Barberry Bagatel - kufotokozera, kubzala ndi chisamaliro

Zitsamba zokongoletsera zokongoletsera zamaluwa nthawi zambiri zimakhala ngati mabatani azomera ngakhale malire. Barberry imawoneka ndi masamba owoneka bwino ndi zipatso zowala zambiri, zokhala ndi mavitamini ogwiritsidwa ntchito ngati mankhwala achikhalidwe komanso zabwino zamatetezedwe opangira tokha. Kubala zitsamba sikovuta ndipo sizitenga nthawi yambiri. Chimodzi mwazitundu zomwe zimafunidwa kwambiri ku Russia ndi baruni ya Thunberg Bagatel, yomwe imasiyana ndi mitundu yonse yazinthu zochepa. Zimafanana ndi kumasulira kwenikweni kuchokera ku French: dzinalo limatanthawuza "trinket".

Kufotokozera kwa Barberry Bagatel

Mtengowo ndi shrub wamtundu wofanana ndi mpira wopindika mpaka 30cm ndi 60 cm, kutalika kofiirira-kofiirira kokhala ndi ma spikes ndi masamba osalala, owala, achikopa, okutidwa ndi khungu lowala. Utoto wa masamba padzuwa nthawi zambiri umakhala wofiirira kapena wofiirira wandiweyani, m'malo otetezedwa ndimtambo wobiriwira. Nthawi zambiri mapepala amakhala ndi mawonekedwe osiyanitsa kapena kudabwitsidwa ndi malire. Mukugwa amapanga carmine wowala, ndipo nthawi yachisanu chitsamba chimataya masamba ake.

Kapangidwe

Chitsamba chimaphuka kumapeto kwa chilimwe komanso kumayambiriro kwa chilimwe ndi maluwa ang'onoang'ono achikasu amtundu wa inflorescence. Kukucha kumachitika mu Seputembara. Zipatso zodziwika bwino za Barberg ya Thunberg Bagatelle, atakutidwa ndi khungu lonyezimira, ndimtundu wowawasa wowawasa.

Kufiyira

Kubzala chomera

Chitsamba chokongoletsera chimakhala chosasangalatsa kuti chikukula, sichifunikira chisamaliro chapadera, sichikuwopa mphepo ndi dzuwa.

Kubzala

Nthawi yosamutsa barberry kumuchidacho imasankhidwa kutengera mtundu wa zomwe zibzala. Chitsamba chogulidwa mwachindunji mchidebe chadothi chitha kuambulika nthawi ina iliyonse, ngakhale nthawi yotentha. Pankhaniyi, ndikofunikira kulabadira mfundo zazikulu:

• Ndikofunika kuperekera nyengo yozizira;
• poyamba, uyenera kubisa tchire laling'ono kuchokera ku kuwala kwa dzuwa.

Mbande za Berberis thunbergii, zomwe zimatulutsidwa m'nthaka, nthawi zambiri zimaziika malo osavomerezeka kumayambiriro kwa kasupe, pomwe masamba ake sanayambe kuphuka. Sitikulimbikitsidwa kubzala pambuyo pake, kuti mbewuyo imazika mizu bwino osavulaza.

Zakutchire

Kusankha malo ndi dothi

Chifukwa cha kudzipatula kwa barberry Tunberga, akumva bwino:

• m'malo otsika;
• pansi pa chivundikiro cha mipanda;
• mumithunzi yopepuka yamitengo;
• pa mapiri ophulika.

Kukhazikika pamithunziyi ndi yabwino kwa mitundu yokhala ndi masamba obiriwira achikasu omwe sangathe kuloleza dzuwa mwachindunji. Mitundu yokhala ndi masamba ofiira, mosiyana, imafunikira kuunikira bwino. Popanda icho, adzataya mawonekedwe awo.

Barberry Bagatel imatha kuzika mizu pafupifupi dothi lililonse, kupatula acidic. Imakhala mizu ngakhale pamiyala komanso pamiyala, koma imakonda nthaka yachonde, yomwe kumapeto kwa chitsamba kufalikira kumayenera kukhala kumacheperachepera. Ndikwabwino kutsanulira zinthu zomwe zimachepetsa kuchuluka kwa nthaka m'nthaka nthawi yomweyo kuti ikumbidwe chitsamba. Olima odziwa zamaluwa amalangiza kubzala chomera mu gawo lapansi lopangidwa ndi sod, lophatikizidwa ndi:

• mchenga;
• humus (kapena kompositi);
• 200 g ya calcium hydroxide hydrate (laimu yodontha);
• 200 g wa peat (kapena phulusa lamatabwa);
• superphosphate (100 g).

Chitsamba sichimalola chinyezi chambiri, sichikhala momasuka pamadambo, m'malo osefukira kapena m'malo okhala ndi madzi oyenda pansi. Zikatero, mabedi amtali wamaluwa kapena zitunda nthawi zambiri zimatsanulidwa kuti musankhe barberry. Mu alumina, mabowo obzala amakumbidwa 10cm kwambiri, ndipo pansi pake amaphimbidwa ndi miyala yamiyala.

