Sipinachi yobiriwira pawindo pa chaka chonse: momwe mungakulire pakhomo?

Sipinachi imakhala ndi kukoma kokoma, imakhala ndi zakudya zambiri, zimathandiza kuchiza matenda.

Pofuna kukolola zitsamba zatsopano chaka chonse, mukhoza kukula sipinachi kunyumba - pawindo wamba wanyumba.

Kuchokera m'nkhaniyi, mutha kudziwa momwe mungasankhire mbeu za mitundu yosiyanasiyana ndikukula mbande kwa iwo; Tidzakambirana za malamulo odzala ndi momwe tingasamalirire zomera.

Kodi ndingamange chomera m'nyumba?

Alimi ambiri amakula sipinachi pawindo, khonde kapena loggia. Ndibwino kuti mukukonzekera bwino, zomera zimakhala bwino kunyumba.

Sipinachi imamva bwino pawindo lawindo lawindo lakumwera. M'nyengo yozizira ndi yozizira, m'pofunikira kupanga kuyatsa kwa nyali ya phyto.

Ndikofunika. Kutentha kwa mpweya wozungulira kumakhala kosiyana kuyambira +14 mpaka + 18 ° С. Miyezo kuyambira +7 mpaka + 10 ° С ndi yovomerezeka, koma masamba amakula pang'onopang'ono.

Sipinachi sichimalola mpweya wouma. M'nyengo yozizira, masamba ayenera kutetezedwa ku zotsatira za kutentha kwa zipangizo ndipo nthawi zambiri amatulutsa masamba kuchokera ku mfuti.

Mbewu kuswana

Zosiyanasiyana Zosiyanasiyana ndi Mbewu Yothandizira

Mitundu imasiyanasiyana pofesa nthawi, tsamba lamasamba ndi kukoma. Zomwe zinachitikira alimi amalangiza kukula oyambirira kucha kucha kunyumba kuti kulekerera wowonjezera kutentha bwino bwino. Oyenera kwambiri ndi awa:

• Gigantic. Zitsulo zili ndi masamba a kukula kwake. Yambani mwezi umodzi pambuyo poyamba kuwonekera. Ali ndi kukoma kokometsa ndipo akulimbikitsidwa kudyetsa ana.
• Stoic. Ili ndi masamba a kukula kwake. Nthawi yochokera kumera mpaka kukhwima zowonjezera imatenga masiku 14-20.
• Leafy. Amadziwika ndi masamba a minofu ndi zokutira. Wokonzeka kukolola mu masiku 35-40 mutatha mphukira yoyamba.
• Victoria. Masamba oyandikana amapanga chida chokwanira. Kalasi yoyamba kucha, yakucha mu masiku 25-40.
• Strawberry. Okonzeka kudya masabata awiri kapena atatu mutatha mphukira yoyamba. Idyani osati masamba okha, komanso zipatso.

Ngati sipinachi yakula msinkhu koyamba, ndi bwino kuti mufese mbewu za mitundu ingapo.

Musanadzalemo, mbeu iyenera kuthiridwa m'madzi otentha kwa tsiku. . Ndondomekoyi idzafulumizitsa ndondomeko ya kumera ndikuonjezera kuchuluka kwa mbeu kumera. Pambuyo polowera, ikani zokololazo kwa maola awiri kapena atatu mu njira yochepa ya potassium permanganate ya disinfection. Kenaka chotsani ndi kuuma ndi thaulo la pepala.

Khwerero ndi sitepe kayendetsedwe kake, momwe mungamere bwino

1. Konzani nthaka ndi mphamvu.
2. Lembani nthaka mu uvuni kwa theka la ora kapena muyese yankho la potassium permanganate.
3. Pansi pa mphika kutsanulira ngalande - yowonjezera dongo kapena miyala.
4. Ikani gawo lochiritsidwa pamwamba.
5. Pamwamba pamapanga tizilombo tating'ono timene timakhala ndi masentimita imodzi ndi theka.
6. Konzani mbeu mu grooves, kusiya masamba awiri kapena atatu masentimita.
7. Fukuta ndi pang'ono padziko lapansi.
8. Sungani bwino nthaka ndi sprayer.
9. Phimbani chidebe ndi galasi kapena pulasitiki.
10. Khalani pamalo otentha.
11. Pamene mphukira yoyamba ikuwoneka, chotsani pogona. Kawirikawiri mphukira zoyamba zimawonekera pambuyo pa sabata ndi theka pambuyo pofesa.

Ndiye mukhoza kuyang'ana kanema yothandiza pa momwe mungabzalitsire mbewu za sipinachi pawindo kapena khonde la mzinda wa nyumba:

Kodi ndikufunika kubzala?

Pambuyo pokolola zokolola zoyamba, tikulimbikitsanso kufesa mbewu zatsopano pamalo osatulutsidwa. Izi zimatsimikizira kukula kwa zomera.

Kodi kukula mbande?

Mbande imatha kukula mosiyana:

1. Konzani mbewu za sipinachi, makaseti ndi nthaka yonse ya mbande.
2. Mbewu imodzi imayikidwa mu kaseti kaseti pamtunda wa masentimita imodzi.
3. Sungani nthaka pogwiritsa ntchito mfuti.
4. Chophimba mbewu ndi filimu.
5. Pitirizani kutentha kuchokera ku +18 mpaka 20 ° С.
6. Pambuyo masiku 8-10, pamene mphukira yoyamba ikuwonekera, chotsani filimuyi.
7. Perekani kutentha kwapakati pa 18 ° C ndi kuunika kwapamwamba. Ngati ndi kotheka, konzani zowonjezeranso ndi phytolamp.
8. Pamene zitsanzo zazing'ono zikukula kuchokera m'maselo, zitsani ku miphika.

