Chakudya chophatikizana, kuthetsa kuthetsa vuto la zakudya za nkhumba, ndizosiyana ndi zolemba komanso khalidwe la kupanga. Pa zofuna za chakudya, ndi momwe angapangidwire bwino zinyama zosiyana siyana, werengani zambiri m'nkhaniyi.
Kudyetsa nkhumba chakudya
Chakudya chophatikizana, monga momwe dzina lake limasonyezera, ndi kuphatikiza zakudya zofunikira za nyama, mavitamini, macro-ndi microelements, zomwe zimakulolani kuti mupange chakudya choyenera kwa nkhumba zosiyana zaka ndi mitundu. Polnoratsionny chakudya, chomwe chili ndi zinthu zofunika kwambiri pa kukula ndi chitukuko cha nkhumba zinyama, zimatha kubwezeretsa zakudya zina zonse.
Mukudziwa? Nkhumba zimakhala pamalo awo oyenera pamwamba pa khumi mwa zinyama zoposa zapadziko lapansi, ngakhale agalu ali ndi malingaliro awo.
Ubwino
Kudyetsa nkhumba kudzera kudyetsa kuli ndi ubwino mwa mawonekedwe a:
- Kusungira ndalama zambiri nthawi yogwira ntchito yokonzekera chakudya chodziwika;
- kuchuluka kwa zigawo zikuluzikulu, zomwe zimalola kuti azidya zakudya zonse;
- zosavuta kusungirako kutentha;
- chiwerengero chachikulu cha zinthu zosiyanasiyana pamsika.
Kuipa
Kudyetsa chakudya ndi:
- mtengo wokwanira wa malonda abwino;
- kuopsa kwa kudyetsa nkhumba ndi zosakaniza zosakaniza zomwe zingakhale ndi zida zovuta kuti nyama zichepetse;
- sizingatheke kuti nthawi zina mupeze zakudya zamagulu zomwe zikufunikira pakalipano ngakhale ndi kusankha kwakukulu pamsika.
Awerengenso za zakudya ndi teknoloji yoyenera yodyetsa nkhumba.
Zomwe zimayambitsa chakudya
Ndi magawo osiyanasiyana a zosakaniza ndi zosiyana zawo mu mitundu yosiyanasiyana ya chakudya cha zinyama, zomwe zimapangidwa ndizofanana.
Kwa akuluakulu
Kudyetsa kudyetsa nyama zazikulu nthawi zambiri kumaphatikizapo:
- balere;
- oats;
- ufa wa mpendadzuwa;
- nyama ndi fupa;
- ufa;
- choko chodyetsa;
- mchere;
- premix.
Kwa achinyamata
Chakudya chokwanira kwa nkhumba sikumangokhala kokha, komanso kachigawo kakang'ono. Amapatsidwa chakudya chosakaniza pokhapokha ngati nthaka yamtunda kapena granules, inasanduka phala wambiri ndi kutentha kwa 35 ° C.
Chakudya chophatikizana cha nkhumba chimaphatikizapo:
- balere;
- yisiti ya chakudya;
- mafuta;
- mchere;
- choko chodyetsa;
- premix.
Mitundu
Zakudya zophatikizana zimasiyanasiyana m'mawonekedwe omwe amapangidwa ndi momwe amagwiritsira ntchito.
Mu mawonekedwe a kumasulidwa
Chogwiritsidwa ntchitoyi chikumasulidwa mu mawonekedwe a crumbly ndi mawonekedwe a granules.
Masowa
Mtundu uwu wa mankhwala umasiyana ndi kukula kwake, zomwe ziri:
- lalikulu;
- pakati;
- zochepa.
Pano, ntchito yomwe tiriguyo amagwiritsa ntchito, makamaka yokhudza nyama zinyama. Chakudya chowuma chimaperekedwa kwa nkhumba mwina mwa mawonekedwe achilengedwe kapena osakaniza ndi madzi. Nthawi zina zakudya zowonjezera zowonjezera zowonjezera.
Ndikofunikira! Pogwiritsa ntchito chakudya chodetsa nkhalango mu nkhumba, ndi kofunika kuti nyama izikhala ndi ufulu wopeza madzi akumwa.
Zosakaniza
Mtundu uwu wamagetsi sungakhale wosiyana kwambiri ndi mawonekedwe a zakudya zosakaniza, chifukwa granules amapezeka podutsa chisakanizo chomwecho chodutsa kupyolera mu chimbudzi. Nyama zimathamanga pellets mofulumira, chifukwa ndizosavuta kuti azichita izi. Koma pali malire malinga ndi momwe granules ya nkhumba siziyenera kukhala zoposa 8 mm m'mimba mwake, ndi 10 mm akulu.
Kuti tipite
Mwa kudzaza zothandizira zokhala pamodzi, zimagawanika kukhala:
- kukambirana kwathunthu;
- anaikapo chidwi.
