Tsegulani radish kubzala ndikupitiriranso kulima

Radish ndi masamba omwe amagwiritsidwa ntchito kwambiri omwe amakhala ndi P, Ca ndi Fe. Kudya izo zimakhudza ntchito ya mtima, m'mimba, komanso kumathandiza polimbana ndi matenda ena.

Mitundu yabwino kwambiri yofesa

Radish ndi mbewu ya muzu yomwe idzakhale imodzi yoyamba kugunda patebulo. Mphukira yoyambirira imapezedwa pobzala mitundu yokhala ndi nthawi yayifupi yakucha kapena yokhala ndi zipatso zazitali kuti cholinga chake chikhale chosavuta kubzala (palibe chifukwa chodzala 1 pc.). Mukubzala kwa chilimwe, m'malo mwake, mitundu yakucha-yakucha imagwiritsidwa ntchito.

Momwe mungabzalire radish poyera

Radish ndi chomera choletsa kutentha. Sawopa kutentha kwa chisanu usiku. Simuyenera kugwiritsa ntchito bedi losiyana ndi dimba, koma muyenera kubzala kaye radish, ndikututa, kenako ndikugwiritsanso ntchito malowo pazomera zina. Ziphuphu zakupsa ndi tsiku lalifupi lamasika (10-12 maola). Kuchulukitsidwa kwake (maola 13 mpaka 14) ndi kukwera kwa kutentha mpaka +25 ° C kudzatsogolera kutulutsidwa kwa muvi ndi maluwa - gawo logulitsa lidzayamba. Izi zimawerengedwa nthawi yofesa chilimwe.

Kutsatira zonse zofunikira kumakupatsani mwayi wokolola wabwino:

• sankhani tsamba lomwe limaganizira mawonekedwe onse;
• kusiya moyenera;
• madzi pafupipafupi;
• kuteteza ku tizirombo;
• chotsani muzu wopangidwa munthawi yake.

Kutalika kwa kalendala yoyambira mu 2019 malinga ndi dera

Wosamalira dimba aliyense akhoza kumera. Mukazindikira nthawi yofesa, dziwani kuti:

• Mphukira zimawonekera m'masabata 1-2 pa kutentha kwa + 0 ... +10 ° C;
• mkati mwa sabata ngati + 10 ... +15 ° С;
• mbande ziziwoneka m'masiku 3-4 + 15 ... +20 ° С - njira yabwino kwambiri;
• kutsika mpaka -4 ° C sikowopsa;
• zoposa + 15 ... +20 ° C sizofunikira, chifukwa masamba adzaphuka, osati mizu.

Ngati pali mtima wofuna kukulitsa zokolola, ndiye kuti mumabzala milungu iwiri iliyonse kuyambira mutabzala.

Wokolola koyambirira amapezeka ndikukula radish mu greenhouse. Wobzala dothi lotseguka, kudikirira chisanu kuti chisungunuke ndikuwotha pang'ono. Madeti amenewa amatengera nyengo yam'madera ena. Kubzala chilimwe kumachitika kokha pogwiritsa ntchito chophimba chakuda chomwe chimateteza mbewu ku dzuwa ndikutchingira muvi kuti usapangidwe. Popanda izi, sizikupanga nzeru kubzala.

Mitundu yosiyanasiyana imasankhidwa kukhala yofooka ndikukula ndi maola ambiri masana. Madeti enieni otumizidwa ndi kalendala yoyambira mwezi.

Masiku Oletsedwa Oletsedwa: Mwezi watsopano ndi Disc Yathunthu.

Kukonzekera ndi chithandizo cha mbewu

Ndikulimbikitsidwa kuti mbewu zigulidwe m'masitolo, okonzedwa ndikukusanjidwa ndi kukula. Siyani kukula kwa masentimita 3. Zimapereka bwino kumera ndi mbeu yayikulu. Mutha kuthira mbewu mu njira ya mchere (10 g pa 200 ml), ma pop-ups sagwiritsidwa ntchito. Asanatsike amathandizidwa:

• amatha kupirira tsiku m'madzi kapena ponyowa;
• choviikidwa kwa mphindi 20 mu madzi otentha - chitetezo ku matenda;
• kumizidwa mu mayankho a kukula kwa zopatsa mphamvu - kuwonjezereka ndi ma microelements;
• zouma bwino.

Kusankha malo oyenera kukonzera ndi mabedi

Malo omwe akutsikira ayenera kuwunikiridwa kwathunthu kwa maola 4-5 (isanachitike kapena itatha nkhomaliro), kutetezedwa ku mphepo. Radish imakonda dothi lopepuka ndi acidity ya pH 6.5-8. Malowa adakonzedwa mu kugwa.

Asanakukumba pakuya kwa fosholo, ndowa ya kompositi (yatsopano siyigwiritsidwa ntchito) imawonjezeredwa pa m2 ndi feteleza wopangira: 30-40 g ya phosphate ndi 20-30 g ndi potaziyamu sulfide. Ngati malowo adakumba mchaka, onjezerani 10-15 g wa urea. Mchenga umawonjezeredwa ndi dongo. Asanabzale, pafupifupi theka la mwezi, dziko lapansi limamasulidwa kuti apatse mpweya. Pamaso pakekikidwe ndikukutidwa ndi filimu yoyera kuti isangalale.

