Zikuoneka kuti Irga ndi dzina la Chimongoli lotanthauza "hardwood". Mu chilengedwe, irga imagawidwa pafupifupi pafupifupi makontinenti onse a malo otentha. Korinka (dzina lachiwiri la irgi) ndi chitsamba cha mankhwala, ndipo chirichonse chimathandiza mmenemo: kuchokera ku makungwa mpaka zipatso.
Chomwe chimathandiza kwambiri irga
Chifukwa cha maonekedwe ake, irga ili ndi katundu wothandiza kwambiri.Choncho, chomerachi chili ndi: pectins, mono- ndi disaccharides, mavitamini a mavitamini a gulu B, vitamini C, vitamini P, tannins, flavonols, sterols ndi mapulosi. Zotsatira zofunikira (kutsogolera, cobalt, mkuwa) zimathandizanso mndandandawu.
Irga pafupifupi alibe mapuloteni ndi mafuta, zokha zokha (mpaka 12 g pa 100 g ya mankhwala), ndipo mphamvu yake yapamwamba ndi 45 kcal pa 100 g ya mankhwala. Izi zimapangitsa chomera kukhala chofunikira kwa anthu omwe amafuna kulemera. Msuzi wa shadberry ndi wofiira currant, wokhala ndi zakudya zoyenera ndi kugwiritsa ntchito nthawi zonse, amachepetsa kulemera kwa makilogalamu anayi pa sabata. Pochita izi, sakanizani madzi mu chiŵerengero cha mmodzi ndi mmodzi ndikugwiritsira ntchito tsiku ndi tsiku (galasi itatha chakudya).
Chomeracho chiri ndi kuchuluka kwa carotene, yomwe, pamodzi ndi ascorbic asidi, ndi amphamvu zachilengedwe antioxidant. Zinthu zimenezi zimalimbitsa chitetezo cha mthupi, kuthetsa zizindikiro za matenda opangidwa ndi magetsi opanga magetsi, kuwonjezeka kukana matenda opatsirana ndi kupsinjika maganizo, kuchepetsa kuvutika maganizo.
Antioxidants ali ndi zotsatira zoipa pa maselo a khansa, ndipo ntchito zawo zonse zimayambitsa matenda opatsirana pogonana. Zinthu zomwezo zimathandiza pochiza matenda a Alzheimers - kuwonongeka kwakukulu kwa dongosolo la manjenje.
Pectins amalimbikitsa zitsulo zamchere, poizoni, ma radionuclides, zimayambitsa cholesterol plaques. Mtengo wa Irga ndi nyumba yosungiramo zinthu zothandiza. Zachigawo zake zimapangitsa magazi kukhala oyeretsa, kutsuka makoma a mitsempha ya magazi, kuteteza kupezeka kwa magazi ndi mitsempha yambiri ya mitsempha ya magazi, komanso kupititsa patsogolo ntchito ya mtima.
Mukudziwa? Irga, monga chomera chokongoletsera chinadziwika m'zaka za zana la XVI. Anabzalidwa m'mapaki, minda ndi minda, pogwiritsa ntchito mpanda wamoyo. Mapesi amphamvu a mtengo umenewu adagwiritsidwa ntchito popanga makola ndi ramrods.
Zothandiza katundu mabulosi chitsamba makungwa
Kuti achiritsidwe zolinga, makungwa a zomera amakololedwa kumapeto kwa kasupe. Phindu lalikulu kwambiri la Irgi likugwedeza thupi la munthu liri muzitsulo zake zotsutsana ndi zotupa, kuphatikizapo zimakhala zolemera m'matannin. Mankhwala a tannin omwe amapezeka m'matannini amatha kutuluka mwazi, kumanga tizilombo toyambitsa matenda tikakhala poizoni ndikuthandizira kuti thupi libwezeretsedwe pamasom'manja.
Kuchokera ku makungwa kupanga ma decoctions ndi infusions, omwe amagwiritsidwa ntchito pochizira gastritis, colitis, enterocolitis ndi matenda ena a m'mimba thirakiti. Manyowa amathandizanso ndi mavuto a chingamu, stomatitis ndi gingivitis. Amatsukanso pakamwa ndi matenda a bakiteriya. Machiritso a rhiza makungwa amathandiza ndi mavuto a maso monga conjunctivitis, khungu la usiku, khungu komanso kutupa kwa thupi.
Chinsinsi cha kutsekula m'mimba: Makungwa 1 a makungwa ophwanyika amaphatikizidwa ndi 200 ml madzi. Msuzi wakonzedwa mu kusamba madzi. Kuchiza matenda a mano: khungwa lodulidwa (1CT l), kuthira madzi (200 ml) ndi kuwiritsa kwa mphindi 20. Msuzi amaumirira theka la ora, kenako amasankhidwa. Zotsatirazi ziyenera kutsuka pakamwa pako katatu patsiku.
Kugwiritsa ntchito masamba a irgi kwa mankhwala
Masamba a mtengo kapena shrub ali ndi zinthu zambiri zothandiza (zimakolola kumapeto kwa kasupe). Phytoncides yomwe ili m'masamba kumenyana ndi matenda opatsirana: matayillitis, ARVI, ARD, ndi mankhwala osokoneza bongo amagwiritsidwa ntchito pochiza mabala a purulent, otseguka ndi otuluka m'magazi, bedsores.
