Madeti achi China - momwe angabzalire ndi kusamalira

Tsiku lachi China ndi chomera chotchuka chomwe chimatha kuchiritsa. Masiku ano, mitundu yambiri ya chikhalidwe ichi imadziwika, iliyonse imakhala ndi machitidwe ena. Kuti mukule chomera chokwanira kwathunthu kapena patsambalo, muyenera kutsatira bwino zonena za agrotechnical.

Tsiku la China - izi ndi chiyani

Mbewuyi ndi yobadwira ku China. Amatchulidwanso red date, jujube kapena unabi. Ndi chitsamba chachikulu kapena mtengo, womwe umatalika mamita 8. Chikhalidwe chake chimadziwika ndi korona wofalikira ndipo masamba omwe amagwa nthawi yozizira.

Tsiku lachi China ndi chomera chamtengo wapatali chomwe chimapindula

Zomera zamtchire zimakhala ndi mizere yayikulu. Komabe, mbewu zambiri zolimidwa sizikhala ndi minga. Ali ndi zipatso zazikulu, zomwe zimafikira 30 mpaka 40. Chomera ichi chimadziwika ndi zambiri zothandiza.

Zothandiza katundu ndi ntchito mankhwala

Zipatso, masamba, mbewu za mbewu zakhala zikugwiritsidwa ntchito ngati mankhwala ku China. Chikhalidwe chimatha kuchiritsa. Amagwiritsidwa ntchito pazinthu ngati izi:

• kuthamanga kwa magazi;
• matenda am'mimba dongosolo;
• kupsinjika
• matenda a kupuma dongosolo;
• hemoglobin wotsika;
• matenda a mtima.

Masamba a kanjedza achi China amagwiritsidwa ntchito pokonzekera mankhwala kapena mankhwala osokoneza bongo. Muli chinthu chapadera mmenemo - zizifin. Zimathandizira kukoka masamba. Chifukwa chake, mankhwalawa amagwiritsidwa ntchito kwambiri kupanga mankhwala owawa.

Mitundu ndi Mitundu yosiyanasiyana

Masiku ano, mbewu zamitundu yambiri zimadziwika, zina mwa izo ndizoletsa chisanu. Chifukwa chake, amathanso kukhala okulirapo mumsewu wapakati komanso kumadera ozizira.

Mitundu yotchuka kwambiri ya Chinese date unabi imaphatikizapo izi:

• Koktebel. Mitundu iyi idapezeka mu Nikitsky Botanical Garden. Imakhala ndi nthawi yakucha kwambiri. Zipatso ndi zazikuru komanso zopanda. Mtengowo umadziwika ndi kukana chisanu ndi chilala mwachangu. Komanso, imalekerera kutentha.
• Sinitis. Chikhalidwechi chinadziwidwanso mu Nikitsky Botanical Garden. Zipatso za mtengowo zimakoma bwino.
• Plodivsky. Izi ndizosankha zingapo zaku Ukraine. Ubwino wambiri ndi kukana bwino kwake chilala komanso kutentha pang'ono. Zipatsozo ndizochepa ndikuphimbidwa ndi zamkati zobiriwira ndi zoyera.
• Yalita. Izi ndi mitundu yatsopano yomwe ili ndi zabwino zambiri. Inalandiridwa ndi ogwira ntchito ku Nikitsky Botanical Garden. Zipatso zimakhala ndi nthawi yakucha kokucha. Amadziwika ndi zipatso zabwino kwambiri komanso zipatso zapamwamba kwambiri.

Masiku ano pali mitundu yosiyanasiyana ya madeti omwe ali oyenera kukula m'magawo osiyanasiyana.

Kukula Zinthu

Kukula chikhalidwe champhamvu komanso champhamvu, ndikofunikira kutsatira mosamalitsa malingaliro a akatswiri.

Malo a jujube

Musanabzale, ndikofunikira kusankha malo oyenera. Tsiku limafunikira dera ladzuwa, lomwe limatetezedwa ku mphepo. Nthaka iyenera kukhala yopepuka komanso yothiridwa. Mchenga ndi peat ndikulimbikitsidwa m'nthaka yolemera. Dziko losauka liyenera kulemezedwa ndi feteleza.

Foinike amafunikira malo dzuwa

Kubzala Unabi poyera

Mutha kubzala mbewu panthaka yophukira kapena masika. Nthawi yomweyo, ndikofunikira kusankha bwino mitundu, poganizira nyengo zomwe zili m'derali.

