Zelenushki ndi bowa wamba kwambiri ndi mbiri yosautsa. Ngakhale kuti ambiri amaganiza za poizoni ndi maulendo omwe amapezekapo poizoni, mitengo yambiri ya m'nkhalangoyi imakhalabe chakudya chambiri m'mabanja ambiri a ku Russia. Zimakhulupirira kuti kukonzekera bwino kobiriwira sikungathe kuvulaza, koma chisangalalo cha gastronomic chidzapulumutsa ndithu. Talingalirani maphikidwe otchuka kwambiri kwa pickling yawo ndi pickling.
Momwe mungatsukitsire ndi kusamba bowa la greenfinch
Green ryadovki ankaganiza mwachikhalidwe edible bowa. Iwo amasiyanitsidwa ndi mchere wambiri wambiri wa chipatso, womwe umakhalabe ngakhale pambuyo pa chithandizo cha kutentha. M'mawonekedwe ake opangidwa komanso opanda kukonzekera, mankhwalawo sali oyenera kudya. 
Chifukwa cha kukhalapo kwa mankhwala oopsa polemba ma greenfinches, njira iliyonse yokonzekera imaphatikizapo kuyeretsa bwino ndi kusamba kwa matupi a zipatso. Komanso, mphatso za chirengedwe zimapezeka nthawi zambiri pamtunda wa mchenga ndi mchenga, motero nsapato ndi miyendo nthawi zonse zimakhala ndi mchenga. Ena omwe amamwa bowa amakumba ngakhale bowa pang'ono.
Ndikofunikira! Mukakusonkhanitsa zelenushek muyenera kusamala kwambiri, chifukwa bowawa ali ndi mapasa owopsa. Tikukamba za sulfure mndandanda, womwe umasiyanitsa ndi kukula kwake kochepa, kuwala kofiira-sulfure mtundu wa thupi, kulawa kowawa ndi fungo losasangalatsa. Mzere wofanana ndi wotentha ndi wotsekedwa umaonedwa kuti ndi woopsa. Amanunkhiza moipa ndipo amakhala ndi thupi lowawa.Ndibwino kuti pang'onopang'ono mugwedeze zotsalira za nthaka, ndipo kunyumba zomwe zimagwiritsidwa ntchito ziyenera kulowetsedwa kwa ola limodzi mu madzi ofunda. Panthawiyi, mbale za bowa zidzatseguka, zomwe zimathandiza kuti mchenga wa mchenga uchoke mkati. Kuti muonjezere njirayi, maminiti khumi ndi awiri muyenera kulimbikitsa zokolola.
Azimayi ena amapempha kuti ayambe kukonzekera mchere wapadera. Nkofunika kuti madziwo akhale 3-4 nthawi zamtali kuposa chiwerengero cha matupi a zipatso. Kuonjezerapo, panthawi yoikika, madzi adzafunika kusinthidwa katatu. Pambuyo pake, bowawo amatsukidwa bwinobwino ndikusamutsira ku chotengera china chozama. Pa gawo lomaliza la kukonzekera, bowa ayenera kusambitsidwa m'madzi kuti achotse mchere.Mukudziwa? M'zaka zamakedzana za Ulaya, zofiira zamtunduwu zinali zagulu la mphatso zamtengo wapatali kwambiri m'nkhalango. M'misika iwo anagulitsidwa pa ndime ndi deli truffles ndi morels.
Kodi mchere greenfinch bowa m'nyengo yozizira
Pali maphikidwe ambiri a zinyengo zakutchire zokolola m'nyengo yozizira. Ambiri osankha bowa amatha kugwiritsa ntchito njira zoyambirira za salting ndi kutuluka, komanso blanching. Koma posachedwa, mabuku ofufuza ochenjeza za chilengedwe choipa komanso poizoni wa bowa ayamba kuonekera kawirikawiri. Choncho, tebulo yamakono ya salting imayesedwa mosamala komanso mochepera. 
Kuwotcha kozizira
Njira imeneyi ya salting kokha koyamba ikuwoneka yosavuta. Mukuchita izi, pali maonekedwe, kusadziŵa komwe kumakhudza thanzi la ogula.
Phunzirani momwe mungakweretse bowa m'nyengo yachisanu, komanso popanga bowa.
