14 tsitsi lothandiza komanso lothandiza lomwe limagwira ndi adyo

Garlic mumapangidwe amakhala ndi mavitamini ndi mavitamini ambiri, koma siyense akudziwa kuti kuchokera ku chipangizo ichi mukhoza kupanga chovala chokometsera tsitsi. Kuwonjezera pamenepo, njira zosankha ndizo zambiri, ndipo mungasankhe mosamala zomwe zingakuthandizeni.

M'nkhani yathu tidzakambirana za ubwino ndi zowawa za adyo kwa tsitsi, kugawana maphikidwe a masks abwino. Mudzapeza kuti ndi zowonjezera zowonjezera zotani zomwe masambawa akuphatikizidwa, ndi zomwe mungachite kuti pambuyo pa masikisi otere mulibe kununkhiza, kununkhiza kolimba. Mukhozanso kuyang'ana kanema yothandiza pa mutu uwu.

Madalitso

Garlic ndi yabwino chifukwa imakhala ndi mavitamini ndi ma microelements, mafuta oyenera, ndi zinthu zosasunthika zomwe zimapha tizilombo toyambitsa matenda zomwe zimayambitsa tsitsi. Masks, omwe amaphatikizapo adyo, kulimbitsa ndi kufulumira kukula kwa tsitsiNdi njirazi, mungathe kuyankhula bwino, kupeza kuwala ndi silkiness, komanso kukulitsa kayendetsedwe kake.

Zisonyezo ndi Zotsutsana

Masisiti a garlic ayenera kuyamba kuchita motsutsana ndi tsitsi, kutayika, kunyezimira, komanso pamene pali vuto lodziwika bwino ngati vuto losavuta. Zotsutsana ndi kugwiritsa ntchito njira zodzikongoletsera ndi zowononga kwa chimodzi mwa zigawo zomwe zipangizozi zimapangidwira, komanso kuvulala kwa mutu. Izi zingachititse kukhumudwa ndi kuvulaza kwakukulu.

Ndikofunika kuyang'ana pasadakhale ngati mankhwala sangayambitse chifuwa. Kuti muchite izi, yesetsani kukhotakhota. Ngati tsiku lapita, ndipo khungu lisabwerere, ndiye kuti tikhoza kugwiritsa ntchito mankhwala pamutu.

Ndondomeko ya ndondomeko ya momwe mungapangire maski kunyumba

Kwa masks ambiri, mosasamala kanthu za katundu wawo, mukufunikira mafuta a adyo. Kuchita zovuta sizingayambitse aliyense. Ma clove angapo a adyo, osadulidwa, kuthira mafuta a azitona kapena mafuta (1 chikho), mukhoza ndi mpendadzuwa. Gwirani mu blender ndipo mulole kuti ikhale ya masiku asanu kutali ndi kuwala.

Mafutawa amachititsa kuti tsitsi likhale lopweteka, limapangitsa magazi kutuluka, zomwe zotsatira zake zidzakhala zolimba kwambiri. Mukhoza kugwiritsa ntchito mafutawa kapena zinthu zina.

Kuthamanga

Ndi kirimu wowawasa

Zosakaniza:

• mutu wa adyo;
• supuni ya kirimu wowawasa;
• 5 ml mafuta odzola;
• 5 ml wa uchi.

Ntchito:

1. Garlic inasokoneza ndi kuyeretsa, kabati pa chabwino grater.
2. Ma teaspoons awiri a misawu wothira kirimu wowawasa.
3. Onjezerani zina zotsalazo.
4. Sakanizani bwino ndikugwiritsa ntchito pa khungu, tulukani kwa mphindi 30.
5. Patatha nthawi yeniyeni, sambani chilichonse.

Njirayi iyenera kuchitika kamodzi pa masiku asanu ndi awiri. Amathandizira kuchiza nthendayi, komanso kuchepetsa kutaya tsitsi.

Ndi ufa wonyezimira

Zosakaniza:

• Mano 4;
• 15 gr. mchere;
• 5 gr. ufa wamagazi.

Ntchito:

1. Dulani adyo ndikusakaniza zina.
2. Sambani tsitsi lanu ndi shampoo ndiyeno mugwiritse ntchito mankhwala, mosamala mosakaniza kwa mphindi zisanu.
3. Sambani.

Ndibwino kuti muzichita kamodzi pa sabata.

Kuyambira kugwa

Ndili ndi uchi

Zosakaniza:

• 1-2 clove wa adyo;
• 2 tbsp. chotsitsa;
• 5 ml wa uchi;
• 1 dzira yolk;
• 1 tsp mandimu;
• balsamu ya tsitsi;

Ntchito:

1. Sakanizani zonse zopangira.
2. Ikani maminiti 30-35 pa mizu ya tsitsi ndi kutalika kwake konse, ndipo pamapeto imatsukidwa.

Kwa mwezi umodzi kamodzi pa sabata, m'pofunika kuchita izi. Zidzakhala ndi ubweya wouma komanso wosasunthika, kuteteza kuperewera kwawo.

