Kukula ma sitiroberi m'khola lanyengo: njira zingapo ndiupangiri wosamalira

Strawberry (aka sitiroberi) amakula pafupifupi m'minda yonse ya m'dziko lathu: kuyambira Caucasus mpaka Karelia, komanso m'maiko omwe kale anali Soviet Union. Amasowa dzuwa, chinyezi, dothi labwino, kutentha pang'ono komanso chisamaliro chochuluka: Ichi ndi chimodzi mwazomera zazikulu kwambiri za mabulosi.

Zambiri za kukula kwa sitiroberi panthaka

Kokha madera omwe ali ndi nyengo yoyipa ayenera kukula ma sitiroberi m'malo obiriwira. Koma pazambiri, chikhalidwe ichi chimakula momasuka.

Ampelic mitundu ya sitiroberi amakula ngakhale mu mzinda nyumba.

Ampel sitiroberi akhoza kukhala wamkulu mu nyumba

Dothi losiyanasiyana ndiloyenera kupangira sitiroberi: limamera panthaka yakuda, ndi loam, ndi dothi lamchenga. Koma mabedi amayenera kukonzedwa bwino ndi feteleza wachilengedwe komanso michere. Kutetezedwa kodalirika kwa msika wa sitiroberi kumhepo yozizira ndikofunikanso.

Zomwe zimayambitsa kwambiri mabulosi a sitiroberi ndi kabichi, saladi, nyemba, anyezi, adyo, clover. Rasipiberi osayenera, tomato, biringanya, mbatata. Pafupi ndi mabulosi a mitengo, mutha kubzala pafupifupi chilichonse kupatula mbewu zomwe zimatulutsa zochuluka: rasipiberi, plums, yamatcheri, horseradish. Oyandikana nawo oyenera ndi osiyanasiyana masaladi, nyemba, anyezi ndi adyo.

Mpumulo wamalo azikhala wocheperapo. Itha kubzalidwe m'malo otsetsereka pang'ono, kuposa njira yakum'mwera chakumadzulo, muyenera kukumbukira kuti m'malo otsika sitiroberi zimavutika kwambiri ndi chisanu. Tiyenera kukumbukira kuti pamalo osankhidwa chikhalidwecho chidzakula kwa zaka 5. Chifukwa chake, itha kubzalidwe m'mayendedwe a mitengo yazipatso yaying'ono.

Masamba obzala amabzala mu greenhouse ndi nyumba, koma makamaka poyera.

Njira Zokula Strawberry

Kutengera nyengo, nthaka, dera, zojambula ndi zokonda za mwini, kapangidwe kazinthu zobzala sitiroberi titha kukhala kosiyana.

Pamabedi akulu

Mabedi okwera kwambiri (pamwamba pa mzere wozungulira 20-30 cm) amayenera kukhala ndi zigawo zokhala ndi chinyezi chambiri m'malo achitali. Mzere wa mphamvu ungakhale wampanda wokhala ndi "mpanda" wamatabwa, popanda iwo umatha kugumuka. Nyumba zimakonzedwa kale musanabzalidwe, chifukwa poyamba dothi lidzakhazikika chifukwa chothirira komanso kuwola kwa feteleza wachilengedwe.

M'madera ochepa matalala, mukamakula masamba a mitengo yabwino kwambiri, nthawi yomweyo nyengo yachisanu iyenera kukumbukiridwanso, chifukwa chakumapeto kwa nyengo yophukira kuyenera kupereka chophimba china cha mbewu chokhala ndi mabango, pine kapena nthambi za spruce, zinthu zosaluka.

Mabedi okwera ndizotsekedwa bwino: nthaka silingathe

M'makhola

Comb amapangidwa nthawi yomweyo asanadzalemo, kutalika kulikonse ndi masentimita 25-30. Asanabzalidwe, amathiriridwa bwino. Ndi njira yolimirayi, ndikothekera kusamalira ma sitiroberi: chinyezi chambiri chimapita kumizu ya tchire lirilonse, kubzala bwino kumathandizira, zomwe zimachepetsa chiopsezo cha matenda.

