Butternut Dzungu - mmodzi wa okometsetsa kwambiri ndi omveka kwambiri a banja la Dzungu. Lili ndi thupi lamtundu wambiri wambiri wa lalanje komanso fungo lokoma. Chifukwa cha izi, mitundu yambiri imakhala yotchuka pakati pa wamaluwa.
Mukudziwa? Mexico ndi malo obadwira a vwende. Apa kulemera kwa chipatso kumatha kufika pa 1 centner.
Pofuna kusankha njira yabwino yopitira pawebusaiti, m'pofunika kuphunzira mitundu ya dzungu ndi ndondomeko.
Makhalidwe a Nutmeg
Kuwonjezera pa kukoma kokoma, nutmeg mitundu ya dzungu imadziwika ndi moyo wautali wa alfu, zakudya zamtengo wapatali, komanso kuwonjezeka mavitamini (magulu A, B, PP, E) ndi kufufuza zinthu (potaziyamu, magnesium, chitsulo, etc.). Zipatso zingakhale ndi mawonekedwe osiyana, ndipo khungu lawo ndi lochepa kwambiri ndipo limadula mosavuta. Mtundu wa zamkati ndi mbewu zimadalira pa zosiyanasiyana. Tsinde ndi pentahedral, limapita pansi. Poyerekeza ndi mitundu ina ndi mitundu ya dzungu, nutmeg amasiyana ndi kutentha kwambiri, motero, akulimbikitsidwa kuswana m'madera akum'mwera.
Ndikofunikira! Momwe timayendera, zomera zimabzalidwa mbande, zomwe zimayambitsanso zipatso.
Mitundu yodziwika
Ndibwino kuti musamalidwe bwino kwambiri.
Muscat
Nkhungu yotalika nthawi yayitali ndi ya mitundu yochedwa yakucha. Zipatso zili ndi mawonekedwe ozungulira, ozungulira, mpaka pamwamba. Mtundu wa khungu ndi zamkati ndizowala lalanje. Zipatso zifike 5-7 makilogalamu ndipo amadziwika ndi wandiweyani, yowutsa mudyo dongosolo.
Vitamini
Mankhwalawa amatha nthawi yochepa, chifukwa nthawi yochokera ku mphukira yoyamba kukolola ili pafupi masiku 140. Zipatso zimagwedezeka, zowonjezera, zowonjezera kapena zowomba. Mitundu yotupa imakhala ndi mtundu wa bulauni womwe umayambika ndi masamba obiriwira komanso obiriwira. Nyama ndi yowutsa mudyo, yokometsetsa, yokoma, yofiira ya orange. Kulemera kwa chipatso chimodzi kumafikira makilogalamu asanu. Sifunikira zinthu zosungirako zapadera.
Marble
Nyengo ya pakatikati ya nutmeg. Nthaŵi yochokera kuphukira koyamba kuti yakucha kumapeto kwa chilimwe-kuyamba kwa autumn ndi masiku 130. Zipatso zimapangidwa lalikulu, oblate, greenish-imvi mtundu, masekeli 6-10 makilogalamu. Iwo ali ndi kukoma kokoma kwambiri, amasungidwa bwino, musati musokoneze ndipo musati muvute.
Kulipira
Pakatikati mochedwa amatha mitundu yosiyanasiyana. Nthawi yakukula kwathunthu ndi masiku 130-150. Zipatso ndizitali, zowonongeka mawonekedwe. Pamene akuphuka, mtundu wawo umasintha kuchokera kubiriwira kuti ukhale wofiirira, thupi ndi lalanje. Kulemera kwa dzungu limodzi kucha kucha pafupifupi 5 kg. Amagwiritsidwa ntchito kwambiri popanga mapepala.
Pearl
Dzungu zosiyanasiyana 'Nutmeg' ndizochepera mochedwa. Pofuna kubzala mbewu, pamafunika masiku 100-110. Zipatso zimakula mozungulira-cylindrical mawonekedwe, ndi kuwala lalanje peel ndi zofewa, yowutsa mudyo, wandiweyani thupi. Dzungu imasungidwa bwino kwambiri.
Ndikofunikira! Mitundu imeneyi imadziwika ndi chisa chaching'ono.
Prikubanskaya
Mtundu wa nutmeg vwende ndi wa pakati pa mitundu yosiyanasiyana ndipo imasiyanitsidwa ndi khola labwino. Zipatso zipse masiku pafupifupi 110. Ng'ombe yaying'ono (2-3 makilogalamu) peyala woboola ngati yokutidwa ndi kuwala kwalanje peel, ndi yowutsa mudyo imakhala ndi mtundu wowala kwambiri.
Palaw Kadu
Palav Kadu-kalasi yoyamba kukwera mochedwa. Dzungu wadzaza, khalani ndi ribbed pamwamba, kukula mpaka 10 makilogalamu. Mtundu wa peel uli wotumbululuka lalanje. Mnofu ndi wokoma komanso wambiri.
Muscat de Provence
Nkhumba Muscat de Provence imatanthawuza kwa sing'anga-mochedwa (masiku 110-115 musanayambe kucha) mitundu. Chomera cholimba chimapangidwira, zipatso zokhala ndi masekeli 3-4 makilogalamu okhala ndi grooves. Thupi limakhala lowala lalanje, wandiweyani, lodziwika ndi mkulu wa carotene ndi shuga. Dzungu imasungidwa bwino, kulimbana ndi matenda.
Arabatskaya
Chimodzi mwazofala kwambiri zamasamba-mochedwa cultivars za nutmeg kuti zitseguke. Nthawi yokula imakhala masiku 115-125. Kulemera kwa chiberekero chokhala ndi chifuwa ndi 5-8 makilogalamu. Amakhala ndi pepala lakuda, lakasu-lalanje. Pakati pa dzungu ali ndi lalanje mtundu, yowutsa mudyo, wandiweyani, okoma. Zimasungidwa bwino kwa miyezi 3-4.
Dungu la dzungu lidzakhala labwino kwambiri kwa iwo amene akufuna kusunga nthawi yaitali ndikusangalala kukoma kwake ngakhale m'nyengo yozizira. Ndipo, mwinamwake momwe zingathere, kufotokozera kwathunthu kwa zotheka mitundu kudzakuthandizani kuti musankhe choyenera kuika mandimu.
Mukudziwa? Koposa zonse, zipatsozi ndizoyenera kuphika ndi kuphika madzi atsopano.