Mpanda

Momwe mungabzalire molondola

Zitsime 40x40 cm kukula zimakumbidwa pasadakhale - masiku 15-20 asanabzalidwe. Pakukula msanga kwa zitsamba, zimayikidwa mtunda wochepera mita imodzi ndi theka. Ndi mpanda wamoyo, kusiyana komweko kumatha kuchepera theka la mita. Mukubzala:

1. Kukhetsa ndi mchenga zimathiridwa pansi pake.
2. Dzazani bowo ndi msanganizo wokonzekeretsa wazakudya.
3. Mochuluka minyowe ndi chinyezi.
4. Zomera zobzalidwa m'dzenje.
5. Fatsani mizu mosamala.
6. Dzazani dothi lotsalira.

Akatswiri amati kuphatikiza bwalo loyandikana ndi peat kapena kompositi kutilengere bwino tchire - kusunga chinyezi ndi michere.

Momwe mungasamalire barberry bagatelle

Chitsamba chokongoletsera ndichotchuka chifukwa cha chilengedwe chosakhazikika, komabe, pali zinthu zina zobisika zomwe zimachoka, popanda zomwe sizingatheke kukwaniritsa mawonekedwe ake okongola.

Malire

Kuthirira

Kuthirira kwa Shrub kumangofunika nthawi zowerengeka. Kuperewera kwa madzi ndikwabwino kwa iye kuposa mphamvu yopanda brute. Mu nyengo yozizira, tchire limakhala ndi mvula yokwanira yachilengedwe. M'nyengo yotentha, zidebe zokwanira tchire lirilonse kawiri pamwezi. Mukangobzala, barberry Bagatel, malinga ndi malongosoledwe a akatswiri, ayenera kupukutidwa kuti amalize kuzika mizu kuyambira 1 mpaka 2 pa sabata.

Mukuthirira, muyenera kuyesa kuti chinyezi chisagwere masamba, koma chikuwongoleredwa pansi pa mizu. Ogwira ntchito zamaluwa amakonzekera kukapanda kuletsa ulimi wa barberry.

Mavalidwe apamwamba

Chitsamba chimayankha bwino pakudyetsa, ngakhale kuti zaka 2 zoyamba za feteleza safunika - zokwanira pomabzala. Chapakatikati, panthawi yakukula msanga ndi maluwa, amafunikira nayitrogeni. Pachifukwa ichi, 30 g ya malonda amadziwitsidwa mu chidebe cha 10-lita. Njirayi imabwerezedwa zaka zitatu zilizonse kapena zinayi. Feteleza wa phosphoric ndi potaziyamu umayikidwa m'chilimwe, pomwe zipatso zimakhazikika, ndipo nthawi ya kugwa, mutatha kucha ndi kututa.

Kudulira

Monga zitsamba zonse zokongoletsera, barberry Bagatel iyenera kudulidwa kuti:

• kuteteza mawonekedwe ozungulira;
• kukondoweza;
• chotsani mphukira zowuma;
• onjezani zokolola.

Mawonekedwe ophatikizika a mmera, wophatikizidwa mu maudzu, amakupatsani mwayi kuti muchepetse kudulira kuti mupange mawonekedwe okongola. Zokha, zitsamba zokulira nthawi zambiri zimapangidwa ngati mpira. Chapakatikati, kuyeretsa thupi kumachitika ndikuchotsa youma, mazira ndi matenda. Mdulidwe wofunikira umafunika kawiri pachaka - mu June ndi August. Kuchokera lachitatu mpaka 2/3 la kutalika kwa tsinde amachotsedwa.

Zozungulira

Nthawi ya maluwa

Maguwa a barberry barberry mu Meyi kapena June ndi maluwa ang'onoang'ono achikasu mpaka 1 cm, omwe amatengedwa mu inflemose inflorescence. Shrub ya milungu itatu imakutidwa ndi iwo, koma nthawi zambiri imawoneka bwino pakati pa korona wobiriwira.

Njira zolerera

Tchire limadulidwa m'njira zinayi zazikulu:

• mbewu;
• kudula;
• kugawa mbewu;
• kugwiritsa ntchito zigawo.

Mbewu zimapezeka pamtengowo ukacha. Mafupa ophukira:

1. Wochokera ku zipatso.
2. Kwa mphindi 2-3, ikani potaziyamu permanganate.
3. Zouma.
4. Zofesedwa pansi mpaka akuya 1 cm.

M'nyengo yamasika, mphukira zoyambirira zimatuluka. Pambuyo pakuwonekera masamba awiri enieni, ayenera kudulidwa, kusiya kusiyana pakati pa mbande za masentimita 3. Pambuyo pazaka 2, zitsamba zimasinthidwa kukhala malo okhazikika.

Kubzala mbewu kumafuna nthawi yambiri ndi ntchito.

Ndi njira ya Cherenkov yoberekera, yomwe imachitika bwino kwambiri m'mawa, njira:

1. Dulani kuchokera ku chitsamba mu kavalo mu June.
2. Dulani masamba pansi.
3. Viyikani maupangiri a nthambi mu gawo lothandiza polimbikitsa.
4. Mukatha kusamba, ikani gawo lapansi.

