Amaluwa onse amakonda zipatso ndi zazikulu, zipatso zamtundu - monga zatsopano Matimati "Kubzala Mbalame". Zipatso zake zooneka ngati mtima sizikuwoneka zokongola, komanso zimakhala zokoma komanso zakuthupi.
Zamkatimu:
- Tomato "Bruin Bear": makhalidwe
- Kufotokozera za chitsamba
- Kufotokozera Zipatso
- Pereka
- Matenda ndi Kutsutsana ndi Tizilombo
- Ntchito
- Mitundu ya mankhwala ndi mitundu
- Kulima phwetekere mbande "Bruin Bear"
- Terms for kufesa mbande
- Dothi la mbande
- Kukonzekera ndi kufesa mbewu kwa mbande
- Zinthu ndi kusamalira mbewu
- Chisamaliro cha mbande za tomato "Tinyamule"
- Kusankha
- Kuthirira
- Kupaka pamwamba
- Kulemetsa
- Kubzala mbatata pa mbedi
- Kodi mungasamalire bwanji tomato "Teddy bear"
- Kuthirira ndi kupalira
- Kuthamanga kwa nthaka
- Kukwera pamwamba kovekedwa
- Masking ndi garter
Mitundu yosiyanasiyana ya phwetekere "Tinyamule"
Makamaka m'masitolo apadera amapereka tomato wofiira, koma zipatso za mitundu yosiyanasiyana "Zilonda zazitsamba" ndi rasipiberi, lalanje, pinki kapena chikasu.
Tomato "Bruin Bear": makhalidwe
Chifukwa chiyani phwetekere ndi yotchuka kwambiri "Bruin Bear", imakhala yomveka mwamsanga pambuyo pofotokozera zosiyanasiyana.
Kufotokozera za chitsamba
Izi zosiyanasiyana ndizochapa pakati. Mitengo - osakwanira (ndi kukula kosalekeza) komanso m'malo okwera. Masamba obiriwira amdima amakhala ochepa, omwe amakhala aakulu kwa tomato ambiri. Pamtunda, zipatso zimakula ming'oma. Pa burashi iliyonse ikhoza kukhala 3-5 tomato
Tchire la zosiyanasiyanazi sizamphamvu ndipo zimayenera kumangirizidwa ku chithandizo ndi kubereka.
Ndikofunikira! Zitsamba zipatso bwino pamene amapanga 1-2 zimayambira.
Kufotokozera Zipatso
Zipatso za "Teddy Bear" zili zofanana ndi zozungulira mtima, koma zazikulu, zolemera - 500-900 g. Nthata ya thonje imakhala yambiri, koma yoonda. Thupi ndi lofewa, yowutsa mudyo, minofu ndi mbewu zambiri. Malingana ndi kukoma, phwetekere Bear Club ikupeza ndemanga zabwino zokhazokha ndipo ambiri amapereka cholimba pamwamba asanu.
Pofuna kubzala pamalo otseguka, tomato awa ndi oyenera: Batyana, Maryina Roshcha, Novichok, Shuttle, Honey drop, tomato yamatchire.Akakhwima, chipatso chimasintha mtundu wobiriwira kupita ku lalanje lofiira, lofiira kapena lachikasu. Tomato wosiyana amadziwika ndi kukoma kwabwino.
Ndikofunikira! Mtedza wa phwetekerewu ukhoza kukula mumtunda uliwonse komanso nyengo yomwe imakhala yotetezeka komanso yotsekedwa.
Pereka
Ndi njira zoyenera zaulimi, kuchokera ku chitsamba chimodzi cha phwetekere "Bearded clumsy" ofiira, lalanje ndi mitundu ina, 5-6 makilogalamu a tomato akhoza kusonkhanitsidwa.
Matenda ndi Kutsutsana ndi Tizilombo
Mitundu imeneyi imakhala yovuta kwambiri ku matenda osiyanasiyana. Mwachitsanzo, iye sachita mantha:
- Alternaria;
- Fusarium;
- chowonetsa mochedwa;
- fodya yamakono.
Ntchito
Matimati "Kosolapy Bear" ndi khalidwe labwino komanso chifukwa lingagwiritsidwe ntchito osati mwatsopano, komanso limagwiritsidwa ntchito kupanga madzi, ketchup, sauces komanso kukonzekera nyengo yozizira. Zoonadi, zipatso za zosiyanasiyanazi zimatengedwa ndi kusungidwa. Mukhoza kuwathetseratu - amabala msanga firiji.
Mitundu ya mankhwala ndi mitundu
Ubwino waukulu wa "Bears kosolapogo" ndi awa:
- kukoma kwakukulu;
- kukhuta kwakukulu ndi amino acid ndi shuga;
- nthawi yosungirako;
- bwino transportability;
- zokolola zabwino;
- kukana matenda ambiri.
Kulima phwetekere mbande "Bruin Bear"
Kukongola kwa zosiyanasiyanazi sikumangokhalira kulawa, komanso kumasuka kulima.
Ndikofunikira! Mitundu yonse ya tomato imalimbikitsidwa kukula kokha mbande.
Terms for kufesa mbande
Kuti mupeze tomato wabwino "Teddy Bear" ya rasipiberi ndi mitundu yambiri ya mbewuzi, mbewu ziyenera kufesedwa pakati pa mwezi wa March kapena kumayambiriro kwa April (masiku 60-65 musanadzalemo pansi).
