Zing'onoting'ono ndi mbalame kuchokera kwa ana achibale Kuropatkov. Kutalika kwa mbalame yaikulu ndi pafupifupi 20 cm, ndipo kulemera kwake ndi 150 g. Amuna ndi amuna amasiyana mosiyanasiyana. Mwamuna ali ndi masaya ofiira a mdima ndi red goiter. Mkaziyo ali ndi chinsalu chowombera ndi mawanga wakuda kumbali ndi kumtsika kwa thupi. Nkhumba zoberekera kunyumba kapena m'dziko ndizosiyana ndi nkhuku, zomwe zikutanthauza nkhuku ndi nyama. Ngati mwasankha kubzala zinyalala zingapo, ndiye nyumba yanu idzachita. Kusunga zinziri sizili zovuta kwambiri kuposa mbalame zina zilizonse.
Mukudziwa? Antchito ankadyetsa nyama zam'ng'oma pomanga mapiramidi.
Chifukwa chiyani anagwedeza zinziri
Chidwi pa kubereka zinziri chinayambira ku China wakale. Anthu a ku China ankakhulupirira kuti izi ndizochokera kwa zakudya zabwino komanso zopangira zothandizira kuchiritsa. Zomera zoterezi zinayamba kutchuka ku Japan. Anali asayansi a ku Japan amene anatsimikizira kuti zinziri ndizofunika kwambiri. Pakali pano, zinziri zikugwiritsidwa ntchito pazinthu zawo komanso pa bizinesi. Mazira ndi mitembo tsopano ndi okwera mtengo, ndipo fetereza ya feteleza ya m'munda imapangidwa ndi ndowe za mbalame.
Ngati muli ndi nthawi yokwanira yosamalira zinziri, muyenera kuyesa ndalama zochepa mwa iwo, koma zotsatira zake zidzakhala zopindulitsa kwambiri. Kuonjezera apo, ziyenera kuzindikiranso kuchuluka kwamtundu wa zopangidwa kuchokera ku zinziri. Zilonda za mazira kunyumba zimayambira pafupifupi miyezi 1.5. Kwa chaka kuchokera ku zinziri imodzi mukhoza kutenga mazira 330.
Mukudziwa? Zilombozi zatchulidwa dzina lake chifukwa cha mtundu wake komanso kuthekera kwake kugwa pansi pangozi.
Malo ndi khola kwa zinziri
Malo abwino kwambiri a zinziri ayenera kukhala ofunda. Malingana ndi chiwerengero cha mbalame, zimatha kutulutsa mpweya wabwino kapena kudya mpweya wabwino. Muyeneranso kulemekeza kutentha kwakukulu. Kutentha sikuyenera kukhala kokwera kuposa 25 ° C kapena kupitirira 12 ° C, pamene mbalame imatha kuthawa bwino. M'nyengo yotentha, zinziri zimatha kutaya nthenga, ndipo pamatha kutentha zimatha kufa.
Ngati ndinu watsopano kwa kuswana zinziri, tikukupemphani kuti mugule khola lapadera kuti muzisunga. Ngati muli kale ndi quailler wodziwa zambiri, mukhoza kuyesa khola ndi manja anu.
Zilembo ziyenera kukhala bwino mu maselo, kotero tikukufotokozerani mndandanda wa zofunikira pa chipinda:
- Kutalika kwa khola sikuyenera kukhala masentimita 20. Zikhola zambiri zimadumpha mmwamba ndipo nthawi zina zimavulazidwa.
- Khola liyenera kukhala ndi tray yapadera yolandira mazira, komanso iyenera kukhala ndi luso lapadera lotha kuyamwa. Izi zidzachepetsa chiopsezo cha matenda ndi kuipitsidwa kwa zinziri. Mphuno yowonongeka chifukwa chosonkhanitsa mazira ayenera kukhala pafupifupi 10 °.
- Zinthu zazikuluzikulu za khola ziyenera kupangidwa ndi matabwa ndi zitsulo zosungidwa.
- Mbalame yoyenda njuchi iyenera kukhala yofanana - mbalame 10 pa 0,2 sq / m.
- Kukula kwa khola ayenera kukhala masentimita 100 ndi masentimita 40. Kwa zinziri, zomwe zimapita ku nyama, miyeso ikhale yaikulu masentimita 5.
