Kusunga, kuyanika, kuzizira ndi njira zina zokolola chitumbuwa chokoma m'nyengo yozizira

Nthaŵi ya chilimwe ndi nthawi yosangalatsa: pali kusankha kwakukulu kwa zipatso ndi zipatso m'munda ndi m'masalefu m'masitolo. Kwa anthu ambiri, June ndiwo mwezi wawo wokondedwa, ndipo chifukwa chakuti nthawi yokolola yamatcheri ndi kucha pa mitengo. Ndipo zikuwoneka kuti muli ndi nthawi yokwanira yopita ku gehena, koma mofanana, pakuyamba kuzizira, mukukumbukira izi zowutsa mabulosi ndi zowawa. M'nkhaniyi, tidzakuuzani zomwe zingapangidwe kuchokera ku yamatcheri m'nyengo yozizira, maphikidwe okonzekera zokhazokha zimakhala zophweka ndipo ngakhale woyambira angathe kuzigwira.

Zamkatimu:

• Kusaka
• Kusungidwa
• Sakanizani
• Compote
• Mu madzi ake
• Sakanizani
• Sakanizani
• Wosenda ndi shuga
• Zouma
• Kusambidwa

Frost

Pokhala bwino mazira a chitumbuwa chokoma, mudzatha kuteteza mavitamini ambiri kwa nthawi yayitali ndikuwunika zinthu zomwe zili mu mabulosi awa okoma. Choyamba muyenera kusankha momwe mungadye yamatcheri okoma m'nyengo yozizira - ndi mafupa kapena kunja. Ndi miyala ndi yabwino kwa compotes ndi zakumwa zina, ndipo popanda - kudzaza pies kapena dumplings.

Ngati mwasankha kuyika mawonekedwe ake oyamba, chinthu choyamba muyenera kusankha zipatso zapamwamba kwambiri kapena zowonjezera kuti zisungidwe mufiriji sizigwira ntchito. Mitengo yamatcheri yasambitsidwa bwino, mapesi onse ndi masamba amachotsedwa. Musanatumize kufiriji, iyenera kuuma bwino. Kusamba, zouma zipatso zimayikidwa pamtunda waukulu, ndi zofunika kuti zipatso zisamayanjane. Kuzizira maola 3-4 mokwanira mufiriji. Zipatsozo zitatha, zimatha kuikidwa m'matumba abwino ndipo zimatumizidwa ku mafiriji musanayambe kuzizira.

Ndikofunikira! Kuti zipatso za mazira azisungunuka kuti zisunge fungo lawo ndi kulawa kwa nthawi yayitali, tsatirani malamulo oti muziwasungira mu mafiriji: asunge chisindikizo, asunge nyama ndi nsomba kuchokera ku zipatso, yesetsani kuti musamangidye zakudya zamtunduwu.

Njira ina yokonzekera yamatcheri m'nyengo yozizira imaphatikizapo maphikidwe ozizira koopsa zipatso zawo. Sayansi ya kuphika ndi yovuta kwambiri kusiyana ndi maphikidwe apitayi, koma mu mawonekedwewa mudzatha kuyendetsa banja lanu ndi zokometsetsa zokoma m'nyengo yozizira. Kuchokera osankhidwa ndi kuchapa zipatso ayenera kukonzekera madzi. Kwa makilogalamu 1 a zipatso, magalasi 4 a madzi ndi theka kapu ya shuga amatengedwa. Chophimbacho ndi zitsulo zimayikidwa pamoto ndipo zimaloledwa kuthira chitumbuwa chokoma kwa mphindi 5-7.

Kuthetsa Blanching kumakupatsani kusunga zakudya mu zipatso, kuwonjezera pa mtundu wowala wa zogulitsa. Zotsatira zake zamasamba ndi zipatso zimatsanulira mu chidebe chabwino ndikuyika mufiriji.

