Mitengo ya Berry imakonda okondedwa ambiri chifukwa cha zipatso zawo zabwino komanso zowonjezera, zomwe, kuphatikizapo kukoma kwake, zimapindulitsa kwambiri. Koma ambiri a chilimwe amakhala ndi funso, kodi tchire lake amafunikira kusamalidwa kambiri pa nthawi yonseyi? Mwachitsanzo, currants, onse akuda ndi ofiira, amafunika kudulira ndi kusamala ngakhale kugwa, mutatha kukolola ku tchire. Komabe, m'pofunika kudziwa zambiri zamakono za njirazi, kuti musamavulaze zipatso zanu. Nkhaniyi ikudzipereka kwambiri pazinthu zowonongeka, mmenemo mudzaphunzira: momwe mungadyetsere currants mu kugwa, zomwe mungapange kuchokera ku tizirombo ndi zomwe zimadula mitengoyi.
Kodi ndikufunikira?
Kusamalidwa kwa currant mutatha kukolola ndi gawo lofunika kwambiri la kukula kwa tchire. Deta ya chiwerengero ikhoza kusonyeza kufunikira kwake, malinga ndi zomwe zokolola za zitsamba za currant zinkatengera mankhwala opondereza kupitirira zokolola za zomera zomwe zatsala popanda kumapeto kwa 25%.
Mukudziwa? Makontra amapezeka m'mayiko onse, kupatulapo Antarctica ndi Australia. Pali mitundu yoposa 150 ya shrub iyi.Kuwonjezera pa zokolola zochulukirapo, kusamala mosamala za currant yanu kungatsimikizire kuti zidzakhalapo chaka chamawa, chitetezo pamaso pa mankhwala othandizira pakagwa matenda osiyanasiyana ndi tizirombo. Nyengo yotsatira, chitsamba chabwino chikhoza kugawidwa ndi kuikidwa pamalo atsopano, pamene wodwalayo ayenera kuchotsedwa kapena, osachepera, amathera nthawi yochulukirapo kuchipatala.
Zinawonekeranso kuti kulumikizana kolondola ndi nthawi ya kuvala kumapangitsanso chidwi cha zipatso za zipatso ndikuwonjezera kuchuluka kwa zakudya ndi zopindulitsa zomwe zilipo.Kuchiza ndi matenda
Kutulukira kwa currants kuchokera ku tizirombo ndi matenda ndi chinthu chofunika kwambiri chomwe chimatsimikizira kupitiriza kwake kupulumuka ndi khola fruiting. Kawirikawiri, pali magulu akuluakulu awiri omwe amatetezedwa motsutsana ndi tizilombo toyambitsa matenda osiyanasiyana. Mankhwalawa mothandizidwa ndi mankhwala komanso mankhwala osiyanasiyana.
Kuphatikiza pa currants wakuda ndi wofiira, palinso white Currant ndi golide currant.Muyenera kumvetsetsa kuti mankhwala opangidwa ndi mankhwala amapereka zotsatira zabwino, koma osati mlimi aliyense wodzipereka kutero. Koma, ngati muwona kuti tchire lanu likulimbana ndi matenda ena kapena tizilombo toyambitsa matenda, ndi bwino kuyamba kugwiritsa ntchito mankhwala, popanda kudalira njira zamtunduwu.
Mankhwala njira
Pakati pa njirayi, kusiyana ndi kofunikira kupopera ma currants mu kugwa motsutsana ndi tizirombo, payenera kukhala fungicides ndi tizirombo. Ndibwino kukumbukira kuti mankhwalawa akhoza kuwonetsa thanzi laumunthu kwambiri, motero, pothandizira chithandizo, muyenera kutsatira ndondomeko zanu.
Monga mankhwala osokoneza bongo, mungatenge, mwachitsanzo, mankhwala a Bordeaux a 1%, Readzol, Topaz ndi ena. Kupopera mankhwala ndi kofunika kuti tichite madzulo kapena m'mawa, chifukwa mankhwalawa, akugwirizanitsa ndi dzuwa, akhoza kutentha zimayambira ndi masamba.