Mitengo yamakono ya masamba imathandiza ndi kupatsirana ndi kutsekula m'mimba. Kulowetsedwa kwa iwo kumamwa ndi kusowa tulo, kuthamanga kwa magazi, matenda a mtima.
Ana aang'ono amakhala odwala matenda opatsirana, motero pogwiritsa ntchito mankhwala osakaniza ochepa potsutsana ndi chifuwa, odwala angaperekedwe kwa decoction ya masamba a irgi. Icho chiri ndi zochita zowonongeka ndi zotsitsimula.
Ndikofunikira! Ana osapitirira zaka ziwiri ayenera kupatsidwa irgu mochepa, popeza ali ndi zovuta zambiri.Kuthamanga pabwalo, ana amadzipweteka okha, ndipo Masamba a Irgi ndi mankhwala abwino a chilengedwe. Phatikizani pachoti cha thonje choviikidwa mu msuzi kuchilonda, kapena mwamsanga katsani tsamba latsopano la chomera kwa kanthawi.
Teya ya masamba a irgi ali ndi vitamini ndipo imalimbitsa chitetezo cha mthupi. Madzi ochokera kumapazi ali ndi zakudya komanso kuchepetsa kuchepa; komanso, zoterezi zimagwiritsidwanso ntchito mu cosmetology. Manyowa ndi tonics amaimitsa khungu, kuyimitsa pores, khungu loyera la mafuta, kubwezeretsa zigawo zowonongeka za epidermis, kulimbitsa misomali ndi tsitsi.
Kuti muthe kukonzanso, muyenera kupukuta nkhope yanu ndi khosi lanu ndi tsamba lopukuta (makamaka kawiri patsiku). Zopangidwe zimatha kutsanulidwa mu thanki ndi sprayer ndipo nthawi ndi nthawi imapopera khosi.
Mapulogalamu othandizira kutupa pakamwa pakamwa kapena zilonda: Masamba owuma - masipuni awiri ayenera kusakanizidwa ndi 200 ml ya madzi owiritsa ndikuphatikizapo mphindi 30. Kwa matenda a m'kamwa pamphuno - yambani mukatha kudya, chifukwa mabala - mafuta ndi thonje swab.
Kodi ndichifukwa chiyani mutenga maluwa irgi
Si chinsinsi chomwe Amayi apakati akudwala nthawi zambiri, chifukwa thupi limagwira ntchito ziwiri. Mankhwala osokoneza bongo amavulaza mwana wosabadwa, ndipo mavuto ndi kupanikizika, mano, mtima ndi matenda opatsirana sizodziwika kwa amayi omwe ali ndi udindo.
Maluwa irgi, mankhwala awo adzakhala othandiza kwa amayi monga mankhwala ndi kupewa. Kulowetsedwa kwa maluwa kumachepetsa kuthamanga kwa magazi, ali ndi anti-yotupa, immunomoduliruyuschee ndi antimicrobial kanthu. Teya pamaziko a maluwa aledzera kupewa zovuta kupuma ndi matenda opatsirana.
Zosakaniza ndi kusamalidwa maluwa zimagwiritsidwa ntchito pambuyo pa mankhwala ochizira mankhwala opaleshoni, kuti ayambirenso. Kuwombera ndi broths kumathandiza amayi ndi matenda achibadwa ndi cystitis. Nsalu ndi tinctures zimachepetsa zizindikiro za matenda a chithokomiro.
Zitsamba ndi maluwa a irgi ndi machiritso awo kanizani khungu, chotsani poizoni ndi mankhwala ena owopsa kupyolera mu pores, kupanga khungu kowonjezera ndikusalala. Maluwa okongola amapangitsa nkhope kukhala yowoneka bwino. Chinsinsi cha amayi apakati omwe ali ndi matenda oopsa: Supuni 2 ya zouma kapena maluwa atsopano kutsanulira 400 ml madzi otentha. Lembani zokhazokha ndikuchoka kwa maola angapo kuti mumveke, kenako kukanika. Tengani supuni imodzi musanadye, katatu patsiku.
Ndikofunikira! Maluwa a Irgi amachititsa kuti thupi lichepetse ndipo zimayambitsa kugona, choncho mutatha kuwatenga simukuyenera kupita kumbuyo kwa galimoto kapena kugwira ntchito ndi zipangizo zomwe zimafuna kuti muzikhala bwino.
Mankhwala a irgi zipatso
Zipatso za shadberry zimagwiritsidwa ntchito mwakhama komanso mankhwala ovomerezeka. Madokotala amalimbikitsa odwala okalamba kugwiritsa ntchito zipatso monga kuteteza mitsempha ya varicose, atherosclerosis, myocardial infarction, komanso kulimbitsa makoma a mitsempha ndi thupi lonse.