Pali malo ambiri pakati pa zitunda, zomwe ndi zosavuta kuti azisamalira mundawo

Zojambula

Ndi njira ya carpet, ndevu za sitiroberi zimabzalidwa popanda kutsatira dongosolo lililonse. Koma pokonzekera mabedi, feteleza wochulukirapo umathiridwa pansi. Popita nthawi, mabulosi amamera ndikuphimba ndi carpet mosadukiza omwe adagawiridwa kwa iwo. Machesi samachotsedwa, zitsamba zatsopano zimamera mosintha kwa iwo. Pansi pazomera zimapanga yake yake yaying'ono. Kapeti yolimba ya sitiroberi imalepheretsa kukula kwa maudzu ambiri, kufewetsa chinyezi, motero njirayi ndiyoyeneranso madera ouma.

"Kapeti" wa sitiroberi amatha kubala zipatso mpaka zaka 8-10. Zipatso zimacheperachepera, ngakhale nthawi zambiri zimakhala zokoma.

Mitengo ikakulira msipu pansi pa tchire, michere yakeyawo imapangidwa, namsongole samakula, chinyontho chimasungidwa bwino

Pansi pa agrofiberi

Makampani opanga mankhwala amapanga zinthu zopanda nsalu kuchokera ku ma polima, nthawi zambiri ma polypropylene. Mulch effect imapangidwa pabedi lomwe limakutidwa ndi zinthu zotere, udzu suwoneka bwino, ndipo dothi limasunga madzi bwino. Zinthu zomwe sizinakololedwe ndi spunbond, kachulukidwe kake kamene kamakulitsa masamba a zitsamba kuyenera kukhala osachepera 45 g / m². Choyang'anitsitsa mwachangu.

Spanbond adzagona pa bedi kwa zaka zingapo, ndiye kuti feteleza wa feteleza ayenera kuchulukitsidwa kwambiri mutabzala: pa 1 m2 iliyonse, onjezani zidebe zitatu za manyowa owola bwino, osawerengetsa kuchuluka kwa feteleza wa mchere.

Kukonzekeretsa mabedi:

1. Agrofibre imafalikira pamenepo, m'mphepete imakonkhedwa ndi dziko lapansi.
2. Mabowo ang'onoang'ono amadulidwa m'malo mwa tchire zamtsogolo.
3. Amapanga dzenje pansi pa filimuyo ndi manja awo ndikusimba chomera cha sitiroberi mmenemo.
4. Madzi ambiri.

Agrofibre samangotenthetsa nthaka, imalepheretsa namsongole kukula, komanso zipatsozo zimakhala zoyera

Vidiyo: Kukula msuzi pa nsalu yopanda waya

Ulimi wokhazikika

Chomera cha sitiroberi chimagwiritsidwa ntchito pomwe dera la chiwembu limakhala lachepetse kwambiri. Mabediwa amakonzedwa kuchokera kuzinthu zingapo zopangidwa bwino - mapaipi akulu, matumba, matayala amgalimoto.

Dothi limakonzedwa mu thanki yayikulu pasadakhale ndipo liyenera kukhala ndi feteleza wambiri. Amayikamo zida zopangira ndipo adabzala mbande za sitiroberi monga momwe zimakhalira. Kusamalira mabedi ofukula nkosavuta, koma muyenera kuyang'anitsitsa chinyontho m'nthaka: nthawi zambiri kuthirira kumafunika nthawi zambiri.