Ndikofunikira! Mukawona zizindikiro za matenda a fungal kapena tizilombo toyambitsa matenda ku currant yanu, chithandizo chamodzi chokha sichikwanira, muyenera kupopera tchire kawiri.Tizilombo toyambitsa matenda monga Karbofos, Aliot, Lepidocid, Fitoverm, Neoron ndi ena ndi abwino monga tizilombo toyambitsa matenda. Mankhwala onsewa akukonzekera kumenyana ndi Galicia, magalasi ndi nthata, zomwe zimakhala zodzikongoletsa kwambiri.
Mankhwala a anthu
Ambiri wamaluwa wamakono amakana kugwiritsa ntchito mankhwala osokoneza bongo, chifukwa, akugwa pamasamba ndi masamba, amatha, ngakhale pang'ono zing'onozing'ono, kukhala mkati mwa zipatso. Choncho, tikupereka imodzi mwa njira yotchuka kwambiri yophukira processing currant baka.
Garlic tincture yatsimikiziridwa kukhala chida chothandiza kwambiri polimbana ndi matenda osiyanasiyana ndi tizirombo. Kukonzekera kwake kumatenga 100 g wa adyo mu madzi okwanira 1 litre. Garlic imadulidwa bwino ndi kuwonjezera pa madzi, ndiye imasiyeni yonse kuti ikatuluke tsiku limodzi. Kenaka, mu madziwa, onjezerani 4 g wa sopo lokometsetsa ku lita imodzi ya osakaniza. Muyenera kukonza pa mlingo wa 0,5 malita a tincture pa chitsamba.
Mukudziwa? Poyamba, currants ankatchedwa zipatso zosungunuka, popeza anali okonzeka kukulirakulira ndi amonke m'nyumba zam'nyumba kuti azidya komanso ngati zipangizo za mankhwala osiyanasiyana.
Mukhozanso kugwiritsa ntchito njira yofooka ya potaziyamu permanganate, yomwe yadziika yokha ngati yogwira ntchito, ndipo chofunikira kwambiri - chida chotheka. Kugwiritsa ntchito potaziyamu permanganate kumachitika nthawi iliyonse, ngakhale nthawi ya maluwa.
Chithandizo cha dothi
Chovala chokongoletsera chapamwamba mutatha kukolola ndi chinthu chofunikira kwambiri chomwe chimapangitsa kuti ntchito yake ikhale yogwira ntchito mu nyengo yotsatira. Palibe kusiyana kwakukulu kwa mbewu, ndi mtundu wanji wa feteleza womwe udzawudyetse, organic kapena mineral, chirichonse ndi chabwino kwa iwo ndipo chidzapindula.
Ndikofunikira! Kumbukirani kuti ngati mutabzala inu mumagwiritsa ntchito feteleza anu currant baka, ndiye kwa lotsatira 2-3 zaka sadzasowa zina kudyetsa.
Organic
Manyowa oyenera ndi abwino kugwiritsa ntchito manyowa, peat kapena humus. N'zotheka kuphatikiza, koma osati chidebe choposa chimodzi cha chitsamba chilichonse. Zinthu zimenezi zimapereka zomera zanu ndi nayitrogeni.
Mukhozanso kugwiritsa ntchito zitosi za mbalame kapena mullein, koma muyenera kusamala ndi feteleza awa, chifukwa akhoza "kuwotcha" mizu ya zomera ngati awonjezeredwa. Kuti mupeze yankho lokonzekera kugwiritsira ntchito, ndikulimbikitsidwa kuti muchepetse zinthuzi mu chiŵerengero cha 1:10 ndi madzi ndipo muwalole kuti apereke kwa sabata.
