Pa mitundu yambiri ya tomato n'zovuta kusankha bwino, popanda kuyesera kulikula.
Zosiyana "Labrador" zimadziwika kwa ambiri mwa kufotokozera.
Pakati pa iwo amene adabzala, palibe ndemanga zotsutsa za tomato awa.
Ganizirani za makhalidwe, onetsetsani ubwino ndi zovuta, makamaka chisamaliro ndi ntchito ya tomato "Labrador".
Kuwoneka ndi kufotokoza kwa mitundu yosiyanasiyana
Zosiyanasiyana za tomato "Labrador" amadziwika ngati oyambirira kucha, determinant. Nthawi yakucha ikuchokera masiku 78 mpaka 105, malinga ndi kukula kwa nyengo, kuphatikizapo nyengo. Zimagonjetsedwa ndi kusintha kwadzidzidzi kwa kutentha ndi matenda wamba. 
Mitengo yambiri imakhala yosapitirira 50-70 masentimita mu msinkhu, imakhala ndi phesi lamphamvu ndi pafupifupi kuchuluka kwa masamba obiriwira kapena mdima wobiriwira. Fomu ya Inflorescence pambuyo pa tsamba la 7 ndikupitilira tsamba lirilonse. Kulima kumapanga 2 kg ku chitsamba chimodzi.
Mukudziwa? Mitundu yosiyanasiyana imamangidwa muzaka za XXI zokha.
Zotsatira za Zipatso
Kukula kwa phwetekere sikunali kwakukulu kwambiri ndipo pamene kucha kucha kufika 80-120 g. Mtundu wa zipatso zakupsa uli wofiira, uli ndi mawonekedwe a apulo, osati zipinda zambiri, khungu lofewa, ndi minofu. Mitundu yapamwamba yamakono "Labrador" yamakono okoma ndi yowawasa.
Dziwani mitundu yosiyanasiyana ya tomato ngati "Mphungu yamphungu", "Pulezidenti", "Klusha", "Truffle ya Japan", "Primadonna", "Star of Siberia", "Rio Grande", "Rapunzel", "Samara", "Verlioka Kuwonjezera apo, Golden Heart, Kutsanulira Koyera, Little Red Riding Hood, Gina.
Ubwino ndi kuipa kwa zosiyanasiyana
Zina mwa ubwino wa phwetekere "Labrador" ndizo zotsatirazi:
- kukolola koyamba (yakucha kumapeto kwa June);
- oyenera kumera m'mitumba yotentha ndi kumunda;
- amapereka zokolola zabwino, mpaka makilogalamu 2.5 kuchokera ku chitsamba;
- zipatso pa inflorescence zipse nthawi yomweyo;
- Kulimbana ndi matenda ambiri, kuphatikizapo kuwonongeka kwa mochedwa;
- iwe sungakhoze kukhala wopeza;
- bwino;
- wodzichepetsa kuti asamavutike.
Zoipa za zosiyanasiyanazi ndi izi:
- osati moyo wamakilomita ambiri;
- Chifukwa cha zikopa zochepa zingakhale zosayenera kwambiri kumalongeza.
Mukudziwa? M'dziko muli mitundu ya 10,000 ya tomato.
Kugwiritsa ntchito zipangizo zamagetsi
Kubzala ndi kulima tomato "Labrador" amagwiritsa ntchito zipangizo zaulimi zoyambirira kucha. Zina mwa maonekedwe omwe tidzakambirana m'munsimu. Kukonzekera kumayamba mu kugwa: malo amasankhidwa kumene tchireti titi tibzalidwe.
Ndikofunikira! Malowa akukonzekera pamalo otetezedwa ku mphepo yamphamvu ndi umuna wabwino.Ndibwino kugwiritsa ntchito feteleza pa mlingo wa:
- Manyowa osaposa 5-10 makilogalamu pa 1 lalikulu. m;
- organic ndi mchere feteleza pa 1 sq. m. M ophatikizapo: 10-15 g wa urea, 40-50 g wa superphosphate, 20 -25 g wa potaziyamu mchere kapena magnesiya ya potaziyamu.
