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Rasipiberi Lyachka - wamkulu-zipatso ndi zipatso zosiyanasiyana

Masamba a zipatso nthawi zonse amakopa chidwi cha wamaluwa. Chidwi chowonjezeka makamaka chimawonekera mumtundu wake wobala zipatso komanso zipatso zazikulu. Chimodzi mwa izo ndi mtundu wosiyanasiyana wa ku Poland wa ku Lyachka, womwe umadziwika kwambiri ku Europe. Imakula bwino pamakampani komanso pamafamu. Kupanga ndi kugulitsa kwa rasipiberi kumeneku kunayamikidwanso ndi olimi ndi olima aku Russia.

Mbiri yakula

Kwawo raspberries Lyachka - Poland. Mitundu iyi imatchedwanso Lachka, Lyashka, Lashka. Dzina loti Lyachka ndilofala pakati pa olimi a ku Russia, komabe, kusiyanitsa kwambiri matchulidwe mu Chipolishi ndi Lashka.

Raspberry Lyachka adapezeka ndi wasayansi waku Poland a Jan Danek kumayambiriro kwa zaka za m'ma 2000 ku Sadowniczym Zakładzie Doświadczalny instytutu Sadownictwa i Kwiaciarstwa ku Brzeznej (Institute of Gardening and Floriculture). Mu 2006 adalembetsa m'kaundula wa mitundu yaku Poland, mu 2009 - ku Ukraine. Lyachka anafalikira ku Belarus, Moldova, Russia ndi Ukraine. Zosiyanasiyana sizinalembetsedwe mu kaundula wa zisankho za Russian Federation.

Kufotokozera ndi mawonekedwe

Mpira - wamba (osati remontantny) raspberries, amene amabala zipatso zaka ziwiri mphukira. Kuyambira zipatso kumbuyoku - nthawi zambiri kumapeto kwa June kum'mwera kwa mapiri zipatso zimayamba kucha. Chimodzi mwa mitunduyo ndi nthawi yokolola, zipatso zimacha pang'onopang'ono nthawi yayitali. Pakatikati pa Russia, zipatso zoyambirira zimayamba kudulidwa pakati pa Julayi, ndipo kumayambiriro kwa Seputembala kumatha kukhalanso zipatso pamtchire.

Mphamvu yakukula ndiyapakati komanso yolimba, zonse zimadalira yaying'ono-yaying'ono ndi chisamaliro. Mphukira zimakula kuyambira awiri mpaka atatu metres (nthawi zina zimatha kufikira 3.5 metres). Zimayambira ndizowuma, ndi zokutira sera, kumtunda amapinda ngati anyezi. Pali minga yambiri, koma siimadula, chifukwa chake kukolola sikovuta. Pazaka zazaka ziwiri, zambiri m'malo mwake nthawi yayitali komanso zophukira bwino (mphukira zobala zipatso) zimapangidwa. Zosiyanasiyana sizikula msanga, kukula mphukira kumapangidwa modekha.

Pa nthambi za rasipiberi Lyachka zipatso zambiri zophukira zimapangidwa

Zipatsozo ndizazikulu, kuyambira magalamu 6 mpaka 8, zimatha kufikira magalamu 10 mosamala. Mtundu wake ndi wofiyira. Pamwamba pali pang'ono pubescence. Kapangidwe kamakhala kopendekera-kofanana ndi kumapeto kwamaso. Zipatso ndi wandiweyani, drupe ndi yaying'ono.

Zipatso zazikulu zokhala ndi mawonekedwe a Raspberry Lechka okhala ndi mtundu wofiira wofiyira, unyinji wawo ndi 6-8 g, ndi chisamaliro chabwino amatha 10 g

Kukoma ndi koyenera, kotsekemera komanso wowawasa, mchere. Kulawa mphambu - mfundo 9. Kukhala ndi tchire kwotalikirapo sikumauma, koma kungopeza shuga ndikutaya acid. Zipatso zitha kugwiritsidwa ntchito ponseponse.

Mayendedwe adalengeza zokwera, 9 mfundo. Komabe, malingaliro pa mayendedwe adagawidwa. Pali malingaliro ambiri kuti kusuntha kwabwino kumangopitilira pakukolola kwakanthawi. Ngati zipatsozi zikakhala tchire kwa nthawi yayitali, ndiye kuti zimachita khungu ndipo kukolola tsiku lotsatira zimataya ulaliki wawo. Titha kunena kuti simuchedwa kuzengereza ndi zokolola, ngati zipatso zake ndi zoyendera ndi kugulitsa.