Chimodzi mwazinthu zomwe zingakhale zolima pamtondo ndi piramidi ya sitiroberi:

1. Ma piramidi amapangidwa ndi mabokosi oyenera oyenerera osiyanasiyana popanda pansi (20-25 cm kutalika).
2. Mufunika chidutswa cha chitoliro chilichonse chokhala ndi mulifupi wa 2,5 cm komanso kutalika kwa 2,5 m.
3. Mahatchi okhala ndi mainchesi a 1 mpaka 3 mm amapangidwa chitoliro pafupifupi kutalika konse.
4. Pipi imakumba pansi molimba masentimita 60-70.
5. Bokosi lalikulu kwambiri limayikidwa pamwamba pa chitolirochi kuti chimadutsa pakati, ndikukumba pang'ono pang'ono.
6. Thirani dothi losungidwa mubokosi ndipo pang'onopang'ono.
7. Kenako ikani mabokosi otsatirawa pomwe kukula kwawo kumacheperachepera.
8. Chigawo cha chitoliro chimayenera kukhalabe pamwamba pa chosungira chomaliza. Amavala payipi yothirira.
9. Bzalani mabulosi mozungulira m'bokosi lililonse, samalani mbande mwachizolowezi.
   

   Ulimi wa sitiroberi wophika umateteza malo pazenera

Kubzala sitiroberi

Nthawi zobzala Strawberry zimasiyana madera:

• kumadera akumwera ndikophweka kubzala mu nthawi ya masika, kuyambira kumapeto kwa Marichi mpaka kumayambiriro kwa Meyi. Kuyeseza ndi Okutobala kukafika;
• pakati pa msewu, zipatsozo zimabzalidwa kumapeto kwa chilimwe (mpaka pakati pa Seputembala);
• kumpoto - kuyambira kumapeto kwa Julayi mpaka pakati pa Ogasiti (koma nthawi zambiri - kasupe).

Pafupifupi nthawi zonse, sitiroberi imafalitsidwa ndi mizu yozika mizu yopangidwa pa masharubu. Mbande zabwino kwambiri zimakhala ndi masamba angapo ophuka bwino, mizu yake isakhale yofupikira kuposa 6 cm.

Mmera wabwino umayenera kukhala ndi masamba angapo ndi mizu yolimba

Feteleza nthawi yobzala

Pokumba, feteleza wachilengedwe amafunikira: 1 m² mabedi - 8-10 makilogalamu a kompositi kapena manyowa ovunda bwino. Kwa iwo amawonjezeredwa phosphoric ndi potaziyamu mchere feteleza (5 mpaka 10 g pa 1 mita²).

Kwa sitiroberi, mitundu yonse ya feteleza wa nayitrogeni ndi phosphorous ndi yoyenera. Kuyambira potashi - ndibwino kuti mulibe chlorine (potaziyamu sulfate, calimagnesia). Phulusa kuchokera pakutsalira nkhuni zotsalira ndiyabwino kwambiri pamundawo.

Momwe mungabzalire sitiroberi

Kugulitsa Algorithm:

1. Musanabzale, mbande za sitiroberi ziyenera kutsukidwa: ikani madzi kwa mphindi 10-15 (kutentha pafupifupi 45 ° C). Ikani ndi kupewetsa tizilombo toyambitsa matenda pamavuto omwe adakonzedwa kuchokera ku 3 tbsp. l mchere ndi 1 tsp. vitriol pa ndowa.
2. Humus wowonjezera ochepa amatha kuwonjezedwa pachitsime chilichonse.
3. Mizu imayikidwa dzenje, ndikugawa iwo momasuka ndikugona ndi nthaka, ndikupanga pang'ono. Impso ya apical iyenera kukhala pamlingo wa nthaka.
4. Thirirani bwino chitsamba chilichonse (madzi okwanira 1 litre).
5. Sabata yoyamba imathirira madzi pafupipafupi, osalola dothi kuti lisaume.
6. Ngati kunja kukutentha, ndibwino kuti mudzaphimbe mbuto ndi udzu, manyuzipepala kapena zinthu zosaluka.

Nthawi zina mbewu 2-3 zimabzalidwa mu bowo limodzi ngati masharubu abwino sikokwanira. Kukula, amapatsa chitsamba chimodzi chachikulu.

