Masamba okondedwa ochokera ku bedi la dacha: mitundu ndi zizindikiro za beet kukula

Beetroot ndi wa Amaranth banja (kale anali a Mariev banja). M'madera a South Russian pali dzina lachilankhulo "Buriak".

Zosiyanasiyana: mizu ndi tsamba beets. Mbewu ya mzuzi imakhala ndi minofu yambiri, yozungulira kapena yofiira.

Mndandandawu umalongosola momwe mungakonzekerere njere zapakhomo ndi momwe mungamere mitundu yosiyanasiyana ya beets, ndi kumene kuli bwino, kuphatikizapo zokoma za Shuga zosiyanasiyana.

Zomwe zimalima

Mbeu ya beet ndi chipatso cha mbewu chokhala ndi mbewu ziwiri kapena zitatu, zomwe zimapanga mphukira. Poonjezera kukula kwa mbeu, zimalimbikitsidwa kuti zilowerere mbeu masiku awiri kunyumba: kutsanulira mu chidebe ndi madzi pang'ono (madziwo ayenera kutseketsa mbewu), ndikutsitsirani madzi maola 4 kapena 6. Komanso, Kuonjezera ntchito ya kumera, mukhoza kuchepetsa mbeu kwa maola 12-18 mu njira ya boric acid (pa mlingo wa 0,2 g pa madzi okwanira 1 litre).

Pofesa mofulumira kunthaka, nkofunika kumera mbande, mwinamwake kuphulika kudzachititsa kuti zomera zifooke. Ndi njira ya mmera, kupatulira sikofunikira, kuwonjezera apo, njirayi imathandiza kuti mbewu ikhale yopulumuka komanso ikukula bwino mmera. Beet kutentha kwambiri, chifukwa kumera mbewu kumafuna kutentha kosachepera 8 ° C.

Mbeuzo zimabzala liti ndipo ndi kuti?

Beetroot ndi kwambiri thermophilic chikhalidwe pakati pa mizu zomera, mbande zake kuwonongeka pa kutentha kwa osachepera 2-3 ° C.

Kufesa kumachitika pafupi masabata awiri pambuyo pa karoti. Mbalame zimakonda kukulira m'mphepete mwa mtsinjewo, chifukwa chake zimagwirizana bwino mu danga limodzi ndi kohlrabi, udzu winawake wa udzu winawake ndi kolifulawa. Kukonda malo abwino, nthawi yoyamba (asanayambe kuika mizu) imafuna chinyezi. Kuphatikizana kosavuta kumaloledwa.

Kodi mungasankhe bwanji sukulu yoyenera?

Pakalipano, pali mitundu yambiri yodulidwa ya beets, yomwe imadziwika ndi kuyamba koyambirira komanso kukana matenda.

Ndikofunika kukumbukira kuti mtundu uliwonse wa beet uli ndi zizindikiro zake:

Beet shuga:

• Clarina;
• Nancy;
• Boheme;
• Bona;
• Sphinx;
• Chimandarini.

Beet chakudya:

• Lada;
• Milan;
• Chiyembekezo;
• Mitengo;
• Lembani;
• Vermoni, ndi zina zotero.

Nyemba zam'madzi:

• Kukongola;
• Chodula;
• Zofiira;
• Chowonekera;
• Belavinka;
• White Silver;
• White Silver 2;
• White Silver 3;
• Lucullus, ndi zina zotero.

Kwenikweni, m'minda yomwe amamera beet.

Ndi grade iti yabwino?

Malangizo oti akule kumudzi

1. Nthaka

   Chifukwa chosalowerera ndale. Sikoyenera kuti mupange manyowa atsopano, pamene muzu ukhoza kuvunda. Mitengo yoyamba yakucha, m'pofunika kugwiritsa ntchito dothi lodzala bwino. Kwa mitundu yotsatira ndizotheka kugwiritsa ntchito dothi lolemera.

