Timakonda kwambiri tomato "Mphatso ya Agogo aakazi": kufotokozera zosiyanasiyana ndi makhalidwe ake

Mphatso ya Agogo a Tomato Yopangidwa posakanizidwa yatsopano ya tomato yam'mbuyo. Kulimbana ndi kutentha ndi chilala, kukula modzichepetsa.

Izi phwetekere zokoma ndi zokometsera ndi zakucha kucha zimatchuka pakati pa wamaluwa.

M'nkhani yathu mudzapeza tsatanetsatane wa zosiyana siyana ndi zizindikiro zake, kuti mudziwe zofunikira za kulima. Tidzakulangizanso kuti ndi matenda ati omwe amapezeka ndi omwe tizilombo timayambitsa matenda.

Mphatso ya utomoni wa phwetekere: zosiyanasiyana zofotokozera

Mphatso ya agogo a Tomato - wosakanizidwa wa m'badwo woyamba. Mbewu za zipatso zosakanizidwa sizinayambe kubzala chaka chamawa. Chokhazikika chomera, chotalika, 1.5-2m wamtali. Mukhoza kuwerenga za mitundu yeniyeni yodalirika, yeniyeni ndi yodabwitsa kwambiri pano. Mwa mtundu wa chitsamba sizowonongeka.

Tsinde ndi lamphamvu, lakuda, pubescent, lili ndi masamba ambiri, nthambi zingapo ndi zipatso 6-7. Rhizome ikufanana ndi onse osakhala ofanana nightshade - amphamvu, nthambi zamtundu uliwonse.

Tsamba ndi lalikulu, lobiriwira, monga "tomato", lakuda, ndi mphepo yowala. Inflorescence ndi yophweka, imayikidwa pamwamba pa masamba 7 nthawi yoyamba, kenako pambuyo pa masamba awiri.

Chipatso chimakhala ndi chophatikiza, chogwirizana kwambiri ndi chipatso. Mwa mtundu wa kucha - mochedwa, zipatso zimayamba kupanga masiku 120-125 mutatha kumera. Kukaniza matenda aakulu a phwetekere - mochedwa choipitsa, powdery mildew, zithunzi, cladosporia, fusarium. Kwa mitundu yomwe ili ndi khalidwe lomwelo monga kukana matenda, werengani nkhaniyi.

Zomwe zinapangidwa kuti zikule kumangoyamba kutentha, mu malo obiriwira, osati oyenera kutseguka.

Werengani pa webusaiti yathu zonse za zomera za polycarbonate - chilimwe ndi nyengo yozizira, pafupi ndi malo ogulitsira manja ndi manja awo ndi magalasi.

Tikukufotokozerani zamakono za tomato zomwe zikupezeka pa webusaiti yathu.

Phunzirani zonse za kusiyana pakati pa tomato yodalirika ndi yodalirika.

Zizindikiro

Mphatso ya phwetekere Agogo aakazi amakhala ndi zokoma zokoma ndi zowawa, zonunkhira zabwino. Mnofu ndi ofewa, wambiri. Zipatso zazing'ono, za kukula kwa nkhonya, masekeli 180-200, nthawi zina mpaka 300 g, zimakhala zozungulira. Khungu ndi lofewa, lakuda, lochepa. Mtundu wa zipatso zautchire ndi utoto wobiriwira ndi mdima pa tsinde, wokhwima wofiira kapena wofiira. Mbewuyi imagawidwa mofanana mu zipinda 8, pali kanthu kakang'ono kouma.

Tebulo ili m'munsi likuwonetsa deta yoyerekeza ndi kulemera kwa zipatso mu mitundu ina ya tomato:

Kusungirako kuli kokwanira ngati kuchitika pamalo amdima. Maulendo amalemekezeka.

Wosakanizidwa unayambika ku Russian Federation (oyambitsa: LLC "Scientific Research Institute of Greenfield Mbewu Kukula" ndi LLC "Agrosemgavrish"). Analembedwa mu Register Register ya Russian Federation kuti akule mu malo osungiramo zobiriwira mu 2010. Inu mukhoza kukula mu gawo lonse la Russian Federation, mu greenhouses.

Tawonani kukoma koyeretsedwa kwa tomato ndi juiciness. Oyenera kugwiritsidwa ntchito mwatsopano mawonekedwe ndi pambuyo pa kutentha kwa kutentha.. Kuteteza kudzakhala pansi bwino. Zimayenda bwino pokonza phwetekere ndi madzi.