Mukabzala sitiroberi, mutha kuzama "mtima"

Strawberry Care

Chisanu chikangosungunuka, mabedi amatsukidwa masamba owuma ndi odwala, amawotchedwa nthawi yomweyo. Dothi lozungulira tchire lililonse limamasulidwa mosamala. Multi mbewu ndi humus. Ngati matalala owoneka bwino akuyembekezeka pokonzekera sitiroberi kuti maluwa atutse kapena maluwa nokha, ikani mabedi ndi zinthu zopanda nsalu (spunbond, lutrasil). Nthawi zambiri amagwiritsa ntchito mulching mabedi a singano za conifers. Asanakhale maluwa, amathiridwa kwambiri pakati pa tchire, ndikupanga pilo la 4-6 cm. Mu Ogasiti, singano zimasonkhanitsidwa ndikuwotchedwa.

Mukamagwiritsa ntchito masingano ngati mulch, kufunika kwa kuthirira kwa sitiroberi ndi kumasula kumachepetsedwa

M'minda zaka 3-4 kuyambira nthawi yokolola, masamba onse nthawi zambiri amatchetedwa: osachepera 1-2 masentimita kuyambira pachiyambi cha kukula kwa nyanga, kuphatikiza ndi urea ndikuthirira madzi ambiri. Iyenera kuchitika palibe kale kuposa chiyambi cha Ogasiti: mwezi umafunikira pakukula kwakukulu kwa masamba atsopano. Njirayi imawononga tizirombo tambiri, imathandizira kuwongolera namsongole, imachulukitsa zokolola. Machesi onse, ngati safunikira kukwera kwatsopano, amadulidwa mukangowonekera.

Kuchotsa masamba a sitiroberi mukakolola kumathandizira kuchotsa tizirombo tambiri

Kumapeto kwa chilimwe, udzu umachitika pamabedi a sitiroberi, ndikumasula nthaka. Kumayambiriro kwa Ogasiti pakanjira yapakati iwo amakonzera mabedi azomera zatsopano.

M'dzinja, nthaka yozungulira tchire imamasulidwa kwambiri; ngati ndi kotheka, chekeni mpaka 20 mpaka 40 cm.Mabediwo amadzaza ndi humus kapena nyemba zamphesa zokhala ndi theka pafupifupi masentimita 5. Tchire lomwe lanyamuka pansi limaterera pang'ono, kuphimba mizu yopanda kanthu. Ma masharubu owonjezera amadulanso.

Namsongole womwe umakula mu mzere-patali m'dzinja ukhoza kusungidwa kufikira nthawi yophukira: amathandiza kudziunjikira chisanu.

Strawberry - mabulosi ochepa osakhazikika kwambiri kwa nthawi yozizira kwa iwo omwe ali m'minda yayikulu. Pa -15 ° C, masamba osakutidwa ndi chipale chofewa amawonongeka kwambiri. Mabasi mophika kupulumutsa ku chisanu chazizira. Chakumapeto kwa nthawi yophukira, kukonza chisanu mu chipale chofewa, muyenera kujambula burashi, nthambi zamtengo kutulira mitengo. Ngati kulibe chipale chofewa mukamazizira kwambiri, ma sitiroberi amakutidwa ndi spruce kapena nthambi za pine spruce. Zopangira zopanda pake ndizithandizanso.

Mavalidwe apamwamba

Feteleza wopangidwa pakubzala ndizokwanira zaka 1-2, pambuyo pake, ma sitiroberi amafunika kudyetsedwa. Kumayambiriro kwamasamba, kumasula pansi pa tchire, 10-20 g ya urea pa 1 mita akuwonjezeredwa². Mutha kupanga feteleza wama mineral (mwachitsanzo, azofoska) malingana ndi malangizo omwe ali phukusi.

Urea - imodzi mwa feteleza wabwino kwambiri wa nayitrogeni

Mavalidwe a Azophos amabwerezedwanso mukakolola. Ngati masamba adadulidwa, kuti pakhale atsopano, mulingo wokulirapo wa feteleza wa nayitrogeni umafunika: urea kapena ammonium nitrate (10-20 g pa 1 mita²).