Zotsatira zonse
Zina mwazidziwitso zikhoza kunenedwa kuti chakudya chodyetsa chokwanira chimakhutiritsa chofunikira cha chiwalo cha nyama cha zakudya ndipo sichikusowa zina.
Wogonjetsedwa
Mitunduyi imakhala ndi mavitamini, mavitamini ndi mchere ndipo imakhala yowonjezera ku mndandanda wa nyama zomwe zimakhala ndi mbewu.
Mukudziwa? Kuwaza nkhumba kumabisala mpaka zizindikiro 20 zosiyana zomwe zimafalitsa uthenga kuchokera kwa munthu payekha.
Kugwiritsa ntchito malonda
Kawirikawiri, kuchuluka kwa mlingo wamagulu a nkhumba pamodzi chakudya ndi:
- nkhumba mpaka miyezi iwiri - 1000 g;
- Ng'ombe za miyezi itatu - 1500 g;
- zinyama zakubadwa - 2000 g;
- Miyezi 8 ya mafuta odyetsera nyama - 3400 g;
- Zilonda zam'nyumba zokhala ndi miyezi 8 - 3000 g;
- azimayi asanakwatirane - 2300 g;
- akazi oyembekezera - 3700 g;
- akazi pa nthawi ya lactation - mpaka 6400
Okonza Mapamwamba
Mu tebulo lalingaliro la otsogolera opanga nyama zodyera ku Russia, pakati pa atsogoleri ndi makampani:
- Cherkizovo;
- Miratorg;
- "Prioskolye";
- Cargill;
- "BEZRK-Belgrankorm";
- GAP "Zothandizira";
- "Mbalame Yoyera";
- Rusagro;
- Chithandizo;
- "Agro-Belogorie".
Pakati pa gululi limadyetsa, poyankha funso lomwe liri labwino, likudziwikanso:
- Purina ("Purina");
- KK-55;
- PK-55-Luch;
- SK-8.
"Purina" ili ndi:
- tirigu;
- oats;
- chimanga;
- chakudya ndi soya;
- Mafuta a masamba a Kuban;
- vitamini-mineral complex, zomwe zimaphatikizapo mavitamini onse ndi macro-micronutrients.
KK-55 ndi chakudya chokwanira chomwe chimakwaniritsa zosowa za nkhumba zogwiritsira ntchito mphamvu, vitamini ndi mchere ndipo zimaphatikizapo:
- balere;
- triticale;
- nthambi ya tirigu;
- zosakaniza tirigu;
- rye;
- ufa wa mpendadzuwa;
- lupine;
- yisiti;
- mineral ndi vitamini gulu;
- choko chodyetsa;
- mchere;
- phosphate;
- premix.
Zakudya zopangira PK-55-Beam zakonzedwa kuti ziwonjezeke mofulumira komanso kuti nyama zikhutsidwe ndi nkhumba kuyambira 40 mpaka 120 makilogalamu, kuchepetsa nthawi ya mafuta komanso kuchepetsa chakudya cha chakudya.
Zomwe zimayambitsa chakudya zimaperekedwa:
- balere;
- nthambi ya tirigu;
- tirigu;
- ufa wa mpendadzuwa;
- nyama;
- molasses;
- ufa wamagazi;
- chomera;
- mchere wamchere;
- amino acid;
- chithunzithunzi P-54;
- mapuloteni;
- phytase;
- antioxidants.
CK-8 ndi chakudya chokwanira m'matumba a nkhumba zonenepa ku mafuta omwe ali ndi zaka zoposa 4 mpaka 8. 
Zomwe zimapanga mankhwalawa zimaperekedwa mwa mawonekedwe:
- oats;
- tirigu;
- balere;
- chimanga;
- nthambi ya tirigu;
- ufa wa mpendadzuwa;
- choko chodyetsa;
- mchere;
- Pulezidenti P-54.
Chinsinsi cha chakudya chosakaniza kunyumba
Mtengo wapamwamba wokhala ndi apamwamba kwambiri kuphatikizapo zosakaniza za zakudya zimapangitsa anthu ambiri oweta ziweto kupanga zokhazokha. Popeza mbuye aliyense amadziwa bwino ziweto zake, ndiko kuti, kudya chakudya chambiri tsiku ndi tsiku, kuchuluka kwa chakudya cha nkhumba, kuchuluka kwa nkhumba ndi kuchuluka kwa momwe munthu amadyera asanaphedwe, ndi kosavuta kuti awerengetse ndikupanga momwe angaperekere chakudya cha nyama iliyonse.
Tikukulangizani kuti muwerenge kutentha kwa nkhumba kumaonedwa kuti ndibwino.
Zofunika Zosakaniza
Kawirikawiri, zowonjezera zomwe zimadya peresenti zimaperekedwa:
- balere - 40;
- chimanga - 30;
- Tirigu kapena Tirigu - 9.5;
- nyama yamphongo ndi nsomba - 6;
- ufa wa udzu - 5;
- nandolo - 5;
- soya kapena mpendadzuwa - 3;
- choko chakudya - 1;
- mchere - 0,5.