2. Nyemba zoyambirira.

   Pamapeto pa February - kumayambiriro kwa mwezi wa March, kufesa kumachitika mu wowonjezera kutentha, ndipo kuyambira kumapeto kwa March mpaka April - kutseguka pansi (molingana ndi dongosolo lomwelo).

3. Mitengo ya pakatikati.

   Mu May kapena June, kufesa kutseguka kumachitika. Bzalani mbewu ziwiri kapena zitatu (mbeu imodzi). Mtunda pakati pa mabowo - 10-15 masentimita, mzere wokhala 30 cm.

4. Kulima minda yam'madzi.

   Mapeto a June kapena kuyamba kwa July. Mtunda pakati pa zitsulo ndi 7-8 masentimita, pakati pa mizera - 30 cm.

5. Kukula mbande za beet.

   Ubwino - kupeza mizu yoyamba masamba masiku 20 m'mbuyomo. Kubzala beets sayenera kuyamba kale kuposa April, ndipo pofika pakati pa mwezi wa May, mutha kubzala kale mmwamba. Ndi njira iyi yobzala, mosiyana ndi kubzala kutseguka pansi, kupatulira sikofunikira. Pakuika pamalo otseguka, mizu yapakati imachepetsedwa kwa kutalika kwa gawo limodzi mwa magawo atatu.

   Kufulumizitsa rooting, mbande zimatetezera ku dzuwa ndi zinthu zopanda nsalu ndi kuzidula ndi njira yothetsera. Pamene mbande imakhala yamphamvu, malo obisalawo amachotsedwa, zomera zimadulidwa, ndiyeno malo odzala amatetezedwa kuti asunge chinyezi cha nthaka ndikuziteteza kumsongole.

Zinsinsi za zokolola zabwino

Kodi mungamange bwanji beets kumunda?

• Mbande sayenera kuwonjezeredwanso, chifukwa zomera zazing'ono zimachokera bwino.
• Njira yothirira chakudya cha beet ndi yofunika kwambiri, chifukwa ikuwonjezera kukolola kwake.
• Beetroots amafunika kufufuza zinthu, makamaka boron.
• Pamwamba pa kuvala ndi bwino kusankha nkhuni phulusa ndi fetashi fetereza.
• Kupaka nyemba kumachitika mwamsanga pambuyo pa kutuluka kwa mbande za beets.

Khwerero

Kuthirira

Chofunika kwambiri ndi kuthirira nthawi zonse beets mu nyengo yotentha, youma. Pafupifupi 10 malita pa 1 mita ayenera kumagwiritsidwa ntchito sabata iliyonse. Madzi ochulukanso ndi osafunika, chifukwa angapangitse kukula kwa tsamba.ndipo osadzuza masamba. Ngati malowa sakhala ndi mulch, ndiye kuti tsiku lotsatira mutatha kuthirira liyenera kulima 4 masentimita. Dziko lapansi lozungulira zamasamba limasulidwa ndi khasu, osakhudza zomera. Kuwonjezera shuga wokhutira beets, madzi supuni ya tebulo mchere mu ndowa musanamwe madzi. Pofuna kukonza kufunika kwa kusunga mbewu zazitsamba, kuthirira kwaimitsidwa masabata awiri musanayambe kukolola.

Kupaka pamwamba

Nyerere zimayenera kudyetsedwa masabata awiri ndi njira yothetsera fetereza (pafupifupi supuni 3) feteleza pa 10 malita a madzi), kutsanulira magalasi awiri pansi pa chomera chilichonse. Pamene kukula kwa tsamba kumachepetsanso, kuperewera kamodzi kumaperekedwa ndi kulowetsedwa kwa namsongole. Mukhozanso kudyetsa beet infusions wa mullein: chidebe 1 cha mullein ndi theka la chidebe cha phulusa kwa ndowa 10 za madzi.

Katswiri wamakono

Ubwino wa kukula beets pa masamba ena ndi mwayi wogwiritsa ntchito makina.