Kotero, ife tikupitiriza kugwira ntchito:
- Choyamba, tifunika kukonzekera madzi kuti tiwotchere greenfinches. Pa makilogalamu asanu a bowa timathetsa tebulo la mchere mumtsuko wamadzi ofunda.
- Tsopano kuyeretsa ndi kuchapa bowa kutsanulira okonzeka mchere njira yaikulu yaikulu enamel mbale. Choncho ayenera kuyima kwa maola 10. Nkofunika kuti nthawiyi isinthe madzi osachepera kawiri.
- Pambuyo poyambitsa matupi a zipatso ayenera kutsukidwa kamodzi m'madzi atsopano.
- Ndiye mukhoza kupita molunjika ku salting. Pofika pamapeto pake, timatenga chidebe chogwiritsidwa ntchito, timachimata ndi madzi otentha kuchokera mkati, tiwume ndi kufalitsa masamba obiriwira a currant ndi a mtedza pansi. Ikani bowa pamwamba pa masamba, ndipo perekani masamba pa iwo kachiwiri. Njira yosinthira imabwerezedwa mpaka mizere itatha.
- Mbali yapamwamba pa poto idzakhala bwalo lamatabwa kapena mbale ndipo chophimba chopanda kanthu chimapangidwa m'magawo angapo. Ikani katundu pa izo.
- Tsopano brine ikhoza kuthiridwa mu chidebe. Pokonzekera muyenera kuyiritsa 3 malita a madzi akumwa ndi kusungunula supuni ya mchere mmenemo.
- Phukusi liyenera kusungidwa m'chipinda chozizira kwa mwezi umodzi. Kuti ntchito ya workpiece ipulumuke bwino, nkofunika kuti kutentha kwa mpweya kukhale pa 5-6 ° C. Zizindikiro zosayenerera za thermometer siziloledwa.
Ndikofunikira! Onetsetsani kuti nthawi zonse muyang'ane udindo wa pickles ndi kukhalapo kwa brine mmenemo. Choyenera, chiyenera kuphimba greenfinchs osachepera 1 masentimita. Ngati mutuluka m'madzi, muyenera kukonzekera watsopano ndi pamwamba. Ngati nkhungu imapanga pamwamba, iyenera kuchotsedwa, ndipo nsalu yapafupi ndi bwalo la matabwa ayenera kutsukidwa bwino m'madzi otentha, amchere.
Salting ndi blanching
Njirayi imayesedwa yodalirika kuposa yoyamba. 
Atakonzekera ndi kutsuka matupi a zipatso, akuganiza zotsatirazi:
- Fukani mafuta obiriwira abwino mu poto la enamel ndikutsanulira madzi kuti awaphimbe. Bweretsani ku chithupsa ndipo mulole kuima pa moto wochepa kwa mphindi 10.
- Kenaka, pogwiritsira ntchito wophunzira, timapeza bowa ndikumangirira mwamsanga kwa mphindi 3-4 mumadzi ozizira ozizira.
- Pakalipano ife timaphimba pansi pa zoyera ndi zouma enamelware ndi currant masamba, horseradish ndi chitumbuwa.
- Apanso, timatulutsa madzi kuchokera kumadzi ndikuwatsanulira mchere, ndikuwathira mchere mowolowa manja (peresenti ya 50 g pa kilogalamu ya masamba), katsabola, parsley, mano a garlic (osapitirira 6 zidutswa) ndi magawo a udzu winawake. Pamwamba ayenera kukhala ndi masamba.
- Phimbani chokopa ndi nsalu yamatabwa, pamwamba ndi nsalu yofiira yamitundu yambiri ndikuyika kuponderezedwa.
- Chidebe cha pickles chiyenera kusiya kwa tsiku limodzi mu khitchini, kenaka chiyikidwa m'chipinda chozizira. Pakatha masabata awiri mbale idzakhala yokonzeka kudya.
Ndikofunikira! Ngati mchere wothira mchere umathiridwa mu mizu yochepa ya horseradish, nkhungu sizidzapangidwa mu brine.