- Kutalika kwa khoma lakumbuyo liyenera kukhala pafupifupi masentimita 20, ndipo kutsogolo kumakhala 25 masentimita. Khoma lakunja ndilo khomo. Ndi bwino kukonza waya.
Lamulo ili lopangira khola la ana ang'onoting'ono lidzakuthandizani kuti muzipangire nokha makina. Nthawi yomwe selo ikhoza kusonkhana mu maola 2-3. Mfundo zazikuluzikulu zogwiritsira ntchito makoswe zimagwiritsidwa ntchito ndi matabwa achitsulo. Zopanda kanthu pa khola zili ndi miyeso yotere - 105 x 70 cm.
Mipando iwiri yamakono yomwe ili ndi kukula kwa 30 x 30 iyenera kuchotsedwa mu galasili. Ayenera kulowera motere: kutalika kwa khoma lakunja liyenera kukhala masentimita 16, ndipo kumbuyo kwake kukhale masentimita 14. M'kati mwake makoma onse awiri akhale 30 cm. Makoma akumapeto a khola akhoza kumangiriridwa ndi pulasitiki. Mapeto a osonkhanitsa dzira sayenera kukhala apamwamba kusiyana ndi masentimita atatu. Mauna abwino ayenera kuikidwa pansi pa khola. Pa khoma lambali ayenera kudula chitseko ndikuchiika ku waya.
Makoma ozungulira a maselo a zinziri angakhale ngati mpumulo ndi malo oyenera a chidebe chosonkhanitsa. Zitha kupangidwa ndi plywood kapena slats. Pambuyo poyambitsa wosonkhanitsa zinyalala, ayenera kuchiritsidwa ndi mankhwala osokoneza bongo, ngati nthawi yambiri ikhoza kubweretsa fungo losasangalatsa, ngakhale liribe kanthu.
Mukudziwa? Zing'amba zazing'ono sizidzasokoneza, popeza zili ndi lysozyme, ndi amino acid omwe salola kuti microflora ikhalepo.
Kuunikira
Kukula zinziri kunyumba ndikufunikanso kumamatira ndi kuyatsa bwino. Kuunikira sikufuna ndalama zambiri. Ngati muli ndi 4 x 4 selo, ndiye kuti nyali yoyamba ya 40 Watt idzakhala yokwanira. Mukhozanso kugwiritsa ntchito nyali zopulumutsa magetsi. Kwa zinziri, muyenera kupanga zonse usana ndi usiku. Zing'onoting'ono sizizimitsa kuwala konse, poganiza kuti mbalamezi zimayenda bwino. Pa gawo loyambirira, zinziri zimatha kunyamula mazira ambiri, koma mbalame imatha kutopa. Ndizosatheka kuti mukhale mdima kwa maola oposa awiri. Chifukwa cha kuchepa kwa msangamsanga, zinziri zimamva njala. Ndipo ngati mutenga usiku kwa maola anayi, mbalameyo idzakhala ndi njala ndipo idye chakudya choposa. Izi zingayambitse kuzimitsidwa kwa goiter.
Timapereka ndondomeko yowunikira zotsatirazi:
- Kuyambira 2 mpaka 4 m'mawa ayenera kukhala kuwala.
- Kuyambira 4 mpaka 6 ndi bwino kutsegula nyali.
- Kuyambira 6 mpaka 24 nyali ziyenera kutsegulidwa.
- Kuyambira 24 mpaka 2 usiku ayenera kukhala mdima.
Ndikofunikira! Usiku wa zinziri uyenera kukhala oposa maola 4. Ndi bwino kuswa nthawi iyi kwa maola awiri.
Kuti mazira apange, njira yowunikira yotsatira ikufunika: kuwala kumapitirira kuchokera maola 6 mpaka 23. Iyi ndiyo njira yabwino kwambiri yopezera mazira anu othawa. Pamene mukukula zida zowonongeka, muyenera kutsata njira ina: kuunika kwa amuna kuyenera kukhala maola 10, komanso kwa akazi - maola 12. Ngati mumasunga zida za onse awiri - maola 11.
Mukudziwa? Chifaniziro cha zinyalala ku Igupto wakale chinkagwiritsidwa ntchito ngati hieroglyph ndipo chinkawoneka kuti "mu" ndi "u".