Mbewu za zomera zimatha kusokoneza zinthu zoipa kuchokera mumlengalenga ndi cholesterol kuchokera ku thupi. Irga ndi zipatso zake zimathandiza pochepetsa mavuto a mtima, kusoŵa tulo, matenda ochititsa mantha, komanso kuchepetsa mavuto a nkhawa.
Madzi a Berry amachotsedwa m'mimba ndi m'mimba, monga momwe zimakhalira kumathandiza kuti gastritis amachotse, kuchotsa kutupa m'mimba. Madzi ali ndi zotsatira zodyera.
Vitamini A, yomwe imakhala ndi berryberry yambiri, yomwe imagwiritsidwa ntchito nthawi zonse imateteza chitukuko, imatulutsa maso. Pofuna kupewa kuperewera kwa zakudya komanso kusowa kwa mavitamini pa zakudya, ndibwino kumwa tiyi. Madzi ochokera ku zipatso zatsopano amachepetsa zizindikiro zopweteka poyerekeza ndi matulisititis a purulent ndi stomatitis. Vitamini kumwa: Zipatso zouma zathira madzi otentha (1 tbsp L. 200 ml wa madzi) ndikuumirira mphindi 30. Imwani theka la galasi tsiku lotsatira.
Kugwiritsa ntchito irgi kuphika
Irga amafunika kuphika, kuchokera pamenepo mukhoza kuphika zakudya zokoma ndi zokoma, makamaka maswiti. Mabulosi owuma akufanana ndi zoumba ndipo amagwiritsidwa ntchito ngati kudzazidwa kwa pie, mikate ndi zakudya. Ground shredded irgu amagwiritsidwa ntchito popanga timapepala, mapepala, zikondamoyo, ndi fritters. Zakudya zamadzimadzi ndi mbale zazikulu, ndi kuwonjezera kwa zipatso irgi kukonzekera sauces.
Mabulosi atsopano ndi abwino kwa mousses, souffles ndi creams. Odzola, marmalade, marshmallow, sorbet amapangidwa kuchokera kwa iwo. Zipatso zatsopano zimaphika ndi compotes, odzola, madzi komanso zakumwa zofewa. Vinyo ndi zakumwa za mowa kuchokera ku irgi zotsutsa-zotupa, zimatha kukhala mikate yopanda chofufumitsa.
Ndibwino kukolola zipatso m'nyengo yozizira. Zomera zouma kapena zouma zogwiritsidwa ntchito monga zipatso zouma, compote, tiyi ndi mankhwala opatsirana. Kuchokera kukonzekeretsa kupanikizana, kupanikizana ndi kupanikizana, kugwiritsidwa ntchito ngati mtundu wa zakudya. Kupanikizira kumasungidwa kwa nthawi yaitali ndipo kungathenso kukhala ngati kudzazidwa kwa donuts ndi bagels.
Nutritionists akulangiza kugwiritsa ntchito irgu kuti chizoloŵezi cha kagayidwe kake kamene kamakhala ndi matenda, pakakhala vuto la kugaya, komanso kuyeretsa thupi la poizoni. Zipatso zouma zimaphatikizidwa ku saladi, tirigu ndi mbale.
M'nyengo yotentha yotentha kuthetsa ludzu lanu kudzakuthandizani kvass kuchokera ku zipatso za irgi. Konzani monga chonchi: Irga - 1 makilogalamu a zipatso, yisiti - 25 g, madzi - 10 malita, uchi - 200 g. Phalasani madzi otsukidwa mu supu ya enamel, onjezerani madzi, mubweretse ku chithupsa ndi kuzizira. Sungani msuzi wonyezimira, kuwonjezera uchi ndi yisiti ndikuchoka kuti mupange kwa maola 12. Chakumwa chotsirizidwa chimatsanuliridwa muzakudya zabwino ndikusungidwa pamalo ozizira.
Zosangalatsa Poyamba, anthu a kumpoto kwa America ankagwiritsa ntchito zipatso za shadberry kuti azisangalala ndi nyama zakutchire, ndipo kuchokera mu 1800, ku Canada, shadberry anakhala chinthu chofunika kwambiri cha winemaking. Abusa amabweretsa mitundu ndi zipatso zazikulu ndi mkulu fruiting. Chitsamba chimodzi irgi chinapereka makilogalamu oposa khumi.
Irgi ili ndi katundu wothandiza kwambiri ndipo palibe zotsutsana kwambiri, kupatulapo zochepa zolemba. Mwachitsanzo, irgu iyenera kuchitidwa mosamala ndi anthu omwe ali ndi vuto lazirombo la magazi komanso amayi pa nthawi ya lactation. Kuonjezera apo, chomerachi chimakhala ndi thupi, choncho, nthawi yomwe idyidyedwa, kuyendetsa galimoto sikunakonzedwe kapena ntchito yomwe imafuna kusamala kwambiri.Odwala matenda opatsirana ndi ana opitirira awiri ayenera Yambani kulandira irgi pang'onopang'ono, kumvetsera zomwe thupi limachita. Ngati matenda a shuga a mtundu wachiwiri, kugwiritsa ntchito chomerachi ndi kotheka pokhapokha atakambirana ndi dokotala yemwe akupezekapo.