Dothi la mbande
Nthaka ya mbande ikhoza kukonzedwa ku munda wa nthaka kuwonjezera humus ndi peat kwa izo. Kuti muwonjezere zakudya zamtundu wa nthaka, mukhoza kuwonjezera phala lamatabwa ndi superphosphate.
Kukonzekera ndi kufesa mbewu kwa mbande
Bzalani mbewu pafupi 1.5-2 masentimita mozama. Musanabzala, amatha kuchiritsidwa ndi kukula kulikonse (sikofunika kuti tisawonongeke). Mbeu zimabzalidwa ndi madzi ofunda, zophimbidwa ndi zojambulazo ndi kutsukidwa pamalo otentha.
Zinthu ndi kusamalira mbewu
Zimamera zowoneka pawindo kapena pansi pa nyali. Kuti mbeu ya phwetekere ikhale ya "Bare chikasu" kuti ikhale bwino, imafunika kuwala, madzi okwanira (madzi ayenera kutentha) ndi kutentha + 20-22 ° C.
Mukudziwa? Maluwa amatha kuikidwa pamalo otseguka - izi sizidzakhudza kukula kwa tomato.
Chisamaliro cha mbande za tomato "Tinyamule"
Aliyense amadziwa kuti mbande zabwino zimapatsa thukuta wathanzi. Ndicho chifukwa chake mbande zimayenera kusamalira.
Kusankha
Mbeu zoumba ziyenera kukhala nthawi yomweyo mphukira itawonekera masamba awiri.
Kuthirira
Imwani nyemba zimayenera kukhala nthawi zonse, koma kupewa mvula yambiri.
Kupaka pamwamba
Chomera feteleza choyamba ndi madzi a nayitrogeni omwe amachokera feteleza amapangidwa mwamsanga mutatha kusankha. Manyowa ayenera kuwonjezeranso asanaikidwe m'malo osatha. 1-2 nthawi.
Boric acid, humate ndi yisiti ingagwiritsidwe ntchito ngati chovala chapamwamba cha tomato, chomwe chidzachepetse chiopsezo cha matenda obwera mochedwa.
Kulemetsa
Kukula tomato kuthengo kunabweretsa zotsatira, 1-2 milungu isanafike ndikuika mbande kutsegula nthaka, imayamba kuuma.
Kuti muchite izi, mbande zimachitika kunja, pang'onopang'ono kumawonjezera nthawi yokhalamo.
Kubzala mbatata pa mbedi
Poyera, tomato obzalidwa kumapeto kwa May. Pa nthawi imodzimodziyo, payenera kukhala masamba 6-7 ndi botolo limodzi la maluwa pa mbande.
Kusiyana pakati pa mabedi ayenera kukhala osachepera 50 cm. Mtunda woyenera pakati pa tchire la tomato - 30-40 masentimita.
Mukudziwa? Ndi bwino kudzala mbande za tomato madzulo kapena m'mawa ndi madzi okha ndi madzi ofunda.
Kodi mungasamalire bwanji tomato "Teddy bear"
Mitundu imeneyi ndi yotchuka chifukwa cha zipatso zake komanso zimadwala matenda enaake. Komabe, zonsezi n'zotheka kokha ndi chisamaliro choyenera.
Kuthirira ndi kupalira
Kuthirira kumayenera kupatsidwa chidwi - tomato amakonda chinyezi. Young tomato amamwetsa madzi atalowa dzuwa ndi madzi otentha.
Dothi losanjikiza lisakhale louma. Komabe, chinyezi chowonjezera chingakhale chowawa.
Nyamayi "Chimbalangondo cha pinki" chosasuntha chingakhudzidwe ndi zovunda zoyera. Pofuna kupewa matendawa, m'pofunikira kuchotsa namsongole, kudula masamba apansi ndi mulch.
Kuthamanga kwa nthaka
Pofuna kuchepetsa kuchuluka kwa madzi ndi kuchotsa maonekedwe a namsongole, m'pofunikira kuti mulch amwe. Ndibwino kugwiritsa ntchito zipangizo zapakati - udzu, utuchi, humus, kompositi. Kuwonjezera pa ntchito yake yaikulu, mulch woteroyo adzapangitsa nthaka kukhala ndi zakudya zambiri ndi kuzizira mu kutentha.
Mulch wosakanikirana angagwiritsidwe ntchito, koma sichidzapindulitsa dothi ndipo sichidzasungunuka mmenemo ndi nthawi.
Mukudziwa? Kuphatikizira kumawonjezera zokolola ndi kuchepetsa nthawi ya kulima tomato kwa milungu ingapo.
Kukwera pamwamba kovekedwa
Chifukwa chakuti mitundu yosiyanasiyanayi imafuna kuti pakhale thanzi labwino, feteleza adzayenera kupangidwa nthawi yonseyi. Manyowa a feteleza ndi bwino kusinthanitsa ndi mchere.
Masking ndi garter
Kuti pakhale phwetekere yabwino kwambiri ya "phwetekere" ndi kuonjezera zokolola, alimi odziwa bwino amalangizira kuti azitsitsa kukula kwa chitsamba ndikuchotsa maluwa ndi masamba.
Masking yachitika ngati chitsamba chikukula pochipanga kukhala timayambira awiri. Kuchotsa molakwika njira zina zowonjezera kungapangitse kuwonongeka kwa zokolola.
"Kupweteka" - mitundu yosiyanasiyana yomwe ingawonongeke mu wowonjezera kutentha komanso pansi pa filimu yowonongeka, komanso pamalo otseguka. Ndi chisamaliro choyenera, mudzalandira chipatso chamtengo wapatali chokoma ndi nthabwala yokoma.