Honeysuckle Blue spindle: malongosoledwe osiyanasiyana, mawonekedwe a kulima

Utoto wamtambo ndi mtundu wina wa ku Siberia womwe umadziwika bwino kwambiri kwa olima kwa zaka khumi. Chifukwa chokana chilala ndi chisanu, idafalikira ku zigawo zonse za Russia. Kukoma kwa chipatso kumatengera nyengo nyengo, kotero kuti ena olima amawutcha kuti ndi wokoma komanso wowawasa, ena - watsopano ndi kuwawa. Koma aliyense amavomereza kuti Blue Spindle mosamala kwambiri imapereka kukolola kwakukulu kwa zipatso.

Mbiri yakula honeysuckle Blue spindle

Zosiyanasiyana zidayamika kwa ogwira ntchito ku Research Institute of Horticulture ku Siberia otchulidwa pambuyo pa wasayansi waku Soviet M.A. Lisavenko (Barnaul). Pambuyo pakupukutidwa kwaulere kwa nyengo yachisanu-yolimba komanso koyambirira kwa Kamchatka honeysuckle, mbande zidalandiridwa zomwe zimasiyanitsidwa ndi ma compact ambiri, koma osabereka zipatso zambiri. Mtundu ndi mawonekedwe a zipatsozo, mitunduyi idatchedwa Blue Spindle. Mu 1980, honeysuckle idayesedwa m'mitundu yonse ya Siberia, ndipo mu 1989 idaphatikizidwa mu State Record of Selection Achievement ndikulimbikitsidwa kuti izilimidwa m'magawo onse a Russia.

Kufotokozera kwa kalasi

Chitsamba cha Blue spindle ndichopinga pakati - 1-1.5 m, chili ndi mawonekedwe ozunguliridwa, korona wosowa. Chifukwa cha izi, mphukira zimayatsidwa bwino ndi dzuwa ndipo pansi pa cheza chake zimakhala ndi utoto, womwe, kutengera mphamvu ya dothi, umatha kusiyanasiyana ndi rasipiberi wamtundu wakuda. Masamba ndi akulu, obiriwira akuda, okhala ndi maziko komanso mapindikidwe.

Dzuwa, mphukira za Blue Spindle zimapeza mtundu wa anthocyanin

Honeysuckle imadziwika ndi kukhwima koyambirira, chaka chamawa kwambiri mutabzala imapatsa zipatso zingapo zoyambirira. Zokolola za chomera chachikulu ndi 2 kg, chisonyezo chimadziwika kuti ndicho chabwino kwambiri pa mbewuyi. Zosiyanasiyana ndizoyambira, zimamasula koyamba thaw, maluwa amalimbana ndi chisanu. Nthawi yokolola zimatengera dera: kumwera - Meyi, pakati msewu - kumayambiriro ndi pakati pa June.

Zipatso zamtunduwu ndizazikulu: mainchesi 2.7 kutalika, pafupifupi 1 cm, 0,9 g muyezo, toyesa ena ndi 1.5 g. Zipatsozo zimapangidwa ngati khungubwe: zimakulitsa mpaka pakatikati mpaka pansi. Pamwamba pake panali matumba, okutidwa ndi utoto. Kuguza kwake ndi kotsekemera komanso kofatsa. Kukoma kwa zipatso zatsopano, zonunkhira komanso wowawasa ndi kuwawa kowoneka bwino, ndikuyerekeza ndi 3.7 mfundo, ndipo zokometsera mchere komanso kukonzekera nyengo yachisanu kwa iwo ndizabwino "komanso zabwino".

Vidiyo: Kuterera kwamtambo pa nthawi ya zipatso

Gome: Ubwino ndi Zovuta za Honeysuckle Blue Spindle

Kubzala kwa Honeysuckle

Honeysuckle amakonda malo okhala dzuwa. Madzi a pansi sayenera kukwera pamwamba pa dothi pamwamba pa 1-1.5 m. Kubzala patali - 1-1.2 mamita pakati pa tchire ndi 2 mita - pakati pa mizere. Zosiyanasiyana ndizodzala, zimafunika kupukutidwa, ndiye kuti, zimafunika kubzala zitsamba zosachepera 2-3, ndi mitundu yosiyanasiyana. Mitundu ina ya Kamchatka honeysuckle ndi ma pollinators abwino: Cinderella, Azure, Kamchadalka, komanso mitundu iliyonse yomwe imaphuka nthawi imodzi.

Nthawi yabwino yodzala mbande yokhala ndi mizu yotseguka ndi yophukira, mwezi umodzi isanayambike nyengo yozizira. Zomera zazing'ono za Blue Spindle zimalekerera bwino kwambiri ngakhale ozizira kwambiri - mpaka -45⁰C. Chapakatikati, kubzala ndikosayenera, popeza honeysuckle amasungunula masamba koyambirira. Kumayambiriro kwa nyengo, amafunika mphamvu zambiri kuti apange masamba, maluwa ndi mphukira, ndipo chomera chongobzala kumenechi chimayenera kupendekera pansi, kubwezeretsa ndikukula mizu. Tchire silikhala ndi mphamvu zokwanira kubzala mitengo yobiriwira, limatha kudwala kwa nthawi yayitali ngakhale kufa.

Koma izi sizikugwira ntchito pa mbande zomwe zikulimidwa, zitha kuthandizidwa ndikusinthidwa nthawi yonse yotentha.

Kuchokera mumbale, mbande zimasunthidwa kupita kumalo kosatha popanda kusokoneza mizu.

Magawo obzala Honeysuckle:

1. Kumbani dzenje lakuya ndi masentimita 40-50.
2. Thirani chidebe cha humus kapena kompositi, 100 g ya superphosphate, 30 g ya potaziyamu sulfate ndi 300 g phulusa la matabwa. Sakanizani zonse bwino.
3. Pangani dzenje yokulirapo kuposa muzu. Gawo lam'munsi la mphukira (5-7 cm) liyenera kukhala mobisa, ndiko kuti, honeysuckle libzalidwe ndikukulitsa khosi lamizu. Mizu yake imayenera kuwongoledwa, sikuyenera kukhala yopindika komanso yopindika. Ngati mmera uli mumtsuko, chotsani ndi dothi labwino ndikubzala mozama ndi masentimita 5-7 kuposa momwe udalimo kale.
4. Dzazani dzenje ndi dothi, nkhosa yamphongo ndi manja anu.
5. Thirani madzi okwanira malita 5-10 ndikuyika mulch wopepuka komanso wopumira, mwachitsanzo, masamba agwa, okhala ndi masentimita 5-7.

Mukukula ndi kupanga

Kuumba Blue Spindle ndikosavuta. Choyamba, chitsamba chamtunduwu sichakhuta kwambiri, ndipo chachiwiri, chilichonse chamtengo sichimakonda kudulira. Zipatso zimapangidwa pachaka, osati zophukira kale. Ngati mufupikitsa nthambi, ndiye kuti mudzimana mbewuzo. Chifukwa chake, mapangidwe ake amakhala magawo awiri:

1. Zaka 3 zoyambirira mutabzala, chitsamba chizikula momwe akufunira.
2. Kenako pachaka dulani nthambi zakale zitatu pafupi ndi nthaka kuti zikhale chitsa kapena kuti zifupikitseni kuti zithe.

Nthambi zakale zimasiyana ndi zazing'ono: ndizazikulu, zopyapyala, khungwa lake limakhala ndi mthunzi wakuda, koma chizindikiro chachikulu ndikuti kukula (kufupikira) kumakula pamtunda wotere, kapena kulibe.

Ambiri amatenga makungwa omwe amang'ambika ndikulendewera nthiti ngati chizindikiro cha ukalamba kapena matenda. Komabe, izi ndi zachilengedwe za honeysuckle, zimawonekanso pamitengo yaying'ono.

Kudulira kwa kukalamba kwa honeysuckle kudulira: nthambi zachikale zimafupikitsidwa kuti zikule mwamphamvu

Kuchita bwino kwa mapangidwe sikumachotsa kudulira kwachaka ndi kupatulira. Nthawi iliyonse yophukira, kudula mfundo zonse zomwe zimamera mkati mwa korona ndikutsika pansi. Ngati nthambi zikuwoloka, kusokoneza mzanu, siyani kudula kwambiri. Iyenera kuchotsedwa m'magulu, ndiye kuti, kudula pakati. Mukakoka nthambi zonse kuthengo, ndiye kuti muwonongeni zina zonse. Mukadulira, yesani kupatsa chitsamba maonekedwe okongola, ndiye kuti, siyani nthambi zikhale zofanana mbali zonse, zowongoleredwa mbali zosiyanasiyana ndi m'mwamba. Dulani kukula pansi. Nthambi zoterezi ndi zofunikira pakufalikira mwa kuyaluka, koma nthawi zambiri pamakhala zipatso.

Kanema: Malangizo odulira a Honeysuckle

Zosamalidwa

Blue spindle ndi mitundu yolekerera chilala. Simungathe kuthirira chitsamba konse, koma ngati pali kuthekera ndi kulakalaka, makamaka ngati kulibe mvula kwa nthawi yayitali, nyowetsani pansi pang'onopang'ono pakatha milungu iwiri iliyonse (zidebe ziwiri za chitsamba chachikulu). Zipatso zidzakhala zokulirapo, komanso kuwawa mkati mwake - zochepa. Ndikofunikira kudziwa kuti mizu yachikhalidwe iyi ndi yopanda malire, nthaka yomwe ili pansi pa chitsamba siyingamasulidwe. Kuti musapange ming'alu, kuphimba bwalo lozungulira-nsipu ndi udzu, udzu, ndi utuchi.

Ngati dothi lomwe linali pansi pa honeysuckle silinaphimbidwe, kukakamizidwa, ndiye kuti mulibowo m'malo angapo ndi pitchfork ndikungoyika mulch.

Zomera zonse zobala zipatso zimafunikira kudyetsedwa, ndipo honeysuckle sichili choncho. Kukuakupatsani mbewu, chitsamba chimatulutsa michere yambiri m'nthaka yomwe imafunika kubwezeretsedwanso.

1. Kumayambiriro kwa kasupe, nthaka ikayamba thaw, kapena kumapeto kwa nthawi yophukira, masamba atatalika mozungulira, pabalalirani theka la chidebe cha humus pansi pa chitsamba, chisakanizeni ndi mulch.
2. Mukamasintha maluwa komanso mu Ogasiti, pomwe masamba amtsogolo okolola ayikidwa, kuwaza kapu ya nkhuni ndi kusakaniza ndi mulch.
3. Mukugwa, mu Seputembara-Okutobala, pa nsonga ya korona, pangani pang'onopang'ono masentimita 20, mwakuwazika 1 tbsp. l superphosphate, madzi ndi msinkhu.

Humus - gwero lachilengedwe la nayitrogeni, amawapangira iwo koyambirira kwa kasupe kapena nyengo yachisanu isanachitike

Kututa ndi Kuchita

Zipatso zamtunduwu zimapsa mosavuta, kutha, kotero muyenera kuyandikira kuthengo kukakolola masiku onse atatu ndi atatu. Mukamatola zipatso zina, zina zimatha kutha chifukwa mumasuntha nthambi. Chifukwa chake, musanayambe kusonkhanitsa, ikani chinsalu pansi pa chitsamba, zipatso zonse zakugwa zidzakhala zoyera komanso zoyera.

Zipatso zatsopano za buluu zatsopano sizowera mano okoma. Amakhala ndi shuga pang'ono - 4,9%, koma mavitamini C ambiri - 18,5 mg wa kulemera kulikonse kwa 100 g. Chosangalatsa kwambiri ndi honeysuckle yatsopano, yokazinga ndi shuga, komanso imagwiritsidwa ntchito kuwiritsa mafuta komanso kupanga zakumwa za zipatso. Mu firiji, zipatso zimasungidwa osaposa masiku 5, ndipo nthawi yozizira mutha kuwumitsa, youma, kuphika kupanikizana kapena kupanikizana kwa iwo.

Honeysuckle imawonjezeredwa kwa makina ophatikizika, ma vinini ndi ma tincture kuti apatse zakumwa zojambula zapadera komanso zowoneka bwino za piquant.

Kanema: Chinsinsi cha honeysuckle muffins

Honeysuckle imawunika Blue spindle

Sindikudziwa kuti mitundu ina imawawa bwanji, koma Cinderella ndi Blue Spindle ali ndi mkwiyo pang'ono mwa ine, izi zimadziwika mukamapanga jamu, chifukwa Ndimakonda kuwawa pang'ono, ndiye ndimazikonda.

Mandrake

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Ine ndimakula mitundu iwiri: Blue spindle ndi Gourmand. Zocheperako, zimangokhala zosalala kamodzi, koma zipatso zake ndi zazikulupo, ngakhale zili zobiriwira.

Ryabinkina

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Ine ndinali ndi - kupindika kwa buluu. Osati zoyipa, mwa njira. Koma musanene kuti anasangalala. Ndikufuna zipatso zake.

Tina47

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Ubwino waukulu wa honeysuckle Blue spindle: otsika kukonza, kukana chisanu ndi chilala, kukhwima koyambirira. Kuti chaka chilichonse mukhale zipatso zabwino, mumangofunika chodzala chitsamba pafupi ndi mitundu ina. Chopindulitsa chachikulu ndi kukoma wowawasa ndi kuwawa, koma ngati honeysuckle imamera m'dera lotentha, ndiye zipatso zake zimayera.