Ndikukonzekera kwakanthawi, zipatso zowonda za Lyachka rasipiberi zimatha kusunthika kwambiri

Zokolola wamba pamakampani a mafakitale ndi 170 kg / ha, zomwe ndizambiri - 200 kg / ha. Ndi chitsamba chimodzi, olima maluwa osamala mosamalitsa adalandira 4-5 makilogalamu azogulitsa.

Wopatsa rasipiberi ku Lyachka ndiwokwera, komanso mulingo woyenera waukadaulo, mutha kugulitsa mpaka 5 kg kuchokera pachitsamba chimodzi

Malinga ndi kufotokozera kwa yemwe anayambitsa, komanso kuwunika kwa olima amene akukula Mpirawo, zochulukitsa zochulukirapo, kukula kwake kwakukulu ndi mtundu wa zipatso zimapezeka pokhapokha ngati zikukula bwino.

Zimauma hardness ndi chisanu kukokana ndi mkulu - 9 mfundo. Kuzizira kwa maluwa ndi 5-10%. Malinga ndi ndemanga, tchire latsika ndi chisanu mpaka -35 ° C. Komabe, Lyachochka ali ndi mawonekedwe chifukwa chake mbewu sizimalekerera bwino nthawi yozizira.

Nthawi yopuma yozizira ku Lyachka ndiyochepa kwambiri - izi zimayikidwa pamtundu wa majini. Monga zosiyanasiyana zomwe zimakhala ndi nthawi yayitali yopanga zipatso, mbewuzo zimadya masamba nthawi yayitali chifukwa cha kugwa, ndipo chifukwa chakupsa kumadzuka m'mawa kwambiri. Mu nyengo yodziwika ndi kusinthanitsa thaws ndi frince kubwerera, impso zimayatsidwa. Mizu imakhalabe yotheka ndipo mbewu zimabwezeretsedwa bwino, koma zipatso zimangokhalanso nyengo yotsatira. Nthawi zambiri izi zimachitika mu nyengo yofatsa yam'mwera kwa Russia ndi Ukraine. Wowongoka ndi wokutidwa ndi chipale chofewa Lyachki bwino kulekerera nyengo yachisanu m'malo ozizira ndi matalala opanda thaws.

Mabasiketi a rasipiberi Lyachka amalekerera nyengo yotentha bwino pansi pa chipale chofewa

Monga mitundu yambiri yamakono, Lyachka imagwirizana kwambiri ndi matenda wamba (8 mfundo) ndi tizirombo (7-8 point) raspberries. Pofotokozera mitundu, kukana kuchepa kwa mphukira ndi kusintha kwa zipatso kumadziwika.

Kanema: sinthani mitundu ya rasipiberi Lyachka

Muli mitundu yamitundu yosiyanasiyana ya raspberries Lyachka

Zinthu zonse zabwino za mitundu yosiyanasiyana zimawonekera pokhapokha ndiukadaulo waukadaulo waulimi. Mitengo y kukula kwa Lyachka ndikofunikira kuiganizira, apo ayi pamakhala chiopsezo chosapeza zotsatira zomwe zikuyembekezeka. Mawu oterewa akufotokozedwa kwa mitunduyo, ndikutsimikizidwanso ndi ndemanga zambiri.

Tikufika

Malo omwe amabzala mwamwambo ndi lotseguka, koma mbewu zimatha kulekerera pang'ono popanda zowawa. Njira yakubzala zamtunduwu ndikulimbikitsidwa 2.0x0.5 m. Ndi kuyika kumeneku, rasipiberi adzakhala ndi malo okwanira opanga bwino.

Rasipiberi Lyachka obzalidwa pamalo pomwe pali dzuwa, ndipo ali ndi mulingo woyenera kwambiri wautali mita ziwiri

Zipatso zopepuka ndi pang'ono acidic kapena kusalowerera ndale zimakonda kulimidwa. Madambo olemera ndi osavomerezeka kwathunthu. Mpweya ndi mpweya wamdothi monga imodzi mwazinthu zofunikira kwambiri pakukula bwino kwa zipatso ndi zipatso zam'madzi zalongosoledwa pakufotokozedwa kwa woyambitsa.