Mchere wamchere
Kawirikawiri, feteleza olemera phosphorous ndi potaziyamu amagwiritsidwa ntchito kudyetsa currants, popeza kuchuluka kwa nayitrojeni yomwe ili ndi zinthu zakuthupi kumaphatikizapo zosowa za zomera. Currants amafuna phosphorous zambiri, chifukwa ndi chinthu chachikulu chomwe chimayambitsa kuuma kwa mphukira. Choncho, zinthu zotsatirazi ndizoyenera kuyenera monga kuvala kwa mineral:
- Double superphosphate kuphatikizapo potaziyamu nitrate (kwa chidebe 1 cha madzi, supuni 2 ya chinthu chilichonse).
- Ammophoska ndi phulusa la matabwa (supuni 2 ya woyamba ndi 1 chikho chachiwiri pa chidebe cha madzi).
- Superphosphate pamodzi ndi urea ndi nkhuni phulusa (supuni 1 ya yoyamba ndi yachiwiri ndi 1 chikho cha phulusa pa chidebe cha madzi).
- Potaziyamu sulphate mu zovuta ndi superphosphate (mu supuni pa 10 malita a madzi).
Chinanso chiyani?
Mbali yofunikira ya m'dzinja yosamalira currant baka ndi kudulira nthawi yake ndi kusamalira nthaka, komwe zomera zimakula. Ena wamaluwa amapereka agrotechnical manipulations gawo lalikulu pa chitukuko chokongola cha mabulosi awa.
Ndibwino kuti mudziwe oyamba munda wamaluwa momwe angaphikire currants wakuda ndi ofiira komanso momwe angakonzekerere m'nyengo yozizira.
Kusamalira dothi
Asanayambe kugwedeza chisanu, sizomwe zimapangitsa kuti dothi lizitha kutulutsa, pozama masentimita 7 mpaka 10, zomwe zimathandiza kuti mphutsi zikhale pamtunda pamwamba pake, pomwe zidzamwalira chifukwa cha kutentha kwake. 
Kuwonjezera apo, kumasula kumathandizira kukwaniritsa nthaka ndi mpweya, zomwe ndizofunika kuti mizu ya shrub ikhale ndi chitukuko chabwino komanso chofulumira. Pambuyo potsegula nthaka sizomwe zimapangidwira mulch ndi peat kapena zina zofunikira.
Kudulira
Kudulira ndi kofunika kuti tipeze musanayambe kukonza tchire mothandizidwa ndi oimira mankhwala osiyanasiyana. M'zaka zitatu zoyambirira za moyo wachitsamba chachitsamba chachitsamba chachitidwa mwaukhondo. Odwala onse amachotsedwa, mawonekedwe ochepa kwambiri ndi okwera pamwamba pa dziko lapansi. Zokongoletsa zonse zomwe zikutsatira zikubwezeretsanso. Kuti muchite izi, chotsani mphukira komanso zofooka kwambiri, kusiya 3-4 nthambi zakale ndi khumi ndi awiri achinyamata osakonzedwe. 
Ndikoyenera kumvetsera mwambo wa korona mapangidwe osiyanasiyana osiyanasiyana a currant. Choncho, bwino mabulosi mapangidwe pa tchire woyera ndi wofiira currants, chikho mawonekedwe ndi abwino. Zitsamba za black currant zimapangidwa molingana ndi mtundu wawo - kaya zimagwirizanitsa kapena mmalo mwake zimathamanga. Komabe, mulimonsemo, musalole kuchuluka kwachitsamba cha chitsamba. 
Kale a currants amaonedwa ngati nthambi zomwe zafika zaka zitatu. Amayenera kudula pafupi ndi nthaka. Kusokoneza kumeneku kumalimbikitsa chomeracho kumasula mphukira zatsopano.
Kotero, monga momwe mukuonera, processing of currant baka mutatha kukolola ndi chinthu chophatikizapo zambiri. Sitidzangokulolani kuti muteteze tchire lanu motetezeka, koma ndi ntchito yoyenera komanso yowonjezera idzawonjezera kukolola kwanu.
