndi mitundu iti ya tomato sizongobereka zokha, komanso imadwala matenda?

Zizindikiro

Zipatso zili modabwitsa, zazikulu, zowonongeka. Kulemera kwake kwa phwetekere ndi 230-280 g. Kukoma ndi kosangalatsa, kofatsa, kotsekemera ndi zowawa pang'ono. Zakudya za shuga ndi beta-carotene. Zipinda zambewu ndizochepa. Khungu lakuda kwambiri ndi mtundu wofiira wa pinki amachititsa tomato kukhala okongola komanso kuteteza zipatso kuti zisamangidwe.

Mukhoza kuyerekeza kulemera kwa tomato a Lady Pink ndi ena mu tebulo ili pansipa:

Maina a mayinaChipatso cha zipatso
Dona WamtunduMagalamu 230-280
Diva120 magalamu
Yamal110-115 magalamu
Kuthamanga kwa Golide85-100 magalamu
Mtima wa golide100-200 magalamu
Mtsitsi90-120 magalamu
Rasipiberi jingle150 magalamu
Caspar80-120 magalamu
KuphulikaMagalamu 120-260
Verlioka80-100 magalamu
Fatima300-400 magalamu

Tomato ndi mtundu wa saladi, womwe umagwiritsidwa ntchito pokonzekera zokometsera zakudya, msuzi, sauces, timadziti. Tomato ndi oyenera chakudya cha ana, chifukwa acidity ili yochepa kuposa ya zipatso zofiira.

Chithunzi


Zizindikiro za kukula

Monga tomato ena oyambirira, Dona Wofiira amafesedwa pa mbande kumapeto kwa February ndi kumayambiriro kwa March. Kuti chikhale chitukuko chabwino, zomera zimakhala ndi nthaka yochepa yopanda ndale. Kwa kubzala, mungagwiritse ntchito mini-wowonjezera kutentha.

Njira yabwino nthaka - chisakanizo cha ntchafu ya nthaka ndi humus kapena peat. Kuyika phulusa losanjikizidwa kungapangidwe ku kusakaniza. Nthaka imathiridwa m'mitsuko, mopepuka tamped. Mbewu zafesedwa ndi masentimita 1.5.

Musanabzala, mbewu imatha kulowetsedwa mu kukula kwa maola 12. Kusamalidwa sikofunika, njira zonse zoyenera mbeu zimadutsa musanayambe kugulitsa ndi kugulitsa.

Pofuna kumera bwino, chidebe cha mbewu chimapangidwa ndi filimu ndipo imayikidwa kutentha. Pomwe maonekedwe akuphuka, nkofunika kuwapatsa kuwala kokongola. Kuthirira bwino, tomato aang'ono samakonda chinyezi chambiri panthaka. Pambuyo popanga mapepala awiri a mbande amadzika, akukhala miphika yosiyana. Mitengo yowonjezera imadyetsedwa ndi madzi ovuta feteleza. Kuvala kachiwiri kumachitika musanafike pamalo osatha.

Kuwotchera mu wowonjezera kutentha kungatheke kumapeto kwa mwezi wa May; mbande zimasunthira kumalo otseguka, nthaka ikawomba. Kuti zitha kupulumuka bwino komanso zitsime zotsekemera zingathe kutsanulidwa ndi njira yotentha ya potaziyamu permanganate. Pambuyo pa kusamalidwa, mafinya amangiriridwa ku chithandizo.

Langizo: Ndi bwino kukula tomato pa trellis. Pa nthawi ya kukula, masamba ochepa ndi njira zotsekedwa zimachotsedwa. Zokongola - kupanga mapangidwe a 1 kapena 2.

Tomato amafunika madzi okwanira ndi madzi otentha. Kwa nyengo, tchire timadyetsedwa 3-4 nthawi ndi madzi ovuta feteleza.

Monga feteleza mungagwiritse ntchito:

  • Organic.
  • Phulusa.
  • Iodini
  • Yiti
  • Hyrojeni peroxide.
  • Amoniya.
  • Boric acid.

Kuphatikizira kumatha kugwiritsidwa ntchito kuthetsa namsongole ndikusunga chinyezi cha nthaka.

Tizilombo ndi matenda

Tomato amatsutsana ndi matenda akuluakulu a Solanaceae: fusarium, verticillus, imvi yovunda, imayambitsa khansa. Pofuna kupewa matenda, nthaka imatuluka ndi yankho la potaziyamu permanganate kapena mkuwa wa sulphate. Kubzala kumalimbikitsidwa kupopera mankhwala a phytosporin kapena medeloderzhuschimi.

ĆŽerengani pa webusaiti yathu: Kodi tomato ndi zotani ndipo ndizitetezera zotani pazimenezi? Ndi mitundu iti yomwe imagonjetsedwa ndi matendawa?

Kodi ndi matenda otani omwe amapezeka nthawi zambiri ndi tomato m'mabotolo komanso akhoza kulamuliridwa bwanji? Kodi mitundu yosiyanasiyana ya tomato siyikudwala matenda akuluakulu?

Kupopera mankhwala pogwiritsa ntchito njira yothetsera madzi ndi madzi ammonia kumathandizira kuchokera ku slugs, ndipo nthawi zambiri zimakhudza masamba obiriwira.

Mukhoza kuchotsa nsabwe za m'masamba ndi chithandizo cha madzi otentha omwe amatha kusamalira malo okhudzidwawo. Tizilombo towuluka timayambitsa zitsamba zosungunuka pafupi ndi tomato: timbewu tonyala, parsley, udzu winawake.

Dona wa piritsi - kupeza kwenikweni kwa wakulima. Mitundu yosakanizika ndi yopanda matenda idzapatsa zokolola zochuluka, ndipo kukoma kwa chipatso chidzakondweretsa ngakhale okonda kwambiri phwetekere.

Mu tebulo ili m'munsimu mudzapeza zokhudzana ndi mitundu ya tomato ndi mawu osiyana:

Kukula msinkhuKumapeto kwenikweniKuyambira m'mawa oyambirira
Maluwa okongolaChinsomba chamtunduMfumu ya pinki F1
Ob domesTitanAgogo aakazi
Mfumu oyambiriraF1 yodulaKadinali
Dome lofiiraGoldfishChozizwitsa cha Siberia
Union 8Rasipiberi zodabwitsaSungani paw
Zithunzi zofiiraDe barao wofiiraMabelu a Russia
Cream CreamDe barao wakudaLeo Tolstoy