Phunzirani momwe mungakonzekere nyengo yozizira: strawberries, yamatcheri, cranberries, raspberries, plums, ofiira ndi a black currants, maapulo, mavwende, lingonberries, mapiri a phulusa, sunberry, hawthorn, blueberries, yoshta zipatso.

Kusaka

Zouma zokometsera zotsekemera sizitengera pa tebulo m'nyengo yozizira, komabe, ngakhale maonekedwe a zipatso zouma, zimakhala zokoma ndipo zimakhala ndi mavitamini ochulukirapo. Njira yosavuta yogwiritsira ntchito chowumitsa magetsi. Komabe, ngati mulibe, musataye mtima. Ndi chithandizo cha uvuni, mukhoza kukonzekera chitumbuwa chowuma m'nyengo yozizira.

Choyamba, zipatso zimafuna kukonzekera - kuyendetsa kayendedwe ka madzi, madzi ndi madzi otentha komanso kudula khungu m'malo osiyanasiyana. Kenaka, amaikidwa mu dryer kapena oven. Kutentha komwe njirayi idzapitirire sikuyenera kupitirira 70-75 ° C. Ngati mumayanika mu uvuni, ndiye kuti khomo liyenera kutsegulidwa. Nthawi yowanika ndi maola 16-18. Ndi kosavuta kuyang'ana kukonzekera kwa chipatsocho - kumaliza kumayidwa kumakhala ndi burgundy, pafupifupi mtundu wakuda, samatulutsa madzi akamakakamiza, ndipo sichimamatira manja.

Mukudziwa? Katundu wakale kwambiri wamzitini anapezeka ndi akatswiri ofukula zinthu zakale m'mipiramidi ya Aiguputo. Ilo linali chotengera cha dongo, chivindikiro chake chimene chinasindikizidwa ndi utomoni. Mkati mwake munali nyama zam'chitini zam'chitini mu mafuta a maolivi. Nyengo ya chakudya chopezeka chamzitini ndi zaka zoposa 3,000.

Ndikofunikira kwambiri kusungirako chitumbuwa chokoma mwa mawonekedwe a zouma - ndibwino kugwiritsa ntchito mitsuko ya mitsuko, yomwe ili bwino kwambiri mzere ndi zipatso. Pamwamba muyenera kutseka chivindikiro ndi mabowo. Sungani mitsuko ya zipatso zowuma mu ozizira komanso bwino podutsa mpweya. Nthaŵi ndi nthawi ayenera kuyang'ana ntchito yopangira tizirombo ndi mphutsi. Kupeza okonda oterewa amawotchera - musathamangire kuponya. Kuthamanga kokwanira mu uvuni ndi microwave.

Kusungidwa

Kusunga yamatcheri okoma m'nyengo yozizira ndi njira yabwino yosungira dzinja tsiku lozizira. Pali maphikidwe ambiri pophika kuphika zamatcheri zamatcheri, tiyeni tione zabwino mwa iwo.

Sakanizani

Tsabola ya Cherry ndi imodzi mwa maswiti otchuka kwambiri m'nyengo yozizira. Pali njira zambiri zomwe mungakonzekere: popanda kapena miyala. Tidzakuuzani njira yophweka yokometsera chitumbuwa ndi maenje. Kuchokera ku zothandizira zomwe mufunikira:

• zipatso - 1 makilogalamu;
• shuga - 1-1.2 kg;
• vanila - kutsina.

Zipatso zabwino zimatengedwa mu kupanikizana, kuwonongeka ndi kuvunda kumachotsedwa. Zipatso zimayikidwa mu saucepan, yokutidwa ndi shuga pamwamba ndi mokoma wosakaniza. Kuti chitumbuwa chiike madzi ndi sate ndi shuga - yonjezerani vanillin ndipo muzisiye kwa maola 2-3. Pambuyo pake, ikani mphika pa moto waung'ono ndipo, panthawi zina, yophika. Pokonzekera kuphika kudzawoneka phula lokoma - liyenera kuchotsedwa. Kupanikizana kwaphikidwa kwa maola ena awiri, koma moto uwonjezeke pang'ono. Onetsetsani kuti kukonzekera kupanikizana n'kosavuta - mu mawonekedwe omalizidwa ayenera kupeza kusinthasintha kwa madzi. Kuphika kupanikizana kumatsanuliridwa mu mitsuko yowiritsa mchere ndipo kusungidwa pamalo otentha osungirako.