Kuwonjezera apo, pa kilogalamu iliyonse ya mankhwala akuwonjezera:
- zinc sulfate - 0.1 g;
- chitsulo sulphate - 0,1 g;
- manganese sulphate - 0.015 g;
- mkuwa carbonate - 0,015 g;
- cobalt chloride - 0.005 g;
- Iodide ya potaziyamu - 0,002 g
Komanso adaonjezeranso zofunikira zoyenera malinga ndi malangizo omwe adalumikizidwa.
Video: Momwe mungaphikire chakudya cha nkhumba
Khwerero ndi Gawo Kuphika Malangizo
Poyankha funso la momwe mungapangire chakudya chabwino ndi manja anu komanso momwe mungaperekere, muyenera kudziwa cholinga chake. Kwa nkhumbazi, zakudya zosakaniza zimapangidwa mosiyana ndi anthu akuluakulu, chakudya chodyetsa nyama chimasiyana ndi mankhwalawa pobweretsa nkhumba kufooka. Kuphatikiza apo, mukhoza kukonzekera chakudya chofufumitsa, pogwiritsa ntchito njira ya yisiti. Palinso chakudya chamagulu ndi zakudya zosakaniza, kukonzekera komwe muyenera kudziwa momwe mungayendetsere.
Ntchito yokonzekera katunduyo kunyumba ikupitirira nthawi zambiri motere:
- Zosakaniza za tirigu zimakhala pansi pa crusher ya tirigu.
- Ndiye zotsalira zotsalirazo zimaphatikizidwa ku zotsatira zowuma.
- Kusakaniza kumasakanizidwa ndi dzanja.
- Kutentha nkhumba, madzi otentha amawathira mu chakudya ndipo mankhwalawa amatsalira kwa maola angapo.
Kunyumba, mungathe kupanga ngakhale chakudya chambiri.
Kuti muchite izi:
- Sungani zigawo zikuluzikulu za m'tsogolo kusakaniza bwino ndikuwume bwino.
- Zigawani ndi chopukusira.
- Onjezerani zotsalira zotsalira ndikusakaniza kusakaniza.
- Onjezerani madzi ofunda ndi kusonkhanitsa kusakaniza, kubweretserani ku dziko lakale.
- Ndiye kusakaniza osakaniza kupyolera nyama chopukusira, chifukwa mu granulated kuphatikiza chakudya.
- Dry the granules.
Ndikofunikira! Nkhumba siziyenera kupatsidwa chakudya ndi kutentha m'munsimu +30.°C komanso pamwamba +35°C.
Kodi kudyetsa nkhumba kudyetsa bwanji?
Pofuna kusankha kuti zakudya ndi ziti komanso zigawo zake zimapangidwa, munthu ayenera kudziwa cholinga chake.
Achinyamata a nkhumba
Ndikoyenera kudyetsa nkhumbazo ndi chakudya chochepa chotsegulira kapena granulated partner. Amadzipukutira ndi madzi otentha ndipo amabweretsedwa ku dziko la mushy, zomwe zimathandiza kuti zakudya zizikhala bwino komanso kukula kwa nyama.
Taganizirani momwe mungadyetse chakudya chambiri kuti mukhale ndi nkhumba. Chakudya cha anthu payekha chimadalira msinkhu wawo. Nyama zapakati pa miyezi iwiri zimafunikira makilogalamu 1 a chakudya tsiku ndi tsiku. Kenaka, asanakwanitse miyezi isanu ndi umodzi, nkhumbazo zizipatsidwa tsiku lililonse ndi 1.5 makilogalamu a zosakaniza.
Akuluakulu
Kudyetsa zinyama zazikulu kumadalira zomwe amakulira. Zakudya za nkhumba zomwe zimakula kuti zikhale nyama zimasiyana ndi mndandanda wa zinyama zamtundu wa mafuta. Nyama zokhala ndi miyezi 8, zomwe zimakula kuti zikhale nyama, tsiku lililonse zimadya pafupifupi 3.4 makilogalamu a chakudya. Nkhumba za zaka zofanana, koma zonenepa kuti zikhale ndi mafuta, zimatulutsa makilogalamu 3 patsiku.
Zakudya zapadera - mwa amayi omwe ali ndi pakati ndi nkhumba zomwe zimadyetsa ana awo. Taganizirani kuchuluka kwa mimba yomwe imadyetsa tsiku ndi tsiku komanso kuchuluka kwa zofesedwa panthawi yopuma. Zakudya za akazi oyembekezera zimakula kufika pa 3.7 makilogalamu, ndipo nkhumba zimadyetsa nkhumba, mpaka 6.4 makilogalamu.
Chakudya chophatikizana, kufulumizitsa kulima kwa nkhumba zoweta ndi kuwongolera ubwino wa nyama ndi mafuta, zimapezeka mosavuta popanga pakhomo.