Rasipiberi Lyachka amalamula kuti nthaka ikhale yachonde. Musanabzale dothi, ndikofunikira kuti mudzazidwe bwino ndi feteleza wachilengedwe. Pofuna kukumba, pangani zidebe ziwiri za humus kapena kompositi pa mita imodzi. Mukadzala, phulusa la nkhuni losakaniza ndi feteleza wophatikiza wamtunduwu limalowetsedwa m'maenje.

Ngati mphukira wolowa m'malo sanapangidwe kuti mufalikire, ndiye, kutengera luso la wamaluwa, Lyachka akhoza kufalitsa bwino ndi njira yodulira. Zina zonse zofunika pakufikira Mipira ndizofanana ndi rasipiberi wina aliyense.

Kanema: Kufalikira kwa Mpira wa rasipiberi ndi odulidwa

Chisamaliro

Popeza zosiyanasiyana zimadya zinthu zambiri popanga ndi zokolola, ndikofunikira kugwiritsa ntchito kufalikira kwa mphukira kuti mutsegule katundu pazomera. M'masamba apachaka komanso amitundu iwiri, ndikokwanira kusiya 2-3 mwa mphukira wamphamvu kwambiri. Katundu wazambiri pachitsamba chokulirapo ndi zimayambira 5-7. Ndipo nthawi zambiri amawononga zochulukitsa zosafunikira, zomwe zimatha kupangidwa ndi chinyezi chambiri komanso zochulukirapo za feteleza wa nayitrogeni.

Rasipiberi Lyachka akuyenera kuphukira chakudya; zosaposa 5-7 zimayambira pachitsamba chimodzi

Ngakhale kuuma kwa nkhuni, zimayambira sizilimbana ndi zokolola zomwe zimafunikira garter. Mphukira zazitali, zomwe zigawo zamvula (mwachitsanzo, monga Northwest) zimatha kufika mamita 3.5, sizikulimbikitsidwa kuti zisathe kukula. Kudula mitengo m'chilimwe kumapangitsa kuti mitengoyo ikhale yachilengedwe komanso kuchedwa kosasinthika, komwe kumapangitsa kufooka kwa nyengo yozizira. Ndikwabwino kudula zimayambira mpaka kutalika kwa mamita awiri trellis kumapeto.

Mphukira zazitali za rasipiberi Lechka amafunika garter ku trellis

Kafotokozedwe kamanena za kulekerera kwakuluzikulu kwa mitunduyo, koma, monga momwe akuwonetsera, kuthirira kosakwanira kumakhudza kuchuluka ndi mbewu. Chiwembuchi chimaphatikizapo madzi okwanira 5-7 pachaka chimodzi munthawi zotsatirazi:

  • 1-2 nthawi zisanakhale maluwa;
  • nthawi ya chiyambi cha mapangidwe ndi kucha kwa mbewu - katatu;
  • mutaphuka zipatso - maulendo awiri (nthawi ya mvula yophukira imayendetsedwa ndi nyengo).

Kutsirira ndikofunikira kuti nthaka ikhale yonyowa kufikira mizu ya mbewu (20 mpaka 40 cm), kwa 1 m2 muyenera kugwiritsa ntchito malita 30-30 amadzi. M'nyengo yotentha komanso m'nthaka zolemera, kuthirira kumayendetsedwa kuti kupewe kupindika. Nthaka yothiriridwa.

Kuonjezera zokolola ndi malonda a zinthu raspberries Lyachka ayenera madzi okwanira

Mpirawo imafunikiranso kupereka feteleza wokwanira, popeza mbewuzo, zomwe zimatulutsa bwino, zimatha kudya michere ndikuthilira dothi. Makamaka rasipiberi amafunikira nayitrogeni, yemwe amapezeka muzambiri ndowe ndi ndowe. Kuthira manyowa ndi madzi osakanizidwa ndi manyowa a ng'ombe (chiyerekezo cha 1:10) ndi ndowe za mbalame (1 000 bred) ndizothandiza kwambiri pa rasipiberi. Pangani zothetsera motere malita 3-5 pa 1 mita2. Mutha kusintha feteleza wa Kemir zovuta (supuni zitatu pa malita 10 a madzi) kapena yankho la urea (30 g / 10 l), umayikidwa 1 litre pansi pa chitsamba.