Mukamasankha mbande, ndikofunikira kuonetsetsa kuti mphukira ndi mizu zili ndi moyo. Sayenera kukhala wouma kapena kuwonetsa zizindikiro za kuwola. Ndikofunika kugula mbewu zomwe zidakula m'dera lanu. Ngati zinthu zobzala zimachokera ku madera akumwera, kuuma kwake kwa dzinja kumachepetsedwa.

Kuti mudzala deti, Chitani izi:

1. Kukumba dzenje 50 cm.
2. Pansi pa dzenjelo, kutsanulira phiri la lapansi, kusakaniza ndi kompositi yoboola.
3. Ikani mmera paphiri ndikufalitsa mizu yake mosamala.
4. Kuzama kwapadera sikungachitike. Khosi la mizu liyenera kugwedezeka pansi.
5. Mankhanani mosamala dzenje pansi.
6. Thirirani mbewuyo ndi ndowa. Pankhaniyi, muyenera kugwiritsa ntchito kuthirira ndi nozzle. Ndikofunika kupewa kukokoloka kwa nthaka.

Njira zokula zamaderadera osiyanasiyana

Kudulira kwaukhondo kumachotsa nthambi zouma komanso zodwala. Iyenera kuchitika m'dera lililonse nthawi yachisanu. Njira zoyenera zimachitika mchaka. Zimatengera gawo la kulima.

M'madera amtundu, unabi simazizira. Kuti chiwongolere moyenera korona, chimeracho chimapangidwa mwa mawonekedwe a mbale kapena mbale. Poterepa, tikulimbikitsidwa kusiya nthambi 4 za chigoba zomwe zimamera mozungulira.

Madera akumpoto, unabi imazizira chifukwa cha chipale chofewa kapena khosi la mizu. Zotsatira zake, chikhalidwecho chimakhala ngati chitsamba. Potere, ndikofunikira kuti muchepetse korona kuti isakhale wandiweyani.

Chisamaliro cha tsiku la China, malamulo oyambira

Kuti chomera chikule bwino, chimafunika kupereka chisamaliro chabwino. Ziyenera kukhala zokwanira.

M'madera a Crimea ndi madera ena akumwera kwa Russia, kuthirira kamodzi kamodzi pamwezi ndikokwanira kwa tsiku la Chitchaina. Pakadali pano, dothi liyenera kukhala lonyowa osachepera 60 cm.

Mukangofika, mwana wabwinobwino amakula pang'onopang'ono, choncho mu zaka zoyambirira za moyo, muyenera kudulira gawo lozungulira. Chitsamba chikakula kufunika kwa chisamaliro chotere chidzazimiririka.

Kumayambiriro kwam'mawa, chaka chilichonse, mtengo wochepa umadyetsedwa. Pachitukuko chabwinobwino pamwamba pa thunthu chikhala chokwanira kumwaza:

• 1/2 chidebe cha humus;
• 2 tbsp. supuni ya superophosphate;
• 1 tbsp. spoonful wa potashi feteleza;
• Supuni 1-2 za ammonium nitrate.

Momwe mungapangire korona

Kudulira kwamphamvu kumachitika kuti mbande zachikale zosaposa zaka ziwiri. Unabi nthawi zambiri amakula mwanjira yamtengo wokhala ndi korona yaulere. M'chaka chachiwiri cha kukula, wochititsa wapakati amadulidwa mpaka 80-90 cm.

Korona amapangidwa mumtundu wa 2, akukonzekera nthambi zofanana. Mtunda pakati pa tiger uyenera kukhala womwewo.

Kufalitsa kwa Unabi

Mutha kufalitsa masiku osiyanasiyana m'njira zosiyanasiyana. Kwa izi, mbewu, kudula, mphukira zimagwiritsidwa ntchito.

Kufalitsa mbewu

Mutha kubzala mbewu kuchokera ku zipatso zakupsa kwathunthu. Nthawi yomweyo, zimayenera kutengedwa kuchokera kumtundu wazomera zazomera zazomera. Mbewu za zipatso zazikuluzikulu zimasiyanitsidwa ndi nyongolosi yomwe idakula, motero nkosatheka kumera.

Chakumapeto kwa nthawi yophukira, mbewu za zipatso ziyenera kubzalidwa pansi ndikukonzedwa ndi masentimita 3-4. Kuti nthawi yozizira izikhala bwino, zimalimbikitsidwa pang'ono kufunda mbewu ndi nthambi za spruce. Iyenera kuchotsedwa mchilimwe chisanu chisanasungunuke.

Kuti muchepetse mawonekedwe a mphukira, kasupe amayenera kuphimbidwa ndi filimu yowoneka bwino. Ngati mbande zidakhala zakuda kwambiri, tikulimbikitsidwa kuti ziwachepetse. Payenera kukhala osachepera 20 cm pakati pa tchire.