Compote

Okonda zakumwa zokoma adzasangalala ndi chitumbuwa chathu chokongoletsera chokhalira m'nyengo yozizira. Kuti apangepo mokwanira kwa aliyense, chiwerengerochi chiwerengedwa pa mitsuko itatu-lita:

• chitumbuwa chokoma - magalasi asanu;
• shuga - makapu 1.5-2;
• madzi - malita atatu.

Katumbuwa amatsukidwa, zipatso zowonongeka zimatengedwa, mapesi achotsedwa. Mu chisanadze chosawilitsidwa mtsuko anathira zipatso ndi kutsanulira madzi otentha pamwamba. Mtsuko wa zipatso umasiyidwa kuti ugulire kwa mphindi 15-20. Kenaka, madziwo amathiridwa mu chotsuko chokhala ndi chokopa, chophimbidwa ndi shuga pamwamba ndikupaka pamoto - kotero madzi a chitumbuwa adzaphika. Madziwo adzakhala okonzeka pamene shuga idzasungunuka. Mbewu yotsirizidwayo inatsanuliranso zipatso mu mtsuko ndikupotoza chivindikiro chapamwamba. Mpaka compote itakhazikika, mabanki amaikidwa ndi zids.

Ndikofunikira! Ngati luso lokonzekera malingaliro lanu limaphatikizapo kuyendetsa zitini mu poto lalikulu, ndiye kuti asasokoneze panthawi yophika - pezani pansi pa poto ndi thaulo lakuda.

Mu madzi ake

Pali njira ziwiri zomwe mungapangire mapepala amatsitsire okoma m'madzi awo - komanso popanda kuyamwa. Tidzakuuzani za onse awiri. Recipe mumadzi ake eniake omwe asanamwalire (mtsuko umodzi wa lita imodzi):

• chitumbuwa chokoma - 700-800 g;
• shuga - 100-150 g;
• madzi - 500 ml.

Zipatsozi zimasambidwa mosamala ndi kusambitsidwa pansi pamadzi, mapesi achotsedwa. Zipatso ndi shuga zimatsanuliridwa mu mtsuko wosawilitsidwa, madzi otentha amatsanulira pamwamba. Kenaka, mabanki ndi yamatcheri amayenera kuthiridwa. Mitsuko yokonzedweratu imayikidwa mu lalikulu saucepan pansi, yodzazidwa ndi madzi pamwamba ndi yophika kwa mphindi 15-20. Pambuyo pa kuyamwa, chitumbuwa chidzaika madzi ake ndipo chikhoza kusindikizidwa ndi chivindikiro. Asanayambe kukonzanso kwa mabanki kutembenuzira chivindikirocho. Chinsinsi m'madzi ake omwe alibe chosawilitsidwa:

• lokoma - yamagalasi awiri;
• shuga - 1 chikho;
• asidi citric - 1 tsp.

Kusankhidwa ndi kuchapa zipatso amagona mu chosawilitsidwa mbiya, akugona ndi shuga ndi citric acid. Madzi otentha amathiridwa pafupi ndi khosi la chitha. Madzi otentha atangomatsanulidwa - mwamsanga mutseke chivindikiro chopanda mpweya. Chinsinsichi ndi chophweka, ngakhale a novice akhoza kuchigwira.

Sakanizani

Kupanikizana kumakhala kokwanira kudzaza pies ndi buns. Tikukupemphani kuti muphike kupanikizana malingana ndi zotsatirazi:

• zipatso - 2 kg;
• shuga - 1 makilogalamu.