Ndi kutukuka bwino kwa mbewu, zimatha kudyetsedwa mu Ogasiti. Izi zitha kuchitidwa ndi mullein kapena zitosi za mbalame. Mavalidwe apamwamba ndi zovala zapamwamba za foliar ndizothandiza, mwachitsanzo, ndi yankho la 0.3% la urea kapena yankho la osakaniza a zinthu ziwiri (0,2% potaziyamu permanganate, boric acid ndi ammonium molybdate aliyense).

Muyenera kusamala mukamagwiritsa ntchito ma organic dressings, makamaka zitosi za nkhuku: gwiritsani ntchito zothetsera mavuto pang'ono, pokhapokha mutha kuwotcha mbewuzo. Kwa 3-4 mzere wamitanda ya kama, amatenga chidebe chimodzi cha yankho, momwe mulibe zinyalala zochepa.

Phulusa kuchokera kumitengo yamatabwa oyaka limapereka zotsatira zabwino: mpaka lita imodzi akhoza 1 mita² mabedi. Itha kugwiritsidwa ntchito zonse mu mawonekedwe owuma ndipo itaphatikizidwa ndi madzi kale. Mavalidwe aliwonse apamwamba amachitika bwino kuthirira kapena mvula yabwino.

Kuteteza matenda ndi tizilombo

Kunyumba yanyengo, ndibwino kulimbana ndi tizirombo ndi matenda a sitiroberi popanda mankhwala, koma m'malo ovuta simungathe kuchita popanda izi:

• ndi nkhupakupa zochuluka kumayambiriro kwa kasupe, osakaniza 3% Bordeaux amathiridwa. Zimathandizanso kupewa kupenyerera. Komabe, kudzikundikira kwa mchere wamkuwa m'nthaka sikofunikira, Bordeaux madzi sayenera kuzunzidwa;
• pamene inflorescence iwoneka, wamaluwa ena amawaza minda yolimbana ndi tizirombo ndi matenda pogwiritsa ntchito chisakanizo cha chlorophos ndi sulufule wa colloidal;
• paola zowola zambiri, imatha kudonthetsedwa ndi mkuwa wa mkuwa;
• ngati mawanga ndi ufa wa ufa atagonjetsedwa, mwezi umodzi mutakolola, kupopera kwina kumachitika ndi sulufule ya colloidal. Kuphatikiza apo, panthawiyi amagwiritsa ntchito Fufanon kapena sulfate yamkuwa;
• slugs amayenera kusungidwa pamanja: mankhwala ambiri amangopereka mphamvu yochepa;
• Phulusa la nkhuni lomwe limagwiritsidwa ntchito ngati feteleza limadziwikanso chifukwa cha katundu wake wa antiseptic. Imangoyikidwa pansi pa chitsamba chilichonse, kenako dothi limasulidwa.

M'masiku 10 oyambirira a Epulo, minda ya sitiroberi imathiridwa ndi madzi otentha (kutentha 60-65 ° C). Chithandizo chotere chimawononga mphutsi za nkhupakupa, zofunda, nematode.

Bordeaux fluid imagwiritsidwa ntchito kwambiri m'minda

Zithunzi za kukula kwa sitiroberi m'magawo

Tekinoloje yokulitsa mabulosi a mabulosi m'magawo onse ndi ofanana, koma nyengo imasintha kwambiri nthawi yakubzala masharubu, maboma othirira, komanso kukonzekera nyengo yachisanu.

M'madambo

Nyengo kudera la Moscow sindimayerekeza: nyengo yachisanu, chisanu chimasinthasintha ndi thaws. Chifukwa cha izi, mbewu zambiri zimavutika ndi mizu. Ku mulingo wina, izi zimagwira ntchito pa sitiroberi. Koma pazonse, nyengo ndiyabwino kwambiri kukula zipatso.