Mu nyengo yotentha ndi youma, mbande zimafuna kuthirira kamodzi pa sabata. Kwa mita lalikulu lalikulu, ndowa imodzi yamadzi ndiyofunikira. Ndikofunika kuti mulch nthaka ndi zinthu zopangidwa bwino.

Kufalikira ndi kudula

Pofalitsa chikhalidwe, ndizovomerezeka kugwiritsa ntchito mizu. Kuti muchite izi, chitani izi:

1. Kumayambiriro kwa kasupe, kukumba pansi dothi pafupi ndi chitsamba ndikufukula muzu wake 1 cm.
2. Kuchokera muzu wosankhidwa, muyenera kupanga zingapo zodula. Kutalika kwake kuyenera kukhala 15 cm.
3. Talandilidwa kudula kuti mubzale bwino kapena pang'onopang'ono.
4. Muyenera kubzala mbewu pabedi lokonzedwa ndi dothi lonyowa komanso lotayirira. Mtunda pakati pa zodula uyenera kukhala 10-15 cm. Kubzala kuya - 5 cm.
5. Bedi liyenera kukhala lonyowa komanso lotayirira. Pakapita kanthawi, mphukira zimawonekera kuchokera ku tulo.
6. Chotsatira cham'mawa, mbande zimatha kusunthidwa kumalo okhazikika.

Madeti akhoza kufalitsidwa m'njira zambiri.

Kuwombera ndi layering

Kubwezeretsanso mizu ndi njira yosavuta yopezeka kwa aliyense. Mitundu yokhala ndi zipatso zazing'ono zazing'ono zopanga zipatso zambiri. Kumayambiriro kwa nyengo yophukira kapena koyambilira kwa nyundo, ndikofunikira kukumba mosamala ana angapo ndikuwakhazikitsa pamalo okhazikika.

Njira ina yosavuta yolerera ndikugwiritsa ntchito zigawo. Kumayambiriro kwa kasupe, nthambi zam'munsi ziyenera kugwada pansi ndikukhazikika. Gawo lokhazikika liyenera kuwaza ndi dothi, ndipo pamwamba liyenera kutulutsidwa. Ngati ndi kotheka, perekani mbewu pamalo pomwepo.

Nthaka yomwe ili pamwamba pa zigawozo iyenera kukhala yonyowa komanso yopanda thukuta. Nthaka iyenera kumangidwa udzu pafupipafupi. M'nthawi yabwino, kugawa kumayamba mizu yotentha. Mukudzinja kwa chaka chamawa, ndizololedwa kudula nthambi ya amayi ndikusunthira mbande pamalo osatha.

Zithunzi za zipatso ndi kukonzekera yozizira

Kubzala mbewu kumayamba zaka ziwiri mutabzala. Chomera chimadziwika ndi zipatso zotsekemera kapena zowawasa. Amaphatikiza kuchuluka kwakukulu pazinthu zapadera.

Madeti amakhala ndi zokolola zabwino kwambiri

Mu kapangidwe ka madeti pali kufufuza zinthu, ascorbic acid, zosakaniza ndi P-vitamini ntchito. Chifukwa cha kugwiritsidwa ntchito kwazinthuzi, ndizotheka kutulutsa zovuta ndikupangitsa kuti zombozi zizikhala zotopetsa.

Kukaniza kwa chomera chisanu kumatengera mitundu yake. Mu zaka zoyambirira, mitundu yonse yazikhalidwe iyenera kukhala yopanda zovuta. Kuti muchite izi, muyenera kukokerana malo obzala ndi kuphimba ndi zinthu zopanda nsalu. Zikhalidwe zachikale zomwe zimakhala zikusunga mabvuto ndizovuta kwambiri.

Matenda ndi tizirombo, nkhondo yolimbana nawo

Mdani wamkulu wachikhalidwe amawonedwa kuti ndi ntchentche yosakhazikika. Komanso nthawi zina mmera umagwidwa ndi akangaude ndi nsabwe za m'masamba. Popewa mavuto, ndikofunikira kugwiritsa ntchito mankhwala apadera ophera tizilombo. Koma ziyenera kudulitsidwa madzi ambiri kuti zisatenthe mphukira zazing'ono.

Ndikofunika kwambiri kuti muzisonkhanitsa zipatso zonse zakugwa. Ndi mwa iwo pomwe matenda amatuluka ndikuzunza hibernate, omwe ayambitsa kuwukira chaka chamawa.

Tsiku la Unabi ndi chomera chotchuka chomwe chimabweretsa zabwino. Kuti zitheke bwino pakulima kwake, ndikofunikira kutsatira mosapita m'mbali malangizo a agrotechnical.