Pali mitundu yambiri ya tomato yogwiritsira ntchito - yaiwisi kapena yosungidwa. Komanso, mitundu yonse ndi yosiyana ndi kukoma, kufatsa, nambala ya mbewu.
Ndipo pali awo amene amawoneka bwino ndi okongola mu mabedi ndi greenhouses. Mwachitsanzo, tomato "Peyala wachikasu", ndi otchuka kwambiri pakati pa wamaluwa, wamaluwa.
Werengani m'nkhani yathu tsatanetsatane wa zosiyana siyana, zodziŵitsa makhalidwe ake ndi zikhalidwe za kulima.
Tomato Tsabola wosiyanasiyana: zofotokozera zosiyanasiyana
Dziko lochotseratu ndi Holland. Zosiyanasiyanazi zinaphatikizidwa mu Register State State mu 2001. Phwetekere "Peyala wachikasu" (Tsabola wakuda) - wosakanizidwa ndi sredneranny ndi zipatso zobiriwira za peyala, kumene dzinacho limatchedwa. Palinso "mapeyala" a pinki ndi akuda. Thupi la myocin, lomwe lili ndi zipatso za chikasu, ndilofunika kulimbikitsa makoma a mitsempha.
Matenda a Dutch samakhala ndi matenda monga phytophthora, ndipo mbewu zimakula kwambiri. Tomato "Yellow Pear" - chomera champhamvu, wamtali, indeterminate, yoyenera kutentha kulima, ndi kunja kunja kutentha zigawo.
Za ubwino wa zosiyanasiyanazi ndi izi:
- zokolola zolimba;
- mawonekedwe oyambirira;
- kukoma kokoma;
- Zipatso sizingapitirire ndipo sizimasokoneza;
- Kulimbana ndi matenda ambiri.
Zina mwa zofooka zikhoza kudziwika okha:
- posakhalitsa masamu;
- kusakwanira kwa juiciness.
Matenda a chikasu ali ndi mavitamini ambiri, makamaka provitamin A, omwe amapereka chikasu. Matatati otere amathandiza kuyeretsa thupi la zinthu zovulaza ndi kubwezeretsa kuikidwa kwa magazi, ndizochepa khalori ndipo zimayambitsa zotsatira zochepa.
Chithunzi
Komanso timabweretsa zithunzi za phwetekere za "Peyala wachikasu":
Zizindikiro
Zipatso zili zochepa m'munsi ndipo zimakhala zofiira mpaka kumapeto.
Mtundu wa chipatso chokoma ndi wachikasu, kulemera kwake kuli pafupifupi 100 g, kuchokera pa masentimita 7 mu kukula, kukhala ndi zipinda 2-3. Osati yowutsa mudyo kwambiri, ali ndi khungu lamphamvu. Osati kwa nthawi yaitali. Mitedza ya phwetekere ndi letesi, minofu, yothira madzi sichiyenera, koma chifukwa cha khungu lofiira lomwe liri loyenerera kuphimba, silimaphulika ngakhale kutentha.
Tomato a mapeyala ndi abwino chifukwa zokolola zawo zimakhala zazikulu, pangakhale masango ndi zipatso 7-8 pa dzanja limodzi. Kulima kuli kotheka kumpoto chakumadzulo, pakati, kum'mwera kwa zigawo, kumadera akum'mwera kwa dziko lapansi akhoza kubzalidwa pansi, pomwe kumpoto kumafuna koyamba kulima firiji.
Khalani ndi "peyala yonyezimira" m'mitengo yobiriwira kuchokera ku mbande, kutulutsa zipatso kuchokera kubzala mbewu pafupifupi masiku 110. The inflorescence yoyamba ili pamwamba pa masamba 9, kenako amatha kupyola 3. Pamene amaikidwa mu wowonjezera kutentha, amafunika kudya kudyetsa monga humus masiku khumi ndi awiri. Chifukwa cha kukula kwake kwa chomera muyenera kumangirira.
Osankha a ku Denmark adasamalira kutsutsa kwa tomato zosiyanasiyana kwa tizirombo ngati nsabwe za m'masamba, mphutsi za butterfly, njenjete, ndi tomato sizikudwala chifukwa cha zovuta, "fomosis".
Zambirizi, kuphatikizapo mtundu wokondweretsa wa chipatso, uli ndi chidziwitso china chomwe sichipezeka mu mitundu yonse - ichi ndi kusowa kwa kufunika koyendera. Ngati ndinu woyang'anira minda yokhala ndi labwino, chomera mu wowonjezera kutentha, kuphatikizapo zipatso zofiira, komanso zipatso za chikasu, makamaka chifukwa "peyala yachikasu" ndizosiyana kwambiri ndi zokolola zambiri popanda mavuto.
