Ma curators sangakhale okhwima nthawi zonse ndikupereka mbewu yathunthu popanda thandizo la eni. Izi sizikutanthauza kuti mbewu yanthete komanso yopanda phindu, koma mavuto ndi kubzala kwake kumadza nthawi zambiri. Komabe, sizosavuta kuchotsa currant ya zilonda zonse ngati zibzalidwe moyenera ndikuzikonzanso panthawi.
Choyamba chithandizo cha currants pambuyo pa chisanu
Chithandizo choyambirira chimatchedwa kumapeto kwa dzinja kapena koyambirira kwamasika. Pamene matalala onse sanatsike ndipo impso zikugona, zitsamba za currant zimathiridwa ndi madzi otentha. Pakati panjira, izi nthawi zambiri zimakhala kumapeto kwa February - kuyamba kwa Epulo. Kufalikira malinga ndi nthawi pano ndikwambiri. Zowonadi, mwachidziwikire, palibe kusiyana pamene nkhusu imwalira - mu Januware kapena Marichi. Chinanso ndichakuti kukwera mu chipale chofewa mumizere yozizira kwambiri ndi ma blizzard mu Januwale ndizovuta kwambiri kuposa kuyandikira masika.
Madzi otentha kuchokera ku nkhupakupa ndi ufa wowuma
Njirayi ndi yayitali kwambiri ndipo imadziwika kwambiri kwa eni ambiri a tchire la currant. Moyenera komanso nthawi, imatsimikizika kuti itithandiza motsutsana ndi currant bud mite ndipo, chifukwa chake, imapulumutsa kuchokera ku terry, munthawi yomweyo imayeretsa mbewu ku matenda a fungus. Kuphatikiza apo, akukhulupirira kuti kupanikizika kotereku kumathandizira chitetezo chazomera.
The mite hibernates mu currant masamba. Madzi otentha okhala ndi kutentha kwa 70-80 zaC amapha nthata. Ndiwothandiza kwambiri kuthirira m'munda kuthirira. Wothirira pulasitiki kuchokera kumadzi otentha amatha kuchepa. Koma kuchita kumawonetsa kuti ndizotheka kugwiritsa ntchito izi pazolinga izi. Kutentha kumakhala kochepera 100 zaC sichofunikira pa mapulasitiki omwe kuthirira ndowa amapangira. Zitsulo zothirira zitsulo ndizodalirika, koma zitsulo zimakhala ndi mphamvu zochulukirapo, ndipo kuyambira madzi otentha amayamba kutentha kwadzaoneni m'manja.
Mabatani a currant motsutsana ndi Mafunso Chongoyatsidwa amathiriridwa ndi sopo wowotcha kuchokera kuthirira
Chifukwa chake, mulimonsemo, kugwira ntchito ndi madzi otentha kumafuna kusamala. Kutentha kopitilira 90 zaC amathanso kuvulaza mbewu. Koma musaiwale kuti mankhwalawa amachitika nthawi yozizira, maukonde panthawi yothirira amakhala ndi nthawi yozizira ndi madigiri ochepa, ndipo impso zomwezo ndizopepuka, ndipo kutentha kwake kumakhala kochepa kwambiri.
Kodi madzi otentha amapha bwanji nkhupakupa? Palibe zambiri zasayansi pankhaniyi. Pali mtundu wina wosonyeza kuti matendawa sanaphedwe ndi kutentha kwambiri chifukwa cha kutentha, koma ndi chizindikiro chakuti "kutentha" kwayamba. Kuchokera pamenepa, nkhupakupa imasiya mkhalidwe wa hibernation, imafunikira chakudya, misuzi yazomera, kutentha, ndipo izi sizingalandire, motero imafa. Koma ngakhale zili choncho, njirayi yakhala ikuyesedwa kwambiri kwazaka zambiri, ndipo imagwiradi ntchito.
