Zilombo za ku Japan: momwe mungasamalire komanso momwe mungadyetse kunyumba

Ng'ombe za ku Japan ndi nkhuku zolimba komanso zopindulitsa kwambiri zomwe zimasungidwa mosungirako zochepa ndipo ziri zovuta. Zomwe zimachitika pakuswana, kusamalira ndi kusamalira zina sizingakhale zovuta - mlimi aliyense yemwe angaphunzirepo mosavuta akhoza kupirira nawo.

Kufotokozera ndi Zochitika

Nthaŵi yoweta zigwa za ku Japan zinagwera pa XI zaka zana - mu Dziko la Dzuŵa Lomwe zinakhazikitsidwa monga chokongoletsera cha minda yochuluka. Ndipo m'zaka za zana la khumi ndi chimodzi zokha, alimi ankamvetsera kulawa kwa nyama ndi zakudya zabwino za mazira omwe anapeza pokonza zokongola za mbalame. Mtundu umenewu umatengedwa kuti ndi wakale kwambiri pakati pa mitundu ina, koma umakhalabe wofunikira ndipo sutaya udindo wake pakati pa obereketsa maiko onse.

Mukudziwa? Mu chilengedwe, zinziri zimatha kukhala zaka 8, kunyumba - zaka 2-3 zokha. Pakapita nthawi, nyama yazimayi imakhala yolimba, ndipo patatha chaka chimodzi, imayamba kupanga mazira ocheperapo, choncho zimakhala zofunikira kwambiri kuti mbalameyi ikhale ndi zaka ziwiri zokha, ndikudyetsa nyama.

Maonekedwe ndi thupi

Mitundu ya mitundu ya zinyama imapangidwira, miyezi yambiri, mapiko afupi ndi mchira. Mtundu wa nthengayo wonse ndi wamtundu, wakuda-wakuda, mafupa a m'mawere ndi ofiira ndi amphongo, ndipo imvi imatuluka mukazi. Komanso, pansi pa zinziri zingathe kusiyanitsidwa ndi mtundu wa mlomo (pakati pa amuna ndi mdima) komanso mtundu wofiira wa mtundu wa pinki, womwe akazi alibe.

Makhalidwe othandiza

Pali zidutswa ziwiri za zinziri zaku Japan: dzira-kuika ndi broiler (nyama).

Mazaya a nkhumba amalemekezedwa kwambiri chifukwa cha makhalidwe awo abwino:

• Nthenda yaikulu ya mbalame ndi 150-180 g (yaikazi ndi 138-150 g, yamphongo 115-130 g, kulemera kwake kwa mtembo ndi 80 g);
• Kuwopsa kwa dzira kumayamba masiku 45-50;
• mazira oposa 300 pachaka akulemera 10-12 g

Japanese broiler nyama malangizo ndi osiyana kwambiri mu kulemera kwa nyama, kufika kukula kwa 250 g, komanso kuthekera kunyamula mazira - zosapitirira 220 zidutswa pachaka (kulemera 8-10 g).

Werengani zambiri za mitundu ya zinziri za ku Japan: mtundu wa nyama zokolola Farao, Manchu ndi mitundu ya Estoni; komanso za mitundu ina ya zinziri (zachizolowezi, zojambula zachi China).

Zinthu zofunika kuti akhale m'ndende

Kubeletsa ndi kusamalira mtundu uwu kungakhale ngati ntchito yosavuta, koma mlimi woyamba kapena wozindikira adzafunabe kudziwa. Choyamba, mbalame ziyenera kukonza chipinda choyenera, malingana ndi maonekedwe a thupi lawo, chilengedwe ndi zakudya.

Zofuna zapanyumba

Chipinda (nyumba ya nkhuku), momwe maselo a zinziri adzapezeka, ayenera kukomana zofunikira zimenezo:

1. Kuunikira. Njuchi za ku Japan sizilola kuunika, koma sizingasungidwe mumdima wathunthu. Njira yabwino yomwe ingakhale yowonjezera kapena mawindo awiri mu chipinda chokhala ndi maselo omwe ali mamita ochepa kutali ndi iwo. Kutalika kwa masana pa dzira-kuika ndi maora 15-17, kukula kwa kuwala sikukwera kuposa 4 W pa 1 mita imodzi. m
2. Mavuto otentha. Ndikofunika kwambiri kuti musalole kusintha kwakukulu mu kutentha kwa mpweya, chikhalidwe ndi 18-21 madigiri.
3. Kutentha kwa mpweya m'nyumbayo sayenera kupitirira 70%. Ngati mlingoyo ndi wapamwamba kwambiri, nkhungu ndi tizilombo toyambitsa matenda zomwe zingathe kupha zigwa ndi mazira zingakhale mkati mwa maselo.
4. Kupuma. Chofunika kwambiri pakukonzekera bwino "Chijapani" chimayimbidwa ndi bungwe la mpweya wotsegulira pakhomo mothandizidwa ndi mawindo kapena maofesi apadera padenga. Komabe, maselo sayenera kupezeka pazithunzi zilizonse.