1. Mbewu. Pali mbewu zowonjezera komanso zowonjezera. Amagwiritsidwa ntchito mosavuta kuti azikhala ndi mabotolo ambiri pa ziwembu zazikulu, buku - chifukwa chokula m'munda wawo. Ombelawo amagawidwa kukhala opangidwa ndi mawotchi (okhala ndi maulendo oposa 6 km / h) ndi chibayo (7-8 km / h). Bukuli limapangidwa kuti likhale ndi mbeu imodzi yokha, mothandizidwa kubzala mbeu ya mahekitala 10 pa ola limodzi. Chifukwa cha mbeu yabwino, kusungirako mbewu ndi kotheka, komanso kufalitsa molondola kubzala.
2. Kupusa.
3. Olima alimila. Zapangidwe kuti tizilumikize, kupangira feteleza komanso kukwera.
4. Okolola Beet. Anapanga zokolola shuga ndi zakudya za beets. Pali mitundu iwiri: mtundu woponyera (mizu imachotsedwa m'nthaka ndi njira yopangira mazenera, ndipo nsonga zimachotsedwa kale mumakina) ndi kudulidwa koyamba.
5. Okolola okolola
6. Beetroot loaders. Pali zotayika komanso zamtundu. Pangani chisankho cha mbewu, kuyeretsa pang'onopang'ono kwa nthaka, komanso kutsegula.

Zolakwika zamakono zaulimi

Ganiziraninso chifukwa chake mbewu sizimakula nthawi zonse m'minda ndi zomwe mungachite kuti mupeze zokolola za mizu yathanzi komanso yayikulu.

• Ndikofunika kufufuza nyengo: ngati mbewu za beet zimakhala zochepetsetsa kwambiri, ndiye zimatha kupita tsvetushnost popanda ovary muzu.
• Sitikulimbikitsidwa kubzala beets pa dothi lakuda ndi madzi.
• Ngati mphete zoyera zikuwonekera pamutu, zimatanthauza kuti beets akhala overfed ndi nitrogen feteleza. Beet iyi sivomerezedwa kuti idye chakudya.

Kusonkhanitsa ndi kusunga zamasamba

Ndi kufesa koyambirira, mungayese kukolola kumayambiriro kwa July., koma gawo lalikulu la zomera lidzapsa pa August okha. Mukamayesa kubzala beets kumapeto kwa September kapena mu October. Pofuna kusungirako, mbewu zowonongeka zimayikidwa mabokosi pafupi ndi mzake, kuwaza ndi utuchi. Ndikofunika kusunga beets m'chipinda chotetezedwa ku chisanu.

Matenda ndi tizirombo

Kupewa mavuto osiyanasiyana

1. Pamene mukukula chard (tsamba beet), muyenera kuchotsa masamba onse, omwe angagwiritsidwe ntchito nthawi yomweyo ngati chakudya. Apo ayi, mbewuyo idzaphuka.
2. Masamba ofiira a beet - chiwonetsero cha nthaka yosavuta kwambiri kapena kusowa kwa sodium. Pofuna kuthetsa vutoli, m'pofunikira kuwaza nthaka ndi phulusa, ndikutsanulira zomera mwachindunji pamasamba ndi madzi amchere (1 chikho cha mchere pa 10 malita a madzi). Gwiritsani ntchito 1 l. yankho pa mita imodzi ya landings.

Beetroot ndi imodzi mwa masamba othandiza kwambiri: ali ndi mavitamini ndi ma microelements ambiri, chifukwa cha mankhwala ophera antioxidant, amagwiritsidwa ntchito popewera khansa, kuwonjezera apo, beet ndi chuma chambiri, chomwe chimapangitsa kuti chikhale chofunikira kwambiri pa chithandizo cha kuchepa kwa magazi. Pakali pano pali mitundu yambiri ya beets, imagwiritsidwa ntchito pa chakudya, nyama, popanga shuga, zomwe zimapangitsa kukhala imodzi mwa zinthu zamtengo wapatali m'moyo wathu.