Kukonzekera mbewu, kubzala mbewu mabokosi ndi kusamalira iwo
Kwa zambiri kumpoto, nyemba za tomato oyambirira zimalangizidwa kuti zibzalidwe mabokosi a mbande.
Ngati mbewu zogulidwa m'masitolo apadera, ndiye kuti palibe chifukwa chozikonzera, koma ngati zimachokera kukolola kotsiriza, ndiye kuti ndi bwino kuchiza ndi mankhwala osakaniza ndi ofooketsa potassium permanganate.
Pambuyo pa disinfection, mbewu ziyenera kusambitsidwa.
Ndikofunikira! Bzalani mbewu "Labrador" Ndikofunika kwa masabata awiri tisanayambe tomato.Mabokosiwa ali ndi nthaka yosakaniza: munda wa mchenga, peat, mchenga, ufa wa dolomite kapena ufa wothira phulusa, humus kapena manyowa osungunuka.
Kusakaniza kwa mbande kumatulutsidwa ndi madzi otentha, grooves amapangidwa pa mtunda wa masentimita 3-4 ndipo mbewu zimabzalidwa zosaposa 1 masentimita kuya, kuya kuya 1.5 masentimita. Pambuyo pochoka, mabokosiwo ali ndi filimu ndipo amasiyidwa m'malo otentha kuti mbeu imere.Pamene masamba oyambirira akuonekera, filimuyi imachotsedwa, mabokosiwo amasamukira ku malo ozizira, okonzeka bwino. Khalani mbande mpaka masiku 55-65. Kuthirira kumachitika nthawi zonse, kamodzi pa sabata.
Phunzirani za kulima phwetekere pogwiritsa ntchito njira ya Maslov, hydroponically, njira ya Terekhins, pawindo ndi pa khonde.
Mmera ndi kubzala pansi
Kumayambiriro kwa mwezi wa May, nthaka ikafika mpaka 15 ... Kulima, +18, kubzala kumachitika.
Mbande imabzalidwa pamtunda, kuyang'ana mtunda pakati pa mizere mpaka masentimita 70, ndipo mzere uliwonse umapanga 30-35 masentimita. Zitsamba ziyenera kuthirira madzi asanakhalepo, kumasulidwa kuchokera ku zitsulo ndikubzala pansi asanayambe masamba. 
Ngati mbandezo zatha, zimabzalidwa pansi kuti zikhale zoposa 20-25 masentimita. Mutatha kubzala, tomato amathiridwa madzi ndi nthaka.
Kusamalira ndi kuthirira
Kuyambira pamene kubzala kwa mbande mutseguka pamakhalabe chiopsezo cha chisanu, ndikofunikira kupereka njira zotetezera:
- malo obisala amatseka mabotolo a pulasitiki kapena mitsuko ya magalasi (m'malo ochepa);
- kusuta kwa madera akulu;
- kuthirira.
Mukudziwa? Tomato wokoma kwambiri amakula ndi madzi okwanira ndi dzuwa.Kuthirira bwino kumachitidwa bwino kudzera mu mizere, munda umene uli ndi malo okwanira ndi nthaka youma, osati ndi mvula osati pansi pazu. Kuthira kwa madzi okwanira 20-25 malita pa 1 lalikulu. m, koma osati kawirikawiri.
Kutsegula nthaka ndi kusowa kwa chinyezi n'kofunika, chifukwa tomato akhoza kudyetsa chinyezi m'nthaka mpweya. Pamene organic feteleza ndi owuma kwambiri kwa chilala, tomato akhoza kuwotcha.Kusunga phwetekere sikofunikira.
Kuti tchire usagwe pansi pa kulemera kwake kwa chipatso, iwo amangidwa, atakhalapo kale pamtengo.
Kumanga sikumalola tchire kugwada pansi, komanso zimathandiza kuti mpweya uziyenda bwino, zomwe zimachepetsa chiopsezo cha vuto lochedwa. Mukhoza kumangirira pamtengo wapatali pafupi ndi chitsamba chilichonse kapena ku waya kapena mtanda wopangidwa kuchokera pamwamba.