Ndikofunikira! Ndi kuwala kowala kwa kuwalako, mbalame zidzayamba kumenyana wina ndi mzake ndi kumenyana. Vuto lopanikizika lidzasokoneza mazira oyambirira.

Ndizofunikanso kupatula mwayi wopezeka ku nkhuku za nyama iliyonse - ziweto, agalu, etc. Zingathe kuopseza mbalame ndikuchepetsera mazira awo.

Kodi maselo ayenera kukhala otani?

Miphika yamitundu ikuluikulu yopangidwa ndi matabwa kapena chitsulo ndi yotchuka kwambiri pakati pa alimi a zinziri a ku Japan.

Phunzirani zambiri zokhudza kupanga khola kwa zinziri.

Zomwe akufunira ndizo:

1. Kutalika kwa "malo okhala" ayenera kukhala pakati pa 20 mpaka 25 masentimita, izi sizidzasokoneza zoopsa kwa mbalame ndi kuwalola kuti akhale omasuka. Chigawo chonse cha pansi ndi 50x25 cm.
2. Kufika kwa mlingo kuyenera kukhala 100-125 mita mamita. masentimita pa munthu mmodzi (mu khola yomwe ili ndi mamita 1 ndi kupitirira 50 cm akhoza kukhala pafupifupi 50 zinziri).
3. Ndibwino kuti chophimba pansi pakhomo chikhale chodzaza ndi udzu, zazikulu za utuchi kapena udzu, zomwe ziyenera kusinthidwa tsiku lililonse kapena masiku awiri.
4. Kunja kwa khola, m'pofunikira kukhazikitsa akumwa amadzimadzi ndi odyetsa, kuti mbalame zifike pamitu yawo pakati pa ndodozo.
5. M'kati muli tangi lalikulu lomwe liri ndi mchenga wouma (5-7 masentimita wandiweyani) momwe zinziri zaku Japan zimakonda kutsuka.
6. Wosonkhanitsa dzira wapadera, monga lamulo, ali pansi pamtunda, amaikidwa pa ngodya ya madigiri 10 kupita kutsogolo kwa nyumbayo. Mpangidwe wokha uyenera kutuluka masentimita 10 ndipo uli ndi mbali.
7. Pansi pa khola la zinziri, nkofunika kuyika chophimba chachitsulo chosungunuka, chomwe chingadzazidwe ndi chidziwitso chatsopano cha katemera kuti mutenge fungo.

Kodi mungadye bwanji zigwa wamkulu?

Kudyetsa anthu akuluakulu kumachitika nthawi zina katatu patsiku. Kuti chitukuko chathunthu ndi zokolola za chakudya cha tsiku ndi tsiku zisakhale zosakwana 25-30 g pamutu. Chakudya cha mbalame chiyenera kukhala ndi mapuloteni ambiri, mavitamini ndi mchere.

Chakudya choyenera komanso chopatsa thanzi chingathe kugulidwa mu sitolo yapadera kapena kudzipangira nokha wosweka mchere zosakaniza: Balere, chimanga ndi tirigu.

Nthaŵi zambiri, menyu ayenera kuphatikizapo chiwindi chophika, nsomba za m'nyanja komanso masamba atsopano.

Ndikofunikira! Zakudya zina siziletsedwa kudya zinziri zaku Japan: sorelo, rye, buckwheat, phwetekere ndi mbatata nsonga, tansy.

Payekha pafupi ndi nkhoswe, mlimi ayenera kuyikapo mbale ndi miyala yaying'ono kapena mchenga wonyezimira kusunga digestion yoyenera ya zinziri.

Nkhuku zoberekera kunyumba

Mwamwayi, mitambo yambiri yoberekera, yomwe mtunduwu unabzalidwa, potsirizira pake anawononga chilengedwe cha amayi achijapani, choncho ziweto zazikulu ndi zapadera zimagwiritsa ntchito makina osungira madzi kuti atenge anapiye abwino.

Nkhokwe Zowakaniza Mazira

Muzitsulo zopindulitsa komanso kupeza ana abwino komanso ogwira ntchito bwino, kugula mazira m'mapulasi ovomerezedwa, komanso kuyang'anitsitsa ndikusankha bwino, kumachita mbali yofunikira.

Malangizo a alimi a nkhuku: kusankha chofungatira, kutchula zabwino.

Zosowa zofunikira zawo:

• fomu yoyenera;
• mtundu wa pigmentation;
• kukula kwakukulu (10-14 g);
• chiyeretso;
• chiŵerengero cha zing'onozing'ono m'mimba mwake kufika pakukula 70%.