Kanema: kukonza ma currant tchire ndi madzi otentha kuchokera kuthirira
Kuwaza ndi chitsulo kapena mkuwa sulfate
Ngati currant sanalandiridwe ndi madzi otentha, mutha kuchita njirayi patapita nthawi pang'ono, mu Epulo, koma musanatsegule, masamba ali ndi izi: waukulu wa urea urea - 500-700 g ndi 50 g yachitsulo kapena mkuwa wamchere pa 10 malita a madzi. Kuphatikizika uku sikukuwononga tchire lokha, komanso zonse zomwe zingakhale zovulaza ndi bowa, ndipo momwe zimathandizira mbewuyo ngati feteleza wa nayitrogeni wa nthawi yayitali.
Chithunzi chojambulidwa: mankhwala apamwamba a currant
- Blue vitriol imateteza zitsamba za currant ku matenda
- Iron sulfate ndi chida chabwino popewa komanso kuchiza matenda achomera
- Mlingo waukulu wa urea ndi wofunikira pokonzekera ma currants
Kukonzanso ma currant baka ndi lawi lamoto
Posachedwa, pali malingaliro ambiri othandizira othandizira ma curants ndi lawi lotseguka la mafuta kapena owotcha mafuta. Njirayi imatha kufotokozedwa ngati chidwi.. Upangiri wotere kapena nthabwala za winawake munyengo yakuda, kapena kuyesera. Kutentha kwamoto kwa owotcha gasi kumagawidwa mosalingana mu chitali, kuchokera ku 200 zaC kumaloko ndi kupitirira 1.5 zikwi zaC pachimake. Monga mukuwonera, izi ndi kutali ndi madzi otentha.
Kutentha koteroko kumatha kusungunula chitsulo. Kutentha kwamatabwa kwamoto woyatsa kumayamba ndi chizindikiro pamwamba pa 200 zaC. Kutentha kopitilira 1 chikwi. zaC ngakhale kukhudzana ndi mbewu pompopompo kumapangitsa kuti mafuta awonongeke ndi zotsatirapo zake zonse.
Koma, tinene kuti kutentha kwa motowo kuli chofanana ndipo kuli koyenera kutentha kutentha kwa tchire - 60-90 zaC. Kenako muyenera kudutsa mulawi yoyaka pa nthambi iliyonse ndi nthambi ya chitsamba, komanso mwachilengedwe, popanda choyezera kutentha, kukwaniritsa kutentha, ndipo osati kwachiwiri popanda kugwira lawi la moto pamalo amodzi. Mwakutero, izi ndizosatheka.
Ngati tikumbukira kuti mu nthawi ya masika, thukuta lisanayambe, mdera la mitengo yambiri komanso tchire limatha kuwuma ndikuwotcha ndi dzuwa, zikuwonekeratu kuti sizingatheke kulingalira mozama za chithandizo chamatenthedwe a baka la currant ndi lawi lamoto.
Zithandizo zam'nyengo
Tizilombo tating'onoting'ono ta blackcurrant ndi nsabwe za m'masamba, nthata ndi akangaude omwe atchulidwa kale.
Kuyang'anira tizilombo
Mwambiri, nyerere zimafalitsa ma aphid pazomera, izi ndiye chakudya chawo. Ngati kukubwera kutentha mukawona nyerere zikuthamanga ndikuthamanga, muyenera kudziwa kuti chomera chanu chadzalidwa kwambiri ndikugawana bwino ndi nsabwe za m'masamba. Kulimbana ndi nyerere ndi mutu waukulu wosiyana. Koma pali mitundu ya nsabwe za m'masamba zomwe zimaswana popanda thandizo la nyerere. Pokana ndi nsabwe za m'masamba gwiritsani ntchito mankhwala omwe mwatsimikizidwa pa izi molingana ndi malangizo ogwiritsira ntchito - Fitoverm, Biotlin, Karbofos ndi ena.