Kasinthasintha wa mbeu ndi malamulo oyandikana ndi mbewu

Radishiyi ndi ya pamtanda, motero imabzyala pambuyo pa mbewu iliyonse, kupatula banja limodzi (mitundu yonse ya kabichi, letesi, radish, ndi zina). Alinso ndi matenda komanso tizirombo. Chimakula bwino pamabedi olumikizana ndi amadyera (parsley, saladi). Itha kuyikidwa pafupi ndi anyezi, nightshade, nyemba, mbewu dzungu (phwetekere, dzungu, nkhaka). Kuteteza ku nthata zopachika, kukula pafupi ndi letesi ndizothandiza. Nyemba za Bush zimathandizira kukonza kakomedwe.

Njira zingapo zobzala radish

Pali njira zingapo zobzala radash. Mlimi aliyense amasankha yekha zabwino, poganizira malowa, mwayi wopezeka ndi zomwe akufuna.

Zodziwika kwambiri: m'mizere m'mizere yotalika masentimita 1-3, ndikusiya pakati pawo masentimita 10-15. Grooves amatha kupangidwa ndi wodziyendetsa ndege wapadera, yemwe amawaza ndi mbewu. Pansi pansi madzi ambiri, madziwo atamwetsedwa, mbewu zakonzedwa zimayikidwa (4-5 cm pakati pawo). Ngati sizinakonzedwe, ndiye kuti ndizochulukirapo. Ma galuwo amagona tulo pang'ono. Bedi lakutidwa ndi kanema kuti lisunge kutentha ndi kulola kutumphuka kupanga pansi.

Njira yachiwiri: Yoyenera kwa iwo omwe alibe mwayi wakutera. Wofesedwa ndi nsalu yolimba, kugwiritsa ntchito ma cartridgeges a mazira kapena kupanga zinthu zina ndi msomali. Izi zisanachitike, maudzu onse amachotsedwa mosamala pamalowo, ndiye kuti zimakhala zovuta kuchita. Zotsalira ndizofanana:

• madzi;
• ikani njere mumabowo a masipikisiti kapenanso m'mabowo okonzedwa;
• kugona tulo ndi dziko lapansi;
• kuphwanya dothi.

Mbande obzalidwa ndi odziwa wamaluwa ndipo nthawi zambiri.

Chisamaliro chowonjezereka: malamulo a kulima dimba

Kusamalira masamba ndikosavuta ngati malamulo otsatirawa atsatiridwa:

• Sungani chinyezi china chachilengedwe kuti chikule ndikukula. Nyowetsani nthaka tsiku lililonse kuti nthaka isayume. Ndikofunika kunyamula m'mawa kapena madzulo.
• Patani pa 5th tsiku litatuluka, kusiya masentimita 5 pakati pawo ndikuchotsa ofooka kwambiri.
• Mangirirani dothi mofatsa popanda kuwononga mizu. Pambuyo kuthirira kulikonse, kulola kuti chinyezi chigwire, komanso kupewa kukula kwa matenda.
• Amapanga feteleza wachilengedwe ndikuyanthira dothi kuti zinthu zonse zizilowetsedwa, namsongole samakula komanso kusunga chinyezi.
• Amachita zodzitetezera ku matenda ndi tizirombo. Chifukwa cha izi, mbewu zimayesedwa, omwe akukhudzidwa akuzindikiridwa. Ngati apeza kachilomboka, pezani chithandizo chofunikira.

Matenda ndi Tizilombo

Kuti musunge mbewu, muyenera kuzindikira matenda ake ndikuwonetsetsa kuti muchithetse.

A Dachnik adalimbikitsa: zinsinsi za kukula kwa radware

Mlimi aliyense ayenera kudziwa malamulo. Amalemekezedwa kuti asataye mbewu:

• Musabzale mbeu modula. Osalola kuyanika dothi. Kuchepa kwamphamvu kosafunikira (pansi -5 ° С), mbewu zimafa, ndikuwonjezeka kutentha (pamwambapa +30 ° С). Izi zimapangitsa kuti muvi utuluke ndi kuyamba kwa maluwa, muzu wosakhazikika.
• Osadyetsa manyowa atsopano, zinthu zowola zokha. Zambiri zimakhala zopanda mkati.
• Osamachepera kuti musawononge mizu. Mbewu zimabzalidwa patali patali.
• Osagwiritsa ntchito mankhwala. Titha kugwera muzu. Ikani zithandizo za wowerengeka.

Kututa ndi kusungira radware

Kukolola pang'onopang'ono katatu. Choyamba, mbewu zazikulu zam'munda zimakololedwa, kenako ndikumalizidwa sabata limodzi, pomaliza - ziwiri. Njirayi iwonetsetsa mapangidwe zipatso. Choyamba, nthaka m'mundamu ndi yothira, kenako amatulutsa radayi popanda mavuto. Zomera zamtundu zimayeretsedwa ndi masamba ndikudula nsonga yake. Kwa masiku angapo, mutha kuyisunga mchikwama cha pulasitiki pochiyika mufiriji m'malo osungira masamba.