Timalimbikitsa kuwonera kanema za mask kutsutsana ndi tsitsi ndi uchi ndi adyo:

Ndi uta

Komanso kugwiritsa ntchito masks kumathandiza. Chigoba, chomwe chimaphatikizapo anyezi ndi adyo, dzira ndi aloe, zimakupatsani mpata wabwino, ndipo zina zowonjezera zimangowonjezera katundu wa maski.

Zosakaniza:

• onion pansi;
• cloves pang'ono a adyo;
• Supuni imodzi ya madzi aloe;
• 2 mazira a dzira;
• Supuni 1 uchi.

Ntchito:

1. Anyezi pang'ono ndi adyo zimakhala ngati minofu yofanana.
2. Kuwonjezera apo mazira awiri a dzira, supuni imodzi ya madzi a alo ndi supuni imodzi ya uchi.
3. Zosakaniza zonse zisakanike bwino ndikugwiritsa ntchito pamutu kwa mphindi 30.
4. Simungathe kuchita zambiri kuposa kawiri pa sabata mwezi umodzi.
5. Ndiye kupuma kwa masiku khumi kumapangidwa, ndipo mankhwala onsewa amabwerezedwa kachiwiri.

Kawirikawiri zotsatira pambuyo poti zozizwitsa zoterezi zimawonekera pambuyo pa maphunziro amodzi, koma ndi bwino kuchita maulendo angapo a chithandizo.

Kulimbikitsa

Ndi kefir

Zosakaniza:

• adyo 1 dzino dzino;
• Kefir 3 tbsp.

Ntchito:

1. Finyani adyo ndi makina a adyo ndikusakaniza ndi kefir.
2. Yesetsani kutsuka tsitsi, ndipo mukhoza kugwira kwa mphindi makumi atatu ndi maola atatu ndikutsuka.

Njirayi ikulimbikitsidwa kuti muchite 1 nthawi pa sabata masiku 30. Onetsetsani kuti mupatseni tsitsi lanu, ndiyeno mukhoza kubwereza mankhwala.

Ndi dzira

Zosakaniza:

• chodulidwa adyo 1 tsp;
• dzira yolk 2 ma PC.;
• Tchire kwambiri tiyi 2 tbsp.

Ntchito: Sakanizani zigawo zonse ndikupaka mu scalp.

Njira yamachiritso kamodzi pa sabata kwa mwezi. Sambani ndi kubwereza maphunzirowo. Zotsatira sizidzatenga nthawi yaitali ndipo zidzawonekera pambuyo pa njira yoyamba ya mankhwala.

Kusuta ndi kudzichepetsa

Ndi mayonesi

Zosakaniza:

• 2 cloves wa adyo;
• 1 dzira yolk;
• 1 tbsp. mayonesi;
• 1 tsp wokondedwa

Ntchito:

1. Dulani adyo ndi kusakaniza ndi zinthu zina zomwe mukufunikira.
2. Ikani chida pa mizu ndi kutalika kwa tsitsi lonse, ndiyeno mutu uyenera wokutidwa mu thaulo.
3. Pambuyo pa mphindi 30-40, yambani maskiki ndi shampoo.

Ndikofunika kuchita kamodzi pa sabata, ndipo izi zidzabwezeretsa ubwino ndi thanzi.

Kukula

Ndi madzi a mandimu

Zosakaniza:

• adyo 1 mutu;
• uchi 2 supuni;
• 1 tsp mandimu laimu

Ntchito:

1. Dulani adyo ndikusakaniza uchi ndi madzi a mandimu.
2. Yesani ku mizu ya tsitsi ndi kutalika konse.
3. Lolani kwa ora limodzi ndikutsuka ndi shampoo.

Chidachi chikuwonjezera kuyendera kwa magazi, komwe kumalimbikitsa tsitsi kukula. Mukhoza kuchita kawiri pa sabata kwa mwezi. Musanapitirize chithandizo, perekani tsitsi.

Mafuta a Burdock

Zosakaniza:

• 3 tbsp. mafuta a adyo;
• 3 tbsp. mafuta a burdock.

Ntchito:

1. Sakanizani zosakaniza ndikugwiritsanso ntchito pa scalp kwa maola awiri.
2. Pambuyo kutsuka ndi shampoo.

Kuwonjezera kukula kwa tsitsi kumapeto kwa ntchito. Tikulimbikitsidwa kuchita kawiri pa sabata.

Kuchokera ku mafuta

Ndi dongo

Zosakaniza:

• 1 tsp madzi a adyo;
• 1 tbsp. l finyani madzi a mandimu;
• 2 tbsp. l dongo louma buluu.

Ntchito:

1. Onse aphatikize ndipo, ngati kuli koyenera, onjezerani madzi kuti akhale ngati kirimu wowawasa.
2. Amapachikidwa pa scalp kwa theka la ora, kenako amatsuka ndi shampoo.

