Ngati mumakonda zomera zosadabwitsa, tikukulimbikitsani kuti muzimvetsera streptokarpus. Maluwa okongola adzakongoletsa zenera lanu ndipo adzabweretsa mwatsopano kuchipinda. M'nkhani yathu tidzakudziwitsani momwe mungapezere streptokarpus, zomwe zimalimidwa kuchokera kumbewu kunyumba.
Kulongosola kwa zomera
Kutembenuza kwenikweni kwa dzina la chomera - "bokosi lopotoka". Zimagwirizana kwambiri ndi maonekedwe a duwa. 
Ndikofunikira! Streptokarpus sakonda ma drafts. Zimathandizira kukulitsa matenda a maluwa ndi imfa yake!Pali mitundu pafupifupi 130 ya zomera, zomwe zimakula makamaka kumadera ozizira. Malingana ndi makhalidwe, mitundu yonse ingagawidwe m'magulu atatu:
- maluwa ali ndi tsinde limodzi la masamba;
- Zomera zomwe ziribe tsinde (rosette wa masamba alipo);
- Maluwa ali ndi masamba aubweya, omwe ali pafupifupi masentimita 80 m'litali. Zitsamba zoterezi zapangidwa bwino maluwa.
Kuti tizilombo toyambitsa matenda streptokarpus tigwiritse ntchito zida zotsatirazi: "Fitosporin", "Fundazol", "Trichodermin", "Skor".Chifukwa cha ntchito yobala zipatso ya obereketsa, mitundu yosiyanasiyana ya maluwa ndi mitundu ya maluwa inalengedwa, chiwerengero cha mitundu inawonjezeka - mu nthawi yathu pali zikwi zingapo. Komanso kufunikira kwa obereketsa ndi awa:
- kulenga mitundu iwiri streptokarpus;
- kulengedwa kwa malingaliro, mitundu yodabwitsa ya textural ya pamakhala, kupanga manda;
- kuchotsa terry ndi semi-double streptokarpusa;
- kuswana kakang'ono ndi zomera za variegated.
Mfundo zazikulu zobzala mbewu
Kuti mupeze chomera chabwino chimene chidzakondweretsa diso, muyenera kutsatira malamulo ena ndi ndondomeko. Pokhapokha pa nkhaniyi, mungakhale otsimikiza kuti zoyesayesa zonse sizidzakhala zopanda phindu.
Werengani momwe mungamere mbewu zina kuchokera ku mbewu: geyher, muraiu, plumeria, adenium, cactus, statice, chrysanthemum, bacopa, mimulyus, brugmansii.
Tsiku lofika
Nthawi yoyenera kubzala mbewu ndi February - April. Ndi panthawi ino yomwe dzuwa limayamba kutenthetsa, lomwe lidzathandiza kukula kwa maluwa.
Momwe mungasankhire mbeu
Lero, mukhoza kugula mbewu za streptokarpusa mu shopu lililonse la maluwa. Mitundu yambiri yamitundu imakupatsani mwayi wosankha chomera chanu. Monga lamulo, mbewuzo zimadzazidwa mu thumba la pepala. Onetsetsani kuti mumvetsetse tsikulo, gulani zokhazokha.
Mukudziwa? Streptokarpus - imodzi mwa zomera zochepa zimene zingapangitse zinthu zopangira maluwa kwa chaka chonse. Kuti muchite izi, zidzakhala zokwanira kumupatsa kuyatsa mu mawonekedwe a nyali yamba.
Inde, kungotenga mbewu kungakhale yabwino. Mukhoza kuwafunsa kuchokera kwa anzanu. Monga momwe chiwonetsero chimasonyezera, ndi chinthu ichi chomwe chimamera bwino ndipo chimapatsa mwayi waukulu kukula maluwa okongola. Mbewu za streptokarpus ndizochepa kwambiri, kukula kwake zingathe kuyerekezedwa ndi mchenga, choncho, mutsegule phukusi, samalani - mungathe kuwabalalitsa mosavuta.Tekeni yamakono
Kubzala mbewu za streptocarpus - njira yopweteketsa, imene iyenera kuyandikira ndi chidwi chachikulu ndi molondola.