Ndikofunika kukumbukira kuti feteleza wa nayitrogeni amayikidwa mu theka loyambirira la chilimwe, chifukwa amathandizira kukula kwa msipu wobiriwira, womwe umalepheretsa kusinthika kwa nkhuni komanso kumakhudza nyengo yozizira.

Chovala choyambirira chapamwamba chimachitika mchaka mutatha kuphukira. Kenako amadzidyetsanso kawiri kawiri ndi masabata awiri. Munthawi ya zipatso, phosphorous ndi feteleza wa potaziyamu amawonjezeredwa. M'dzinja, mchere wa potaziyamu umawonjezeredwa pamlingo wa 40 g pa 1 mita2, yomwe ikhoza kusintha ndi 0,5 l ya phulusa la nkhuni.

Kanema: Kuvala rasipiberi ndi zitosi za nkhuku

Matenda ndi Tizilombo

Mpira suthana ndi matenda (pamlingo wa 8 mfundo), motero njira zodzitetezera nthawi zambiri zimakhala zokwanira kuti mbewu zisadwale. Zosiyanasiyana sizigwirizana ndi kuvunda kwa zipatso pamitundu. Kuphimba kwa sera pamipiko kumateteza pang'ono mbewu ku fungal matenda monga didimella ndi anthracnose.

Pofuna kupewa matenda, njira zingapo za kupewa zimachitika:

  • Zinthu zobzala zimasankhidwa mosamala ndipo mbande zodwala zimakanidwa;
  • minda yotsekedwa munthawi yake;
  • osalola kusasunthika;
  • ngati matenda aliwonse sangathe kupewedwa;
  • Amathandizidwa ndi mankhwala mogwirizana ndi dongosolo: koyambirira kwa masika, asanayambe maluwa ndi mutakolola.

Kukaniza tizirombo kunayesedwa ndi Lyachki pamlingo wa mfundo za 7-8. Tizilombo tambiri ta rasipiberi ndi rasipiberi-sitiroberi weevil, kachilomboka, rasipiberi ndi kuwombera.

Gome: Tizirombo tating'ono ta rasipiberi komanso mavuto omwe amabwera

Dzina la tizilomboZavulala
Rasipiberi ndi sitiroberi sitiroberiMwana wamkazi wamtchire amatchera dzenje m'mbali mwa budu, kuyikira dzira mmenemu ndikakukutira.
Tizilombo ta rasipiberiKhungwa zimatafuna masamba, masamba, maluwa. Pakazaka zambiri za chilimwe chochuluka, tizilombo timawononga mpaka 30% ya masamba rasipiberi ndi maluwa.
Ndibwino kuti mukuwulukaAchichepere amalowera pakati pamatumbo achichepere ndi kuyika mbali komanso zokhala ngati mphete. Magawo apical a zowonongeka zimayambira pang'onopang'ono, amayamba kuda ndi kufa nthawi yayitali.
Thawani GallicMakulidwe apakati pa ndulu amalowerera mu tsinde ndikupanga mizere (ma galls). Mphukira imatha ndipo imasweka mosavuta pamalo owonongeka.

Zithunzi Zazithunzi: Tizilombo Tofala Kwambiri

Nthawi zambiri, popewa kuukira kwa tizirombo, ndikukwanira kugwiritsa ntchito njira zotsatirira njira zothandizira agrotechnical munthawi yake:

  • Kumasulira dothi m'mizere yophukira kapena masika ndi mulching ndi wosalala.
  • Kukumba ma kanjira (nthawi ya zidole ndi mphutsi zochoka nthawi yozizira) mpaka 20 cm.
  • Kudula koyaka ndi kuwotcha wakale mphukira, kukonzanso kwa rasipiberi.
  • Kuyendera pafupipafupi kwa mbeu.
  • Kutolere masamba owonongeka ndi rasipiberi-sitiroberi weevil.
  • Kuthandizira kupewa ndi fungicides mogwirizana ndi malangizo a mankhwalawo.