Zithunzi zojambula:
- Fitoverm ya mankhwalawa idapangidwa kuti iteteze mbewu zamkati ndi zaminda ku tizirombo
- Biotlin ndi tizilombo toyambitsa matenda timene timalimbana ndi nsabwe za m'masamba ndi zovala zoyera
- Karbofos wogwiritsa ntchito ulimi kuti athane ndi nkhupakupa ndi tizilombo
Kuchokera kuchithandizo cha anthu, fumbi limagwiritsidwa ntchito ndi chisakanizo cha fumbi la fodya ndi phulusa la nkhuni mu chiyerekezo cha 1: 1. Kusakaniza uku kumathandizanso kuti tizilombo tating'onoting'ono tisamangidwe mungu, chifukwa chake ndikosayenera kuyigwiritsa ntchito maluwa, apo ayi palibe zotsutsana. Kuphatikiza apo, phulusa lamatabwa limakhala ngati mavalidwe apamwamba pamwamba.
Chithandizo cha tchire matenda
Ambiri mwa mavuto ndi awa:
- terry
- imvi
- ufa wowuma,
- anthracnose.
Potsutsana ndi izi, chithandizo chimagwiridwa ndi Bordeaux madzi, motsutsana ndi ena onse - ndi chitsulo chamchere ndi Isophene, chomwe chimathetsa nthata za kangaude. Palibe chifukwa chilichonse chothandizira chapadera cha prophylactic cha blackcurrant ndi mankhwalawa. Amachitika pokhapokha ngati zizindikiro zoyambirira za matenda, zomwe zimawonekera kuchokera kutali mu mitundu yosiyanasiyana komanso mtundu wa masamba. Zochizira ndi fungicides zitha kuchitika nthawi iliyonse ya nyengo yotentha, kupatula okhawo omwe akuwonetsedwa mu malangizo ogwiritsira ntchito - iyi ndi nthawi yamaluwa ndi chopereka cha zipatso.
Bwanji mukuchotsa namsongole
Ambiri mwa mizu ya blackcurrant amakhala pafupi kwambiri ndi pamwamba. Ichi ndichifukwa chake, poyamba, ngakhale maudzu ang'onoang'ono amakhala mpikisano wothamanga ku chitsamba chokhazikika, ndipo zazikulu zimalepheretsa kukula kwambiri. Kachiwiri, simungathe kukumba dothi pansi pa tchire, ndipo mutha kumasula dothi lozama kwambiri, makamaka ndi wodula ndege. Kapena chotsani namsongole ndi manja anu.
Ndemanga zamaluwa
Ndipo onetsetsani kuti mwayesa kuyang'ana masamba onse kuchokera pansi pa currant baka mu kugwa. Tizilombo toyambitsa matenda komanso tizirombo tambiri timadzigulitsiramo. Mwa njira, mazira ambiri a aphid amakhalabe yozizira m'mamba a impso. Chifukwa chovutira ndi madzi otentha kumapeto kwa dzinja ndilinso aphid prophylaxis.
Natalya//www.tomat-pomidor.com/newforum/index.php?topic=6419.0
Kugwiritsa ntchito bwino kwambiri polimbana ndi nkhupakupa sikulowetsedwa mu impso kapena tsamba, koma panthawi yakukhazikika kwa tizilombo mu mbewu. Pakadali pano, ali pangozi yolumikizana ndi mankhwala osokoneza bongo. Kumwaza ndikofunikira panthawi yotsegulira impso.
CreenOak//forum.prihoz.ru/viewtopic.php?t=263&start=495
Njira ina yoyendetsera tizirombo. Ndizofunikira kugula ku nthambi yanu ya VIR (All-Union Institute of Planting Kukula) kwanuko ndi zigawo zomwe sizigwirizana kwambiri ndi nthata za dothi. Mutabzala mtundu wamtundu wotere, mavuto onse omwe ali ndi tizilombo amatha msanga. Zimangokhala popewa kuvala komanso kuvala pamwamba.
Chizindikiro//forum-flower.ru/showthread.php?t=1106&page=2
Ma currants akuda sakhala pafupi kukula pamakampani m'malo ambiri, zomwe zimapangitsa ngakhale kuchepa. Zachidziwikire, ndizomveka kukhala ndi chikhalidwe chofunikira m'munda uno. Ngati mungawone machitidwe osavuta akukula ndikugwiritsa ntchito njira zosamalira munthawi yake, kuchepa thupi kumakula mosakhazikika komanso popanda vuto.