Kukonzekera kupanikizana, mukhoza kutenga zipatso zochepa, zimatsuka ndi kuchotsedwa mafupa. Thirani zitsulo mu poto ndikuwonjezera madzi pang'ono. Timayamba kuphika kupanikizana - choyamba pa moto waung'ono, pang'onopang'ono kuwonjezeka. Koposa zonse, musaiwale kusuntha. Kupanikizana kumayesedwa okonzeka pamene mukukankhira kumbuyo supuni pali chizindikiro pansi pa poto. Zakudya zokometsetsa zimatsanuliridwa muzitini ndipo pamwambazi zili ndi chivindikiro. Ndi bwino kusunga kupanikizana m'firiji.

Sakanizani

Ngati m'munda wanu m'chilimwe chilimwe chimatulutsa mbewu yambiri yamatcheri okoma, ndiye kuti tikukonzekera kuti mukonzekerere zipatso zachisanu. Kuti mupange izi muyenera kutero:

• chitumbuwa chokoma - 1 makilogalamu;
• shuga - 500 g;
• zest wa theka lamumu.

Zipatso zili ndi shuga ndipo zatsala kwa theka la ora. Panthawi imeneyi, shuga idzasungunuka, ndipo chitumbuwa chokoma chidzapanga madzi ake. Kenaka, ikani mphika pamoto ndipo mubweretse ku chithupsa. Pamene kupanikizana kuli kutentha, mukuyambitsa. Zipatso zowiritsa zowonongeka komanso zowonongeka. Mutha kupukuta monga blender, komanso pamanja - pogwiritsira ntchito mphete. Sankhani njira yabwino kwa inu, mulimonsemo, kupanikizana kudzakhala kosangalatsa kwambiri.

Wosenda ndi shuga

Imeneyi ndiyo njira yosavuta yokolola yozizira - muyeso yathu kuchokera ku zosakaniza zokhazokha ndi shuga. Zipatso zimatsukidwa, mafupa ndi mapesi achotsedwa. Kutalika kwa 500ml ya kupanikizana kozizira koteroko ndi 2 makapu a shuga ndi makapu awiri a chitumbuwa chokoma. Njira yamakono yokonzekera ndi yophweka - zipatso ndi shuga zimadetsedwa ndi blender kukhala minofu yofanana. Zomalizidwazo zimatsanulidwa mu chidebe chabwino ndikusiya kusungidwa m'firiji mpaka m'nyengo yozizira.

Mukudziwa? Nguluwe yam'tchire imagwiritsidwa ntchito popanga utoto wachilengedwe. Mtundu wokha umene umapereka si wofiira, monga momwe munthu angayembekezere, koma wobiriwira.

Zouma

Sayansi ya kuphika zowuma yamatcheri ndi njira zambiri zofanana ndi kukonzekera kwa zouma. Koma mu njira iyi, zipatsozo zidzawuma panja, popanda kugwiritsa ntchito chowuma cha magetsi kapena uvuni. Choyamba, chitumbuwa chiyenera kukhala chokonzekera - bwinobwino kutsuka osankhidwa zipatso. Ndibwino kugwiritsa ntchito madzi othamanga. Chotsani masamba ndi peduncles ndikuchotsa mafupa. Mafuta okonzedwa ali ndi shuga, pafupifupi kuchuluka - 1 makilogalamu shuga pa 2 kg yamatcheri. Zakudya zamatcheri zokoma ndi shuga ziyenera kuyima tsiku pamalo ozizira - izi zimachitidwa kuti madzi owonjezera atuluke ndipo mabulosi omwewo ali odzaza ndi kukoma.