M'matawuni, zipatso zamtchire nthawi zambiri zimabzalidwa mu Ogasiti; Nthawi zambiri gwiritsani ntchito mabedi akulu kuti muteteze mizu ku chinyezi chambiri. Ngati palibe nthawi yochoka mosamala - khalani ndi kalipentala.

Mitundu yabwino kwambiri ya mabulosi:

• M'bandakucha
• Zakudya zabwino ku Moscow,
• Kukongola kwa Zagorje,
• Chiyembekezo
• Cinderella
• Zenga Zengana.

Strawberry Kukongola Zagorye - imodzi mw mitundu yomwe amakonda kwambiri panjira yapakati

Ntchito zazikulu ndizokakamiza kulima ndevu, kulimira munthawi yake, kuthirira ndi kuvala pamwamba. Pa nthawi ya zipatso, sitiroberi amamwetsa madzi katatu, wina 1-2 mutatola zipatso, ndi zaka zowuma - ngakhale musanakhale maluwa. M'nyengo yozizira, popeza chiyembekezo chambiri chipale chofewa, zovala za mulch zimatsanulidwa kwambiri pamabedi.

Ku Belarus

Nyengo za Belarus zili munjira zambiri zofanana ndi zapakati pa Russia. Koma, mosiyana ndi Dera la Moscow, nyengo pano ndiyodziwikiratu: thaws nthawi yozizira, zoona, zimachitika, koma chonse nyengo sinachepa. Ndi yabwino kwambiri kulimidwa kwa sitiroberi.

Amabzala sitiroberi ndi masharubu kumapeto kwa chilimwe, koma nthawi zambiri - kasupe, Meyi. Ngati mapesi a maluwa adawoneka pa tchire tachilimwe mutabzala masika, muyenera kuwadula kaye kuti mudzakolole zochuluka chaka chamawa. Mitundu yazikhalidwe:

• Knight
• Zodabwitsa
• Carmen
• Kukongola
• Chirich,
• Slavutich,
• Sudarushka.

Zosiyanasiyana zamasamba azomera siziyenera kusakanikirana.

Pamaso chisanu, mabedi adaphimbidwa ndi peat, singano kapena utuchi (5 cm), popanda zinthu izi - masamba adagwa pamitengo (mpaka 15 cm). Ndikofunikira kuphimba mukakhazikitsa kutentha pang'ono koyipa. Kumayambiriro koyambira, pogona pamafunika kuchotsedwa, apo pokha tchire limatha kufa ndikufa.

Ku Kuban

Nyengo ya Kuban ndiyabwino kwambiri, ngakhale kuti imatengera pang'ono kuyandikira kwa nyanja. Nayi nyengo zabwino zokulira sitiroberi.

Makhalidwe achilengedwe a mdera lakuda la Krasnodar Territory ndi osiyana, koma amakomera kwambiri chikhalidwe. Apa, mabulosi a msipu amakula pafupifupi chaka chonse.Chifukwa chake, ngati mutakolola zonse kuti mutsimikizire chisamaliro chabwino, kumapeto kwa chilimwe padzakhala mbewu yachiwiri.

Zipatso zimabzalidwa mu March kapena kuyambira pakati pa Ogasiti mpaka kumayambiriro kwa Okutobala. Mvula yokwanira imakuthandizani kuti mukule masamba a sitiroberi muminda yaminda yaying'ono. Tiyenera kusankha mitundu yosinthidwa ndi nyengo yotentha:

• Zaka 50 za Okutobala
• Chowonetsa,
• Hera
• Kukongola kwa Zagorje,
• Zozimitsa moto
• Kumwera.

Maluwa ndi ofatsa kwambiri, ndipo palibe chifukwa chogwira ntchito yapadera kuti muteteze ku chisanu: Kupalira wamba, kuvala pamwamba komanso kumasula.

Ku Siberia ndi Kum'mawa Kakutali

Nyengo zambiri ku Siberia zimafunikira kuteteza sitiroberi ku chisanu kwambiri. Sankhani mbande zamitundu yakomweko:

• Zabwino
• Chikondwerero
• Omsk molawirira.