Muyenera kuchita kamodzi pa sabata kwa masiku 30 okha, kenako mupume, ndikubwerezanso maphunzirowo. Chidachi chimabwezeretsanso mitsempha yotetezera, imadyetsa tsitsi ndikulipatsa.

Ndikumanga makungwa a oki

Zosakaniza:

• 3-4 cloves wa adyo;
• 1 tbsp. chotsitsa cha makungwa a oki;
• 1/3 Art. kuchotsa mizu ya burdock.

Ntchito:

1. Supuni ya mthunzi wa oak imathiridwa ndi kapu ya madzi ndi yophika kwa mphindi 10.
2. Mitengo ya Burdock yasamba, idulani ndikutsanulira madzi (theka la galasi).
3. Wiritsani kwa mphindi zisanu.
4. Zosakaniza zozizira, kupsyinjika ndi kusakaniza, ndiyeno yonjezerani chopangira chachikulu.
5. Tsukani pa scalp, kuvala thumba la pulasitiki kapena kapu yachapa ndikuchoka kwa theka la ora.

Amachepetsa matenda osokoneza bongo. Izi ziyenera kuchitika pambuyo pochapa 2 pa mlungu kwa miyezi ingapo.

Zotsitsimutsa

Ndi uchi wamadzi

Zosakaniza:

• 3 cloves wa adyo;
• 15 ml wa madzi a mandimu;
• 15 ml wa uchi wamadzi.

Ntchito:

1. Dulani adyo ndikusakaniza uchi ndi mandimu.
2. Gwiritsani ntchito maskiti otsirizidwa pa mizu ya tsitsi, kuvala kapu yachakudya, ndikupukuta ndi thaulo kwa mphindi 40.
3. Sambani ndi shampoo madzi.

Limu idzapatsa tsitsi mwatsopano, ndipo adyo amasiya kugwa. Bwerezani kamodzi pa sabata, mutatha nthawi yopuma, pitirizanibe.

Ndi mafuta onunkhira

Zosakaniza:

• 2 cloves wa adyo;
• 2 supuni za masamba atsopano a curry;
• theka chikho cha mafuta a kokonati;
• theka la galasi lamoto.

Ntchito:

1. Phatikizani zitsulo zonse mu chidebe chomwecho, ndi kuphika kutentha pang'ono mpaka mdima wandiweyani utuluke.
2. Kuzizira ndi kugwiritsa ntchito pamutu.

Gwiritsani ntchito chigoba ichi sichikhoza kukhala kawiri konse pa sabata. Maski adzatsitsimutsa tsitsi lanu ndikuthandizani kuti mupeze kuwala ndi kuwala.

Ndikofunikira: Kumbukirani kuti ngati mukugwiritsa ntchito mankhwala odzola a adyo ndi mankhwala omwe muli ndi zovuta kapena zokopa, muyenera kusamba nthawi yomweyo ndikusiya kugwiritsa ntchito.

Kodi kuchotsa fungo bwanji mutagwiritsa ntchito maski?

Mungathe kuchotsa fungo losasangalatsa pambuyo pa njira zonse zodzikongoletsera ndi adyo mothandizidwa ndi conditioner.. Ikhozanso kuphikidwa ndiwekha, monga momwe zilili zosavuta kuposa kale.

Pofuna kukonzekera chimodzi mwa izo, muyenera kutenga supuni ya apulo cider viniga ndi kuchepetsa mu lita imodzi yotentha madzi owiritsa. Mukhoza kuphika pa mpiru wa supuni (supuni 1), yomwe imaimitsidwa m'madzi imodzi otentha otentha.

Mafuta okoma adzapangitsa tsitsi lanu kutsuka mandimu kapena lalanje (supuni 2 ya madzi), kuchepetsedwa mu lita imodzi yamadzi otentha. Zonsezi zimagwiritsidwa ntchito mwamsanga mutatha mankhwala ndi zosakaniza.

Ndikhoza kubwereza liti?

Njira ya chithandizo cha njira iliyonse ndi yosiyana, nthawi zambiri 1 nthawi pa sabata.. Pambuyo pafunika kupuma masiku 10-14, ndipo pokhapokha mutha kubwereza zodzikongoletsa ndi njira zothandizira.

Kodi khungu limakwiyitsa?

Zosakaniza zina zomwe zikuphatikizidwa, zimatha kuyambitsa matenda kapena kupsa mtima kwa khungu. Pofuna kupewa zotsatira, muyenera choyamba kusaka chisakanizo cha chifuwa. Ikani izo, pitani kwa tsiku, ndipo zitatha, kuyang'ana zotsatira, pangani maski.

Kutsiliza

Malonda a tsitsi la garlic ndi othandiza kwambiri., ndipo aliyense akhoza kuwapanga, popeza onse ndi okwera mtengo komanso osavuta kukonzekera. Ndipo katundu wa masks amenewa ndi okongola komanso osiyana. Chinthu chachikulu ndi chakuti palibe chowonongeka pamutu ndi chifuwa kwa zopangira.