Ndi mankhwala oyenera nthawi, zokolola zimatha kufika makilogalamu 6 pa chitsamba, kapena makilogalamu khumi pa mita iliyonse.

Ndi zokolola za mitundu ina zomwe mungathe kuziwona patebulo:

Chithunzi

Chithunzichi chimasonyeza mphatso zosiyanasiyana za tomato mphatso ya agogo:

Mphamvu ndi zofooka

Nkhumba zimachokera kupatula zolephereka, kuchokera ku zovuta zitha kudziwa nthawi yaikulu yokhala ndi zomera komanso zosavuta kukula m'mwamba.

Maluso:

• zipatso zazikulu;
• kulawa;
• chokolola chachikulu;
• chiwonongeko;
• matenda;
• zinthu

Mbali yapadera ndi kulekerera kwa chilala..

Za tomato, zomwe zimangopereka zokolola zochuluka, komanso zimapambana kukana nightshade, werengani pano.

Zizindikiro za kukula

Chifukwa cha kucha kucha, mitundu yosiyanasiyana ya tomato Mphatso ya Agogo ayenera kubzalidwa pa mbande pakatikati pa mwezi wa February mu chidebe chokhala ndi masentimita 2, m'mizere ndi mtunda wa masentimita awiri pakati pawo.

Mutangoyamba kubzala, pezani ndi polyethylene, pangani chinyezi chofunikira kuti chitukuko chikhale bwino. Mungagwiritse ntchito zowonjezera zowonjezera komanso zomera zazing'ono kuti zikhale zosavuta. Pambuyo pa kutuluka kwa mbande kutseguka. Chifukwa cha kusoŵa kwa dzuwa, pali chitsimikizo china chofunika m'nyengo yozizira.. Kusankha kumachitika popanga pepala lathunthu.

Chakumapeto kwa April, mukhoza kupita kumalo osatha. Nthaka iyenera kuyaka moto mpaka madigiri 25, decontaminated. Mtengo wodzala ndi bolodi lachitsulo, mtunda wa pakati pa zomera ndi masentimita 40. Zomera zimayenera kumangirizidwa kumbali imodzi kapena zothandizira.

Kuthirira - moyenera, pazu. Kwa ulimi wothirira ntchito madzi ofunda, makamaka mvula, imatetezedwa.. Kudyetsa pa nthawi (milungu iwiri iliyonse). Kutsegula kumaloledwa. Kupeta ngati pakufunika.

Werengani zambiri za feteleza wa tomato komanso kugwiritsa ntchito mitundu yosiyanasiyana ya feteleza: organic, ayodini, hydrogen peroxide, ammonia, yisiti, boric acid.

Pasynkovanie primordial, kuti apange chitsamba mu 1 tsinde. Masamba otsika amachotsedwa. Kumapeto kwa mapangidwe a chipatso ndikofunika kuchotsa mfundo za kukula ("uzitsine"). Kenaka dikirani kukolola kwa chipatso ndikusangalala ndi kukoma. Ngati ndi kotheka, mukhoza kugwiritsa ntchito mulching.

Matenda ndi tizirombo

Wosakanizidwa amatsutsana ndi matenda ambiri a tomato omwe amakula mu wowonjezera kutentha, koma kupewa sikuvulaza. Werengani za njira zochitira izi apa. Timaperekanso zambiri zokhudzana ndi mitundu zomwe sizikukhudzidwa ndi vuto lochedwa.

Kuchokera ku tizirombo (nsabwe za m'masamba, zimbalangondo, zothamanga) zimafunikira kupopera mbewu mankhwalawa microbiological zinthu zomwe zimachitika.

Mphatso ya agogo adzasangalala ndi zipatso zowutsa mudothi pambuyo pomaliza fruiting ya mitundu yoyamba kucha. Ndipo pakupitiriza phunziroli ndikulikulitsa, ndikupatseni nkhani zokhudzana ndi momwe mungapezere zokolola zambiri za tomato panja, momwe mungachitire mu malo otentha otentha chaka chonse ndi zomwe zili zoyambirira za mitundu yoyambirira ndizofunika kudziwa.

Mu tebulo ili m'munsimu mudzapeza zokhudzana ndi mitundu ya tomato ndi mawu osiyana: