Malangizo kwa wamaluwa kuti azitsatira mbatata nthawi yobzala ndi pambuyo

Ubwino wa zokolola za mbatata zimadalira kwambiri kusankha kwa kudya. Ambiri wamaluwa ndi alimi amadziwa bwino chinsinsi cha feteleza yabwino, komanso akukonzekera malo oti afesa ndikukula zipatso.

Mbatata imakhala yovuta kwambiri chifukwa cha kusowa kwa zakudya zowonjezera panthawi ya tuberization.

M'nkhani ino tiona mmene, ndi zingati zomwe zingakhale bwino kumanga mbatata.

Nchifukwa chiyani mumamera mbatata?

Zomera zojambula zamasamba zogulitsa mbewu zimafunikira zinthu zitatu - potaziyamu, nayitrogeni ndi phosphorous. Zakudya zambiri zomwe zimapezeka ndi mbatata pakupanga tubers ndi zomera. Zokolola za mbeuyi zimadalira kugwiritsa ntchito zovala zapamwamba m'nthaka ndikukonzekera bwino nthakayi.

Zochita ndi zoipa za mitundu yosiyanasiyana ya kuvala

Ngati tikulankhula za ubwino ndi kuipa kwa kudyetsa mbatata, ndiye kuti muyenera kuganizira zinthu zingapo.

1. Zomera feteleza zokha sizidzapindula bwino.
2. Mukamapangitsa kuti nthaka ikhale ndi manyowa kapena zitosi za mbalame, zimakhala zotheka kwambiri kuti nkhanambo kapena mphutsi za chimfine chikhoza kupatsira mbeu yonse.
3. Ngati mukudyetsa nthaka ndi feteleza mchere, m'kupita kwa nthawi izi zidzachititsa kuti zomera zisayambe kuwonongedwa komanso "kutentha" kwa nthaka.

Choncho mukamadzala mbatata, njira yowonjezera iyenera kugwiritsidwa ntchito ndipo njira zodyetsera zamakono ziyenera kugwiritsidwa ntchito.

Kodi mungameretse bwanji nthaka m'chaka?

Musanayambe kubzala mbatata m'chaka, Ndikofunika kuwonjezera njira zingapo zapadera kunthaka:

• urea (kilogalamu imodzi mwa magawo zana a dziko lapansi);
• nitrophoska (makilogalamu asanu pa zana);
• nitroammofosk (makilogalamu atatu pa zana);
• ammonium nitrate (kilogalamu peresenti ya malo).

Kodi ndi motani momwe mungapangire dzenje musanadzalemo tubers?

Palemba. Mlingo: muyenera kukonzekera phulusa pamtunda wa 250g patsiku lililonse. Manyowa amchere amafunika supuni imodzi patsiku.

Pa kubzala mbatata:

1. Kukonzekera yankho. Mkuwa, boric acid ndi manganese zimatengedwa ndi magawo ofanana ndi theka la gramu ndikusungunuka mu 1.5 malita a madzi. Sungunulani mavitamini a mbatata mu njirayi ndikugwiritseni kwa maola atatu.
2. Mu dzenje lililonse timabweretsa 250g nkhuni phulusa lakuya masentimita makumi asanu ndi awiri (20 cm). Pambuyo pake, perekani masentimita awiri a lotayirira lapansi kuti muteteze mizu ya mbatata kuti isatenthedwe.
3. Zamchere feteleza kuti apange 1 tbsp. supuni mu dzenje. Kuzama kwa kukwera sikungapange 6 cm.
4. Pakuyamba kwa mphukira, mu theka la mwezi wa May, nkofunika kufesa tchire ndi urea yankho. Thirani 30g wa urea mu 15 malita a madzi ndikuwonjezera theka la lita imodzi patsiku. Ndi izi tidzalimbitsa mizu ya mbatata yosasinthika.

Kodi kubzala mutabzala ndi chiyani?

Mutabzala mbatata mu nthaka idzafuna magawo ena awiri a fetereza - kudyetsa. Chovala choyamba chiyenera kuchitika panthawi yopanga maluwa, musanayambe maluwa. Kwa izi:

1. Sakanizani 20g wa phulusa la nkhuni ndi 30 g ya potaziyamu sulphate;
2. Kusakaniza kosakaniza mu 15 malita a madzi;
3. pafupifupi lita imodzi ya yankho imatsanulira pansi pa chitsamba chirichonse.

Kamodzi kamapangidwa ndi mbatata pachimake, muyenera kufulumizitsa mapangidwe a tubers. Kuti muchite izi, sangani 2 tbsp. supuni ya superphosphate ndi 250 ml ya manyowa a phala ndikuumiriza theka la ora. Timasakaniza zokonzeka kusakaniza mu malita 10 a madzi ndipo timabweretsa theka la lita imodzi pansi pa chitsamba. Sipadzakhalanso zosakaniza mbatata.

Mukadzala mbewu iliyonse muyenera kutsatira lamulo lalikulu - musamavulaze. Kumbukirani kuti overfeeding si kofunika. Izi sizikhudza osati zokolola zokha, komanso kukoma kwa mbatata. Ngati simukumvetsa feteleza zamchere komabe perekani phulusa ndi manyowa wamba. Ndipo m'kupita kwa nthawi, chidziwitso chimachokera ku kugwiritsa ntchito feteleza zovuta, zomwe zingakuthandizeni kusonkhanitsa mbewu zabwino za mbatata ku tsamba lanu.

Werengani zambiri za momwe mungameretse mbatata ndi momwe mungabwerere mubowo mtsogolo, werengani pano.