Poyambirira, nkofunika kukonzekera mbale zopanda kanthu, pansi pomwe pakufunikira kupanga ngalande. Peat yosakanizidwa ndi mchenga imatsanuliridwa pa ngalande.
Mbeu za streptocarpus ndizochepa kwambiri, choncho zimabzalidwa pamwamba. Simukufunika kuwaphimba ndi nthaka. Musanadzalemo, m'pofunika kusungunula gawolo, ndiko kuti, kufesa mbewu kale pa nthaka yonyowa. 
Mbeu ikakhala mumphika, chidebecho chiyenera kutsekedwa ndi galasi kapena filimu. Mbaleyo ikhale m'chipinda chofunda ndi kutentha kosachepera 21 ° C. Nthawi ndi nthawi, thanki iyenera kukhala mpweya wokwanira, chifukwa imafuna mpweya wabwino kuti mbeu ikule mwamsanga. Muyenera kuthirira nyembazo pamtengowo - nthaka ikakulungidwa kuchokera kumwamba, mbeu idzangosamba.
Ndikofunikira! Sankhani mphika wabwino kwa chomera: chiwerengero cha mamita ndi kutalika chiyenera kukhala 1.5: 1.Kuti muteteze mbewu kuchokera ku kusintha kwa kutentha, mukhoza kuphimba trays ndi pepala. Inde, zimakhala zovuta kukwaniritsa zoterezi pawindo wamba, choncho ndi bwino kugula kapena kumanga wowonjezera pansi pa nyali. Pambuyo pa mbande zili ndi masamba oyambirira, m'pofunika kuti pang'onopang'ono azizoloŵera kukhala kunja kwa wowonjezera kutentha.
Pamene masamba enieni ayamba kukula, mukhoza kusankha choyamba. Kuti muchite izi, muyenera kusankha zazikulu, kubzala zomera kuti zisasokoneze kukula kwa wina ndi mnzake. Pambuyo pogawidwa kwa mbande, amamwetsa madzi, ataphimbidwa kachiwiri ndi filimu ndikuchoka kumalo otentha. 
Zinthu zomwe zimamera kumera
Kuti mbewu zizitha mwamsanga komanso molondola, muyenera kutsatira zotsatirazi:
- Kuwunika momwe nthaka ikugwiritsidwira - ndikofunika kukhala ndi chinyezi;
- kuthirira kungapangidwe kokha kupyolera mu chipinda kapena kugwiritsa ntchito utsi;
- onani chinyezi cha mlengalenga - mulingo woyenera kwambiri ndi 80%;
- onetsetsani chidebe cha mbeu tsiku lililonse;
- Sungani ulamuliro wa kutentha - nyemba zimere pa 20-25 ° C;
- onetsetsani kuti mbande zimalandira mitundu yosiyanasiyana ya dzuwa;
- Khalani opirira - kumera kumachitika masiku 10-20.
Aftercare kwa zikumera
Pambuyo pa masiku 30 mutangotsala koyamba, m'pofunika kuti muyambe kumaliza.
Mukudziwa? Mzinda wa Cape Province wa South Africa ndi womwe umakhala ndi zomera, choncho chachiwiri, dzina lodziwika bwino la maluwa - "Cape primula".Zimayenera kukonzekera gawolo molondola. Kwa ichi muyenera kusakaniza:
- masamba - magawo awiri;
- nthaka - gawo limodzi;
- mchenga - gawo limodzi;
- fupa chakudya - 1 tbsp. supuni.
Malangizo ochepa pa kusamalira maluwa:- Samalirani kuwala: duwa limakonda nyengo yozizira ndi dzuwa. M'nyengo yotentha, m'nyengo yozizira kuyambira 10:00 mpaka 16:00 ndi bwino kusuntha mphika pamalo othuthuka kwambiri.
- Kusunga kutentha n'kofunika kwambiri pa chomera. Ngati kutentha kukuposa +25 ° C, mukhoza kuiwala za maluwa. Mtengo wokwanira ndi 18-23 ° C.
- Chizindikiro chabwino cha kutentha kwa mpweya ndi 60-80%.
- Kuthirira kumalimbikitsidwa kugwiritsa ntchito madzi oyera. Kusungunuka ndi kofunikira pamene kuwala kwakutali kumakhala pamwamba pa nthaka.