Gawo lotsatira lidzakhala kukonzekera madzi a shuga. Sakanizani shuga m'madzi (kwa 2 kg yamatcheri zakudya zosakaniza ndi 600 g shuga ndi 600 ml wa madzi) ndi kuwotcha. Zipatso zathu ziyenera kuwira mu madzi otentha kwa mphindi 6-8. Onetsetsani kuti zipatsozo zichotse madzi owonjezera - izi zidzalimbikitsa kwambiri kuyanika, ndi kuziika pa pepala lophika kapena teyala limodzi. Potero, padzakhala koyenera kuchoka zipatsozo masiku angapo, patatha masiku 3-4, mutsitsimutse mabulosi uliwonse pambali ina ndi kuwawuma kwa masiku 7-10. Zipatso ziyenera kuumitsidwa pamalo ouma komanso ozizira bwino. Zosangalatsa zoterezi zimasungidwa chimodzimodzi monga zouma zokoma chitumbuwa - mumitsuko ya galasi ndi pamalo ozizira.

Kusambidwa

Cherry, kutsekedwa m'nyengo yozizira mu mawonekedwe ophimba, ndithudi kudzadabwitsa banja lanu ndi kukoma koyambirira kwa zokometsera. Mu mawonekedwe awa, imatsindika mwatsatanetsatane kukoma kwa nyama zophika nyama, komanso chiwopsezo chachilendo cha tebulo. Kukonzekera zophika zokoma chitumbuwa ndi zophweka, tsopano mumakhudzidwa nokha. Posavuta, kuwerengeka kwa zonunkhira ndi marinade kukonzekera kumapangidwa kuti mupange mtsuko wokhala ndi mphamvu ya 500 mpaka 700ml, sankhani nokha kuti ndi yani yomwe ili yabwino kwa inu:

1. Kukonzekera kwa kusakaniza kwa zonunkhira: cloves, tsabola woyera ndi allspice - zidutswa zitatu, masamba a-bay - chidutswa chimodzi, masamba a curard kapena chitumbuwa masamba - chidutswa chimodzi, mpiru woyera mpiru - supuni ya 0,5;
2. Kukonzekera kwa marinade: madzi otentha - 1 l, vinyo wosasa - 250 ml, shuga - 100 g

Monga mmbuyomu maphikidwe, kukolola kwa yamatcheri kumayamba ndi kukonzekera: zipatso zimatsuka, zimasuntha, mukhoza kusiya tsinde pa theka la zipatso - izi zimapangitsa kuti azikongoletsa.

Tiyeni tiyambe ndi kukonzekera kwa marinade pa zofanana. Madzi, viniga ndi shuga zimasakanizidwa mu chokopa, chomwe chimayikidwa pa chitofu. Ngakhale marinade samaphika - nthawi zonse umalimbikitsa. Cherry imayikidwa mu mtsuko ndipo imadzazidwa ndi chisakanizo cha zonunkhira. Yesetsani kudzaza botolo mwamphamvu ndi zipatso, koma onetsetsani kuti sakuyamba kapena kupasuka. Mabanki okhala ndi zipatso, kutsanulira madzi otentha m'madzi otentha, malinga ngati mabulosi onse amamizidwa m'madzi odzola.

Amayi ambiri amasiye amalangiza kuti azikhala osasamala pambuyo pomaliza. Izi zimalimbikitsa zipatso ndi zipatso, zomwe zimadziwika ndi kuchuluka kwa acidity. Kudyetsa thupi kumatenga mphindi khumi ndi zinai mphambu makumi awiri ndi zisanu ndi zinai, koma mumakhala bata kuti kusunga kwanu kudzatha mpaka kumapeto kwa nyengo yozizira kapena nthawi yayitali. Tenga supu yaikulu ndikuika mitsuko ya yamatcheri otsekemera pansi. Lembani madzi pafupifupi kuti muphimbe ndi kuyaka moto. Madziwo ataphika mu mphika, tiyeni mabanki "wiritsani" kwa mphindi 15-20. Pambuyo mosamala, chotsani chovalacho ndikuikapo zowonjezera.

Kusunga zipatso za chilimwe ndi zipatso zidzakuthandizani kusunga nthawi ya chilimwe. Yesetsani kukonzekera malingana ndi maphikidwe athu ndipo mudzawona kuti madzulo ndi m'nyengo yozizira madzulo akhoza kupita mofulumira komanso tastier.