Nkhokwe Zowakaniza Mazira
Lamulo lapitalo la kulenga osayenera lakonzedwa kuti likhale ndi mbalame zazikulu; zikopa zazing'ono, muyenera kugula chophimba. Zowonjezera zimabwera ndi mitundu yosiyanasiyana ya mapangidwe, koma ziyenera kukhala ndi zipangizo zozizira komanso zotetezedwa. Mufunikiranso dzira lokha, koma mukhoza kuchita nokha.
Tikukulimbikitsani kukula nambala yazing'ono, chifukwa ndi zovuta kugwira nawo ntchito. Mukhoza kugwiritsa ntchito makina opangira nyumba, omwe apangidwa kuti mazira 280 apange. Musadalire kuti ngati mutagona mazira 100 mu chofungatira, ndiye kuti nambala ya nkhuku idzawonekera. Kukula kwa mwana wosabadwa sikungapite moyenera monga momwe ziyenera kukhalira, ndiko kuti 75% ya anapiye amathyola thanzi.
Musanayambe mazira mu chofungatira, muyenera kukonzekera. Madzi ayenera kuthiridwa mu tray. Sitayi iyi ili pansi pa mazira. Pamwamba pa thanki la madzi ndi gulu. Zing'onozing'ono mazira amaikidwa pa izo.
Timapitiliza kusankha mazira opangira makulitsidwe:
- Nkhumba zouta mbalame ziyenera kukhala 15 g.
- Nkhuku ya nkhuku yomwe imapita ku nyama - 13 g.
- Mndandanda wa fomu - 70%.
- Kutaya kwa zipolopolo za chigoba, mwachitsanzo, kusayera kapena kukula.
- Pamwamba ayenera kukhala matte.
Mazira amafunikanso kufufuza kudzera mu ovoscope. Kotero inu mukhoza kudziwa ngati pali magazi mu mazira. Ndiponso, yolk ndi mapuloteni sayenera kusakanizidwa. Kudzera mwa ovoskop n'zotheka kudziwa malo olakwika kapena kukula kwa airbag.
Gawo loyamba Makulitsidwe amatha masiku awiri okha. Ino ndi nthawi ya bata. Kutentha kwakukulu pa siteji iyi ndi 37.7 ° C. Chinyezi chiyenera kukhala 70%. Mazira sayenera kukhala mpweya wabwino ndi kutembenuka.
Gawo lachiwiri yomwe imatenga masiku 13, imatchedwa nthawi ya kukula kwachangu. Kutentha ndi chinyezi zikhale zofanana ndi gawo loyamba. Pa tsiku lachitatu la makulitsidwe, mukhoza kuyamba kutembenuza mazira. Kutembenuka kwa masiku atatu mpaka 15 ndi kofunikira kuti mupewe mwana wosabadwayo kuti asamayidwe mpaka ku chipolopolo. Muyenera kutsegulira mazira 6 pa tsiku, ngati mulibe makina osungira.
Gawo lachitatu makulitsidwe amatchedwa excretory. Kutentha kumafunika pafupifupi 37.5 ° C, pamene chinyezi chiyenera kuwonjezeka kufika 90%. Masiku awiri asanachotse mazira sayenera kuwatembenuza ndi kuwafalitsa momasuka. Komanso m'masiku aposachedwa mukhoza kutsanulira mazira kuchokera pa spray. Nkhuku zitabadwa, zimayenera kuikidwa m'magazi opangidwa ndi tizilombo toyambitsa matenda komanso kutentha kwambiri. Izi ziwathandiza kuwuma ndi kutentha mofulumira.
Kusunga ndi kudyetsa achinyamata
Zilombo zakuberekera kunyumba zimaphatikizanso kusamalira komanso kudyetsa anapiye. Masiku oyambirira a odyetsa ndi oledzera ayenera kukhala mkati mwa khola. Patangopita sabata, amachotsedwa kunja kwa selo. Pansi pansi muyenera kumaliza ndi pepala ndi tsiku lililonse kusintha pepala.