Ndemanga

Kukana kwazizira chaka chino kunawonetsa otsika. Mwina chifukwa cha thaw mu February (wopanga zipatso zoyambirira komanso kutentha 15 degrees Celsius kwa masiku atatu anayamba kukula kenako chisanu 20). Tifunikira chitetezo chowonjezeka ku matenda a fungus. Koma ndizoyenera. Ndi chisamaliro choyenera, mabulosiwo amapitilira 4 cm ndipo amakhala lalikulu mulitali. Ogula ali ndi mantha.

Munda Wamunthu Wakale

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Zosiyanazo zidakuladi kuposa 2 metres. Pazosiyanasiyana mumafunikira maziko olimapo ambiri. Pokhala ndi mbiri yayikulu yazolimo, mabulosi ake adzakhala akulu kwambiri. Bulosi wathu wakucha pa 25 June. M'nyengo yozizira, nsonga zimawuma pang'ono pa kutentha kwa-35. Masipuni sanaphimbidwe ndipo panali zokolola zabwino. Mabulosi ndiwotsekemera kwambiri ndipo tonsefe timawakonda.

** Oksana **

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Tinayamba kutolera Lachki. Lawani zabwino, palibe asidi, zoyendera, mabulosi akulu kwambiri. Masamba osalala, kwenikweni sanazindikire kuti akubwera ozizira.

Zipatso zakucha za Rasipiberi Lechka ndizambiri komanso zimatha kunyamula.

NARINAI

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Chule iyenera kuthiriridwa madzi, chifukwa mukakolola ndikofunikira kuti mukule mphukira zatsopano. Ndinalibe nthawi kumapeto kwa Julayi kuthirira madzi kwa milungu itatu, kotero ndinatsala pang'ono kuwononga chilichonse chomwe ndidapeza ... Lyashka imafuna chidziwitso chowonjezeka. Yasokonekera.

evd

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Popeza kuti Lyashka "adazunzidwa" ndi ine, ndipo mitundu yanga ina yachilimwe idakula bwino ngati zinthu zina (kuthilira kochepa komanso kusowa kwa feteleza), ndikumaliza kuti Lachka ayenera kusankhidwa kokha kwa iwo omwe amamupatsa ukadaulo wambiri. Ndipo izi ziyenera kudziwika kwa aliyense amene amasankha izi.

antonsherkkk

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Chaka chino ndili ndi Lyachka - kukhumudwitsa kwathunthu: kusowa kwa kukoma konse, mosiyana ndi zipatso ziwiri zapitazo, pomwe nyengoyo imayamba kukoma, ndikumakhala lokoma pofika kumapeto kwa zitsanzo. Eya, alibe kukoma kapena kununkhiranso kenanso. Kuphatikiza kokhako ndi mabulosi akulu, ngakhale kukucha - mabulosi osasiyanitsidwa ndikuwotcha dzuwa padzuwa lathu pa mthunzi.

Nikolay223

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Ndipo Lyashka adandidabwitsa chaka chino. Zovala 2 zokha zapamwamba pamtundu uliwonse ndi manyowa a kavalo pansi pamzu, ndipo rasipiberi sangazindikiridwe. Ndipo panali malingaliro oti tizinena. Minus m'modzi - ogula ena amanyalanyaza kukula kwake - samakhulupirira kuti mabulosi amatha kukula popanda kuthandizira ma GMO. Aaa, tizolowera ....

kakombo wakuda

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Zipatso zoyambirira sizinakhale choncho, Tsopano zipatso zochuluka (chaka chachiwiri) - zakhala bwino. Lyashka ndi wandiweyani, wamkulu, kufunikira akadali pamsika. Ndazindikira kuti amathandizira kuthilira - ngati angokhala ndi malire - ndizo zonse, mabulosi ndi ochepa.

Minerva

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Rasipiberi Lyachka ndiukadaulo wosiyanasiyana wokhala ndiulimi. Ndi chisamaliro chokhacho chokhacho chomwe chingapange zipatso zambiri zazikulu ndi kukoma kwambiri. Zosiyanasiyana zimafunikira chisamaliro chochulukirapo ndipo kulima sikumaloledwa kuyendetsedwa. Koma pamene kutalika kwa chilimwe rasipiberi kumakutidwa kwambiri ndi magetsi ofiira okwanira zipatso zazikulu, zimawonekera - zotsatirazo zikuyenera ntchitoyo.