Pambuyo posankha mosamala ndipo nthawi yomweyo musanayambe kuika mazira ayenera kutetezedwa ndi tizilombo toyambitsa matenda ndi njira yothetsera potassium permanganate. Kusungidwa kwa mankhwala mu makina opanga makulitsidwe ayenera kupangidwa motsimikizika, motsirizira pake. Kutentha kwakukulu ndi chinyezi anaika maola angapo isanayambe, ndipo m'tsogolomu nthawi zonse amasungidwa pamlingo wofanana ndi tsiku:

• Kuyambira pa 1 mpaka 7, kutentha ndi 37.5 ° С, chinyezi ndi 52-57%. Girasi iyenera kukhala 4 nthawi tsiku lililonse;
• Kuyambira pa 8 mpaka 14, kutentha ndi 37.5 ° С, chinyezi ndi 42-44%. Mazira akuwombera - tsiku ndi tsiku, kasanu;
• Kuchokera tsiku la 15 mpaka la 17, kutentha kwayenera kuchepetsedwa kufika 35 ° С, chinyezi chiyenera kuwonjezeka kufika 75%. Mazirawo ali pafupi kwambiri ndipo ali pafupi kubadwa. Ndizosatheka kutembenuza mazira.

Tikukulangizani kuti muwerenge za kupanga makina a zinziri ndi manja anu.

Nkhuku zowonongeka, monga lamulo, zimathamanga pamodzi mkati mwa maola asanu ndi asanu ndi awiri mphambu zisanu ndi ziwiri, pa tsiku la 18.

Video: Nkhuku zowonongeka

Kusamalira achikulire

Pambuyo pake, zinziri za ku Japan zatsalira m'katikati mwa maola 12 kuti zisawonongeke, pambuyo pake zimasamutsidwa kukonzekera pang'ono.

Kupewa bwino matenda ambiri oopsa kudzatero otpaivaniya achinyamata Stock wapadera Chowona Zanyama mankhwala:

• Pa tsiku loyamba la moyo, nkhuku ziyenera kupatsidwa madzi oyera ndi shuga (madzi okwanira 1 litre, supuni 2) ndi ascorbic acid (0.5 ml);
• Kuyambira pa 2 mpaka 7, kukonzekera kwa enrofloxacin kumaperekedwa;
• Pa tsiku la 7-10th, mavitamini ambiri amayamba malingana ndi malangizo (Aminovital, Chiktonik);
• patatha mwezi umodzi, zinziri zimapewa kugwiritsa ntchito masewera apadera a salmonellosis ndi histomoniasis.

Phunzirani zambiri za kubereka zinziri kunyumba: zomwe zili ndi zinziri zokhala nkhuku; kusunga zinziri m'nyengo yozizira; Kodi zinziri zimakhala ndi mazira angati ndipo zimapangidwira chiyani?

Kudyetsa chakudya

Mu masiku oyambirira Mapiko a Chijapani amadyetsedwa pang'onopang'ono ndi dzira losakaniza, tchizi tchizi ndi amadula amadyera (nettle, karoti kapena nthenga za anyezi). Ndi tsiku lachitatu Nsomba zofiirira zophika ndi mkaka wowawasa zimayambitsidwa kudya. Chiwerengero cha feedings sabata yoyamba chiyenera kukhala osachepera kasanu, pambuyo pake kawirikawiri kamachepetsedwa kukhala 3.

Pambuyo masiku khumi a moyo, mankhwala atsopano amawonjezeredwa pang'onopang'ono ndi zakudya zazing'ono:

• chimanga cha chikasu - 30% ya zakudya zonse;
• mkaka wouma - 6%;
• zipolopolo - 2%;
• chakudya cha nsomba - 12%;
• nyama ndi fupa chakudya - 12%;
• tirigu - 30%;
• mchere - 0.2%.

Phunzirani momwe mungamangire othandizira osiyanasiyana a zinziri.

Mphamvu ndi zofooka

Zopindulitsa zazikulu za kukula ndi kusunga zinziri zaku Japan ndi izi:

• njira yosavuta;
• kuchepa kwa mbalame;
• nthawi yayitali yokakamiza poyerekeza ndi nkhuku zina - masiku 18 okha;
• zakudya zamagulu, mavitamini ndi mchere opezeka mu zakudya zamanyezi mazira ndi nyama;
• Kukula mofulumira ndi kusasitsa mbalame (kukhwima kumabwera kale pa tsiku la 40-50);
• mkulu kukana matenda osiyanasiyana avian.

Kuipa:

• Anziri a ku Japan amamvetsetsa kutentha kwakukulu ndi nkhawa;
• mutatha kubereka, zingakhale zovuta kukhazikitsa njira zogawiritsira katundu.

Mukudziwa? Kuyambira kalekale, mazira a zinziri akhala akugwiritsidwa bwino ntchito mankhwala achipatala ndi cosmetology. Chinthu chamtengo wapatali chimasonyezedwa mu matenda a m'mimba thirakiti, ndulu, kuperewera kwa magazi, chifuwa chachikulu, chifuwa ndi mphumu yakuda. Masks omwe amachokera ku mazira amasintha mtundu wa khungu ndikupanga tsitsi lolimba ndi lowala.

Video: Chida cha Japanese chogwiritsidwa ntchito

Ngati zikhalidwe zonse zosungira zinziri za ku Japan zikuwonetsedwa, pamapeto pake n'zosatheka kupeza dzira lapamwamba komanso zakudya zamtundu, kuwongolera thanzi, komanso mbalame zokongola zomwe zimakhala zokongoletsera kunyumba.