Mitengo ya tomato yoyambirira, yomwe siimapanga staking ndi garters, imakonda kwambiri wamaluwa. Chimodzi mwa izi ndipo chimatchedwa "Chibis."
Zosiyanasiyana zimaphatikizidwa mu Register Register ya Russian Federation posachedwa, ndipo cholinga cha kulima poyera pansi kapena greenhouses m'mapulaseri. Ogulitsa opambana akugwirizanitsa Zedek ndi Aelita.
Kulongosola kwathunthu kwa zosiyanasiyana, zizindikiro zake zazikulu ndi zida zamakono zingapezeke m'nkhani yathu.
Matimati wa Chibis: zofotokozera zosiyanasiyana
Chibis ndi ya sredneranny grade, kuyambira maonekedwe a mphukira yoyamba kukolola, zimatenga masiku 90-110. Mabuku ena amati ali ndi mayina awiri: "Chibis" ndi "Kibits". Ndipotu, izi ndi mitundu yosiyanasiyana: Kibits - Polish kusankha, ndi Chibis - Russian. Palinso mtundu wosakanizidwa: Chibis F1.
Chibis - chomera chokhazikika. Chitsamba chili cholimba, chogwiritsidwa ntchito, chocheperapo (pafupifupi 70-80 masentimita), sichifunikira garter, chimafuna kupalasa moyenera. Masamba ndi ochepa, obiriwira. Tsinde ndi lakuda, ndi mgwirizano. Inflorescence ndi yophweka.
Zangwiro kwa kulima kunja. Sichikufuna kuti chisamalire, chimapirira chilala chidale ndipo sichimawombera pansi. Ikhoza kukhala wamkulu mu mafilimu obiriwira ndi greenhouses. Silikudziwika kuti ndi mizu ndi zovuta zowonjezera, sizimakhudzidwa kwambiri ndi zovuta.
Zowonjezera Zipatso:
- Tomato ndi ofiira kwambiri.
- Maonekedwewa ali ofanana ndi zala za Dona, zowerengeka, kukula kwake.
- Zipatso ndi zowuma, zosalala, zinyama, zong'amba pang'ono.
- Iwo ali ndi kukoma kokoma kwambiri ndi fungo lokoma lokoma.
- Avereji zolemera 50-70 g.
- Khungu ndi lamphamvu, losangalatsa.
- Chiwerengero cha makamera sichiposa 2-3.
- Nkhani yowuma imachokera ku 4.8 mpaka 5.9%.
- Tomato amadziwika ndi shuga wambiri ndi acidity low.
- Ndibwino kuti mukhale oleza mtima kwa nthawi yaitali.
Kololani bwino kuti musonkhanitse pasadakhale, popanda kuyembekezera kusasitsa kwathunthu. Pankhaniyi, iwo adzasungidwa nthawi yaitali, ndipo zokolola zidzakhala zapamwamba.
Chithunzi
Kenako timabweretsa zithunzi za mitundu ya tomato ya Chibis:
Zizindikiro
Chibis Tomato ndi mitundu yosiyanasiyana yomwe ili ndi ubwino woyerekeza ndi ena tomato. Ubwino ndi:
- chokolola chachikulu;
- kukoma kwakukulu;
- bwino transportability;
- moyo wamtali wautali;
- chisamaliro;
- msinkhu;
- kukana mitundu ina ya kuvunda.
Pa zochepetsera zimatha kudziwika kokha kuti zosiyanasiyana nthawi zina zimakhudzidwa ndi choipitsa. Matatowa amadziwika ndi mkulu wa magnesium, manganese, potaziyamu ndi mavitamini a gulu B.
Chifukwa cha kudzichepetsa kwake, Chibis ikhoza kulima m'madera ozungulira nyengo: Russia, Belarus, Moldova ndi Ukraine. Zimakula bwino pamtunda uliwonse, sizifuna kusamalira mosamala. Chofunika kwambiri sikumwa madzi, kumasulidwa ndi kupalira.
Mbeu zafesedwa kumapeto kwa March kuti zikhale mbande, ndipo zingabzalidwe pansi kumayambiriro kwa June. Ngati kumeta kwake kwachitika, mtundu wa kubzala ndi 60 * 40 masentimita popanda phokoso - 60 * 60 cm. Kusamala ndiko kuthirira, kumasula ndi kudyetsa. Masabata awiri mutabzala m'nthaka, mbande zikhoza kudyetsedwa ndi mchere feteleza. Zojambula bwino zojambula bwino.
Matimati wa tomato "Chibis" uli ndi zokolola zambiri. Kuchokera ku chitsamba chimodzi akhoza kusonkhanitsa mpaka 3 makilogalamu a tomato. Ndi bwino kuwasonkhanitsa bulauni, osati kucha. Pankhaniyi, zipatso zotsala zidzadza msanga. Mbali ya khalidwe imalingaliridwa kukhala fruiting. Zimakhala ndi makhalidwe abwino ngakhale kusungirako nthawi yaitali ndikukonzekera. Zambiri zokolola zoyambirira zingagwiritsidwe ntchito pasynkovanie. Koma imakula bwino popanda izo.
Anagwiritsidwa ntchito popita kumalowedwe, kuyamwa. Zipatso zili ndi zokoma kwambiri, kotero zimatha kugwiritsidwa ntchito mwatsopano, pokonzekera saladi. Mitundu yosiyanasiyana ndi yabwino kwa pickling yamchere ndi kusunga madzi ake.
Matenda ndi tizirombo
Chifukwa cha kukula msinkhu, chomeracho sichikhala ndi nthawi yovutika chifukwa chochedwa kwambiri ndi tizirombo tambiri. Malingana ndi amateur wamaluwa, phwetekere Chibis ndi imodzi mwa mitundu yabwino kwambiri yotseguka. Sichifuna chisamaliro chapadera, chiri ndi kukoma kwakukulu ndi zokolola zambiri.