Video: momwe mungasamalire greenfinchs
Kusamba zelenushek
Nkhumba zam'madzi zimatchuka chifukwa cha zogwiritsira ntchito. Amaphatikizidwa ndi mbale zambiri ndikukhala pamalo otsiriza pa tebulo lililonse. Timakupatsani inu zosavuta kukonzekera, koma ndi kukoma kokoma, Chinsinsi.
Zosakaniza
Kuti tichite billet wotere, tikufunikira:
- 1 kg ya mizera;
- 800 ml ya madzi;
- 200 ml ya viniga wosasa (9%);
- 40 g wa mchere wamchere;
- 20 magalamu a shuga;
- 5 nandolo allspice;
- 5 clove zokometsera;
- 2 Bay masamba;
- masamba a black currant, chitumbuwa, horseradish;
- katsabola katsabola.
Kuti mulawe, mukhoza kuwonjezera zina zonunkhira, zomwe ndizofunika kuti mukhale ndi chidwi. Pambuyo pake, greenfinches kuchokera ku ufumu wa bowa sali osiyana ndi kukoma kwawo kwakukulu. Choncho, pakali pano, muyenera kuika pazitsulo zabwino zamununkhira.Kuphika marinade
Gawo ili lamasewera limaphatikizapo kuphatikiza zakudya zonse zotchulidwa, kupatula vinyo wosasa. Amawonjezera madzi otentha ndikubweretsa ku chithupsa. Pambuyo pa mphindi zisanu, sakanizani viniga ndi kuzimitsa moto.
Mukudziwa? Kuyambira kale, ku France, magulu ankhondo ankaletsa anthu wamba kuti asatenge mizere yobiriwira m'nkhalango zawo. Iwo anasiyidwa okha. Ndipo anthu wamba ankaloledwa kusaka mbuzi ndi mtundu wina wa lamellar wa bowa wotsika mtengo.
Kujambula ndi kusungirako
Kusambitsana kungatheke m'njira ziwiri. Woyamba mwa iwo amapatsa bowa wophika mwachindunji mu marinade, ndipo yachiwiri - kutsanulira zipatso zogawanika pamatope. Pa 1 makilogalamu a greenfinches adzaphika pafupifupi 300 g ya marinade. 
Pano pali ndondomeko ya sitepe ndi sitepe ya njira yoyamba ya oyamba kumene:
- Lembani matepi okonzeka ndi marinade ndipo yiritsani kutentha kwa mphindi 40. Ndikofunika kuti nthawi zonse muyambe kuyambitsa billet ndipo nthawi ndi nthawi chotsani chithovu chophika kuchokera pamwamba.
- Pambuyo pa nthawi yoikidwiratu, tsitsani zomwe zili mu poto kuti zikhale mitsuko yosawilitsidwa.
- Kuchokera pamwamba pa mphamvu iliyonse timatsanulira 1 tbsp. l mafuta a masamba omwe angapewe nkhungu.
- Timatseka mitsuko ndi zophimba za nylon ndi kuwatumiza kumalo ozizira kumene kutentha kuli pamtunda wa + 1-6 ° C.
Mukudziwa? Ndipotu, zofukiza sizingakhale zoopsa monga toadstool. Mwachitsanzo, kuti muphedwe ndi ntchentche ya ntchentche, muyenera kudya pafupifupi 4 makilogalamu a thupi lake la zipatso. Koma imodzi ya toadstool yokwanira kupha anthu 4.Kumbukirani kuti green ryadovki ili ndi poizoni. Choncho, pofuna kutetezeka, ndibwino kuti wiritsani kwa mphindi 25 pamene mutsegula chophimba billet. Ngati msoti wasindikizidwa ndi chivindikiro chachitsulo, chomwe chiri chokayikira ndi chodziwika ndi kubvula, usazengere kutaya chinthu choterocho. Kumbukirani kuti kukolola kwa bowa kumapangidwe kawirikawiri kumakhala koopsa kwa botulism.
Pewani tizilombo toyambitsa matenda tizilombo toyambitsa matenda kungakhale matumbo aatali. Tsopano mukudziwa chomwe chingachitike ndi zokolola za zelenushek. Ndikofunika kuti musapusitsidwe pa kusaka mwakachetechete. Ndipo processing ya mankhwala si mavuto ndipo adzakhala pansi pa mphamvu ngakhale novice ophika.