Kuti muzutse mizu, ndikofunikira kuti nthaka ikhale chinyezi komanso chilengedwe ndikuphimba ndi filimu. Nthawi ndi nthawi pamafunika kukhala ngati ajar kuti mpweya wabwino ukhale. Pakatha zaka ziwiri, chitsamba chija chimasinthidwa ku malo okhazikika.

Njira yosavuta kwambiri yoberekera barberry ndikugawa. Kuti muwalandire mu April:

1. Amakumba poyambira pafupi ndi chitsamba.
2. Amapinda ndikuyika mphukira wamphamvu kwambiri m'munsi mwake.
3. Dzazani dzenje ndi dothi.

Pamwamba padzakhala gawo limodzi. M'nyengo yotentha, imazika mizu. Chitsamba chatsopano chitha kuikidwa pamalo okhazikika.

Gawoli limagwiritsidwa ntchito ngati tchire totsika wazaka 3-5 zokhala ndi khosi lozika mizu ndi 10 cm. Amakumba chitsamba kuchokera pansi ndikugawa magawo ofanana, ndikulekanitsa mizu mosamala kuti asawononge. Magawo amayenera kuthandizidwa ndi makala amoto.

Chingwe

Matenda ndi Tizilombo

Popewa kuwonongeka kwa Barberry ndi tizilombo (nsabwe za m'masamba, mbozi), tikulimbikitsidwa kuyendera tchire nthawi ndi nthawi ndikuwathandiza ndi madzi a soseti ndi 0,3% chlorophos. Kupewa matenda ndi dzimbiri ndi powdery mildew kumayambiriro kwa nyengo yakukula kumakhala kupopera mbewu 1% ya colloidal sulfure ndi madzi 1% a Bordeaux.

Kukonzekera yozizira

Chitsamba chimakhala cholimba nthawi yachisanu: chimakutidwa ndi chipale chofewa, chimalekerera chisanu, koma kwa nthawi yayitali sichikhala bwino pansi pa chipale chofewa. M'nthawi yozizira, mbewuyo imayamba kuzizira. Alimi odziwa zamaluwa amalangiza, makamaka, kuphimba mbewu zazing'ono ndi nthambi zabwino, udzu kapena nsalu yapadera. Chakumapeto kwa nthawi yophukira, ndikofunikira kuti mulch muzu wa dothi ndi masamba owuma, utuchi, kompositi.

Maluwa

Gwiritsani ntchito kapangidwe kake

Chifukwa cha mitundu yosiyanasiyana ya masamba, mumatha kuphatikiza mitundu yonse yosangalatsa, ndikusintha malowa kukhala wowonjezera kutentha. Ntchitoyi imatha kuchitika ngakhale ndi wamba wamba. Barberry Bagatel ndiodziwika kwambiri pakati opanga maonekedwe chifukwa cha kusintha kwamawonekedwe awo. Amagwiritsidwa ntchito pokongoletsa:

• mipanda yopanda malire ndi malire;
• minda yamwala ndi mabedi amaluwa;
• makonde ndi masitepe;
• nyimbo zamagulu.

Zothandiza katundu

Mankhwala achikhalidwe kuyambira nthawi zakale amagwiritsa ntchito chomera chokhala ndi mavitamini. Zotsatira zamankhwala kuchokera ku barberry Bagatella zimapezeka ku India, Chinese, zolemba zakale zachi Greek. Zopaka zimapangidwa kuchokera ku makungwa, mizu, masamba, koma zipatso ndizothandiza kwambiri. Chomera chili:

• pectin, ndikuthandizira kuthana ndi poizoni;
• Vitamini C
• zipatso acid (malic, citric, tartaric);
• serotonin (mankhwala amomwe amachititsa);
• Berberine ndi alkaloid wothandizirana ndi antimicrobial.

Mitundu yambiri

Mankhwala azitsamba amagwiritsidwa ntchito mwanjira ya decoctions, infusions, tee. Zipatso zimasiyana pa kuchuluka kwa machitidwe ochiritsa:

• choleretic;
• yosavuta lexative zotsatira;
• antipyretic;
• kupatulira ndikuchotsa phlegm;
• antiemetic;
• immunostimulating;
• tonic;
• antioxidant;
• antispasmodic;
• ma pinkiller.

Kuphatikiza pa mankhwala, msuzi wa mbewu udagwiritsidwa ntchito bwino mu cosmetology kuti muchepetse makwinya ndi khungu losalala, posamalira tsitsi ndikuchotsa dandruff.

Chifukwa cha masamba ake ofiira okongola komanso osasinthika aulimi, Barberry Tunberg amagwiritsidwa ntchito bwino pokongoletsa ziwembu ndi mpanda. Zakumwa zoziziritsa kukhosi, mchere ndi mankhwala achikhalidwe amakonzedwa kuchokera ku zipatso zouma, zokhala ndi mavitamini.