Tizilombo ndi matenda
Mitundu yosiyanasiyana ya phwetekere "Labrador" yolimbana ndi matenda odziwika kwambiri. Odyetsa amaika zosiyana siyana monga zosagonjetsedwa ndi vuto lochedwa, matenda ofala kwambiri. 
Koma izi sizimatsimikizira kuti palibe matenda ena omwe amapezeka ndi chisamaliro cholakwika kapena kuwonongeka kwa tizirombo.
Pogwiritsa ntchito feteleza feteleza, kumwa mowa mopitirira muyeso, mopanda pake kapena mopepuka, matenda monga fomoz (bulauni zipatso zowola), cladosporia (malo ofiira), kuphulika kwa zipatso, kuphulika kwachangu kumachitika.
Kudwala kumayendetsedwa ndi chithandizo choyenera kapena chithandizo chokonzekera. Phytophthora sizimakhudza phwetekere zosiyanasiyana chifukwa choyamba kucha.
Tizilombo tingakhale pangozi yaikulu pa izi:
- sungani (mungagwiritse ntchito mankhwala "Strela");
- slugs (kuthana nawo ndi chithandizo cha tsabola yakuda kapena kugwiritsa ntchito yankho la hydrated laimu);
- whitefly (amathandiza mankhwala "Confidor");
- Medvedka ("Thunder" kapena "Mvula yamkuntho" mankhwala angathandize, amathandizidwa ndi chofufumitsa chakuda kapena vinyo wosasa);
- wireworm (kuthandiza mankhwala "Basudin");
- aphid (mankhwala "mankhwala").
Zomwe zimapangitsa kuti fructification ikhale yaikulu
Pazipita zokolola zimapezeka kuchokera ku tchire zomwe zinapangidwa ndi mphukira imodzi, payenera kukhala palibe mbali yomwe ikuwombera. Pakati pa chitsamba, muyenera kusiya ma brushes oposa 5, nthawi zonse madzi ndi kugwiritsa ntchito phosphorous ndi potassium-based based feteleza mu nthawi yake.
Kuti mupange zipatso zambiri, muyenera kufalitsa dera lanu kumayambiriro kwa mabulosi oyambirira ndi mankhwala a boric acid (1 g pa 1 l madzi), mubwereze nthawi yomwe zipatso zoyamba zipse.
Kumayambiriro kwa nthawi yamaluwa, nitrogen-based feteleza imayimitsidwa.
Pogwiritsa ntchito zotsatira zowonjezereka, zimagwiritsidwa ntchito kukula ndi kusasitsa. Odziwika kwambiri pakati pa omwe adabzala phwetekere la Labrador ndi mankhwala "Ovary for Tomato". Amagwiritsidwa ntchito katatu panthawi ya maluwa okwana atatu oyambirira, kutsanulidwa m'mawa kapena madzulo.
Yankho lirikonzedwa mu chiŵerengero cha 2 g wa stimulator kufika 1 l madzi. Chotsatiracho chidzakhala kuwonjezeka kwa 15-30% ya chiwerengero cha mbewu, kuphatikizapo oyambirira. 
Zipatso ntchito
Kudya zipatso za phwetekere "Labrador" n'zotheka zonse mu mawonekedwe opaka ndi zamzitini. Saladi zam'chitini, adjika, kuwonjezera pa lecho, kupanga madzi a phwetekere. Tomato sakulimbikitsidwa kutsekedwa kumabanki kwathunthu, chifukwa khungu lawo ndi lochepa thupi ndipo lingathe kutuluka ngati limatulutsidwa m'madzi otentha.
Koma kukongola kwa tomato izi ndibodza kwambiri pakuthwa kwake koyamba komanso kumatha kugwiritsa ntchito tomato kumabedi awo asanayambe kucha. Mukhoza kufotokoza mwachidule zofuna zopezeka zokolola zomwe mukufuna komanso chimwemwe chosankha mitundu yabwino.