Kodi ndi nthawi iti yomwe muyenera kuyembekezera kukolola?

Kololani pamene malo ogulitsa ali ndi masamba asanu kapena asanu ndi limodzi opangidwa. Mitengo yakucha yakucha kuphuka mu masiku 28-36 mutatha kufesa. Kukoma kwa sipinachi panyumba sikunsika kwa munda.

Kodi mungasamalire bwanji?

Kutentha

Ndikofunika.Kutentha kwachepa komwe sipinachi imabzala mbewu kumakhala kuyambira kuyambira +7 mpaka + 10 ° С. Zikatero, masamba amayamba pang'onopang'ono.

Kutentha kwakukulu kukukula ndi 20 ° C. Ngati ziwerengerozo zikukwera pamwambapa, peduncle ikuwoneka molawirira kwambiri.

Kutentha kwakukulu kumachokera ku +14 mpaka + 18 ° C.

Kuthirira ndi chinyezi

Amafuna nthawi zonse zolimbitsa madzi okwanira. Kuyanika nthaka kumawononga sipinachi. Madzi atsopano amatsitsimutsa ndi kuyanika kwa pamwamba pa nthaka.Pogwiritsa ntchito madzi osungunuka kutentha. Pambuyo kuthirira gawo lapansi kumamasulidwa pang'ono.

Mlengalenga ayenera kukhala chinyezi, mwinamwake mapangidwe oyambirira a peduncles ayamba. Mapepala amapepala amathiridwa kamodzi patsiku ndi madzi kutentha, kutentha kwachithunzicho chikuchitika kawiri.

Kuunikira

Zitsanzo zazing'ono zimafunikira pritenyat masanakuteteza ku dzuwa. Apo ayi masamba adzatenthedwa.

M'nyengo yozizira, tsiku lowala la sipinachi mbewu likuwonjezeka ndi nyali yapadera kwa maola awiri m'mawa kapena madzulo.

Tsiku lowala liyenera kukhala maola 10-12. Nyali iyenera kuikidwa pamtunda wa masentimita 50-60 pamwamba pa thanki.

M'nyengo yamvula, nyali yowunikira kwina kwa sipinachi imaloledwa kutsegulira kwa maola 14.

Ground

Chenjerani! Sipinachi nthaka imatsutsana ndi kuwonjezera kwa peat. Gawo lapansi siliyenera kukhala ndi acidity.

Mukhoza kugula dothi lonse mu sitolo kapena kukonzekera dothi lanu.mwa kusakaniza biohumus ndi kokonati mu chiwerengero cha 1: 2. Chitsulo cha kokonati chimaloledwa m'malo mwa perlite kapena vermiculite.

Kudyetsa

Kodi akufunikira? Ndibwino kuti mupange? Pambuyo pa kutuluka kwa mphukira zoyamba, mukhoza kupanga chakudya chamadzi. Kunyumba gwiritsirani ntchito hydrogen peroxide, ammonia, Fitosporin. Ngati kubzala mbewu kunkachitika m'nthaka yachonde, masika a masika samasowa kudyetsa.

Mphamvu ya zobiriwira

Kwa kukula sipinachi pawindo kapena khonde, zotalika, zotsika, zotengera zambiri ndizoyenera. Mphukira iliyonse imakhala ndi masentimita asanu ndi atatu ndi asanu ndi atatu a malo.. Sitima yamtundu alibe kanthu.

Zomera zimakula bwino m'mabokosi a matabwa kapena pulasitiki, komanso miphika yamba ya maluwa yopangidwa kuchokera ku dothi, pulasitiki, ndi zitsulo. Pansi pa thanki ayenera kukhala dzenje lakutsanulira chinyezi.

Kupopera

Pambuyo popanga pepala lachiwiri lokhazikika pitirizani kupatulira mphukira. Makope opitilira amachotsedwa, kuchoka pakati pa 10-15 masentimita. Pambuyo pa ndondomekoyi, tsitsani sipinachi mochuluka.

Kodi ndikufunika kukonzanso kachidutswa pazenera?

Mabokosi kapena miphika pawindoli amasinthasintha 180 ° tsiku ndi tsiku, kupereka sipinachi ndi kuwala kwa yunifomu.

Zomwe zimasamalidwa pa khonde

Ngati sipinachi ikupezeka pa khonde losasinthika, masamba amadyera ayenera kuyamba kuphimbidwa, kuwateteza ku dzuwa lakumapeto ndi madontho otentha a tsiku ndi tsiku. Pamene kutentha kwa mpweya kumadutsa mpaka 9 ° С, zitsulozi ziyenera kusunthira ku nyumba.

Sipinachi ikhoza kukula osati m'munda yekha, komanso kunyumba. Kuti mukhale ndi masamba atsopano pachaka, muyenera kugwira ntchito mwakhama. Ndikofunikira kusankha mitundu yoyenera, kutsata teknoloji yofesa, kukhala ndi nyengo yabwino kwa zomera ndi nthawi yokolola.