Kutentha kumafunika kukhala pafupi ndi 37 ° C, chifukwa zinziri zimakhudzidwa ndi kuzizira panthawi ino. Pa sabata yachiwiri kutentha kumafunika 32 ° C, ndipo pachitatu - 26 ° C. Pambuyo pake, kutentha kumakhala 24 ° C. Tiyeneranso kutsatira ndondomeko ya kuwala. Masabata awiri oyambirira ayenera kupereka nthawi zonse zokhudzana ndi zinziri. Pamene zinziri zimakula kufikira masabata asanu ndi limodzi, kufotokozera kumachepetsedwa maola 17.
Pakuti zida za tsiku ndi tsiku muyenera kutsatira ndondomeko inayake ya chakudya ndi chakudya. Timalimbikitsa kutenga chakudya chapadera kwa zinziri zing'onozing'ono. Ziyenera kukhala zatsopano komanso zoyenera kwa ana kuyambira masiku oyambirira. Onse opanga amadyetsa nkhuta zotchedwa "Yambani." Gwiritsani ntchito mankhwalawa, monga chakudya chosiyana cha zinziri zomwe sizimapanga.
Zakudya izi ndi zazikulu kwambiri kwa nkhuku zazing'ono, choncho m'pofunika kupukuta ndi kuzidyetsa masiku 4 oyambirira. Mu sabata yoyamba muyenera kudzaza nkhuku iliyonse ndi 4 g chakudya cha tsiku. Mutha kuika pa chophimba kapena chigamba. Pa tsiku lachiwiri ndi lachitatu mungagwiritse ntchito feeders. Patangopita nthawi pang'ono, mukhoza kuika mwachizolowezi.
Zikhozanso kutsekedwa ndi mauna abwino kuti zinziri zisatenge chakudya komanso osakwera. Kuyambira maola oyambirira a anapiye a moyo amafunikira madzi. Pakumwa koyamwa sayenera kugwiritsidwa ntchito nthawi yoyamba, ndi bwino kuika mitsuko yambiri ndi matanki otupa. Mungathenso kumwa zakumwa zakumwa zazing'ono. Mu sabata yachiwiri, feeders ikhoza kusinthidwa ndi grooves. Mbali zawo zimayang'ana mkati. Azidyetsa nthawi zambiri komanso usiku. Ndi bwino kudzaza odyetsa pa 2/3 yakuya.
Mtsinje wa tsiku ndi tsiku wa zinziri ziyenera kuphatikizapo zigawo zotsatirazi:
- Mbewu Pa zinziri imodzi ziyenera kugwa pafupifupi magalamu 40 patsiku.
- Tirigu - 8.6 g
- Tirigu wa tirigu - 5 g.
- Chakudya cha mpendadzuwa - 10 g.
- Chakudya cha nsomba - 35 g.
- Dyetsani yisiti - 3 g.
- Nyama ndi fupa chakudya - 5 g
- Nkhumba yachitsamba - 1 g.
- Mel - 1 chaka
- Choyamba - 1 g (P-5-1).
- Mchere - 0,4 g
- Zowonongeka - 2 g.
Chotsatira chake, zinziri imodzi iyenera kupatsidwa 100 g wa zowonjezera zonse kuchokera mndandanda wa tsiku ndi tsiku. Zonsezi zingasakanike ndi chakudya. Kwa nkhuku imodzi sabata yoyamba muyenera kugawa pafupifupi 4 g chakudya. Pofika mwezi umodzi, chakudya cha tsiku ndi tsiku chikuwonjezeka kufika 16 g.
Zisalimo
Phunzirani funso la momwe mungameretse zinziri kunyumba, musaiwale za zinthu zosamalira mbalame iyi. Nkhosa ndizodzichepetsa kuti zisamalire, koma, kuti zokolola zisachepetse, m'pofunika kusunga nyengo yoyenera ndi yosavuta, komanso kudya bwino. Kukula, chitukuko, zokolola, thanzi ndi kubereka kwa zinziri zimadalira kuwala. Tsiku lawo liyenera kukhala maola 20. Kuunikira kwa maola makumi awiri ndi anai kumapangitsa dzira kupanga, koma zinziri nthawi zambiri zimakhala ndi njala, ndipo nthawi yopindulitsa imachepetsedwa. Masana, mpaka 17 koloko, mazira amachepetsedwa chifukwa chosowa chakudya.
Ndikofunikira! Simungagwiritse ntchito kuunikira kowala panyumba, monga momwe mbalame zingagwirizane ndi njala.