Zambiri zakumwera zimangokhala malo obiriwira.

Pobzala, malo otentha amasankhidwa: dera lathyathyathya kapena malo ochepera a kumwera. Njira yopendekera yokhala ndi mzere umodzi ndi yabwino ku Siberia: masharubu omwe amakula pafupi ndi mzere amakhala ndi malo, ndikupanga mizere 25-30 cm. Amabyala sitiroberi nthawi zambiri masika. Powopseza chisanu, minda yaying'ono imakutidwa ndi filimu, spanbond kapena nthambi za fir spruce.

M'malo okhala ndi chipale chofewa kumapeto kwa Okutobala, mabedi amakutidwa ndi udzu, mabango, ndi dothi la masamba (osachepera 10 cm). Kenako ikani nthambi zomwe zatsala kuti zikhale kudulira mitengo ya m'munda. Amasunga chipale chofewa, kupewa mphepo kuwombera m'munsi mwa zigawo za insulation. Chapakatikati mvula itasungunuka, malo ogona amachotsedwa ndikutumizidwa kumoto kapena dzenje la kompositi.

Masamba obzala pogwiritsa ntchito ukadaulo wa ku Finland amathandizira kuthana ndi nyengo. Chofunika chake ndikuti dothi lomwe lili pabedi limakutidwa ndi filimu yakuda, pomwe amadula masentimita 4-6. Kukolola ndikotheka kale miyezi iwiri mutabzala mbande. Cholinga chake ndikuthamanga kwa nthaka ndikufanana. Koma pa njira yaku Finland ya kumera mabulosi, pamafunika njira yothirira.

Tekinoloje ya ku Finland imaphatikizapo kugwiritsa ntchito filimu yakuda, yomwe pansi pake ndi yotentha komanso yopanda chinyezi

Mu Ma Urals

Zowoneka za nyengo ya Ural zimafuna kuti wosamalira mundawo atchuke kwambiri kulima kwa sitiroberi. Ndikofunikira kusankha mitundu yosagwira chisanu, wamaluwa amakonda:

• Amulet
• M'bandakucha
• A Asia.

Mitundu yokwanira bwino:

• Lyubava
• Geneva
• Brighton.

Mutha kubzala sitiroberi ku Urals onse koyambilira kwamapeto komanso kumapeto kwa chilimwe. Njira yachiwiri ndiyabwino. Mpiru zibzalidwe pamabedi akulu, nthawi zambiri mumizere iwiri. Pakati pawo amakumba ngalande yopanda phokoso, yomwe amayamba kuyikiramo. Tchire limasunthika, kusungabe mtunda wa 30 cm pakati pa mizere ndi pafupifupi 20 cm motsatira. Pokonzekera mabedi, amathira manyowa ambiri: kuwonjezera pa ntchito yathanzi, imathandizanso mizu ya mbewu. Zachidziwikire, muyenera kutenga manyowa owola okha, abwino kuposa zonse - manyowa akavalo.

Ngati sitiroberi zobzalidwa pachimake, masambawa ayenera kuchotsedwa kuti tchire likhale lokonzekera nthawi yachisanu. Ndi isanayambike zipatso zobiriwira, mabedi a sitiroberi amaphimbidwa ndi nthambi za agrofibre kapena nthambi za spruce. Chapakatikati, pogona pamafunika kuchotsedwa.

Kupeza mbewu zambiri za sitiroberi m'nyumba yanyengo kumafuna khama. Kuphatikiza pa chidziwitso, kuyesetsa ndi nthawi ndizofunikira pano. Mutha kulima mabulosi osiyanasiyana m'malo osiyanasiyana. Kumpoto, malo obiriwira amagwiritsidwa ntchito kulimidwa. Wamaluwa olimba mtima kwambiri amalima mbewu, ngakhale mu nyumba yazipinda.