Kutentha kwa kutentha kwa zinziri ndi 22 ° C. M'nyengo yozizira, kutentha sikuyenera kugwera m'munsimu +10 ° C. Chinyezi chiyenera kusungidwa pa 70%. Pofuna kuteteza matenda ndi matenda osiyanasiyana, selo liyenera kuyeretsedwa nthawi zonse. Makamaka amafunikira tsiku ndi tsiku kuyeretsa zinyalala. Kamodzi pa miyezi itatu ndiyomwe ndikufunika kuti muzipanga mankhwala ophera tizilombo toyambitsa matenda komanso kuyeretsa kwina kwa khola.
Nkhola zimafunika kuziika kumalo ena ndikutsuka khola ndi njira yotentha ya ufa wotsuka. Kutsupa kumatsukidwa bwino ndi burashi. Kenaka seloyo imatsukidwa ndi kuuma. Pofuna kusunga zinziri kuchokera ku ectoparasites, amafunika kusamba kamodzi pa sabata mumtsinje wawukulu.
Ndikofunikira! Kuchita chochitika chotero ndi chofunikira kwa zinziri zosachepera masabata atatu.
Kudyetsa anziri akuluakulu
Zilombo zitatha kubereka ndi kulera ziyenera kudyetsedwa bwino. Mu chakudya cha nkhuku ziyenera kukhala ndi zakudya monga mapuloteni, mafuta, chakudya, mavitamini ndi zofufuza. Komanso mu zakudya ayenera kukhala ndi mapuloteni, pafupifupi 26%. Pamene dzira likugona, mazira a eggshell akuyenera kuwonjezedwa ku chakudya. Patsiku nkhuku imodzi imafunika pafupifupi 30 g chakudya.
Ndikofunikira! Ngati palibe chakudya chokwanira mu zakudya, zinziri zimasiya zonse.
Mukhozanso kupanga chakudya cha zinziri ndi manja anu.
Iyenera kukhala ndi zigawo zotsatirazi:
- Zomera (beets, kaloti, kabichi ndi mbatata).
- Mchere (choko, chipolopolo, yisiti).
- Zinyama (kanyumba tchizi, sourdough, kutsogolo, dzira loyera).
Vitamini amawonjezera ngati masamba, mafuta ophikira mafuta ndi udzu ayenera kuwonjezeredwa ku chakudya.
Mukudziwa? Zilonda za mazira zimachiza magazi m'thupi, zimathandiza kwambiri kumutu, kuzimitsa matenda opatsirana, kupweteka kwa amnesia, ulcers ndi gastritis.
Zitsamba zakuda pamaso pa kuphedwa
Amuna ndi akazi omwe ali ndi ziphuphu zakuthupi amazitengera ku zikhotakhotso zonenepa. Mungathenso kutenga ana omwe amakula chifukwa chaichi, ndi zinziri atatha mazira. Kudyetsa koteroko kumayambitsidwa pang'onopang'ono, monga kusintha kwakukulu kungayambitse imfa ya mbalameyi. Kusintha koteroku kuyenera kuchitika masiku 4. Ng'ombe za nyama zimayikidwa mu khola limodzi ndi makoma olimba pamalo amdima. Zimalangizidwa kusunga akazi ndi amuna okhaokha. Kudyetsa ziyenera kukhala zofanana ndi zigwa wamkulu, koma mafuta ndi chimanga ndizofunika kuwonjezeka.
Pa tsiku loyamba, theka la chakudya chakale ndi theka la latsopano lidzaperekedwa. Izi zimatenga pafupifupi masabata 4. Mlungu watha kuchuluka kwa chakudya kukuwonjezeka ndi 8%. Nkofunika kuti zinziri zikhale zosachepera 160 g, ndipo chifuwa chikhale ndi mafuta ochepa.
Mukudziwa? Zing'onoting'ono mazira ndi abwino kuti akule bwino malingaliro. Ku Japan, wophunzira aliyense amalandira mazira awiri a chakudya chamasana.
Zing'onoting'ono - Ndi mbalame yopindulitsa, komabe mtengo wodyetsa ndi kusunga iwo ndi wawung'ono. Tikukulimbikitsani kuti mugwiritse ntchito malangizowa ndikufuna kuti mukhale ndi zinziri zokongola.
